Garlic Parmesan Roasted Potatoes Crispy Irresistible
Garlic Parmesan Roasted Potatoes: Crispy & Irresistible
Fancy some seriously good potatoes? Like, the kind you can't stop eating? I thought so! We're diving headfirst into garlic parmesan potatoes today.
Honestly, get ready for a side dish that might just steal the show.
What's the Story, Potato Glory?
These aren't just any oven-roasted potatoes . Think Italian roasted potatoes meets ultimate comfort food. This parmesan potatoes recipe is super easy.
Prep takes like 15 minutes. You'll have delicious crispy roasted potatoes ready in under an hour. Plus, this recipe makes enough for 4-6 people, perfect for a family dinner or cheeky get-together.
Why You'll Be Obsessed
Okay, besides the fact that they taste amazing, these garlic parmesan roasted potatoes are secretly good for you. Potatoes provide vitamin C and potassium.
They are perfect served with everything from a simple grilled chicken to a fancy steak dinner. What makes this recipe special? The unbeatable combo of crispy edges, fluffy insides, and that garlicky, cheesy flavor.
Gathering Your Bits & Bobs
Time to raid the kitchen! Here’s what you'll need to make this amazing roasted potato side dish :
- 2 lbs (900g) Yukon Gold potatoes, scrubbed and cut into 1 inch wedges. I love using roasted yukon gold potatoes because they get so crispy.
- 4 tablespoons (56g) unsalted butter, melted
- 4 cloves garlic, minced. Don't be shy, garlic is your friend!
- 1/2 cup (50g) grated Parmesan cheese, plus extra for serving.
- 2 tablespoons olive oil.
- 1 teaspoon dried Italian herbs.
- 1/2 teaspoon paprika. It adds a lovely warmth.
- 1/4 teaspoon garlic powder. Because you can never have too much garlic, right?
- Salt and pepper to taste.
- 2 tablespoons fresh parsley, chopped, for garnish (optional).
Ingredients & Equipment: Let's Get This Potato Party Started!
Right then, so you wanna make some garlic parmesan potatoes ? Ace move! Let's chat about what you'll need. Honestly, it’s mostly stuff you probably already have knocking about.
This parmesan potatoes recipe is dead simple.
Main Ingredients: The Potato Posse
- 2 lbs (900g) Yukon Gold potatoes: These are the business. But red or yellow potatoes work too.
- 4 tablespoons (56g) unsalted butter, melted. Good butter makes a difference.
- 4 cloves garlic, minced. Don't skimp!
- 1/2 cup (50g) grated Parmesan cheese: Get the good stuff!
- 2 tablespoons olive oil: It helps with the crispiness.
- 1 teaspoon dried Italian herbs: Adds that certain je ne sais quoi.
- 1/2 teaspoon paprika: A touch of warmth.
- 1/4 teaspoon garlic powder: Because you can never have too much garlic!
- Salt and pepper to taste: Obvs.
- 2 tablespoons fresh parsley, chopped (optional): Makes it look fancy.
For killer crispy roasted potatoes , choose firm potatoes without sprouts or blemishes. If they look a bit sad, give 'em a miss.
Seasoning Notes: Flavour Bombs Away!
Italian herbs are key! Oregano, basil, rosemary - a proper flavour gang. For an extra oomph, try a tiny pinch of red pepper flakes.
Fancy a twist? Fresh rosemary or thyme instead of dried herbs is magic. Wanna make garlic aioli potatoes ? Just whip up some aioli for dipping.
Equipment Needed: Keep It Simple, Stupid!
- Large bowl: For tossing the potatoes.
- Rimmed baking sheet: Stop those potatoes from escaping!
- Parchment paper: Makes cleanup a breeze . Alternatively, use a Silicone baking mat.
Honestly, you don’t need fancy equipment. A decent baking sheet and a bowl will do the trick. For this roasted potato side dish you can't go wrong.
Now, ready to make some scrummy garlic parmesan roasted potatoes ? Let's do it! The secret is to get them really crispy.
These oven-roasted potatoes will be perfect as italian roasted potatoes or garlic parmesan potato wedges . I think this easy potato recipe could be your new favorite!
Garlic Parmesan Roasted Potatoes: Crispy & Irresistible
Honestly, who doesn't love potatoes? And these garlic parmesan roasted potatoes ? They're next level. Forget boring spuds. We're talking crispy, golden perfection with a cheesy, garlicky kick.
This easy potato recipe will become your new go-to roasted potato side dish . Trust me.
Prep Like a Pro
- Mise en place is key. That's fancy talk for getting everything ready. Dice your 2 lbs Yukon Gold potatoes into 1 inch wedges. Mince 4 cloves of garlic . Grate 1/2 cup Parmesan cheese . It makes everything so much easier.
- Time Saving Tip : Melt the 4 tablespoons of butter while the oven preheats to 400° F ( 200° C) . Two birds, one stone!
- Safety First: Watch those fingers while chopping potatoes! You know? Nobody wants a trip to A&E.
How to Make the Best Garlic Parmesan Potatoes
- Preheat: Get that oven cranked up to 400° F ( 200° C) . Line your baking sheet with parchment paper.
- Prep Potatoes: Throw those roasted yukon gold potatoes wedges into a large bowl.
