Julias Crispy Eggplant Pizza
Julia's Eggplant Pizza: A Slice of Summer on a Plate
Fancy a slice of something different tonight? I remember when I first tried making Julia Child's Eggplant Pizza . I was skeptical, honestly .
But oh my gosh , the crispy eggplant crust and fresh toppings? Total game changer. This isn't just pizza, it's an experience.
Crispy Eggplant Pizza : A French Inspired Delight
This Delicious Pizza creation pays homage to Julia Child herself! Ditching the dough, we use golden fried eggplant as a base.
This twist makes the Eggplant Pizza lighter and surprisingly flavorful. Originating from a desire to use seasonal produce, this French inspired pizza is both elegant and comforting.
A medium difficulty recipe, it takes about 50 minutes to make, yielding 4 servings.
Why You'll Love This Fried Eggplant Pizza Recipe
One of the main benefits of this recipe is that it offers a healthier alternative to traditional pizza. Eggplant is packed with fiber and nutrients, making this a surprisingly nutritious meal.
It's perfect for a light lunch, a summery dinner party, or even a casual movie night. What makes this recipe so special? The delightful texture contrast of the Crispy Eggplant Pizza against the soft cheese and tangy tomato sauce.
Think of it as Eggplant tomato mozzarella pizza done right.
What's Inside? Time to Check Our Ingredients!
Ready to dive in? We'll need eggplants for that Fried Eggplant Pizza Recipe , of course! Flour, eggs, breadcrumbs, olive oil.
.. and, don't forget your favorite pizza toppings! Then we can start making some amazing Eggplant Pizzas . And if you're after Low Carb Meals , then this can be adopted if you have a light tomato sauce.
Julia's Eggplant Pizza: Getting Started!
Ready to make some delicious Eggplant Pizza , folks? Seriously, this Fried eggplant pizza recipe is gonna blow your mind.
It's like a pizza, but healthier! Forget the usual doughy base. We're going all-in on Crispy eggplant pizza slices.
Main Ingredients: The Stars of the Show
Okay, first things first, the ingredients. We’re making Julia Child's Eggplant Pizza , so we want the best, right?
- Eggplant : 2 medium ones (about 1.5 lbs / 700g total). Look for firm, shiny skin.
- Salt : 1 tablespoon , plus extra. This is key for drawing out moisture!
- Flour : 1 cup (120g), plus more for dusting. All-purpose works great.
- Eggs : 2 large, lightly beaten. Gotta get that breading to stick!
- Breadcrumbs : 1 cup (100g). Italian breadcrumbs work best.
- Olive Oil : 1/2 cup (120ml), for frying. Go for good quality.
- Crushed Tomatoes : One 28-ounce / 800g can.
- Mozzarella : 8 ounces (225g). Fresh is best.
Seasoning Notes: Spice It Up!
This isn't just about Eggplant tomato mozzarella pizza ; it's about flavor! Here's what you need to create some tasty combinations.
- Oregano & Basil : 1 teaspoon oregano, 1/2 teaspoon basil. Essential pizza spices! If you are a fan of french inspired pizza
- Garlic : 2 cloves, minced. Adds a great punch.
- Sugar : 1/4 teaspoon (optional). If your tomatoes are too acidic.
- Salt & Pepper : To taste, of course!
If you are looking for Eggplant pizza vegetarian , be careful with the cheese you choose.
Equipment Needed: Keep It Simple
Honestly, you don't need a ton of fancy gadgets.
- Large baking sheet.
- Large skillet for frying.
- 3 shallow dishes (for breading).
- Slotted spoon.
- Paper towels.
And there you have it! Now you know what you will need to whip up the best low carb meals .
It's a very Delicious Pizza for everyone! Enjoy your amazing Eggplant Pizzas . It will be an unforgetable culinary experience.
Julia's Eggplant Pizza: A Slice of Summer on a Plate
Honestly, folks, let’s talk about Julia Child’s Eggplant Pizza . It's not your average Friday night Domino's. Think Delicious Pizza with a French twist.
I was flipping through "Mastering the Art of French Cooking" (as one does), and this Fried eggplant pizza recipe jumped out.
I was intrigued, and let me tell you, it's a game changer!
Prep Steps for Eggplant Pizza Vegetarian Perfection
First things first: mise en place , my friends! Peel those eggplants and slice them into 1/4 inch rounds. Now, this is key: salt them! This draws out moisture.
Let them chill for 30 minutes , then rinse and pat them bone dry . Trust me, soggy Eggplant Pizzas are a no-no.
Set up your breading station: flour, beaten eggs, and breadcrumbs.
Frying Your Way to Crispy Eggplant Pizza Glory
- Dredge each eggplant slice in flour.
- Dip in egg.
- Coat generously in breadcrumbs.
- Heat 1/2 cup olive oil in a skillet over medium high.
- Fry the slices for 2- 3 minutes per side, until golden.
Visual cue: think "beautifully bronzed," you know? Drain on paper towels.
Pro Tips for French inspired pizza Wins
Alright, listen up! Two secrets to avoid a soggy pizza. Make sure to dry up the slices properly, otherwise the slices will soak up too much oil.
