Green Bean Casserole Elevated a Thanksgiving Classic Reimagined
Recipe Introduction
Ever wonder how to jazz up that classic Thanksgiving side? I know I have! Let's talk about the campbells green bean casserole , that comforting staple.
We're not ditching the tradition. We're just giving it a serious glow-up!
Quick Hook
Craving something familiar but fancier ? This is your best green bean casserole . It's got a deep mushroom flavor and crispy fried shallots. Honestly, it's next level delicious.
Brief Overview
The green bean casserole is an American classic, born in the mid-20th century. This traditional green bean casserole recipe gets a modern twist.
It's a medium difficulty project, taking about an hour. This makes about 6-8 servings, perfect for your next gathering.
Main Benefits
This elevated green bean casserole recipe boasts fresh ingredients and homemade fried shallots. It's a great source of fiber and a crowd pleaser.
Serve it at Thanksgiving, Christmas, or any special occasion. It's special because it balances nostalgia with gourmet flair.
Let's dive into the ingredients. This gourmet green bean casserole is way beyond basic. You know?
Ingredients & Equipment: Level Up Your Green Bean Game
Alright, let's talk about what you'll need to make this elevated green bean casserole recipe happen. We're taking the classic Green Bean Casserole Campbells and giving it a glow-up.
Trust me, it's worth the tiny extra effort! Honestly, it is the best green bean casserole i have ever made.
Main Ingredients: The Stars of the Show
This isn't just chucking some tins in a dish. We're building flavour! Here's what you'll need, with measurements for both my US and metric friends:
- Fresh green beans: 1 kg (2.2 lbs), trimmed and halved. If you are using canned, two (14.5 oz) cans of green beans, drained will do.
- Olive oil: 2 tbsp (30 ml)
- Yellow onion: 1 medium , finely chopped (approx. 1 cup, 200g)
- Garlic: 2 cloves , minced (approx. 2 tsp)
- Cremini mushrooms: 225g (8 oz), sliced.
- Dried thyme & rosemary: 1/4 tsp each
- Campbell's Condensed Cream of Mushroom Soup: 1 can (10.75 oz / 305g). This is the heart of the dish for that Traditional Green Bean Casserole flavor.
- Milk: 120ml (1/2 cup)
- Sour cream: 120ml (1/2 cup)
- Soy sauce & Lemon juice: 1 tbsp each
- Shallots: 2 large , thinly sliced
- All-purpose flour: 1/2 cup (60g)
- Vegetable oil: enough for frying (about 1-2 cups)
For the green beans, fresh is best . But don't sweat it if you only have canned! Just make sure they're drained really well to avoid a soggy Thanksgiving side dish recipe disaster.
Seasoning Notes: The Flavor Boosters
Don't underestimate the power of herbs and spices!. Thyme and rosemary add a lovely earthy note. The soy sauce and lemon juice might sound a bit odd.
But trust me, they add umami and brightness. If you don't have rosemary, sage works wonders too!.
Equipment Needed: Keep It Simple
Let's keep it simple, yeah? You don't need fancy gadgets for a gourmet green bean casserole . Here's the essentials:
- Large skillet or Dutch oven
- Medium saucepan
- Slotted spoon or spider strainer
- Paper towels
- Baking dish: 9x13 inch, because size matters!
If you don't have a spider strainer, a regular slotted spoon is just fine. You could use a frying pan instead of the skillet or dutch oven to saute, that will work too!.
Cooking Method: The Elevated Campbell's Green Bean Casserole
Listen up, buttercup! We're tackling a classic. The campbells green bean casserole . It's a Thanksgiving side dish staple, right? But, honestly, let's ditch the blah and bring on the "bam"! We are going to elevate it.
Ready to make the best green bean casserole ever?
Prep Steps: Get Your Act Together!
First things first: mise en place . It's French for "everything in its place." Chop your onion, slice your shrooms.
Get that can of Campbell's Cream of Mushroom Soup ready. Trust me, being organized saves your sanity. Oh, and those shallots? Slice 'em thin! Safety first : watch those fingers!
step-by-step Process: Let's Get Cooking!
- Crispy Shallots: Fry those shallots! Coat with flour ( 1/2 cup all-purpose flour, 1/4 tsp salt) and fry in hot oil until golden brown . Drain 'em on paper towels. Doneness: Golden and crispy, not burnt!
- Blanch (If Using Fresh): Boil your fresh green beans ( 1 kg ) for 3- 4 minutes . Ice bath them after. This keeps them green and crisp. Skip if using canned beans!
- Sauté the Goodness: Sauté your chopped onion ( 1 medium ) until soft. Then add minced garlic ( 2 cloves ) and sliced mushrooms ( 225g ). Cook until softened, season with thyme ( 1/4 tsp ) and rosemary ( 1/4 tsp ).
