Peach Cobbler Swirl Pound Cake

Recipe Introduction

Quick Hook

Ever feel like summer is slipping away? This Peach Cobbler Pound Cake Recipe will bring those sunny vibes right back.

Honestly, it’s like a warm hug in cake form. And the best part? It tastes amazing .

Brief Overview

This Peach Cobbler Loaf Cake is inspired by good ol' Southern hospitality. It brings together the best of peach cobbler and pound cake.

It is a medium difficulty bake, taking about 1 hour 30 minutes to make, yielding around 10-12 slices.

Main Benefits

This Southern Peach Cobbler Pound Cake recipe is seriously comforting. Fresh peaches add a delightful sweetness and a boost of vitamins.

Plus, it's the perfect treat for a summer picnic or garden party. You know?

Time to Talk Peaches: Ingredients are Ready!

Alright, mates, let's get down to brass tacks. First up, the Brown Sugar Peach Cobbler Topping . You'll need ripe peaches, some sugar, and a few spices.

I'm using fresh peaches, but tinned ones work in a pinch. Don’t tell anyone I said that.

Next, for the pound cake. Butter, sugar, eggs, flour the usual suspects. A dash of sour cream keeps it super moist.

If you're feeling fancy, chuck in a splash of almond extract. Honestly, it makes all the difference.

How To Make Peach Cobbler Pound Cake

The secret? A simple swirl. Just dollop the peach filling onto the batter. Then use a knife to swirl it all together.

Be gentle. You don't want to overmix it. Oh my gosh, the aroma as it bakes is just heavenly.

Mastering the Swirl: A Peach Cobbler Swirl Pound Cake Success

I remember the first time I tried this. I was so worried about messing up the swirl. But honestly, it’s easier than it looks.

Plus, even if it’s a bit messy, it still tastes great. It adds to the charm.

Alright, gather 'round, baking buddies! We're about to tackle a Peach Cobbler Swirl Pound Cake , and honestly, it's easier than perfecting your sourdough starter.

It’s such a delicious hybrid. Think Southern charm meets afternoon tea. Are you excited? I am!

Getting Down to Brass Tacks: Ingredients & Equipment

Here’s the lowdown on what you’ll need for this Peach Cobbler Pound Cake Recipe . No fancy gadgets required, promise! Just simple stuff you probably already have knocking about.

Main Players: What You’ll Need

• Peachy Keen Filling:
  • 4 medium ripe peaches (about 500g / 1.1 lb ), diced Go for juicy and fragrant! If they smell amazing, they'll taste amazing!
  • 2 tablespoons granulated sugar ( 25g / 0.9 oz )
  • 1 tablespoon cornstarch ( 8g / 0.3 oz )
  • 1 teaspoon lemon juice ( 5ml / 0.2 fl oz )
  • 1/2 teaspoon ground cinnamon ( 1.5g / 0.05 oz ) - Hello Autumn, is that you?
  • 1/4 teaspoon ground nutmeg ( 0.5g / 0.02 oz )
  • Pinch of salt (optional)
• Pound Cake Power:
  • 1 cup ( 2 sticks ) unsalted butter, softened ( 227g / 8 oz ) This is crucial! Soft butter is key for a light and fluffy cake. Honestly, I've tried shortcuts, and it's never the same.
  • 2 cups granulated sugar ( 400g / 14.1 oz )
  • 4 large eggs (about 200g / 7.1 oz ) - Free range if you got 'em!
  • 1 teaspoon vanilla extract ( 5ml / 0.2 fl oz ) Don't skimp on the good stuff!
  • 1/2 teaspoon almond extract (optional) ( 2.5ml / 0.1 fl oz ) - Adds a sophisticated edge!
  • 3 cups all-purpose flour ( 360g / 12.7 oz )
  • 1/2 teaspoon baking powder ( 2g / 0.07 oz )
  • 1/4 teaspoon baking soda ( 1g / 0.04 oz )
  • 1/4 teaspoon salt ( 1.5g / 0.05 oz )
  • 1 cup sour cream, room temperature ( 227g / 8 oz ) Full fat is your friend here.

Seasoning Notes: A Little Spice Never Hurt Nobody

The Brown Sugar Peach Cobbler Topping gets its magic from cinnamon and nutmeg. These two are non-negotiable. A little pinch of cardamom adds warmth.

If you're feeling adventurous, throw in a tiny pinch of ginger!

Equipment Needed: Keep It Simple, Sweetheart

• 9x5 inch loaf pan – The trusty old workhorse.
• Parchment paper For easy release. Say goodbye to stuck cakes!
• Mixing bowls (various sizes)
• Electric mixer Stand or hand mixer, whichever you prefer.
• Rubber spatula For scraping down the sides.
• Small saucepan For the peach filling.
• Measuring cups and spoons
• Toothpick or skewer To check if your Peach Cobbler Loaf Cake is ready.

That's all you need for this Easy Peach Cobbler Cake Recipe ! Not too scary, right? Don't worry, we'll break it down step-by-step, and you'll be enjoying a slice of Southern Peach Cobbler Pound Cake in no time.

