The Ultimate Scotcharoo: Peanut Butter & Butterscotch Dream Bars
Looking for the best scotcharoo recipe? These easy, no-bake peanut butter butterscotch bars are a Midwest classic! Simple, delicious, and ready in minutes. Get the recipe! ... Community Favorites
Craving a Sweet Treat? Let's Make Scotcharoos!
Fancy a quick and easy dessert? I get you! These Scotch Aroos are calling your name. They are peanut buttery, butterscotch-y, and oh-so-good.
What are Scotcharoos Anyway?
These babies are from the midwest in america. they are no-bake dessert bars . think rice krispies treats but levelled up with peanut butter and butterscotch.
It is an easy dessert recipe , perfect for sharing.
It is proper easy to make. you will need about 20 minutes to prep and cook and an hour to chill.
This scotcharoo recipe makes about 16-20 bars. it is that simple mate, it's a breeze!
Why You'll Love This Recipe
These Scotcheroo bars are pure comfort food. Each bite gives that perfect combination of crispy and chewy. They're great for a bake sale or any gathering.
Peanut butter butterscotch bars are special because they are no-bake and require minimal effort. Who doesn't love a quick and easy dessert? They are so easy, you can't muck them up.
Ready to dive in? Let's gather our ingredients!
The Ultimate Scotcharoo: Peanut Butter & Butterscotch Dream Bars Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for Killer Scotcheroos
Alright, let's talk about what you need to make these amazing scotch aroos . it's a short list. seriously easy simple easy sweet treats .
Don't worry, you probably have most of this stuff already.
Main Ingredients: Your Shopping List
Here's what you need for this scotcharoo recipe :
Base:
- Sugar: 1 cup (227g). Just the regular stuff.
- Corn Syrup: 1 cup (227g). Light is best.
- Peanut Butter: 1 cup (227g). Creamy is my jam, but crunchy works too. Then there is another 2 tablespoons as well.
- Rice Krispies: 6 cups (170g). Gotta have that crunch.
Topping:
- Semi-Sweet Chocolate Chips: 1 cup (227g). Good quality matters here.
- Butterscotch Chips: 1 cup (227g). Adds that classic taste to the peanut butter butterscotch bars .
Look for peanut butter that's smooth and not too oily. for the chocolate, go for a brand you actually like to eat.
It makes a difference. fresh rice krispies treats recipe are essential for that perfect crunch.
Seasoning Notes: Flavors That Pop
Forget fancy spices. these no-bake dessert bars are all about simple, comforting flavors. the magic is the peanut butter and butterscotch combo.
It's like a hug in a bar. i am telling you now, adding a tiny pinch of sea salt to the topping before it sets? genius.
Trust me on this.
Equipment Needed: Keep It Simple
Honestly, you don't need much.
- 9x13 inch pan . The size is critical for the right thickness.
- Large saucepan
- Large mixing bowl. Big enough to stir everything.
- Rubber spatula. Gets every last bit.
- Measuring cups and spoons
- Microwave safe bowl. For melting those chips.
Don't have a fancy saucepan? any pot will do. no microwave-safe bowl? use a glass bowl over a pan of simmering water.
This recipe is surprisingly forgiving. it's really not about the tools but how you do things.
So there you have it. Now that we have covered the ingredients and equipment, let's proceed to how to make these Midwest dessert recipes ! I really do enjoy sharing this easy dessert recipe with you, I wish you good luck!
Let's Get Our Bake On: Mastering the Scotcharoo Recipe
Oh my gosh, you guys, let's talk about scotcharoos . i'm not even kidding, these are the simple easy sweet treats that remind me of childhood.
They're like a hug in a bar form. sweet, peanut-buttery, and oh-so-easy to make. i am going to walk you through how to make it.
Prep Like a Pro: Essential Mise en Place
First things first, get your stuff together! it is called mise en place . we need to lightly grease a 9x13 inch baking pan.
I like to line it with parchment paper for easy removal. measure out 1 cup of sugar, 1 cup of corn syrup, 1 cup of peanut butter, and 6 cups of rice krispies.
Then get your semi-sweet chocolate chips , and butterscotch chips ready. i can almost smell it already.
Step-by-Step to Scotcharoo Heaven
- In a saucepan, mix 1 cup of sugar and 1 cup of corn syrup. Over medium heat, bring to a boil for exactly 1 minute , stirring always!
- Take it off the heat. Stir in 1 cup of peanut butter until smooth.
- Fold in 6 cups of Rice Krispies. Gently does it, so they don't get crushed.
- Press it firmly into the greased pan.