It is also important to use the right breadcrumbs. Italian breadcrumbs is the go.
Also, don't overcrowd the pan! Fry in batches. This helps to get an Eggplant tomato mozzarella pizza perfectly crispy. You can even make the fried eggplant ahead of time.
Keep it in the fridge, covered, for up to 24 hours and assemble when ready! This Low Carb Meals is a dream.
Honestly, even if you are not particularly keen on Eggplant, this recipe is something to behold.
Recipe Notes for Your Eggplant Pizza Adventure
So, you're ready to dive into making Julia Child's Eggplant Pizza ? Ace! Honestly, this recipe is a game changer. It's a total crowd pleaser, and a sneaky way to get your veggies in! A little "taste of summer" for you, mate!
Serving Up Deliciousness:
Want to make your Eggplant Pizzas look like something out of a fancy restaurant? Easy peasy.
- Plating & Presentation: Arrange a few slices on a plate, drizzle with balsamic glaze, and a sprig of fresh basil, bam!
- Sidekicks: A simple salad with a light vinaigrette is a winner, or maybe some grilled asparagus to keep it all nice and light. Fancy a drink? A crisp Pinot Grigio pairs brilliantly with this French inspired pizza .
Storing Your Leftover Goodies:
Okay, let's be real, leftovers never taste quite as good, but here's how to make 'em passable.
- Fridge Rules: Pop any leftover slices into an airtight container and keep them in the fridge. They'll be good for about 3 days.
- Freezing: This isn't a winner for freezing, sorry. The fried eggplant gets a bit soggy.
- Reheating: The best way is to whack them back in the oven at 350° F ( 175° C) until heated through. You can also use a microwave, but they'll be less crispy.
Tweaks and Twists for Your Crispy Eggplant Pizza :
Fancy making it your own? Go for it!
- Dietary Adaptations: Need low carb meals ? Skip the breadcrumbs for the eggplant coating and use almond flour instead. For a vegetarian version, make sure your cheese is vegetarian friendly (some use animal rennet, ugh).
- Seasonal Swaps: Swap out the standard tomato sauce for a roasted red pepper sauce in autumn, or a vibrant pesto in spring. Change up the toppings too, with seasonal veg like courgettes or butternut squash.
Nutrition Nuggets for Eggplant Tomato Mozzarella Pizza :
Let's be honest, this isn't health food, but it's not bad either! One thing is that Fried eggplant pizza recipe allows you to eat less carbs and fats.
- Nutrition Simplified: Each slice is around 350-450 calories, but that's just a rough estimate! It depends on your toppings, innit?
- Health Bonus: Eggplant is a good source of fiber, which is great for your gut. Plus, tomatoes are packed with antioxidants. Win-win!
Honestly? Making this delicious pizza version, Julia Child style, is all about having fun and experimenting. Don't be afraid to put your own spin on it.
And remember, even if it doesn't turn out perfectly, it'll still taste bloomin' amazing! Go on, give it a go.
It could become one of your regular Eggplant pizzas
Frequently Asked Questions
Why do I need to salt the eggplant for Julia Child's Eggplant Pizza, and can I skip it?
Salting the eggplant draws out excess moisture, which prevents it from becoming soggy when fried. This step is crucial for achieving that crispy, pizza like base we're after. While you could skip it in a pinch, the eggplant will likely absorb more oil and have a less desirable texture, a bit like a soggy bottom on the Great British Baking Show definitely to be avoided!
My fried eggplant is greasy! What am I doing wrong with this Julia Child's Eggplant Pizza recipe?
Greasy eggplant is a common pitfall! Make sure you are really drying the eggplant slices thoroughly after salting and rinsing. Also, ensure your oil is hot enough before frying, and don't overcrowd the pan frying in batches keeps the oil temperature consistent.
Think of it like making the perfect fish and chips: hot oil, not too much at once, and a good drain afterward is the key!
Can I make Julia Child's Eggplant Pizza vegetarian or vegan?
Absolutely! To make it vegetarian, simply use a vegetarian mozzarella. For a vegan version, swap the eggs in the breading station with a flax egg (1 tbsp ground flaxseed meal mixed with 3 tbsp water, let sit for 5 minutes to thicken) and use a vegan mozzarella alternative.
There are some fantastic vegan mozzarella options available these days that melt beautifully.
How can I store leftover eggplant pizza and reheat it?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese is melted again.
Microwaving is an option, but the eggplant may lose some of its crispness, so the oven is the best bet for a good as new slice.
Can I use other toppings in Julia Child's Eggplant Pizza?
Absolutely! Feel free to get creative with your toppings. Olives, peppers, sausage, or any vegetable you like could be used. Just keep in mind, wet toppings will make your eggplant pizza soggy and we don't want that.
Is Julia Child's Eggplant Pizza recipe a healthy choice?
While delicious, eggplant pizza is still pizza! It contains significant fat from frying and cheese. To make it healthier, you can reduce the amount of cheese, use a lighter cheese such as part skim ricotta, and bake instead of frying the eggplant slices. Also, load up on vegetables for more nutrients and fiber!
Julias Crispy Eggplant Pizza
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 25g |
| Fiber | 5g |