I promise you, this Homemade Peach Cobbler Cake will not disappoint. And yes, we're doing this Peach Cobbler Cake from Scratch !

Cooking Method: Baking Your Way to Peach Cobbler Pound Cake Heaven

Alright, let's talk about baking! Specifically, how to nail this Peach Cobbler Pound Cake Recipe . Honestly, it's not as intimidating as it sounds.

I know you might be thinking "Oh my gosh, is this going to be another baking fail?" but trust me, you got this.

I am going to show you the secrets How To Make Peach Cobbler Pound Cake .

Prep Steps: The Mise en Place Magic

First things first: mise en place! Yeah, fancy French term, but it just means get your stuff together. Soften that butter.

Dice those peaches. Measure your flour. It'll make the whole process so much smoother. I am not kidding! This part is important for making sure that every step is perfect for your own Homemade Peach Cobbler Cake .

Essential mise en place includes dicing 4 medium peaches and measuring out all those ingredients!

Make sure your oven is at 350° F ( 175° C) . It really makes a difference.

step-by-step Baking Bliss

Okay, here’s how we turn this dream into reality:

1. Make the Brown Sugar Peach Cobbler Topping : Cook your diced peaches with sugar, cornstarch, lemon juice, and spices. Just until they're soft.
2. Cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy. Seriously, beat it until it looks like a cloud.
3. Mix in 4 eggs, one at a time, then add vanilla and almond extract. About 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
4. Combine dry ingredients: 3 cups flour, baking powder, baking soda, and salt. About 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
5. Alternate adding the dry ingredients and 1 cup sour cream to the wet ingredients until just combined. No overmixing!
6. Swirl 1/3 of batter into the pan, dollop filling, repeat twice, and swirl like a pro for that Peach Cobbler Swirl Pound Cake .
7. Bake for 60- 70 minutes , or until a toothpick comes out clean.

Pro Tips: Level Up Your Baking

Don't overmix! Seriously, that's the biggest mistake with pound cakes. It makes them tough. I learned that the hard way, baking what felt like a brick when trying to create the perfect Easy Peach Cobbler Cake Recipe .

Try using brown sugar in the filling or even in the cake itself for a richer flavour. The sweetness of the Southern Peach Cobbler Pound Cake is hard to beat!

If you want to make this ahead, bake the cake a day before and store it tightly wrapped at room temperature.

Then, glaze it right before serving to get a delicious Peach Cobbler Loaf Cake .

Recipe Notes: Your Peach Cobbler Pound Cake Recipe Survival Guide

Alright, so you're ready to tackle this Peach Cobbler Pound Cake thing! Awesome. Before you dive headfirst, let's chat about a few things.

Think of this as my little whispers of wisdom, learned from a few too many kitchen escapades. Trust me, a little prep goes a long way.

Serving Suggestions: Let's Get This Show on the Road

This Peach Cobbler Pound Cake deserves a grand entrance! Think beyond just plopping it on a plate (though, honestly, even that looks pretty good).

• Plating Power: Slice a piece and angle it slightly on the plate. A dusting of powdered sugar? Chef's kiss. Maybe a sprig of mint for a pop of colour? Honestly, it's the little things.
• Sidekick Situation: Vanilla ice cream, always a winner! Or maybe a dollop of freshly whipped cream. As for drinks, iced tea or lemonade is perfect for a sunny afternoon treat.

Storage Tips: Keeping the Dream Alive

Oh my gosh, if you have leftovers, consider yourself lucky! Here's how to keep your Easy Peach Cobbler Cake Recipe fresh:

• Fridge Time: Wrap it tightly in plastic wrap or pop it in an airtight container. It'll be good in the fridge for up to 3 days. Honestly, it probably won't last that long!
• Freezing Fun: Yes, you can freeze it! Wrap it super well in plastic wrap, then foil. It'll keep in the freezer for up to 2 months.
• Reheating 101: Let it thaw in the fridge overnight. You can warm individual slices in the microwave for a few seconds. Just don't overdo it, or it'll get rubbery.

Variations: Let's Get Creative with our Peach Cobbler Loaf Cake

Want to shake things up? I'm all for it! Here are some ideas to put your own spin on this Southern Peach Cobbler Pound Cake :

• Dietary Dance: Want a gluten-free version? Use a gluten-free all-purpose flour blend. Just make sure to follow the instructions on the blend you use, as some may need extra ingredients.
• Seasonal Swap: Not peach season? No worries! Use apples or pears instead! Add a bit of extra spice to compliment the flavour.

Nutrition Basics: Food for the Soul

Okay, I'm no nutritionist, but here's the lowdown on this Homemade Peach Cobbler Cake :

• Simplified Stats: Each slice has roughly 350-400 calories, and it's packed with carbs and sugar.
• Sunshine Benefits: Peaches have vitamins! And honestly, a little bit of joy in every bite.

So there you have it! The Peach Cobbler Pound Cake is more than just a recipe. It’s an adventure. You've got this! Go forth and bake!