- Melt together 1 cup of semi-sweet chocolate chips, 1 cup of butterscotch chips and 2 tablespoons of peanut butter in the microwave. Do it in 30-second bursts, stirring each time.
- Spread the melted chocolate mixture over the Krispies base.
- Chill for at least 1 hour until firm.
- Cut into squares. Enjoy!
Scotcharoo Recipe: Pro Tips
Don't overcook the syrup. It will harden too much. Always use fresh Rice Krispies for the best crunch.
Honestly, the biggest mistake? not chilling them long enough. be patient! if you want to add a little extra flavour try adding a pinch of sea salt to the topping.
I hope you love my scotcharoo recipe !
Recipe Notes for The Best Scotcheroos
Right then, let's chat about making your scotcharoo recipe experience the best it can be. honestly, this easy dessert recipe is pretty foolproof, but a few tips and tricks never hurt, eh? these simple easy sweet treats will become a family favorite.
Serving Suggestions
Scotch aroos are amazing just as they are. You could cut them into squares. Or, for a fancy touch, use cookie cutters. Think stars for Christmas, or hearts for Valentine's.
These peanut butter butterscotch bars are perfect with a cuppa. they're also fab with a scoop of vanilla ice cream.
This combo is really good. imagine serving these little beauties at your next bake sale. i tell you, they will fly off the table!
Storage Tips
These no-bake dessert bars are so easy to store. pop them in an airtight container in the fridge. they'll keep for about a week.
Honestly, they never last that long at my house. we eat them too quickly!
You can also freeze them. wrap them tightly in cling film first. they'll be good for a couple of months.
When you're ready to eat them, let them thaw in the fridge overnight. they should be just as tasty.
To reheat, if you even need to, just leave them at room temperature for a short while. Honestly, they are best cold.
Variations
Want to mix things up a bit with these midwest dessert recipes ? you could try using sunflower seed butter instead of peanut butter.
This is good if you're allergic to peanuts. remember to check labels for cross contamination.
For a seasonal twist, add some crushed candy canes to the chocolate topping at Christmas.
Nutrition Basics
Alright, so these scotcheroo bars aren't exactly health food. but they are a treat, right? each bar has about 320 calories.
Also, each bar has around 6g of protein, 16g of fat, and 40g of carbs. just enjoy them in moderation, yeah?
Honestly, baking these scotcheroo recipe bars is such a joy. they bring back so many memories. have a go at baking some the best scotcheroos , and enjoy.
They are rice krispies treats recipe with a twist. let me know how they turn out!
Frequently Asked Questions
What exactly are scotcharoos? They sound like something straight out of Harry Potter!
Haha, not quite, but they are magical! Scotcharoos are a classic Midwestern treat, a no-bake bar cookie made with Rice Krispies, peanut butter, and a glorious butterscotch-chocolate topping. Think of them as a super easy, ultra-delicious dessert bar that's perfect for parties or just a cheeky treat.
My scotcharoos recipe turned out too hard! What did I do wrong?
Ah, that's a common snag! Overcooking the sugar and corn syrup mixture is usually the culprit. Only boil the sugar and syrup for exactly one minute, stirring constantly, then remove from heat immediately. Overcooking the syrup is a rookie mistake that results in hard, brittle bars.
Can I make this scotcharoo recipe nut-free? My little one has allergies.
Absolutely! A simple substitution works wonders. Just swap out the peanut butter for sunflower seed butter (also known as sunbutter). Be sure to check the labels to avoid any potential cross-contamination, and you'll have a delicious, allergy-friendly version that everyone can enjoy!
How do I store my scotcharoos to keep them fresh, and how long will they last?
Store your scotcharoos in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want them to last even longer, you can store them in the refrigerator for up to a week, but they might get a bit firmer. They can also be frozen for up to 2 months – wrap them individually for best results.
Is there any way to jazz up my scotcharoo recipe? I fancy myself a bit of a culinary rockstar!
Oh, go on, unleash your inner rockstar! Try adding a layer of melted dark chocolate under the butterscotch for an extra decadent twist. Or, sprinkle some sea salt on top of the butterscotch topping before chilling for a salted caramel vibe that's a bit more sophisticated. You could even throw in some chopped nuts (if allergies aren't an issue) for added texture.
What's the nutritional breakdown of scotcharoos? I'm trying to be good (ish).
Alright, let's get down to brass tacks – each serving of these tasty bars packs around 320 calories, 6g of protein, 16g of fat, 40g of carbohydrates, and approximately 25g of sugar. Do keep in mind that these numbers are estimates and depend on the exact ingredients and portion sizes you use. Maybe just have one...or two!
