Dulce De Leche Dream an Effortless Cheesecake Delight
Recipe Introduction: Dulce de Leche Dream
Fancy a slice of heaven? Have you ever tried a dessert so good, it makes you want to sing? Well, get your spoons ready because this dulce de leche cheesecake recipe is that good! It's creamy, dreamy, and oh-so-easy to make.
Trust me; even I, your average kitchen ensoiast, can nail this.
A Taste of South America
Our caramel cheesecake recipe has roots in South America. Dulce de leche , a rich, caramel like spread, adds a unique twist.
It's simpler than you think. This easy cheesecake recipe takes only 20 minutes to prep. After chilling, you'll have a dessert ready to wow.
This recipe makes 8 to 10 servings.
Why You'll Love This Cheesecake
Honestly, the best part is how simple it is! It is a no-bake cheesecake recipe , so don't worry if you're not a pro baker.
Also, the creamy texture from the cream cheese dessert and the rich dulce de leche make it irresistible. This dulce de leche cheesecake is perfect for parties or a lazy Sunday treat.
It's unique, delicious, and will impress your mates.
This graham cracker crust cheesecake is not just delicious. It also highlights the smooth texture and richness of dulce de leche .
Plus, you can easily adapt it. Use gluten-free biscuits for the crust. This dulce de leche cheesecake recipe is all about adapting to you! So, you can add some sea salt or best cheesecake toppings .
I was proper chuffed when I first nailed this easy cheesecake recipe . I messed up the baking time and I realized the value of a springform pan cheesecake .
The texture wasn't quite right. But don't worry about it; my cheesecake baking tips will guide you and make your life easy.
Ingredients & Equipment for Dulce de Leche Cheesecake Perfection
Right, let's talk ingredients! Honestly, this dulce de leche cheesecake recipe is pretty straightforward. We're aiming for delicious, not difficult.
Main Ingredients
This caramel cheesecake recipe hinges on good ingredients. The graham cracker crust cheesecake needs the right ratio of crumbs to butter.
- Graham cracker crumbs: 1 ½ cups (150g) . Get good quality ones.
- Unsalted butter: 5 tablespoons (70g) , melted.
- Granulated sugar: 2 tablespoons (25g) .
- Cream cheese: 24 ounces (680g) , softened. This is KEY. It must be properly softened!
- Dulce de leche: 1 ¼ cups (250g) , divided. The star of the show! high-quality is key here!
- Granulated sugar: 1 cup (200g) .
- Vanilla extract: 1 teaspoon .
- Salt: ¼ teaspoon .
- Large eggs: 3 .
- Sour cream: ½ cup (120ml) .
For the optional topping: ¼ cup (50g) dulce de leche and a pinch of flaky sea salt. This best cheesecake topping just elevates the whole thing!
Seasoning Notes
Simple is best here. A touch of vanilla extract really boosts the cream cheese dessert's flavor. And don't skimp on the salt! It balances the sweetness beautifully. You know?
Equipment Needed
Okay, you don’t need fancy gadgets for this easy cheesecake recipe . Here is what you need.
- 9 inch springform pan cheesecake . Essential for easy release!
- Mixing bowls: Various sizes are always handy.
- Electric mixer: A handheld or stand mixer will do the trick.
- Rubber spatula: For scraping down the sides.
- Measuring cups and spoons: Obvious, but important!
- Parchment paper: Optional, for lining the bottom of the pan for extra security.
That's it! If you're after an easy cheesecake recipe that doesn't require a ton of fuss, this is it. And honestly, a no-bake cheesecake recipe is a win-win.
It simplifies the entire process.
You can even whip up a homemade dulce de leche recipe if you're feeling fancy! But store-bought works just as well. Now, let's get baking. Or, well, chilling!
Dulce de Leche Dream: An Effortless Cheesecake Delight
Oh my gosh, are you ready for this? We're diving headfirst into the world of dulce de leche cheesecake ! This isn't just any easy cheesecake recipe .
It's a slice of heaven. Seriously, if you love cream cheese dessert and caramel, prepare to be obsessed.
This caramel cheesecake recipe is so simple. It will make you look like a pro. No stress, just pure deliciousness.
We're talking a silky smooth filling. Paired with a crunchy graham cracker crust cheesecake . It's the best of both worlds, you know?
Prep Like a Boss
Essential mise en place : Soften your 24 ounces cream cheese. I cannot stress this enough! It needs to be really soft.
Melt 5 tablespoons of butter for the crust. Get your 1 1/2 cups of graham cracker crumbs ready.
Time saving organization tips: Measure out all your ingredients beforehand. This makes life so much easier. Honestly. Having everything ready to go is a game changer.
Safety reminders: No raw egg scare here! This recipe involves baking and cooling, so food safety is less of a concern, unlike a no-bake cheesecake recipe .
Crafting Your Dream Cheesecake: step-by-step
Crush 1 1/2 cups graham crackers. Mix with 5 tablespoons melted butter, and 2 tablespoons sugar. Press into a 9 inch springform pan . Chill for 30 minutes .
Beat 24 ounces softened cream cheese until smooth. Add 1 cup sugar. Mix well. Then add 1 teaspoon vanilla extract and 1/4 teaspoon of salt.
Stir in 1 1/4 cups dulce de leche . Save the last 1/4 cup dulce de leche for later!.
