Giant Sheet Pan Chocolate Chip Cookie Cake Seriously Easy
Recipe Introduction
Quick Hook
Fancy a treat? Ever thought of making one giant cookie? This Easy Sheet Pan Chocolate Chip creation is the one for you.
It's packed with classic buttery, chocolatey goodness that everyone will love.
Brief Overview
This large format cookie is a twist on an American classic. Think of it as a cookie cake recipe , perfect for sharing.
It's easy to make in under an hour. This recipe yields 16-24 servings, ideal for parties.
Main Benefits
What's better than a giant chocolate chip cookie ? This recipe is stress free and quick to throw together. It's the perfect party dessert , especially for a casual get-together or a birthday bash.
Plus, it's a crowd pleasing dessert that's way easier than making individual cookies.
Seriously, baking with chocolate chips has never been this fun. I remember one time, I tried making individual cookies for a party and ended up with a massive sticky mess.
Never again! This sheet pan cookie method is a game changer. It's such a simple cookie recipe , honestly, it's foolproof.
Plus, imagine the look on everyone's faces when you bring out this massive cookie bar recipe . It's like a celebration on a baking sheet.
And because it is so big, you can guarantee there is going to be enough for everyone and then some.
Alright, let's get cracking on this Easy Sheet Pan Chocolate Chip cookie cake! Sounds like a bit of alright, doesn't it? Like something your Nan might whip up for a good old knees-up!
Ingredients & Equipment for the Best Easy Sheet Pan Chocolate Chip Cookie Cake
You know, before we start baking this giant chocolate chip cookie, let's get our ducks in a row. Having the right ingredients and kit is half the battle, innit?
Main Ingredients
- Unsalted butter: 1 cup ( 227g ), softened. Quality butter makes a difference. Get something decent.
- Granulated sugar: ¾ cup ( 150g ). Nothing fancy here.
- Packed light brown sugar: ¾ cup ( 150g ). This gives it that chewy, caramel-y flavour.
- Large eggs: 2 . Make sure they are room temperature for a better mix.
- Vanilla extract: 2 teaspoons ( 10ml ). Go for the real stuff, not that imitation nonsense.
- All-purpose flour: 3 cups ( 360g ). Just your bog-standard flour will do.
- Baking soda: 1 teaspoon ( 5g ). For that lovely lift.
- Salt: ½ teaspoon ( 2.5g ). Brings out the sweetness, you know?
- Chocolate chips: 2 cups ( 340g ). Semi sweet or milk chocolate - your choice! I'm a dark chocolate kinda gal, myself.
Seasoning Notes
Honestly, this sheet pan cookie recipe doesn't need much beyond the basics. For extra flavour, try a pinch of cinnamon.
You can also use a dash of ground nutmeg. Brown butter extract enhances the richness. For a change, substitute 1/2 cup of chocolate chips with chopped nuts.
Equipment Needed
Keep it simple, yeah?
- A 9x13 inch baking sheet is essential. A proper large format cookie needs space to spread.
- Parchment paper. Trust me, this is your best friend. Stops sticking.
- Mixing bowls - one for wet, one for dry.
- Electric mixer (handheld or stand mixer). Makes life easier, but you can mix by hand if you're feeling strong.
- Measuring cups and spoons - gotta be precise, even if it's just a simple cookie recipe .
- Rubber spatula. For scraping the bowl clean. Waste not, want not!
Right then, that's all the gubbins sorted. Now we can get baking this crowd pleasing dessert, or cookie bar recipe . And honestly, it's so easy, even a bloke who can't boil an egg could pull it off.
Seriously, this easy dessert recipe will be a smash hit at your next party dessert . Let's get started on this incredible Sheet pan cookie !
Right then, let's get cracking on this Easy Sheet Pan Chocolate Chip Cookie Cake Recipe sounds like a bit of alright, doesn't it? Like something your Nan might whip up for a good old knees-up! This giant chocolate chip cookie is mega simple.
Let's Get This Cookie Cake Recipe Sorted!
I reckon this easy dessert recipe is proper brilliant for parties. A large format cookie is much easier than individual biscuits.
It's a real crowd pleasing dessert . Let's make a cookie bar recipe ! I've been baking for years, and this is a winner.
Prep Steps: Gettin' Organised
First, the mise en place . Get all your ingredients out. Soften that butter, like, proper soft. Not melted, just squidgy.
Gather your bowls and baking sheet. Line the baking sheet with parchment paper. This is crucial; prevents sticking. Preheat your oven to 350° F ( 175° C) .
Do it now; don't forget.
step-by-step: Baking Magic
- Cream the softened butter with the granulated and brown sugars until light and fluffy.
- Beat in the eggs, one at a time, then stir in vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet. Mix until just combined. Don't overmix it!
