Dreamy No-Bake Peanut Butter Fudge
Dreamy No-Bake Peanut Butter Fudge: An Introduction
Ever get that craving for something sweet, creamy, and utterly comforting? well, let me introduce you to peanut butter fudge ! seriously, this recipe is a game changer.
It's ridiculously easy, utterly delicious, and requires zero baking. what's not to love?
Fudge...Without the Fuss!
Okay, so this isn’t your grandma’s complicated, candy thermometer-required fudge recipe. nah. this peanut butter fudge recipe is inspired by simple pleasures.
It’s a no-bake wonder that takes about 20 minutes to throw together, plus chilling time. think of it as instant gratification, fudge style.
It's perfect for when you need a sweet fix, fast. this recipe will yield approximately 24 small squares. sharing is optional, mind you!
Why You'll Go Nuts for This Fudge
Honestly, this peanut butter fudge is pure indulgence. the creamy texture, the salty sweet flavour…it's just chef's kiss . but beyond the obvious deliciousness, it's so easy to make that even the most kitchen averse person can nail it.
Got a party coming up? need a last minute gift? this fudge is your answer. plus, a little bit of peanut butter goodness can lift your mood.
It is a nice treat with no compromises.
Now, onto the good stuff... the ingredients. Get ready to raid your cupboards!
Right then, let's get cracking on this dreamy peanut butter fudge ! honestly, it's so easy, even i can't mess it up.
And trust me, i've had my fair share of kitchen disasters. this is a sure thing.
Ingredients & Equipment: The Essentials
Let's talk about what you'll need to make this incredible peanut butter fudge . I am not going to lie, this recipe is quite simple. Get your mise en place ready!
Main Ingredients for Fudge Perfection
These are the stars of the show. Precise measurements are key here, folks.
- Unsalted Butter: 1 cup ( 227g/8 ounces ), cubed. Go for a good quality butter. You will taste the difference.
- Heavy Cream: 1 cup ( 240ml ). Full fat is the way to go here.
- Vanilla Extract: 1 teaspoon . A good quality one makes a HUGE difference.
- Powdered Sugar: 3 cups ( 360g ), sifted. Sifting is super important, trust me!
- Creamy Peanut Butter: 1 cup ( 255g ). No natural peanut butter for this.
- Sea Salt: A tiny pinch. Seriously, just a pinch.
Seasoning Notes: A Little Bit of Magic
- Vanilla and salt balance the sweetness.
- A tiny bit of cinnamon or nutmeg could be nice.
- Maple extract is an option.
- Do you have a nut allergy? then sunflower seed butter might be your new best friend!
Equipment Needed: Keep it Simple
You really don't need much for this peanut butter fudge .
- 8x8 inch baking pan.
- Parchment paper or foil. Essential for easy removal.
- Microwave safe bowl.
- Rubber spatula or wooden spoon.
And that's it. nothing fancy. now, go gather your ingredients. let the fun begin! speaking of fun, are you in the mood for something extra with all of that peanut butter? maybe try some sweet potato recipes .
Have you ever had a sweet potato hash ? oh my gosh it's incredible! i'm sure you can find amazing sweet potato recipes baked or ways to cooking sweet potatoes online that will give you something fun! make it a whole veggie dishes extravaganza.
Some people like to serve it with a sweet potato casserole , but it isn't my cup of tea, to be honest.
Plus, baked sweet potatoes are just so good and pretty straightforward. the best baked sweet potato recipe is easy to find.
Don't be afraid to add a little variety! if you try it and love it then tell me all about it!.
Right then, let's get cracking with some Dreamy No-Bake Peanut Butter Fudge ! Honestly, who doesn't love fudge? Especially when it's ridiculously easy.
Prep Like a Pro: Getting Your Ducks in a Row
First things first, essential mise en place. basically, get all your ingredients measured out. it makes things a breeze later.
Grab your ingredients: 1 cup butter, 1 cup heavy cream, 1 tsp vanilla, 3 cups powdered sugar, 1 cup peanut butter, and a pinch of salt.
Line an 8x8 inch pan with parchment paper. leave an overhang. it's a lifesaver when you're taking the fudge out later.
For time saving, sift that powdered sugar beforehand. Trust me on this one. It stops lumps. Talking of safety, just remember microwave safety. Don't leave it unattended.
Fudge Time: The step-by-step
Right, here's the super easy bit:
- Line your pan. Remember that overhang of parchment?
- Melt 1 cup butter and 1 cup heavy cream in a microwave safe bowl. Do it in 30-second bursts, stirring in between.
- Stir in 1 tsp vanilla extract.
- Gradually add 3 cups sifted powdered sugar. Mix well.
- Incorporate 1 cup peanut butter and a pinch of salt. Keep mixing until smooth.
- Pour it all into the lined pan. Smooth the top.
- Chill! Cover and refrigerate for at least 2 hours , or better, overnight.
- Lift the fudge out using the paper overhang. Cut it into squares. Serve!
Pro Tips: Fudge Master
Want to elevate your peanut butter fudge game? sift the sugar! it prevents lumps. don't use natural peanut butter. it'll get oily.
Salt is your friend! a pinch on top is amazing. common mistake? not chilling long enough. it needs time. you can make this a day ahead.
It's even better.
Now, where does a best baked sweet potato fit into all this fudgy goodness? well, they don't, really! but maybe, just maybe, you could serve this peanut butter fudge after a hearty meal featuring sweet potato recipes baked or some baked sweet potatoes .
