Onepan Speedy Beef Pepper Rice Bowl Better Than Takeout
Recipe Introduction
Fancy a proper tasty meal? A beef and pepper rice bowl is just the ticket. Honestly, who needs takeout when you can whip this up?
One-Pan Wonder: Your New Go-To
Have you ever craved something quick and packed with flavor? This recipe for beef and pepper rice bowl is the answer.
It's a brilliant Asian rice bowl recipe , a real taste of Asia without the plane ticket. The best part? It all comes together in one pan.
So less washing up!
From Asia with Love
This beef stir fry is inspired by Asian cuisine. The savory sweet sauce, tender beef, and crisp peppers...absolute perfection. It's an easy weeknight dinner that will impress everyone.
This recipe is a simple, speedy rendition of a culinary classic.
It's rated dead easy. It'll only take about 35 minutes from start to finish and serves four hungry bellies. Perfect for a homemade takeout night.
Taste Good, Feel Good
This quick beef recipe isn't just delicious; it's also pretty good for you. It's packed with protein from the beef and vitamins from the bell peppers.
Plus, it's a cracking way to get the family to eat their veggies! Seriously, it is perfect for a casual dinner with mates or a lazy Sunday lunch.
What makes it special? It's a one-pan meal that is better than takeout. I am not kidding!
Let's talk about the bits and bobs you need to make your steak rice bowl .
Ingredients & Equipment: Let's Get Prepped!
Right, let's talk about what you need to whip up this awesome beef and pepper rice bowl . Honestly, it's mostly stuff you probably already have kicking about.
We are making an easy weeknight dinner ! This isn't fancy pants cuisine, just proper deliciousness. This Asian rice bowl recipe is going to blow your mind.
Main Ingredients for Your Beef Stir Fry Masterpiece
Here's the breakdown:
- Beef: 1 lb (450g) sirloin steak, sliced thinly. Get the good stuff if you can. Look for a nice marbling that's where the flavour is at, innit? A sirloin steak is the only way to make an absolutely perfect steak rice bowl .
- Veg Oil: 1 tbsp (15ml) . Any neutral oil will do: vegetable, canola, even sunflower.
- Onion: 1 large , thinly sliced. Brown onions work great.
- Bell Peppers: 2 (red & yellow), thinly sliced. The colours look pretty, don't they? Plus, different peppers have slightly different flavours. Hello, bell pepper stir fry !
- Garlic: 2 cloves , minced. The more the merrier, I say!
- Ginger: 1 inch , grated. Adds a lovely warmth.
- Red Pepper Flakes: Pinch (optional). If you like a bit of heat, go for it.
- Soy Sauce: 1/4 cup (60ml) , low sodium. Nobody wants a salt bomb.
- Honey: 2 tbsp (30ml) . Maple syrup works too. You know, whatever you've got in the cupboard.
- Rice Vinegar: 1 tbsp (15ml) . Adds a nice tang.
- Cornstarch: 1 tbsp (15ml) . Helps thicken the sauce.
- Water: 2 tbsp (30ml) . For the sauce.
- Sesame Oil: 1 tsp . A little goes a long way with this stuff. It's flavour magic.
- Cooked Rice: 4 cups . Jasmine or Basmati. I'm using Jasmine for this beef and pepper rice bowl because it is slightly sticky!
- Green Onions: 2 , thinly sliced. For garnish.
- Sesame Seeds: Also for garnish. Makes it look all fancy, doesn't it?
Seasoning Notes to Elevate Your Stir Fry Sauce Recipe
We're keeping it simple but impactful. Soy sauce, honey (or maple syrup), and rice vinegar are your base. Ginger and garlic give it that oomph .
A dash of sesame oil at the end ties it all together. Honestly, you can't go wrong with this! You could add a bit of chili paste if you're feeling brave, to make this beef stir fry even better.
If you do not have rice vinegar you can substitute with apple cider vinegar.
Equipment Needed for Your One-Pan Meal
Large Skillet or Wok: This is where the magic happens! If you do not have a wok a big frying pan will do!
Chopping Board: You need this to prepare the vegetables.
