Sweet Potato Casserole with Pecan Streusel Topping
My go-to sweet potato in casserole recipe with a buttery pecan streusel! This easy sweet potato casserole is perfect for Thanksgiving – or any cozy fall dinner. Get the recipe!
- Sweet Potato Casserole: A Hug in a Dish
- Sweet Potato Casserole with Pecan Streusel Topping Recipe Card
- Why You'll Bloody Love This Sweet Potato Casserole
- Ingredients & Equipment: Let's Gather Our Bits!
- Sweet Potato Casserole: Nailing the Bake
- Recipe Notes: Bits and Bobs to Remember
- Frequently Asked Questions
Right then, let's dive into the wonderful world of sweet potato in casserole ! Ever wondered what makes Thanksgiving dinner so special? Or if it's possible to make a dish that's both comforting and kinda fancy? This recipe's your answer, mate!
Sweet Potato Casserole: A Hug in a Dish
This easy sweet potato casserole isn't just a side dish. it's a tradition! with its roots in good ol' american classic casseroles , this bad boy brings together the sweetness of thanksgiving sweet potato with a delightful crunch.
Perfect for sharing around the table.
It’s an easy sweet potato recipe you can knock out even if you're not exactly gordon ramsay. we're talking 20 minutes of prep, then about 35- 40 minutes in the oven.
This recipe makes enough to feed 8 hungry souls, so gather 'round.
Sweet Potato Casserole with Pecan Streusel Topping Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Why You'll Bloody Love This Sweet Potato Casserole
Honestly? it's the perfect balance. you've got the naturally sweet sweet potato , then a bit of buttery goodness from the streusel.
Plus, hello? pecans! but the real magic? sweet potatoes are packed with vitamin a. they're like a delicious health boost.
This is the thanksgiving sweet potato recipes you've been searching for. forget boring sides. this dish will steal the show.
What makes this so special? it's that combo of the creamy sweet potato and the crunchy, nutty topping. it's a taste sensation! now, let's get to the good stuff: the ingredients.
Right then, let's get cracking on this Easy Sweet Potato Casserole . You know, the one everyone fights over at Thanksgiving! Honestly, it's easier than you think. Don't be intimidated.
Ingredients & Equipment: Let's Gather Our Bits!
Alright, before we get our aprons on, let's gather all the bits we need. Nobody wants to be scrambling for nutmeg halfway through, right?
Main Ingredients: Sweet Potato Goodness
- Sweet potatoes : 3 pounds (1.36 kg) , peeled and cubed. Quality is key! Look for firm sweet potatoes with smooth skin. Avoid any with bruises or soft spots. This is the star of our Sweet Potato Thanksgiving , after all.
- Butter, softened: ½ cup (1 stick/113g) . Real butter, please!
- Granulated sugar: ½ cup (100g) .
- Light brown sugar, packed: ½ cup (100g) .
- Milk: ½ cup (120ml) .
- Eggs: 2 large , lightly beaten.
- Vanilla extract: 1 teaspoon (5ml) .
- Ground cinnamon: ½ teaspoon (2.5ml) .
- Ground nutmeg: ¼ teaspoon (1.25ml) .
- Salt: ¼ teaspoon (1.5g) .
For the pecan streusel, you'll need:
- All-purpose flour: 1 cup (120g) .
- Light brown sugar, packed: ½ cup (100g) .
- Chopped pecans: ½ cup (60g) .
- Butter, cold and cubed: ½ cup (1 stick/113g) .
Seasoning Notes: Aromatic Magic
Cinnamon and nutmeg are essential . they give that warm, autumnal vibe. don't skip them! you can also add a pinch of ground ginger for a bit of extra warmth.
If you're feeling adventurous, a tiny pinch of cayenne can add a subtle kick. for flavor enhancers, you can substitute brown sugar with maple syrup for thanksgiving sweet potato .
Equipment Needed: Not Too Fussy!
- Large pot: For boiling the sweet potatoes.
- Potato masher or electric mixer: For mashing. I prefer a mixer for super smooth results.
- 9x13 inch baking dish: The standard size for Classic Casseroles .
- Mixing bowls: A few different sizes.
- Measuring cups and spoons: Obviously!
Don't have a potato masher? no worries! use a fork. it'll just take a bit more elbow grease. i once tried to use a whisk – disaster! honestly , it went everywhere! you could also use a 8x8 baking dish for smaller batches of the best sweet potato .
Right, now we're all set. let's get cooking this easy sweet potato . don't forget the marshmallow topping if you're that way inclined.
But for me it is sweet potato in casserole with a pecan streusel all the way. let's get this baking this thanksgiving sweet potato recipes !
Alright, let's chat about getting this sweet potato in casserole just right! It's not rocket science, but a few tricks make all the difference. Trust me, been there, messed that up!
Sweet Potato Casserole: Nailing the Bake
Honestly, baking is where the magic happens. but mess it up and, well, nobody wants a mushy or burnt anything , right? it’s a classic amongst classic casseroles , and a staple of thanksgiving sweet potato recipes .
Prep Steps: Get Your Ducks in a Row
- Essential Mise en Place: Peel and cube 3 pounds sweet potatoes. Get ½ cup butter softened, eggs lightly beaten, and other ingredients measured. Having everything ready is such a game-changer.
- Time-Saving Organization Tips: Chop your pecans for the topping in advance. Pre-soften the butter. Little wins, eh?
- Safety Reminders: Be careful when handling hot pots. Those sweet potatoes get super hot when boiling. Ouch!