Or even, dare i say, a sweet potato hash ? see, i'm getting creative with my cooking sweet potatoes and sweet potato recipes ! a little sweet, a little savory, the best of both worlds! forget that old sweet potato casserole .
Honestly, Baked Sweet Potato can be the star on your plate.
This peanut butter fudge is a total winner. It's simple, satisfying, and always a crowd pleaser. Enjoy! Hopefully you can integrate this yummy and fast dessert into some of your Veggie Dishes .
Right then, let’s dive into some crucial bits about this dreamy peanut butter fudge , shall we? This isn’t just about following a recipe; it's about making it your own.
Recipe Notes
Serving Suggestions That’ll Impress
Fancy a bit of posh, do you? plating this peanut butter fudge can be dead simple. cut into bite sized squares.
Arrange them artfully on a plate. a dusting of cocoa powder? oh, go on then! it is really good. i normally have a glass of milk.
For sides, think contrast. A few fresh raspberries cut through the richness. As for drinks, cold milk is a classic. Iced coffee, or even a cheeky dessert wine, works wonders too.
Storing Your Precious Fudge
Right, let's talk storage, because, let's face it, sometimes you make too much and sometimes a little goes a long way, or you want it to last! this peanut butter fudge keeps brilliantly.
Refrigeration is your friend . pop it in an airtight container, and it'll be good for up to a week. freezing is an option too! wrap it tightly in cling film, then foil, and it'll happily sit in the freezer for a month.
When reheating, just let it thaw in the fridge overnight.
Variations: Getting a Bit Adventurous
Feel like jazzing things up a bit? Honestly, the possibilities are endless. But here are a couple of my go-to tweaks:
For a dietary adaptation , swap the normal peanut butter for a sugar-free version. It is quite nice for a sweet swap.
Seasonally, why not try some chopped pecans in the autumn? In the summer, a sprinkling of sea salt before chilling adds a salty sweet kick that’s pure sunshine.
Nutrition: The Basics, Babes
Okay, so this peanut butter fudge isn’t exactly a salad. But knowing what you’re putting into your body is still important.
Each square packs about 210 calories, with a decent whack of fat and sugar. but hey, it’s a treat! in terms of benefits, peanut butter does offer some protein, and a little can boost your mood.
But as with all good things, moderation is key!
Also, if you're looking for other veggie dishes may i recommend a sweet potato hash . i usually make it a day after making baked sweet potatoes .
I often bake way too many sweet potato recipes baked !
And talking about sweet potato recipes and best baked sweet potato , have you ever tried the sweet potato casserole ? it really is awesome! especially after cooking sweet potatoes in the oven until the caramelize a little bit.
So there you have it. everything you need to know to make and enjoy this peanut butter fudge . don't be afraid to play around with the recipe.
Experiment, and, most importantly, have fun!
Frequently Asked Questions
Why did my peanut butter fudge turn out grainy?
A grainy texture in your peanut butter fudge is usually caused by the sugar not dissolving properly. Make sure your powdered sugar is finely sifted before adding it to the wet ingredients, and mix thoroughly to ensure everything is well combined. Overmixing can also contribute to graininess, so mix just until smooth.
Can I use natural peanut butter for this peanut butter fudge recipe?
While natural peanut butter might seem like a healthier option, it's not ideal for this no-bake peanut butter fudge. Natural peanut butter tends to separate and can result in a greasy fudge. Stick with the standard, processed creamy peanut butter for the best texture and consistency.
Think Jif or Skippy rather than the stuff you have to stir!
How long does peanut butter fudge last, and how should I store it?
Peanut butter fudge is a pretty sturdy treat! Properly stored, it will last for about 1-2 weeks in an airtight container at room temperature, or up to 3 weeks in the refrigerator. You can also freeze it for up to 2-3 months. Just be sure to wrap it well to prevent freezer burn.
Thaw it in the fridge overnight before enjoying.
My fudge isn't setting! What did I do wrong?
If your fudge is refusing to set, it's likely due to an imbalance in the ingredients or insufficient chilling time. Double check your measurements, especially the ratio of powdered sugar to wet ingredients.
Also, ensure you're using full fat heavy cream and that you give the fudge ample time to chill in the refrigerator at least 2 hours, but overnight is even better! Think of it like letting a good cuppa steep - patience is key!
Can I add anything extra to my peanut butter fudge?
Absolutely! Get creative! Swirl in melted chocolate for a chocolate peanut butter version, sprinkle chopped nuts (like peanuts, pecans, or walnuts) on top before chilling, or add a dash of sea salt for extra flavour. For a bit of crunch, consider mixing in some chopped up digestive biscuits or shortbread pieces.
The possibilities are endless; think of it like adding a cheeky splash of baileys to your coffee, experiment and have fun!
Is this peanut butter fudge recipe suitable for someone with a peanut allergy?
Unfortunately, this specific recipe is not suitable for individuals with peanut allergies due to the high peanut butter content. However, you can try substituting the peanut butter with sunflower seed butter (sunbutter) or tahini as a peanut free alternative.
Be aware that the taste and texture of the fudge will be different. Always check all ingredient labels carefully to avoid cross contamination if you have severe allergies.
Dreamy No Bake Peanut Butter Fudge
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 210 |
|---|---|
| Protein | 3g |
| Fat | 13g |
| Carbs | 22g |
| Fiber | 0g |
| Sugar | 20g |
| Sodium | 40mg |