Sharp Knife: For slicing and dicing.
Mixing Bowl: For the sauce.
Measuring Cups and Spoons: To make sure you get the quantities right. I love that you can make a homemade takeout , it's a great one-pan meal !
This quick beef recipe for beef and pepper rice bowl is so versatile! There are so many rice bowl variations !
Right then, let's get cracking on this Beef and Pepper Rice Bowl . Sounds like a right treat, perfect for a Tuesday night after a long day graftin'.
We'll aim for something that's flavourful, satisfying, and doesn't require a Michelin star to pull off. Think "Wagamama meets your nan's cooking," but in the best way possible.
Honestly, if you're after a homemade takeout vibe, but quicker and healthier, you've come to the right place. Think of this as your new favourite easy weeknight dinner .
One-Pan Speedy Beef & Pepper Rice Bowl Better Than Takeout!
This recipe delivers a flavour packed, satisfying meal in under an hour. Inspired by classic Asian inspired flavors, tender strips of beef are stir fried with vibrant bell peppers and a savory sweet sauce, all served over fluffy rice.
Forget calling for takeout; this quick and easy recipe is tastier, healthier, and ready faster! It's basically the ultimate Asian rice bowl recipe .
I once had a craving for a steak rice bowl , but couldn't be bothered with the faff. This was born!
Prep Steps: Get Your Mise en Place Sorted!
First things first, the essential mise en place . Get everything chopped and measured before you even think about turning on the hob.
This really makes a difference. Slice 1 lb of sirloin steak thinly against the grain. Trust me, it'll be worth it.
Prep those veggies. Thinly slice 1 large onion and 2 bell peppers. Mince 2 cloves of garlic and grate 1 inch of ginger.
Measure out your stir fry sauce recipe ingredients: 1/4 cup of soy sauce, 2 tbsp of honey, 1 tbsp of rice vinegar, 1 tbsp of cornstarch, 2 tbsp of water, and 1 tsp of sesame oil.
The sauce makes or breaks this dish!
Time saving organization tips : Partially freezing the steak for 15- 20 minutes makes it easier to slice thinly. Do it!
step-by-step: Your Journey to a Perfect Beef Stir Fry
- Whisk the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and water. Set aside.
- Sauté Aromatics : Heat 1 tbsp of vegetable oil in a large skillet over medium high heat . Add onion and cook until softened, about 3- 4 minutes . Add garlic, ginger, and red pepper flakes (if using) and cook for another 1 minute until fragrant.
- Cook the Peppers: Add bell peppers to the skillet and cook until slightly tender crisp, about 5- 7 minutes . You want a little bit of bite.
- Cook the Beef: Push the peppers to one side of the skillet. Add the sliced beef and cook, stirring frequently, until browned and cooked through, about 3- 5 minutes . Critical Temperature Point: Make sure your beef reaches a safe internal temperature of 145° F .
- Combine and Simmer: Pour the sauce over the beef and peppers. Bring to a simmer and cook until the sauce thickens slightly, about 1- 2 minutes . Stir in sesame oil. Divine.
Pro Tips: Level Up Your Beef and Pepper Rice Bowl
- Don't crowd the pan! Cook the beef in batches if necessary to ensure a good sear. This prevents it from steaming and becoming tough.
- If you want to get ahead, you can prep the sauce and chop the veggies a day in advance. Keep them in separate containers in the fridge. This makes it an even faster quick beef recipe .
- Common mistake to avoid: overcooking the beef. Keep a close eye on it and remove it from the heat as soon as it's cooked through.
There you have it. A banging beef and pepper rice bowl . Enjoy, my friend! And don't forget those rice bowl variations . Get creative!
Right, here’s the lowdown on making this beef and pepper rice bowl a proper success. Honestly, even I muck things up sometimes in the kitchen. But with these tips, you’ll be reet.
Recipe Notes: Get It Spot On
Serving Suggestions: Ace Presentation
Right, so you've cooked your amazing beef and pepper rice bowl . Don’t just bung it in a bowl! Think about the plating.
