Inas Inspired Sautéed Veggie Meatloaf
Recipe Introduction
Ever find yourself craving classic comfort food? Me too! Today, we are going for a Good Meatloaf Recipe . Let’s dive in to Ina Gartens Quick Trick for the most amazing, crowd pleasing meatloaf.
A Taste of Home: Ina's Inspired Meatloaf
This Ina Garten Meatloaf Recipe takes the humble meatloaf to a whole new level. The secret? Sautéed Vegetable Meatloaf . This recipe is inspired by the culinary queen herself, Ina Garten.
Visit https://www.foodnetwork.com/recipes/ina-garten/meat loaf-recipe-1922849 for more Ina Garden inspiration. It is pure comfort, pure joy, and surprisingly easy!
This Easy Meatloaf Recipe has roots in classic American cuisine. It is a total throwback to family dinners and cozy nights.
It's an easy recipe and takes about an hour and a half. The recipe yields 6-8 servings, so it's perfect for a family meal or a gathering with friends.
Why You'll Love This Meatloaf
Honestly, what’s better than Comfort Food Meatloaf ? This Homemade Meatloaf Recipe is packed with flavour and is really good for you.
Lean ground beef provides protein, and the added vegetables sneak in some extra nutrients. This Moist Meatloaf Recipe is perfect for a Sunday dinner or any day you want a little bit of home on your plate.
The sautéed vegetables add a depth of flavour that makes this Best Meatloaf Recipe truly special.
Now, let’s get to the good stuff: the ingredients!
Ingredients & Equipment: Get Ready to Bake!
Alright, let's talk about what you'll need to make this awesome Ina Garten Meatloaf . It's a riff on the Ina Garten Meatloaf Recipe , particularly using Ina Gartens Quick Trick for adding sautéed veggies.
Honestly, it elevates this Comfort Food Meatloaf like you wouldn't believe! You'll be amazed at how easy it is to make this Easy Meatloaf Recipe .
Main Ingredients: The Building Blocks
Here's the lowdown on what you'll be tossing into this Homemade Meatloaf Recipe . This Moist Meatloaf Recipe is all about those key ingredients!
Sautéed Vegetables:
- Olive oil: 1 tablespoon (15 ml) Use a decent quality, trust me, you can tell the difference.
- Yellow onion: 1 medium , finely chopped (about 1 cup)
- Carrots: 2 medium , peeled and finely chopped (about 1 cup)
- Celery stalks: 2 , finely chopped (about 1 cup)
- Dried thyme: 1 teaspoon (5 ml)
- Salt: 1/2 teaspoon (2.5 ml)
- Black pepper: 1/4 teaspoon (1.25 ml)
Meatloaf:
- Ground beef: 2 pounds (900g), 80/20 blend. That little bit of fat is where the flavor lives, folks!
- Ground pork: 1 pound (450g). Optional , but seriously, adds amazing depth. Don't skip it if you can help it.
- Panko breadcrumbs: 1 cup (100g). Panko is the key for texture!
- Milk: 1/2 cup (120 ml)
- Eggs: 2 large , lightly beaten
- Worcestershire sauce: 1/4 cup (60 ml)
- Ketchup: 2 tablespoons (30 ml)
- Garlic: 2 cloves , minced
- Fresh parsley: 1/4 cup , chopped (loosely packed)(15g)
Glaze:
- Ketchup: 1/2 cup (120 ml)
- Brown sugar: 2 tablespoons (30g)
- Dijon mustard: 1 tablespoon (15 ml)
Seasoning Notes: Flavour Power
We're going for a classic meatloaf flavour profile here. Thyme is essential for that comforting aroma. The Worcestershire sauce adds umami, making it the Best Meatloaf Recipe .
Don't skimp! You know, thinking about it, this Sautéed Vegetable Meatloaf is a real game changer!
- For a bit of heat, add a pinch of red pepper flakes.
- No Dijon? Yellow mustard works in a pinch.
Equipment Needed: Keep it Simple
You don't need fancy gear for this recipe. Simple and straightforward is the Ina Garden way!
