Easy Peasy Pear Crumble (Guaranteed to Impress!)
Craving a comforting dessert? This easy pear crumble recipe uses simple ingredients for a delicious treat! Autumn dessert recipe perfection. Get the recipe!
- Why You'll Adore This Autumn Dessert Recipe
- Easy Peasy Pear Crumble (Guaranteed to Impress!) Recipe Card
- Benefits? Oh My Gosh, There Are Loads!
- What You'll Need For Your Pear-fection
- Ingredients & Equipment: The Bare Necessities
- Making the Best Pear Crumble Recipe Easy Pear
- Recipe Notes: Make This Pear Crumble Unforgettable
- Frequently Asked Questions
Alright, let's dive into something truly comforting. ever crave a dessert that's both simple and satisfying? well, my pear crumble recipe easy pear is just the ticket.
It's the kind of thing that reminds you of cosy evenings and sunday roasts. honestly, it's proper lush.
Why You'll Adore This Autumn Dessert Recipe
This isn't just any crumble. originating from good ol' blighty, this classic british crumble recipe is all about simple pleasures.
It's a doddle to make, even if you're a total beginner. you'll need about 15 minutes prep time and 40 minutes in the oven.
This simple pear dessert serves about 8, perfect for sharing… or not.
Easy Peasy Pear Crumble (Guaranteed to Impress!) Recipe Card
Ingredients:
Instructions:
Benefits? Oh My Gosh, There Are Loads!
Beyond the sheer deliciousness, pears are packed with fibre. this makes this comfort food dessert feel just a tad healthier, right? seriously, though, it's a fantastic warm pear dessert recipe for a chilly evening.
What makes it special? it’s pure, unadulterated, fruity, buttery goodness. plus, you can ditch the oats if you want. that's right, a pear crumble without oats is totally doable.
What You'll Need For Your Pear-fection
Ready to get started? let's gather our bits and bobs. first, you will need the best pear varieties for crumble - conference pears.
And next, for the homemade pear crumble topping: plain flour, cold butter, and brown sugar. trust me, the aroma alone is worth the effort.
Alright, let’s talk crumble! finding a decent autumn dessert recipe can be tricky, right? we all crave that comfort food dessert vibe.
So, let's dive straight into making a pear crumble recipe easy pear . honestly, this recipe is so straightforward, even my clumsy self nails it every time.
Ingredients & Equipment: The Bare Necessities
Pear Perfection: Your Main Players
- Conference pears: 1 kg (about 2.2 lbs). Look for pears that are firm but yield slightly to pressure. That's how you know they're ripe! Honestly, the best pear varieties for crumble are the ones that hold their shape a bit.
- Soft light brown sugar: 1 tablespoon , or to taste. This adds a lovely caramel-y depth.
- Ground cinnamon: 1 teaspoon , or to taste. Feel free to adjust depending on how much you love cinnamon.
Spice It Up: Seasoning Notes
Okay, so the pear and cinnamon combo is a classic. it's the backbone of any decent pear crumble with cinnamon .
But don’t be afraid to experiment! a tiny pinch of nutmeg or ginger can add a lovely warmth. for a little kick, try a dash of cardamom.
If you're out of cinnamon, allspice will work in a pinch. it isn't quite the same, but it'll do! you know? i use simple pear dessert variations all the time.
Essential Gear: Equipment Needed
- Large mixing bowl: For getting messy with the crumble topping!
- 9-inch (23cm) baking dish: Round or square, whatever you have is fine!
- Measuring cups and spoons: Unless you're a pro who can eyeball everything. I am not!
- Peeler and sharp knife: For prepping those lovely pears.
- (Optional) Food processor: Makes the crumble topping super quick, but hands work just as well. If you don't have a fancy gadget, don't sweat it.
See? nothing too fancy! this classic british crumble recipe is all about simplicity. we're aiming for a rustic, homely vibe.
Think less michelin star, more grandma's kitchen. now that you know what you need, let's get this show on the road.
Plus, if you're looking for easy baking recipes for beginners , this is a real winner.
Honestly, making this warm pear dessert recipe reminds me of autumns spent at my aunt’s place. She always made the best crumble!
Here is the article section:
Making the Best Pear Crumble Recipe Easy Pear
Honestly, who doesn’t love a good crumble? it’s the ultimate comfort food dessert . and this pear crumble recipe easy pear is about as easy as they come.
I'm telling you, this will become your go-to autumn dessert recipe . imagine: warm, spiced pears under a blanket of buttery crumble.
Sounds dreamy, right? let's make it happen.
Prep Like a Pro: Mise en Place Magic
First, let’s talk mise en place . it's a fancy french term. it just means getting everything ready before you start.
Peel and chop your pears. i prefer conference pears , but best pear varieties for crumble are all good. you know?, that’s what chefs use to keep things smooth.
For this simple pear dessert , measure out all your ingredients. trust me, it's a lifesaver.
Crumbly Goodness: Step-by-Step
Okay, here’s the lowdown on making this classic British crumble recipe :
- Preheat your oven to 180° C ( 350° F) . This is crucial!
- Mix 200g flour and 100g cold, cubed butter. Rub it together until it looks like breadcrumbs.
- Stir in 100g brown sugar for that sweet, caramel-y vibe.