Step-by-Step Process: Baking Bliss
- Boil or steam sweet potatoes until fork-tender.
- Mash with ½ cup softened butter, ½ cup granulated sugar, ½ cup brown sugar, ½ cup milk, 2 eggs, 1 teaspoon vanilla, spices, and ¼ teaspoon salt.
- Combine 1 cup flour, ½ cup brown sugar, ½ cup pecans. Cut in ½ cup cold, cubed butter until crumbly.
- Spread sweet potato mixture in a greased dish. Sprinkle streusel on top.
- Bake at 350° F ( 175° C) for 35- 40 minutes , until golden.
Visual Cues? Golden brown topping is what you're after.
Pro Tips: From Good to Great
- Don't overmix the streusel. Seriously! Keep it light and crumbly.
- Common Mistakes? Underbaking. Give it the full 35- 40 minutes , or even a bit longer.
- Make-Ahead Options? You can prep the Easy Sweet Potato Casserole a day before. Cover it and chill. Then, bake it when needed. This is super handy, especially for Sweet Potato Thanksgiving .
You know, i once rushed a best sweet potato casserole and the streusel was basically powder. never again! now i always set a timer and give it the proper love and attention it deserves.
People often like the option of adding a marshmallow topping if they are not into streusel. there is a lot of information of canning sweet potatoes if you have your own garden, if not, buy the best easy sweet potato from your local market.
So there you have it! a sweet potato casserole that’ll knock your socks off. enjoy! and if you happen to be making it for thanksgiving sweet potato , well, consider yourself winning at life.
Alright, let's get down to the nitty-gritty of this absolutely banging sweet potato in casserole recipe! We're not just chucking stuff together; we're crafting something special.
Recipe Notes: Bits and Bobs to Remember
Think of these as your cheat sheet for sweet potato casserole success. Honestly, it's all about making life easier.
Serving Suggestions: Plating Up Like a Pro
Right, presentation is key! this easy sweet potato casserole deserves to be shown off. i love to dollop a bit of whipped cream on top, or even a swirl of maple syrup.
It looks proper fancy! for sides, you can't go wrong with the classics. think roast chicken or a nice bit of gammon.
A simple green salad cuts through the sweetness nicely. and for drinks? a chilled glass of pinot grigio or even a spiced apple cider.
That's what i call thanksgiving sweet potato perfection.
Storage Tips: Keeping it Fresh
Leftovers? what leftovers? just kidding. store this classic casserole in an airtight container in the fridge for up to 3 days.
You can freeze it, but the texture might change slightly. when reheating, pop it back in the oven (covered) at 175° c ( 350° f) until it's warmed through.
Microwaving works too, but it might not be as evenly heated. oh my gosh, nobody likes a cold spot!
Variations: Mix It Up, Mate!
Fancy a bit of a twist? for a gluten-free version, just swap the plain flour in the topping for a gluten-free blend.
Easy peasy! or, if you're trying to cut down on sugar, use maple syrup instead. play around with the spices too.
A pinch of ginger or cloves can add a lovely warmth. also a vegan version would work if you substitute butter with plant-based butter and eggs with flax eggs.
You know?
Nutrition Basics: A Little Bit About the Goodness
Okay, let's keep it real. this isn't exactly a health food, but it does have its perks! sweet potatoes are packed with vitamins and fibre.
They're also a source of antioxidants. but, like with everything, moderation is key. the easy sweet potato dish will bring joy to all.
Right then, that's your lot. this isn't a chore; it is a joy to cook for your loved ones a sweet potato thanksgiving .
So grab your apron, put on some tunes, and get baking! with these tips, you'll nail that best sweet potato casserole every time.
And if you have any questions, you can message me!
Frequently Asked Questions
Can I make sweet potato in casserole ahead of time?
Absolutely! You can assemble the entire sweet potato casserole up to 24 hours in advance. Just cover it tightly and refrigerate it. When you're ready to bake, add about 10-15 minutes to the baking time to ensure it's heated through. Just like planning ahead for Christmas dinner!
How do I store leftover sweet potato casserole?
Leftover sweet potato casserole should be stored in an airtight container in the refrigerator. It will keep well for 3-4 days. You can reheat it in the microwave, oven (covered with foil), or even in a pan on the stovetop. It's basically Boxing Day leftovers sorted!
My streusel topping is getting too brown while baking. What can I do?
If the pecan streusel topping starts to brown too quickly, simply tent the casserole dish with aluminum foil. This will protect the topping from burning while the sweet potato filling continues to bake. It's a bit like putting a hat on your casserole to shield it from the sun!
Can I freeze sweet potato in casserole?
Yes, you can! For best results, freeze the casserole before baking. Assemble it in a freezer-safe dish, wrap it tightly in plastic wrap and then foil, and freeze for up to 2-3 months. When ready to bake, thaw overnight in the refrigerator, then bake as directed, adding extra baking time if needed. Freezing is a great way to prep way in advance!
Is sweet potato casserole healthy?
Sweet potato casserole can be a relatively healthy dish, offering vitamins and fiber from the sweet potatoes. However, the amount of sugar and butter used can affect its overall nutritional profile. Consider reducing the sugar content or using a healthier alternative like maple syrup. You can also add more nuts for increased fiber and protein. It's all about balance, isn't it?
What else can I add to my Sweet Potato Casserole?
Loads! For a little zing, how about some orange zest or juice. If you are feeling fancy then some chopped crystallized ginger in the sweet potato mix can really elevate it. You could even swap some of the pecans in the streusel for macadamia nuts or walnuts. Get creative and make it your own!