A neat pile of rice with the beef stir fry and bell pepper stir fry artfully arranged on top. A sprinkle of sesame seeds and those sliced green onions make all the difference.
Honestly, presentation can really elevate this Asian rice bowl recipe .
Fancy a drink? A chilled glass of Japanese beer is a winner. If you're off the booze, try some green tea.
A side of kimchi adds a proper kick. Quick pickled cucumbers could be lovely too!
Storage Tips: Keeping it Fresh
Right then, leftovers. If you're lucky enough to have any, pop them in an airtight container. In the fridge, it'll be good for about three days.
This makes it an ideal easy weeknight dinner .
Freezing this one-pan meal isn’t ideal as the peppers get a bit soggy, but you can freeze the beef mixture separately if you really want to.
Reheat it gently in a pan or microwave until piping hot. Important: ensure it reaches at least 74° C ( 165° F) when reheating.
Safety first!
Variations: Make it Your Own
This quick beef recipe is mega versatile. Not feeling beef? Swap it for chicken or tofu. Easy peasy!
Got a gluten intolerance? Use coconut aminos instead of soy sauce for a coeliac friendly stir fry sauce recipe .
For a spicier bowl add some fresh chillies! Feel free to adapt it to your liking.
Nutrition Basics: Goodness in a Bowl
Okay, let's talk nutrients. This steak rice bowl is a good source of protein. It has about 30-35 grams of protein per serving.
You'll also get some good carbs from the rice and vitamins from the peppers. Keep an eye on that sodium level though.
Using low-sodium soy sauce helps.
Honestly, this homemade takeout option is way better than ordering in. It’s fresher and you know exactly what's going in it. Plus it feels great to cook it from scratch, right?
Right, that's it. Go on, get in the kitchen and make some magic happen. I promise you, this beef and pepper rice bowl recipe is a winner.
It's proper tasty, easy to make, and you can customise it to your heart's content with some rice bowl variations .
You got this!
Frequently Asked Questions
Can I make this beef and pepper rice bowl ahead of time? I'm knackered after work!
You certainly can! The beef and pepper mixture can be cooked 1-2 days in advance. Store it in an airtight container in the fridge. When you're ready to eat, simply reheat it in a skillet or microwave and serve over freshly cooked rice. It's like having a ready meal, but a proper one!
I'm not a big fan of beef. Can I substitute it in this beef and pepper rice bowl recipe?
Absolutely! Chicken breast, sliced thinly, works a treat. You could even go veggie with firm tofu, pressed and cubed. Just adjust the cooking time accordingly chicken will need a little longer than beef, and tofu just needs to be browned nicely. It's your bowl, innit make it how you like it!
How can I make my beef and pepper rice bowl spicier? I like a bit of a kick!
No worries, spice merchant! A pinch of extra red pepper flakes is a good start. For a real punch, try adding a tablespoon of gochujang (Korean chili paste) to the sauce it'll bring some serious heat and a great depth of flavor. You could also finely chop a chili, like a birds eye, into your dish!
What's the best way to store leftover beef and pepper rice bowl? And how long will it last?
Let the rice bowl cool completely before storing. Then, pop it into an airtight container and keep it in the fridge. It'll be good for up to 3-4 days. When reheating, you might want to add a splash of water to the beef and pepper mix to keep it moist nobody likes dry leftovers!
Is there a gluten-free alternative for the soy sauce in this beef and pepper rice bowl recipe?
You bet! Coconut aminos are a fantastic gluten-free substitute for soy sauce. They have a slightly sweeter and milder flavour, so you might want to adjust the honey or maple syrup in the sauce accordingly. Tamari is another option, just double check the label to ensure it's gluten-free as some brands can be sneaky.
How can I make the beef extra tender? It sometimes ends up a bit chewy.
The key to tender beef is slicing it thinly against the grain. You can also marinate the beef for 30 minutes before cooking in a mixture of soy sauce, rice vinegar, and a touch of cornstarch. This helps to tenderise the meat. Don't overcook it either! High heat and a quick stir fry are what you want.
Onepan Speedy Beef Pepper Rice Bowl Better Than
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 15-20g |
| Fiber | 5-7g |
