Elote Fiesta Tacos
Elote Fiesta Tacos: Your New Obsession
Fancy some Mexican Street Corn Tacos Recipe ? Honestly, who doesn't! This is my take on the classic elote , all dressed up in a taco.
It's creamy, spicy, and bursting with flavour. This recipe will bring you straight to those Mexican vacations by the beach.
A Little Slice of Mexico, Right Here
Elote has been a Mexican street food staple for ages. Think about it, grilled corn slathered in deliciousness. This Elote Tacos recipe takes that magic and puts it in a tortilla.
Easy peasy, ready in only 30 minutes! This will serve 4 hungry people, roughly two tacos each.
Why You'll Love These Tacos!
These Mexican Street Corn Salad Tacos are packed with flavour. That hint of chili powder adds a nice little kick.
It's the perfect dish for a casual get-together or a quick dinner. Plus, the corn gives you a good dose of fibre.
Seriously, what’s not to love? It feels and taste like holidays, but in your mouth!
Let's Gather 'Round the Ingredients
Ready to get started on your Corn Street Tacos ? You'll need some corn, of course. We will also need some Mexican crema or sour cream.
Don't forget the cotija cheese for that salty tang! A little cilantro and lime juice brightens everything up. Let's do it!
Ingredients & Equipment: Let's Taco 'Bout It!
Alright, let’s dive into what you need to make these amazing Elote Fiesta Tacos: Mexican Street Corn Bliss in Every Bite! Don't worry, it's not complicated at all.
We're going for delicious, not difficult. This Mexican Street Corn Tacos Recipe is super easy, and you can adapt it to your liking.
Think of it as a guideline, not a set-in-stone thing. Ready?
Main Ingredients for Your Elote Tacos Fiesta
Okay, here's the shopping list for your Mexican Corn For Tacos .
- Corn: 4 ears (or 4 cups frozen, thawed). Quality check: fresh corn should have plump kernels.
- Olive Oil: 1 tablespoon ( 15 ml ).
- Salt: 1/2 teaspoon ( 2.5 ml ).
- Pepper: 1/4 teaspoon ( 1.25 ml ).
- Crema: 1/2 cup ( 120 ml ).
- Mayonnaise: 1/4 cup ( 60 ml ).
- Cilantro: 2 tablespoons ( 30 ml ).
- Lime Juice: 1 tablespoon ( 15 ml ). Fresh is key !
- Garlic: 1 clove, minced.
- Chili Powder: 1/2 teaspoon ( 2.5 ml ).
- Smoked Paprika: 1/4 teaspoon ( 1.25 ml ).
- Cayenne: Pinch. Optional, but oh-so-good if you love spice!
- Tortillas: 8 small ones. Corn or flour, your call!.
- Cotija Cheese: 1/2 cup ( 60 ml ). Feta works in a pinch.
- Lime wedges: For serving.
- Hot sauce: Valentina is classic.
Seasoning Notes: The Secret Sauce (Literally!)
Let's talk flavor. This Street Corn Taco Bowls is all about the crema. Chili powder and smoked paprika give it a warm, smoky vibe.
Essential spice combinations , seriously! Cayenne adds heat. Lime juice brightens everything up. For flavor enhancers and aromatics , don't skip the fresh cilantro.
It makes a huge difference. No cilantro? (Gasp!) Parsley will kinda work. As a quick substitution options , if you do not have smoked paprika, use a bit of regular paprika and a dash of liquid smoke.
Equipment Needed: Keep It Simple
Honestly, you don't need a ton of fancy gear for this Grilled Corn Tacos Recipe .
- Grill or skillet: For the corn.
- Mixing bowl: For the crema.
- Cutting board and knife.
- Measuring cups and spoons.
If you don't have a grill, no sweat! A skillet works just fine for these Street Corn For Tacos . Just get it nice and hot.
You’ve likely got all this stuff already in your kitchen. This Vegan Elote Tacos recipes is about simplicity. It is about the fiesta, and not about the fuss.
So, let's get cooking.
Let's Make Elote Fiesta Tacos: Mexican Street Corn Bliss in Every Bite!
Oh my gosh, are you ready for a fiesta? This Mexican Street Corn Tacos Recipe is about to rock your world.
We're talking all the amazing flavors of Mexican corn for tacos , but in an easy-to-eat taco. Honestly, it's quicker than ordering takeout.
This grilled corn tacos recipe brings the street food magic right to your kitchen. Think creamy, spicy, and just a little bit sweet.
It's the perfect weeknight meal or a fun weekend treat.
Prep Steps: Get Your Act Together!
Essential mise en place means having everything ready to go. Chop your cilantro, mince the garlic, and measure out your spices. This saves you time and stress.
Time saving organization tips : Thaw your corn early if you are using frozen. Have all ingredients for the crema in the same location in your fridge.
Safety reminders: Be careful when cutting corn off the cob. You don't want to end up missing a finger, just remember to keep those fingers out of the way.
step-by-step Process: Taco Time!
- Grill or saute the corn until it's slightly charred. If using frozen, saute until hot.
- Mix together the crema ingredients. Make the Elote Crema in a bowl.
