Creamy Dreamy Garlic Aioli

Want the *easiest* garlic aioli recipe? This creamy dream is perfect for fries, veggies, or anything! Foolproof and packed with flavour. Get the recipe!

June 8, 2025
By Ethan Navarro.

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Alright, gather 'round, folks! ever found yourself craving that something special to dip your chips in? this garlic aioli recipe is about to become your new everything sauce.

It's creamy, dreamy, and packed with garlicky goodness. honestly, once you try it, you'll be slathering it on everything!

What's the Big Deal with This Garlic Aioli Recipe?

Aioli, at its heart, is a mediterranean sauce, traditionally from places like france and spain. think sunshine and seafood! our easy garlic aioli recipe takes the fuss out of the classic method.

It's super simple, ready in minutes, and yields about a cup. perfect for sharing, or not – no judgement here!

Why You Need This Aioli In Your Life

Besides being utterly delicious, this creamy garlic aioli boasts some good-for-you qualities. garlic is a known immune booster, after all.

This is your go-to everything sauce recipe for barbecues, friday night chips and dips, or even just jazzing up a boring sandwich.

You know, that je ne sais quoi that makes people ask for the recipe.

Ready to get stuck in? I was, and this is it!

The Star Ingredients: Keeping It Simple

Let's keep this real simple: mayonnaise, garlic (roasted if you're feeling fancy), lemon juice, Dijon mustard, salt, and pepper. That's it!

Parsley Aioli

And I forgot! Throw in some fresh parsley for a herby twist. This is called Parsley Aioli.

Honey Aioli

And if you're a lover of sweet and savoury you can put some honey in there for a Honey Aioli version!

Time to move onto the ingredients.

Alright, let's dive into what you'll need to whip up this amazing garlic aioli recipe ! honestly, it's easier than making toast, promise.

Think of this as your everything sauce recipe , the one you'll use on everything from chips to fancy grilled steak.

It's that good.

Ingredients & Equipment: Your Aioli Arsenal

Listen, you don’t need a Michelin-star kitchen for this. Basic is best.

Main Ingredients: The Aioli Foundation

Here's the lowdown on the key bits and bobs.

• Mayonnaise: 1/2 cup (120ml) . Get yourself a good full-fat mayo. Seriously, cheap mayo just won't cut it. This is important!.
• Garlic: 2-3 cloves , minced. That's about 1 tablespoon . Quality indicator? It should smell pungent, not musty. Adjust to your taste, ya know.
• Lemon Juice: 1 tablespoon (15ml) , freshly squeezed. Bottled stuff just isn't the same, trust me.
• Dijon Mustard: 1 teaspoon (5ml) . Adds a nice bit of tang.
• Sea Salt: 1/4 teaspoon (1.25ml) , or to taste.
• Black Pepper: 1/8 teaspoon (0.6ml) , freshly ground.
• Olive Oil (Optional): 1-2 tablespoons (15-30ml) , extra virgin. Only if you want to thin it out a bit.

Thinking of going extra fancy? roast a whole head of garlic. you'll need 1 head of garlic and 2 tablespoons olive oil for roasting.

Roast at 400° f ( 200° c) for 40- 60 minutes . roasted garlic gives a sweeter, milder flavor and is perfect for a more sophisticated creamy garlic aioli .

Seasoning Notes: Flavor Fireworks

Time to get that flavor popping.

• Essential spice combinations: Garlic + Lemon + Salt = Magic. Don’t skip it!.
• Flavor enhancers and aromatics: Dijon mustard is your friend here. So is roasted garlic.
• Quick substitution options: Honey Aioli ? Just add a drizzle of honey (start with a teaspoon) for a touch of sweetness. Parsley Aioli ? Chop up a handful of fresh parsley and stir it in.

Equipment Needed: Keep It Simple

No need to get the fancy gadgets out.

• Essential tools only: Knife, chopping board, measuring spoons, and cups
• Common household alternatives: Blender or food processor. An immersion blender works too. Garlic press if you're feeling lazy. Honestly, I usually just mince the garlic with a knife. It's more satisfying.

This aioli recipe aioli sauce is dead simple. I swear, the hardest part is squeezing the lemon! Many folks are seeking a healthy aioli for their diet.

Now, get in the kitchen and make some white sauce for fries that'll knock your socks off! you will love this garlic aioli for fries .

Plus, you'll learn how to make garlic aioli just like a pro!

Alright, let's make some Creamy Garlic Aioli . Honestly, you’ll never buy it from the shop again! This Everything Sauce Recipe will become your go-to.

Creamy Dreamy Garlic Aioli Recipe Card

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Preparation time:10 Mins

Cooking time:0

Servings:8 servings

Ingredients:

• 1/2 cup (120ml) mayonnaise, full-fat, good quality
• 2-3 cloves garlic, minced (approx. 1 tablespoon)
• 1 tablespoon (15ml) lemon juice, freshly squeezed
• 1 teaspoon (5ml) Dijon mustard
• 1/4 teaspoon (1.25ml) sea salt, or to taste
• 1/8 teaspoon (0.6ml) black pepper, freshly ground, or to taste
• Optional: 1-2 tablespoons (15-30ml) extra virgin olive oil

Instructions:

• In a blender or food processor, combine the mayonnaise, garlic (minced or roasted), lemon juice, Dijon mustard, salt, and pepper.
• Process until smooth and well combined.
• With the motor running, slowly drizzle in the optional olive oil (if using) until the aioli reaches your desired consistency.
• Taste and adjust seasonings (salt, pepper, lemon juice) as needed.
• Transfer to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition Facts

Calories:150 kcal

Fat:15g

Fiber:0g

Recipe Info

Category:Sauce

Cuisine:Mediterranean

Creamy Dreamy Garlic Aioli: The Only Recipe You'll Ever Need

Forget boring condiments. this garlic aioli recipe is pure magic. it's so much better than just mixing garlic with mayo.

