Luscious Garlic Aioli
Recipe Introduction
Quick Hook
Ever wondered how to make garlic aioli that's actually good? Honestly, I used to buy the jarred stuff. But this recipe? It's game changing.
Expect a creamy, garlicky explosion of flavor that'll elevate everything you eat.
Brief Overview
Aioli, that luscious garlic mayonnaise recipe , has roots in the Mediterranean. Some say France, others Spain. Either way, it’s delicious.
This easy aioli recipe is beginner friendly and takes about 40 minutes, including a short chill time. It yields about 1 cup.
Main Benefits
This isn't just a tasty treat. Garlic is packed with health benefits! Plus, this aioli dressing is the perfect dip for chips or slathered on a gourmet burger.
Trust me, this homemade garlic dip will become your new best friend in the kitchen.
What Is Aioli Sauce Anyway?
So, what is aioli sauce , really? It's basically a fancy, garlicky mayo. It's richer and more flavorful than your average jar of Hellmann's.
Think of it as an amped-up mayonnaise sauce recipe with a serious garlic kick.
Time to Make Some Magic: The Ingredients
Right, let's talk ingredients. You'll need 6 cloves of garlic. Don’t skimp! We're aiming for a pungent, unforgettable flavor, so get the real deal.
Also, we need one egg yolk, a tablespoon of lemon juice, and a teaspoon of proper French Dijon mustard. We also have half a teaspoon of sea salt, plus more to taste.
A quarter of a teaspoon of freshly ground black pepper. You also want three quarters of a cup of neutral oil like grapeseed, canola or light olive oil and finally, one tablespoon of extra virgin olive oil for flavour.
Is This The Best Aioli For Fries?
I know what you are thinking, is this the best aioli for fries ? Trust me, it is. I've tried loads of different recipes.
I think my aioli recipe aioli sauce is up there! If I want that authentic aioli recipe I need to make it myself and test!
Ingredients & Equipment: Let's Get Sorted!
Alright, let's dive into what you'll need to how to make garlic aioli . It's not scary, I promise! Think of it as gathering your troops for a delicious battle.
Main Ingredients: The Star Players
First, the essentials. I'm talking about the stuff that really matters. This recipe delivers on a great Aioli Recipe Aioli Sauce .
- Garlic: 6 cloves , minced (about 2 tablespoons ). Go for firm, plump cloves. Nobody wants old, shriveled garlic!
- Egg Yolk: 1 large . Use the freshest egg you can find.
- Lemon Juice: 1 tablespoon , freshly squeezed. Bottled stuff just doesn't cut it, honestly.
- Dijon Mustard: 1 teaspoon . Proper Dijon is key!
- Sea Salt: ½ teaspoon (plus more to taste).
- Black Pepper: ¼ teaspoon , freshly ground.
- Neutral Oil: ¾ cup ( 175ml ). Grapeseed or canola work best.
- Extra Virgin Olive Oil: 1 tablespoon ( 15ml ). For that extra flavour punch!
Seasoning Notes: The Flavour Boosters
Ok, so the basics are covered. Now for the good stuff!
For that proper zing , the lemon juice and Dijon are a MUST. Don't skip them! You can always tweak the salt and pepper to your taste.
A pinch of cayenne pepper? Go for it! It is a Garlic mayonnaise recipe with options! You can try to make your own Homemade garlic dip
If you are looking for a mayonnaise sauce recipe or homemade dipping sauces , you can use this easy aioli recipe .
Equipment Needed: Your Kitchen Arsenal
You don't need fancy gadgets to nail this recipe!
- Food Processor or Immersion Blender or Whisk and Bowl . I prefer my food processor. But if you are looking for an Authentic aioli recipe , whisk and bowl is a go, but your arm might ache later.
- Measuring cups and spoons. Obvious, but worth mentioning!
- Small bowl. For the garlic, of course.
- Rubber spatula or spoon. To scrape down the sides.
Honestly, that's it! Nothing crazy or complicated.
Getting all your ingredients prepped makes a difference! I learned that the hard way. I once forgot the lemon juice, and the aioli was just… sad. Don't be like me!
Think of it this way: having everything ready is like having a well stocked toolbox before tackling a DIY project. It just makes the whole process smoother, less stressful, and way more enjoyable.
And remember, even if you don't have exactly the right tools, don't be afraid to improvise. A fork can stand in for a whisk in a pinch, and a clean jam jar can work as a makeshift measuring cup.
The most important thing is to have fun and get creative!
If you want to have the best aioli for fries , make sure you are using fresh ingredients.
Let's Make Some Magic: Garlic Aioli, Sorted
Alright, you lot, let's talk about how to make garlic aioli . Honestly, if you’ve never had proper aioli, you’re missing out! Forget that stuff in jars.
I mean, it's not bad , but homemade dipping sauces like aioli? Next level. What is aioli sauce , anyway? Simply put, it's like levelled-up garlic mayonnaise recipe .
A proper aioli recipe aioli sauce elevates any dish.