- Large skillet: For sautéing those veggies.
- Large mixing bowl: To combine everything.
- 9x5 inch loaf pan: Standard size for a meatloaf.
- Small bowl: For the glaze.
-
Instant read thermometer: To ensure it is safe to eat!
- Pro tip : If you don't have a loaf pan, you can shape the meatloaf on a baking sheet.
Let's get cooking and make this delicious and easy meatloaf!
Ina's Inspired Sautéed Veggie Meatloaf: Comfort Food, Elevated!
Oh my gosh, who doesn't love a good meatloaf? It is peak comfort food meatloaf . Seriously, though, are you ready for the Best Meatloaf Recipe ? Let's make an Easy Meatloaf Recipe .
Today, we are talking Homemade Meatloaf Recipe and how to make a Moist Meatloaf Recipe . Inspired by the queen of simple elegance, Ina Garten , this isn't just any meatloaf; it's a sautéed veggie packed, flavor bomb of deliciousness! We're diving headfirst into an elevated take on a classic.
Forget dry, boring meatloaf. We're going for moist, tender, and bursting with flavor.
Prep Steps: Your Meatloaf Mise en Place
First, the essential mise en place ! This is not just cooking, it’s Ina Garten's Quick Trick for total bliss! Get those veggies chopped: one medium yellow onion, two medium carrots, and two celery stalks all finely diced.
Gather your spices and all your ingredients. It makes everything so much easier. Honestly, a little prep goes a long way.
Sautéed Vegetable Symphony
Okay, ready to bring this Sautéed Vegetable Meatloaf to life?
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add your chopped onion, carrots, and celery. Season with 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook, stirring occasionally, until the veggies are softened and slightly caramelized about 10- 12 minutes . You want them sweet and delicious.
- Remove from heat and let them cool slightly.
Meatloaf Magic: The step-by-step
Now for the fun part!
- In a large bowl, combine 2 pounds ground beef, 1 pound ground pork, 1 cup panko breadcrumbs, 1/2 cup milk, 2 lightly beaten large eggs, 1/4 cup Worcestershire sauce, 2 tablespoons ketchup, 2 minced cloves garlic, and 1/4 cup chopped fresh parsley.
- Gently fold in your lovely sautéed vegetables.
- Transfer the mixture to a 9x5 inch loaf pan and shape it into an even loaf.
- In a small bowl, whisk together 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard for the glaze.
- Spread that glaze all over the top of the meatloaf.
- Bake in a preheated oven at 350° F ( 175° C) for 50- 60 minutes , or until a thermometer reads 160° F ( 71° C) .
- Let it rest for 10- 15 minutes before slicing.
Pro Tips: Meatloaf Mastery
First, don't overmix the meatloaf or it will be tough. Secondly, use a meat thermometer, the Ina Garten Meatloaf should read 160° F ( 71° C).
Want to make-ahead? Assemble the meatloaf and store it in the fridge, covered, for up to 24 hours before baking.
Honestly, this might even boost the flavor! Ina Garden knew what she was doing. This updated recipe is a total winner.
Recipe Notes for Your Best Meatloaf Recipe Yet
Okay, so you're ready to rock this Ina Garten Meatloaf Recipe ! Before we dive in, let's chat about a few things to ensure your Comfort Food Meatloaf is epic.
This isn't just any Easy Meatloaf Recipe , this is your new go-to!
Serving Suggestions: Let's Get Fancy (or Not!)
Honestly, presentation can make or break a dish, right? Plating wise, I like to slice the Moist Meatloaf Recipe and arrange it slightly overlapping on a platter.
A sprig of parsley never hurts.
For sides, you can't go wrong with classic mashed potatoes and gravy. Roasted veggies are another solid choice. Personally, I'm a huge fan of serving this with a simple green salad a little lightness to balance the richness.
And don't forget a dollop of ketchup for that extra zing!