- Cut the kernels off the cob, if you’re using fresh corn.
- Warm the tortillas. Fill each one with corn, crema, and cotija cheese tacos .
- Sprinkle with chili powder and serve with lime and hot sauce!
Pro Tips: Taco Genius Level
Want to take your street corn for tacos to the next level?
Try grilling the corn with the husks on. Soak them in water for 30 minutes before grilling. This adds a smoky flavor and keeps the corn moist.
Common mistakes to avoid : Don't overcook the corn. You want it tender, not mushy. Also, don't skip the fresh lime juice! It's crucial.
make-ahead options : You can make the crema a day in advance. It actually tastes better after the flavors have had time to meld.
Elote tacos are also delicious cold, in salads or served Street Corn Taco Bowls
Recipe Notes for the Best Elote Fiesta Tacos
Alright, so you're about to dive into making these Elote Fiesta Tacos. Awesome! Before you start, here are a few tips, tricks, and ideas to make them truly amazing.
We're talking next level Mexican Street Corn Tacos Recipe territory here. I've learned a thing or two over the years, and I'm excited to share it all with you.
I am excited to share my Mexican Corn For Tacos Recipe with you!
Plating Perfection and Delicious Pairings
Let's talk about presentation! Don't just throw those bad boys on a plate. Arrange your Street Corn Tacos artfully. A sprinkle of extra cotija and a vibrant lime wedge is a must.
Serve alongside some fluffy Mexican rice and black beans for a complete meal. For drinks, a classic margarita or a cold Mexican beer is always a winner.
For a non-alcoholic option, horchata is so refreshing. You could even make Street Corn Taco Bowls !
Storing Your Taco Treasures
Got leftovers? Lucky you! Keep the corn mixture and tortillas separate. Store the corn in an airtight container in the fridge for up to 3 days .
Don't freeze it; the texture will suffer. Reheat the corn gently in a skillet. Warm the tortillas separately before assembling.
Nobody likes a soggy taco!
Remixing Your Mexican Street Corn Salad Tacos
Want to mix things up? No problem! For a spicy kick, add some finely chopped jalapeño to the crema. Feeling virtuous? Go vegan! Use vegan mayo and sour cream, and add nutritional yeast for a cheesy flavor.
A dollop of guacamole is an excellent addition to your Grilled Corn Tacos Recipe . Try adding grilled pineapple chunks for a sweet and savory twist.
Also, the Spicy Street Corn Tacos are just divine.
A Pinch of Nutrition (Without the Boring Lecture)
Look, these tacos aren’t exactly a salad, but they do have some goodness. The corn provides fiber, and the lime juice offers a vitamin C boost.
Cotija cheese gives you a bit of calcium. As a rough estimate, you're looking at about 350 calories per serving.
But honestly, it's about enjoying the experience, you know?
I hope these notes help you create some killer tacos. Don't be afraid to experiment and make them your own.
Cooking should be fun! Go on, and make some Vegan Elote Tacos !
Frequently Asked Questions
What exactly are Mexican Street Corn Tacos? Are they like, the new avo toast?
Think of it as deconstructed elote (Mexican street corn) in taco form! It's all the amazing flavors of grilled corn slathered in a creamy, cheesy, and spicy sauce, but nestled in a warm tortilla. It's a fiesta in your mouth, and frankly, a lot more exciting than beans on toast. No shade!
Can I make this Mexican Street Corn Tacos Recipe if I don't have a grill? My flat is tiny!
Absolutely! If you don't have a grill, a large skillet or even a grill pan will work just fine. Just heat some olive oil and sauté the corn (fresh or thawed frozen) until it's lightly charred and tender. You'll still get that delicious, smoky flavor, no backyard required.
What's the best way to store leftover Mexican Street Corn Tacos so they don't go soggy?
To prevent soggy tacos, store the corn mixture and tortillas separately. Keep the corn mixture in an airtight container in the fridge for up to 3 days. Warm up the corn mixture and fresh tortillas before assembling. That way, you can still have tacos for tea for a few days without it feeling like a tragedy.
I'm trying to be a bit healthier. Are there any lightened-up versions of this Mexican Street Corn Tacos Recipe?
You bet! Use Greek yogurt instead of mayonnaise in the crema for a lower fat option. You can also grill the corn without oil or use whole wheat or low-carb tortillas. Every little helps, as they say. Plus, you can load up on the cilantro and fresh lime juice for extra flavor without adding calories!
Cotija cheese isn't easy to find around here. What's a good substitute for my Mexican Street Corn Tacos Recipe?
No worries if you can't find cotija! Feta cheese or queso fresco are both excellent substitutes. Feta will give you a similar salty, crumbly texture, while queso fresco is milder and creamier. Either way, your tacos will still be smashing!
Can I make the elote crema ahead of time? I'm having people over for a BBQ.
Definitely! The elote crema can be made up to 24 hours in advance. Store it in an airtight container in the fridge. This allows the flavors to meld together even more, making it even tastier! Give it a good stir before assembling your tacos for the BBQ.
Elote Fiesta Tacos
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 35g |