- Make Magic: Mix the melted butter, garlic, Parmesan, 2 tablespoons olive oil , 1 teaspoon Italian herbs , 1/2 teaspoon paprika , 1/4 teaspoon garlic powder , salt, and pepper in a separate bowl.
- Coat 'Em: Pour that garlicky, cheesy goodness over the potatoes. Toss until they're all evenly coated.
- Spread Out: Arrange the italian roasted potatoes on the baking sheet in a single layer. Don't overcrowd!
- Roast 'Em: Roast for 30- 40 minutes , flipping halfway. Look for that golden brown color. The potatoes should be easily pierced with a fork.
- Garnish: Sprinkle with fresh parsley and extra Parmesan cheese (if you're feeling fancy).
- Serve Immediately . Enjoy your parmesan potatoes recipe !
Pro Tips for Potato Perfection
- Crispy Secret: High heat and a single layer are your friends. Overcrowding = steamed, not crispy.
- Common Mistake: Not flipping! Flipping halfway ensures even browning. Avoid it!
- make-ahead Magic? You can chop the potatoes ahead of time. Store them in cold water to prevent browning. But the best crispy roasted potatoes are fresh from the oven.
- Get the Garlic Aioli This garlic aioli potatoes make a great dipping sauce!
Honestly, this oven-roasted potatoes recipe is a total crowd pleaser. So grab your potatoes and get roasting. You won't regret it! And for the garlic parmesan potato wedges , simply cut the potatoes lengthwise!
Recipe Notes for Perfect Garlic Parmesan Potatoes
Honestly, these garlic parmesan roasted potatoes are so easy. You'll want to make them every week.
Serving like a Pro
Plating is key, innit? Arrange those crispy roasted potatoes nicely on a plate. A sprinkle of extra Parmesan always looks posh.
For sides, think simple. A green salad balances the richness. A dollop of garlic aioli on the side. That’s next level indulgence for your garlic aioli potatoes .
Or how about a crisp glass of Pinot Grigio?
Storage Secrets
Got leftovers? Lucky you! Pop them in the fridge. They'll keep for about 3 days. Make sure you use an airtight container.
For reheating, the oven is best. A quick blast at 350° F ( 175° C) will crisp them up again.
Honestly, microwaving can make them a bit soggy. Nobody wants soggy parmesan potatoes recipe . Freezing isn't ideal as the potatoes can become watery.
Playing with Flavors – Variations
Want a lighter version? Ditch the butter. Use extra olive oil instead. For a vegan twist, use vegan parmesan. You know, the kind made from nuts.
Swap up the herbs! Rosemary or thyme work a treat with these oven-roasted potatoes . For a bit of heat, add a pinch of red pepper flakes.
Nutrition Basics : A Little Potato Love
Let's keep it real. Potatoes aren't exactly health food. But they do offer some good stuff. Think potassium and vitamin C.
This easy potato recipe has about 250 calories per serving. It's got around 8g of protein and 13g of fat.
Carbs come in at about 30g. (These are estimates, mind you!)
These garlic parmesan potato wedges are so good, you'll forget they're not exactly virtuous.
These italian roasted potatoes are one of the best way to give your family what they like, they will not stop until they finish them all
So, go on. Give these roasted yukon gold potatoes a go. I promise, you won't regret it! This roasted potato side dish is the perfect blend of flavour and ease.
Frequently Asked Questions
Can I use different types of potatoes for these garlic parmesan potatoes?
Absolutely! While Yukon Golds are fantastic for their creamy texture, red potatoes or even russets (though they'll be a bit drier) work well too. Just adjust the cooking time slightly depending on the potato's density.
Think of it like choosing your favourite biscuit to dunk in your tea personal preference reigns!
How do I get my garlic parmesan potatoes extra crispy?
Crispy potatoes are the holy grail, aren't they? Firstly, don't overcrowd the baking sheet that steams them instead of roasting. Also, make sure your oven is properly preheated, and flipping them halfway through is key for even browning.
A little extra olive oil can also help achieve that perfect crunch think of it as giving them a little sunbed session in the oven!
Can I prepare garlic parmesan potatoes ahead of time?
You can prep the potatoes by cutting them into wedges and tossing them with the garlic parmesan mixture a few hours in advance. Store them in the fridge until you're ready to roast them.
However, for the best texture, it's always best to roast them fresh; otherwise, they may lose a bit of their crispness, similar to reheated chips from the chippy!
How should I store leftover garlic parmesan roasted potatoes?
Store any leftover garlic parmesan roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or an air fryer to help them crisp up again. A microwave will do in a pinch, but they might end up a bit soggy a bit like leaving your Yorkshire pudding out too long!
What kind of parmesan cheese is best for garlic parmesan potatoes?
Freshly grated Parmesan cheese is always the best bet for maximum flavor! Pre-grated cheese often contains cellulose that can prevent it from melting properly and getting that lovely golden brown crust.
If you're feeling adventurous, try using Pecorino Romano for a sharper, saltier flavour it's like a bolder version of Parmesan, ready to spice things up!
Are garlic parmesan potatoes healthy?
While delicious, these potatoes are more of a treat than a health food! They contain a good amount of carbohydrates and fat, so portion control is key. To make them a bit healthier, you could reduce the amount of butter and Parmesan cheese, or try using olive oil spray instead of pouring it.
Think of it as enjoying a slice of cake delicious in moderation!
Garlic Parmesan Roasted Potatoes Crispy Irresist
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 13g |