- Toss 1 kg chopped pears with a tablespoon of brown sugar and 1 teaspoon of cinnamon.
- Spread the pears in a baking dish.
- Sprinkle the crumble on top and then Bake for 40 minutes . The top should be golden.
You know? You will have a home made crumble topping .
Pro Tips: From Good to Great
Want to take your crumble to the next level? Here's some advice:
Cold butter is key. seriously. keep it cold ! this gives you that lovely crumbly texture. we do want that homemade pear crumble topping , so avoid the common mistake of overmixing.
Stop when it looks like breadcrumbs! oh my gosh!. if you want to make it ahead, prepare the crumble topping and store it in the fridge for up to 2 days.
This warm pear dessert recipe is so good. it is perfect with vanilla ice cream or custard. it is a wonderful addition to any list of easy baking recipes for beginners .
And you can even try pear crumble without oats , if that's your thing. it’s a very good pear crumble with cinnamon .
Enjoy!
Alright, let's get to the good stuff! After your pear crumble recipe easy pear is baked, it's time to think about serving and storing. This is where a good dessert becomes GREAT!
Recipe Notes: Make This Pear Crumble Unforgettable
Let's chat serving suggestions, storage secrets, dietary swapsies, and a quick nutrition heads-up. this classic british crumble recipe deserves all the bells and whistles, innit? plus, a few tips i've picked up over the years for the perfect autumn dessert recipe .
Plating Like a Pro (or at Least Trying To!)
Okay, first impressions count. a spoonful of warm pear crumble with cinnamon in a bowl is fab. but! try this: serve it in individual ramekins.
Oh my gosh, so cute! a dusting of icing sugar? yes, please. for a grown-up twist, a drizzle of salted caramel? honestly, you’ll feel like you’re in a fancy restaurant.
Complementary sides? Vanilla ice cream, obviously. But have you tried warm custard? Absolute heaven. As for drinks, a sweet dessert wine or even just a cuppa will do the trick.
Storage Like a Boss
Right, you’ve made a huge batch. how to keep it scrummy? refrigerate leftover simple pear dessert in an airtight container for up to 3 days.
Trust me, it's still good cold… maybe even better. freezing? you can! but the topping might lose a bit of its crunch.
Reheat in the oven for about 15 minutes until warmed through. easy peasy.
Variations: Mix It Up!
Fancy a change? for a gluten-free version, use gluten-free flour. simples! and for a vegan option, swap the butter for a vegan block alternative.
My friend swears by coconut oil too. i tried it, and it added a lovely flavour!
Seasonal swaps? in the winter months, try adding some cranberries to the filling for a festive twist. best pear varieties for crumble ? conference pears are my go-to, but cox's orange pippin apples work a treat too.
Nutrition Nuggets
Okay, quick and dirty. this comfort food dessert isn't a salad, right? but pears are a good source of fibre.
And a little treat is good for the soul. everything in moderation, darling!
There you have it! A warm pear dessert recipe that's super customizable, and sure to be a hit. So go on, bake this easy baking recipes for beginners ! You got this!
Frequently Asked Questions
My crumble topping is too dry! What did I do wrong?
Ah, sounds like your butter might not have been cold enough, or you might have used too much flour. Cold butter is key! Next time, make sure your butter is properly chilled and cut into small cubes before rubbing it into the flour. If it still seems dry, add a tablespoon of cold water or melted butter at a time until it comes together. Remember, we're aiming for a breadcrumb-like consistency, not playdough!
Can I make this pear crumble recipe easy pear ahead of time?
Absolutely! You can assemble the entire crumble (filling and topping) and keep it covered in the fridge for up to 24 hours before baking. Just add a few minutes to the cooking time. Or, you can prepare the crumble topping separately and store it in an airtight container in the fridge for up to 3 days or in the freezer for a month. This is great for getting ahead when you're expecting guests for Sunday lunch.
What kind of pears work best for this easy pear crumble recipe?
Conference pears are ideal as they hold their shape well during baking, but you can use other varieties like Bosc or Anjou. Just make sure they are ripe but still firm; nobody wants a mushy crumble! If you're feeling adventurous, you could even mix in some apples or plums for a delicious twist. Think of it like a fruit salad hiding under a blanket of buttery crumble!
How should I store leftover pear crumble?
Leftover pear crumble can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with cling film or store it in an airtight container. You can reheat it in the oven or microwave until warmed through. For longer storage, you can freeze individual portions for up to 2 months. Just let it thaw completely before reheating. This crumble is so good, though, leftovers are a rare sight!
Can I make this pear crumble recipe easy pear gluten-free?
Yes, you absolutely can! Simply substitute the plain white flour in the crumble topping with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for binding. You might need to adjust the liquid slightly, so add a tablespoon of cold water if the mixture seems too dry. Now everyone can enjoy a slice of this comforting treat!
Is this pear crumble recipe easy pear healthy? What about calories?
Pear crumble is more of a treat than a health food, but it does contain fruit! As a rough guide, one serving has approximately 306 calories, but this will vary depending on your ingredients. To make it a bit healthier, you could reduce the sugar in the topping, use whole wheat flour, or add some oats for extra fiber. Remember, everything in moderation, even delicious pear crumble!