Beat in 3 large eggs one at a time. Then, add 1/2 cup sour cream until just combined. Don't overmix!
Pour filling over the crust in your springform pan cheesecake . Spread evenly.
Bake at 350° F ( 175° C) for 55- 65 minutes . The edges will be set. The center still slightly jiggles.
Turn off the oven. Crack the door. Cool inside for 1 hour . Then cool at room temperature. Cover. Chill for at least 4 hours , or ideally overnight.
Before serving. Drizzle remaining 1/4 cup dulce de leche over the top. Swirl it. Sprinkle with a pinch of flaky sea salt. Get ready to impress.
Pro Tips for Cheesecake Perfection
Avoid overmixing. Seriously . Overmixing leads to cracks. Nobody wants a cracked cheesecake. Use cheesecake baking tips to your advantage.
If you're feeling fancy, try a water bath. Wrap the pan in foil. Place it in a larger pan with hot water halfway up the sides.
This helps with a super creamy texture.
Looking for the best cheesecake toppings ? Why not try a homemade dulce de leche recipe .
Recipe Notes: Your Dulce De Leche Cheesecake Survival Guide
Right, so you're about to tackle this dulce de leche cheesecake recipe ? Ace! Honestly, it's easier than making toast if you follow these tips.
I've tweaked this easy cheesecake recipe a few times. You know, a bit more of this, a little less of that! Consider these your backstage passes to cheesecake glory.
Serving it Up: Best Cheesecake Toppings and Presentation
Think posh! A simple slice looks amazing on a white plate. Dust it with a little cocoa powder for extra flair.
For sides? A strong coffee is your best friend. Or, if you're feeling fancy, a small scoop of vanilla ice cream never hurts.
I once tried serving it with salted caramel popcorn. A bit out there, but surprisingly good.
Storing Like a Pro: Keep that Caramel Cheesecake Recipe Fresh
Right, so you've resisted the urge to eat the whole thing in one sitting? Well done! Pop your dulce de leche cheesecake in an airtight container.
It'll happily sit in the fridge for up to 3 days . Freezing? Yeah, you can. Wrap it tightly (cling film is your friend) and it'll last up to 1 month .
Thaw it in the fridge overnight. Reheating isn't a thing, but a little while at room temperature is good for serving.
Variations: Homemade Dulce de Leche Recipe Fun
Fancy a change? Swirl some melted chocolate into the filling for a chocolate caramel cheesecake recipe . Or, use Lotus biscuits instead of graham crackers for your graham cracker crust cheesecake .
They give it a biscoff-y vibe. Need a gluten-free option? Just use gluten-free biscuits. Seasonal swaps? In autumn, a sprinkle of cinnamon on top is perfect.
I have made this dulce de leche cheesecake many times and always change it.
Nutrition: The Cream Cheese Dessert Lowdown
Alright, so this cream cheese dessert isn't exactly health food. But, it's good for the soul, right? Each slice is roughly around 450-550 calories.
Plenty of sugar, some protein, and healthy fats. The cream cheese provides calcium, so there is some health benefit. But honestly, don't overthink it.
Enjoy!
So there you have it! Your easy cheesecake recipe is about to become a reality. With these notes in your back pocket, you'll be serving up slices of perfection in no time.
Go on, get baking!. And remember with cheesecake baking tips is all about trying until you achieve the desired results.
Frequently Asked Questions
My cream cheese cheesecake filling is lumpy! What did I do wrong?
Lumpy cheesecake filling usually means your cream cheese wasn't soft enough. Make sure it's at true room temperature before mixing. You can also try beating it for longer at the beginning to ensure it's completely smooth. Avoid adding cold ingredients directly to the cream cheese.
Can I make this dulce de leche cheesecake recipe ahead of time?
Absolutely! This is a great make-ahead dessert. In fact, it's even better the next day as the flavors have had time to meld. Just make sure to wrap it tightly in plastic wrap and store it in the fridge. It will keep for up to 3-4 days.
What's the best way to prevent my dulce de leche cheesecake from cracking?
Cracking can be a real pain, like a soggy bottom on a Great British Bake Off pie! The key is to avoid temperature shocks. Cool the cheesecake slowly in the oven with the door ajar after baking. Some bakers also swear by using a water bath during baking for even heat distribution.
Can I freeze this dulce de leche cheesecake for later?
Yes, you can freeze this dulce de leche cheesecake! Make sure to wrap it very well in several layers of plastic wrap and then foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving. Just be aware that freezing may slightly alter the texture of the cheesecake.
Where can I find Dulce de Leche, and can I use something else?
Dulce de leche is often found in the international aisle of most supermarkets, or Latin American specialty stores. If you are looking for an alternative for this dulce de leche cheesecake recipe and are unable to find it, you could try using caramel sauce, but the flavor won't be quite the same.
You can also make your own dulce de leche by simmering a can of sweetened condensed milk!
Is this Dulce de Leche Cheesecake Recipe healthy, and does it cater to any dietary restrictions?
This cheesecake is a rich dessert, so it's definitely an indulgence! It's high in calories, fat, and sugar, so moderation is key. For dietary restrictions, you can make a gluten-free version by using gluten-free graham crackers for the crust.
Lower fat cream cheese and sugar substitutes could be considered, but may affect the flavor and texture.
Dulce De Leche Dream An Effortless Cheesecake De
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-35g |
| Fiber | 1-2g |