It’s rich, flavourful, and insanely good. think of it as a white sauce for fries , burgers, or anything that needs a little oomph .

You know?

Prep Like a Pro

Essential Mise en Place

Get everything ready! measure out your mayo (1/2 cup). mince your garlic (2-3 cloves). squeeze your lemon (1 tablespoon). dijon mustard (1 teaspoon), salt (1/4 teaspoon) and pepper (1/8 teaspoon) at the ready.

Honestly, prep is half the battle.

Time-Saving Tip

Minced garlic from a jar is fine in a pinch. But fresh garlic is always better. Garlic Aioli For Fries deserves the best!

Let's Get Saucy: The Aioli Process

Step-by-Step Goodness

1. Pop mayonnaise, garlic, lemon juice, Dijon, salt, and pepper into your blender or food processor.
2. Whizz it all up. Until it is smooth.
3. If you want a thinner aioli, drizzle in olive oil (1-2 tablespoons) very slowly.
4. Taste and adjust. Need more lemon? More salt? Go for it!
5. Chill for at least 30 minutes . This lets the flavors get to know each other.

Aioli Secrets from a Seasoned Home Cook

Pro Tips

Want next-level garlic aioli? roast your garlic first. wrap a whole head in foil with olive oil and roast at 400° f ( 200° c) for 40- 60 minutes.

it makes the aioli super sweet and mellow.

Common Mistake

Don't add the olive oil too fast! You'll get a separated, oily mess. Been there, done that. I won't bore you with all the gory details of that experiment!

Make-Ahead Magic

You can make this aioli up to 3 days in advance. Just keep it in the fridge in a sealed container. Perfect for parties!

Parsley Aioli and Honey Aioli ? Yes, Please!

Feeling fancy? Mix in fresh parsley for a vibrant Parsley Aioli . Or how about a touch of honey for a sweet and savory Honey Aioli ? The possibilities are endless! What a Healthy Aioli !

The Only Aioli Recipe Aioli Sauce You’ll Ever Need

So there you have it. my foolproof how to make garlic aioli recipe. give it a go and tell me what you think.

And remember, cooking should be fun. play around with the flavors and make it your own. happy saucing!

Alright, let's talk about the secret weapons to making the perfect garlic aioli recipe . it's not just about slapping some garlic into mayo, you know? it's about taking it to the next level.

Honestly, there are a few little tricks i've picked up that make all the difference.

Recipe Notes: Level Up Your Garlic Aioli Game

Serving Suggestions: Beyond the Chip

So, you've made this glorious Creamy Garlic Aioli . Now what? Don't just hide it in the fridge! This Everything Sauce Recipe is so much more versatile than you think.

Think beyond just dipping your chips. i love plating it up with grilled asparagus for a fancy-pants side. or, dollop it on top of a juicy burger – game changer! for a bit of spanish flair, serve it alongside patatas bravas.

Honestly, a crisp glass of Sauvignon Blanc or something similar goes down an absolute treat with aioli. You know?

Storage Tips: Keepin' It Fresh

Right, listen up, because no one wants dodgy aioli. refrigeration is key. pop your aioli recipe aioli sauce into an airtight container and it'll happily sit pretty in the fridge for about 3-4 days.

Freezing? hmm, i wouldn't recommend it. mayo-based sauces tend to separate and get a bit weird when defrosted. nobody wants that.

Reheating isn't really applicable either, as it's a cold sauce. just grab it straight from the fridge when you need it.

Variations: Spice It Up!

Fancy a bit of a twist? why not try making parsley aioli ? a handful of fresh parsley blitzed in is lush.

Or, for something a little sweeter, a drizzle of honey in a honey aioli is divine.

If you're after a healthy aioli , try using a light mayo – just be aware it might affect the richness slightly.

You can also experiment with adding a bit of silken tofu for added creaminess, without adding fat.

Nutrition Basics: The Good Stuff (Sort Of)

Okay, so aioli isn't exactly health food. let's be real. but a little bit of what you fancy does you good, right? it's mostly fat from the mayo, but you're also getting some potential benefits from the garlic – think antioxidants and maybe even a little boost to your immune system.

Remember to use this as a part of balance diet and you’ll be alright!

So, there you have it. my little garlic aioli recipe survival guide. honestly, just get in the kitchen and have a go! you'll be surprised at how easy it is to whip up a batch of garlic aioli for fries (or whatever you fancy dipping!).

And if you're wondering how to make garlic aioli super quickly, blending is the way to go! forget standing there whisking for hours, life's too short for that! you've got this! and trust me, once you've nailed this white sauce for fries , you'll be making it all the time.