- Combine and Bake: Mix the soup ( 1 can ), milk ( 120ml ), sour cream ( 120ml ), soy sauce ( 1 tbsp ), and lemon juice ( 1 tbsp ) with the green beans and sautéed mushrooms. Pour into a baking dish.
- Bake Time! Bake at 350° F ( 175° C) for 20 minutes , or until bubbly.
- Shallot Topping: Sprinkle those crispy fried shallots on top! Bake for another 10- 15 minutes . The shallots should be golden brown and the casserole heated through.
Pro Tips: Secrets from the Kitchen
Don't overcrowd the pan when frying shallots. You'll get soggy shallots, and no one wants that. Make sure to add your spices correctly for a true gourmet green bean casserole and elevated green bean casserole recipe .
You can make the casserole base the day before. Just add the shallots right before baking. A little make-ahead green bean casserole never hurt anyone, right? This is a great traditional green bean casserole recipe that you can use for inspiration.
Recipe Notes for Your Best Green Bean Casserole
Honestly, perfecting this elevated green bean casserole recipe took a few tries! But trust me, it's worth it. Let's chat about some key tips.
Serving Suggestions: Fancy Pants Presentation
Okay, so you've made this amazing fresh green bean casserole . Don't just plop it on the table! Think presentation.
Why not plate individual portions? A sprinkle of extra crispy fried shallot green bean casserole on top looks super posh.
I love serving this gourmet green bean casserole alongside roast turkey, obviously. Mashed potatoes and cranberry sauce are a must, too! A crisp white wine complements the dish perfectly.
You know, the works.
Storage Tips: Keepin' it Fresh
Leftover casserole? No worries. Just pop it in the fridge. It'll keep for 3-4 days in an airtight container. Honestly, I've never tried freezing it.
I reckon the texture might get a bit weird. If you do, let me know how it goes! To reheat, just bung it in the oven at 350° F ( 175° C) until it's warmed through.
Variations: Mix it Up!
Want to make it vegan? Easy peasy! Use plant based sour cream and a vegan cream of mushroom soup. Or, sub in some sautéed mushroom bechamel, You know, there is something amazing when using bechamel rather than the soup.
Another option is a bacon Green Bean Casserole Campbells ! Add cooked, crumbled bacon to the base for a smoky flavor.
It will be a traditional green bean casserole anyway.
Nutrition Basics: The Good Stuff
Each serving packs around 250-300 calories. It's got protein, healthy fats, and some good carbs. Plus, green beans are packed with vitamins! Just remember the sodium content can vary depending on the campbells green bean casserole .
So, maybe go easy on the salt elsewhere in your Thanksgiving side dish recipes .
This make-ahead green bean casserole is a sure winner! Don't be shy and try it! I promise you'll never look at a campbells green bean casserole quite the same way again.
Enjoy!
Frequently Asked Questions
Can I make Campbell's Green Bean Casserole ahead of time?
Absolutely! You can prepare the casserole base a day in advance, cover it tightly, and store it in the fridge. Just hold off on adding the fried shallots until right before baking to keep them nice and crispy. Think of it as prepping your outfit the night before a big event - just the finishing touches left!
How do I prevent my Campbell's green bean casserole from being soggy?
Sogginess is a common casserole concern! If using canned green beans, make sure to drain them very well. If using fresh green beans, blanching them correctly is key. Blanch and shock the beans to make sure they do not continue to cook in the casserole adding excess water.
No one wants a soggy bottom, so make sure to pay attention to these details.
What can I substitute for the fried shallots on top?
While fried shallots add a delicious, gourmet touch, you can definitely substitute them. For a classic twist, stick with the traditional canned fried onions. Alternatively, you could use crispy fried onion rings for a similar crunch and flavor.
A sprinkle of toasted panko breadcrumbs mixed with melted butter can also provide a satisfying textural contrast.
Can I use fresh green beans instead of canned in this Campbell's green bean casserole recipe?
Definitely! Fresh green beans will elevate the dish. Just be sure to trim and halve them, then blanch them in boiling salted water for 3-4 minutes before plunging them into an ice bath to stop the cooking. This ensures they're tender crisp and retain their vibrant color.
It's like giving your casserole a fresh, farmers' market feel!
How long will leftover green bean casserole last, and how should I store it?
Leftover green bean casserole can be stored in an airtight container in the refrigerator for 3-4 days. When reheating, you can microwave it, but for best results, reheat it in a preheated oven at 350°F (175°C) until heated through. This will help to maintain the texture and prevent it from becoming too mushy.
Green Bean Casserole Elevated A Thanksgiving Cla
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 15-20g |
| Fiber | 3-5g |