- Fold in your chocolate chips. More chocolate is never wrong, eh? This makes it a fab baking with chocolate chips experience.
- Spread evenly in the pan. Bake for 25- 30 minutes . Keep an eye on it!
- Cool completely. Then, slice and serve this party dessert .
Pro Tips: Secrets to Success
Soft butter is the key. Seriously, don't even think about melting it. Use room temperature eggs. The batter blends together faster, you know? Underbake it slightly. It'll keep cooking as it cools.
If you skip the parchment paper, you'll have a right mess. The cookie will stick. No one wants that, do they? You can also add peanut butter chips! Now that simple cookie recipe is even more brilliant.
So there you have it. A sheet pan cookie easier than finding a decent cup of tea! A perfect treat for sharing!
Recipe Notes for Your Giant Chocolate Chip Cookie
Right, so you're about to tackle this easy sheet pan chocolate chip masterpiece. Good on ya! Before you dive in, let's chat about a few bits and bobs to make sure it's absolutely spot-on.
Fancy Pants or Simple Serving?
Plating this giant chocolate chip cookie is proper easy. Slice it up like a pizza. Serve it warm with a scoop of vanilla ice cream can't go wrong.
Or, if you're feeling extra , whip up some cream and sprinkle some chocolate shavings. Fancy, eh? Pair it with a cold glass of milk.
A simple cookie recipe like this deserves a simple drink!
Storage Like a Pro
Got leftovers? Honestly, I doubt it. But if you do, just pop the slices in an airtight container and stick them in the fridge.
They'll keep for about 3 days. You can also freeze it for longer storage. Wrap individual slices tightly and thaw them before scoffing.
Reheat in the microwave for a few seconds if you want that gooey goodness back. No pressure, mate! I find the best way is to eat it fresh.
Mixing It Up
Fancy a change? This cookie cake recipe is pretty versatile. For a gluten-free version, use a 1:1 gluten-free flour blend.
Want to add some nutty goodness? Try swapping some of the chocolate chips for peanut butter chips. Bangin'! Also, when Summer comes around use white chocolate chips instead.
A Little Bit of the Healthy Stuff
Alright, I know, it's a crowd pleasing dessert , not a health food. But, a single slice clocks in around 350 calories .
So, portion control is key. This large format cookie is packed with energy, perfect for a quick boost.
Honestly, making this easy dessert recipe should be a piece of cake (or, well, cookie!). You got this!
Frequently Asked Questions
Can I make this Easy Sheet Pan Chocolate Chip cookie ahead of time?
Absolutely! This Easy Sheet Pan Chocolate Chip cookie cake is perfect for making in advance. Once baked and cooled, you can store it at room temperature, tightly covered, for up to 3 days. Or, for longer storage, wrap it well and freeze for up to a month.
Just thaw it out before serving it's lovely even cold, like a giant cookie bar!
My cookie cake is too gooey in the middle. What did I do wrong?
A gooey centre is often down to underbaking, bit like a soggy bottom on Bake Off! Next time, try baking for a few more minutes, checking every couple of minutes after the recommended time. Ovens can vary, so it's best to keep a close eye on it. Also, make sure your oven is at the correct temperature for even baking.
Can I use different types of chocolate chips in this Easy Sheet Pan Chocolate Chip Cookie?
Definitely! Feel free to experiment with different types of chocolate chips to customize your cookie cake. Semi sweet, dark chocolate, milk chocolate, white chocolate, or even peanut butter chips would all work wonderfully. You could even mix and match different types for a real chocolatey extravaganza.
Think of it as your own choc chip adventure!
How do I store leftover Easy Sheet Pan Chocolate Chip cookie cake?
Storing it is easy peasy! Just wrap the leftover cookie cake tightly in plastic wrap or place it in an airtight container at room temperature. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to a month just make sure it's well wrapped to prevent freezer burn.
Can I reduce the sugar in this Easy Sheet Pan Chocolate Chip recipe to make it healthier?
You can try reducing the sugar slightly, but keep in mind that sugar contributes to the cookie's texture and moisture. Try reducing each sugar by 1/4 cup to start, and see how you like the results. Alternatively, consider substituting some of the granulated sugar with a natural sweetener like apple sauce.
This can help keep the cookie moist while reducing the overall sugar content.
My cookie cake stuck to the pan! What can I do to prevent this next time?
Ah, the dreaded stuck cookie! To avoid this sticky situation, make sure you line your baking sheet with parchment paper and grease the paper. The overhang of parchment paper acts like handles to help lift the cake out.
Let it cool completely before slicing, and you should have no problems serving up slices of your Easy Sheet Pan Chocolate Chip creation. It's a right bother when it sticks, isn't it?
Giant Sheet Pan Chocolate Chip Cookie Cake Serio
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 18g |
| Fiber | 4g |