Storage Tips: Making the Goodness Last
Got leftovers? Lucky you! This Homemade Meatloaf Recipe is great the next day. Refrigerate any leftover meatloaf in an airtight container for up to 3-4 days.
Want to freeze it? Absolutely! Wrap slices individually in plastic wrap, then place them in a freezer bag. It'll keep for up to 2-3 months.
To reheat, thaw in the fridge overnight and then warm in the oven at 350 degrees Farenheight or in the microwave until heated through.
Watch out, its easy to overcook it!
Variations: Make it Your Own, Darling!
Want to switch things up? You got it! For a gluten-free version, simply swap the panko for gluten-free breadcrumbs. Easy peasy.
Also, I love throwing in different veggies based on what's in season. In the fall, roasted butternut squash and parsnips would be amazing! This Sautéed Vegetable Meatloaf is so adaptable.
Nutrition Basics: A Little Bit of Goodness
Okay, so I'm no nutritionist, but here's the gist. This meatloaf provides protein and iron from the meat, plus vitamins and fiber from the vegetables.
Its about 450 calories per serving, with 35g protein, 25g fat, and 20g carbohydrates. The Good Meatloaf Recipe is a satisfying meal that will keep you full.
Remember that the most important thing is enjoying your food.
Ina Gartens Quick Trick for adding sautéed vegetables to meatloaf really is genius. It's the perfect way to make a delicious and moist meal for the whole family.
Don't be intimidated by the ingredient list or the instructions. Just dive in and have fun with it. You'll be surprised at how easy and rewarding it is to create your own Best Meatloaf Recipe !
Frequently Asked Questions
What’s so special about adding sautéed vegetables to meatloaf? Isn't that a bit fancy for comfort food?
Think of it like giving your meatloaf a cheeky upgrade, darling! Sautéing the vegetables before adding them, like in Ina Gartens Quick Trick for meatloaf, unlocks a deeper, sweeter flavor and keeps the meatloaf beautifully moist.
It's a simple step that truly elevates this classic dish from 'meh' to 'magnifique'!
Can I use different vegetables in this "Ina Gartens Quick Trick for" meatloaf recipe? I'm not a huge fan of celery.
Absolutely! Feel free to swap out the celery for other veggies you enjoy. Diced bell peppers (red or yellow would add a nice sweetness), mushrooms, or even some finely chopped zucchini would work wonderfully.
Just make sure to sauté them until softened before adding them to the meat mixture, just like the recipe directs with the carrots and onions. Remember, cooking is about being creative and making it your own!
How do I prevent my meatloaf from drying out? It always seems to end up a bit tough.
Ah, the dreaded dry meatloaf! There are a few culprits. First, don't overmix the meat mixture it toughens the texture. Second, ensure you're using a meat blend with some fat (80/20 is ideal). Finally, and crucially, don't overbake it!
Use a meat thermometer and aim for an internal temperature of 160°F (71°C). Resting the meatloaf for 10-15 minutes after baking also helps the juices redistribute, resulting in a moister loaf. This ina garten inspired recipe helps with this!
Can I make this meatloaf ahead of time? I'm having a dinner party and want to get a head start.
You absolutely can! You can prepare the meatloaf mixture (including the sautéed vegetables) up to 24 hours in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, let it sit at room temperature for about 30 minutes before glazing and putting it in the oven.
This will ensure even cooking. It's all about making life easier, isn't it?
What's the best way to store leftover meatloaf? And how long will it last?
Leftover meatloaf is practically begging to be made into meatloaf sandwiches, darlings! To store it properly, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It will keep in the refrigerator for 3-4 days. You can also freeze it for up to 2-3 months.
When reheating, add a splash of beef broth or water to keep it moist.
Is this recipe healthy? What are the nutritional considerations?
While delicious, meatloaf is comfort food, so portion control is key. You can lighten it up slightly by using leaner ground beef or ground turkey. Loading up on veggies as a side dish also helps balance the meal. Also feel free to increase the amount of sauteed vegetables in the meatloaf for a healthier take on it!
Inas Inspired Sauteed Veggie Meatloaf
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 20g |