Prep Power: Setting Yourself Up for Aioli Success
First things first, mise en place is key! No running around like a headless chicken later. Mince 6 cloves of garlic don't skimp! Get out your egg yolk (1 large), lemon juice (1 tablespoon), Dijon mustard (1 teaspoon), salt (½ teaspoon), and pepper (¼ teaspoon).
Measure out ¾ cup of neutral oil (like canola or grapeseed) and 1 tablespoon of extra virgin olive oil. It is important to have everything at hand.
step-by-step: Aioli Awesomeness
Time to get this show on the road!
- Mince your garlic and pop it in a small bowl.
- In a food processor, combine the egg yolk, lemon juice, mustard, salt, and pepper.
- Slowly drizzle in the neutral oil! This is crucial.
- Once thickened, increase the oil flow a bit.
- Add garlic and extra virgin olive oil. Pulse to combine.
- Taste and adjust the seasoning. You know, make it yours .
The easy aioli recipe is all about adding the oil slowly to emulsify. A critical temperature point is room temp.
Aioli Pro Tips: Secrets from My Kitchen
A great homemade garlic dip is not that difficult to make. But here are a couple of my tips, from kitchen failures and triumphs.
If your aioli breaks (splits), don't panic! Start again with a fresh egg yolk in another bowl and slowly drizzle the broken mixture back in.
Honestly, I have been there!
To get that authentic aioli recipe taste, use good quality ingredients.
Recipe Notes
Let's talk details. This isn't just about how to make garlic aioli . It's about making amazing aioli. These notes will help you nail it.
Plating and Presentation Ideas
Okay, so presentation matters. A simple swirl of aioli on a plate is fine. But why not elevate it? Grab a squeeze bottle.
Make fancy dots around your plate. Garnish with a sprinkle of paprika. Want to impress? Serve your best aioli for fries in a mini ramekin.
A sprig of parsley looks posh. Trust me, it makes a difference.
Storage Tips
Right, storage. Pop your homemade garlic dip into an airtight container. Fridge it. It’ll happily sit there for up to 3 days .
Freezing isn’t really recommended. It can change the texture. Nobody wants a grainy aioli. Reheating isn't a thing, obviously. It's a cold sauce!
Variations
Fancy a twist? Mix in some sriracha for a spicy kick. Oh my gosh! It’s amazing. Want something different? This easy aioli recipe also works with roasted red peppers.
Just blend them in! Need a mayonnaise sauce recipe ? This is a posh version! You can always tweak it to suit your tastes.
Diet adaptations: you can use a low-fat oil or low sodium salt.
Nutrition Basics
This is rich, let’s be real. Think of it as a treat. It is still Homemade dipping sauces after all! Nutritionally speaking, it's mostly fat.
From the oil. There's a tiny bit of protein from the egg. Garlic does have health benefits. It's good for your immune system, apparently.
Hey, every little helps. And, its still a healthier option than purchasing premade mayonnaise due to the lack of preservatives.
Honestly, that’s it! Don't be intimidated. Give it a whirl. You'll soon be churning out delicious aioli dressing like a pro.
Remember, even if it goes a bit wrong the first time, you’ll learn. Have fun, and enjoy the process! You know? Getting this authentic aioli recipe right is totally worth it.
Soon you'll know exactly what is aioli sauce . And that garlic mayonnaise recipe will be your go-to. Let's crack on!
Frequently Asked Questions
My aioli separated! What went wrong, and how can I fix it?
Oh dear, a broken aioli! Don't fret, it happens to the best of us. The most common culprit is adding the oil too quickly at the beginning. To fix it, start with a fresh egg yolk in a clean bowl and very, very slowly drizzle the broken aioli into it while whisking constantly.
It's like performing a little kitchen magic to bring it back together!
How long does garlic aioli last, and how should I store it?
Homemade aioli is best enjoyed fresh! Store any leftover aioli in an airtight container in the refrigerator. It will generally last for up to 3-4 days. Because it contains raw egg yolk, it's important to keep it chilled and use it promptly to ensure food safety.
Nobody wants a bout of food poisoning to ruin their culinary adventures!
Can I make garlic aioli without a food processor or immersion blender?
Absolutely! You can channel your inner Julia Child and make it by hand with a whisk and bowl. It requires some elbow grease and a steady hand, but it's definitely doable. Just be sure to whisk vigorously and add the oil extremely slowly, drop by drop at first, to get the emulsion going.
Consider it your arm workout for the day!
I’m not a huge garlic fan. Can I still enjoy this recipe? How to make garlic aioli less intense?
Of course! Garlic intensity is totally customizable. You can use fewer cloves, or even try roasting the garlic before adding it. Roasting mellows out the pungent flavor and brings out a sweeter, more subtle taste. Alternatively, you could consider using garlic infused oil instead of fresh garlic for a gentler flavour.
Is garlic aioli healthy?
Garlic aioli is a delicious addition to a balanced diet, but it's best enjoyed in moderation, especially if you're watching your waistline. It's relatively high in fat due to the oil content, but it does contain beneficial nutrients from the garlic and egg yolk.
You can make it healthier by using a lighter oil and controlling your portion sizes. After all, a little bit of what you fancy does you good!
Luscious Garlic Aioli
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 19g |
| Fiber | 1g |
