Pumpkin Patch Parfaits a Nobake Delight

Recipe Introduction

Craving Fall Flavors?

Ever get that craving for a Pumpkin Delight Dessert ? Honestly, me too! This Pumpkin Patch Parfaits are my go-to recipe.

It’s pure fall in a glass. You know, it is one of those fall dessert recipes easy to make. Imagine creamy pumpkin, dreamy whipped cream, and a gingersnap crunch.

Oh my gosh, it's divine!

Parfaits: A Thanksgiving Dessert Parfait with a Twist

This layered pumpkin dessert is inspired by the classic pumpkin pie. Think of it as a deconstructed pie. It combines textures and flavors that'll make you swoon.

This is your new favourite easy pumpkin dessert . It takes about 55 minutes, prep included, and yields about 6-8 servings.

Did you know that pumpkin is packed with Vitamin A?

Why You'll Love This Pumpkin Cheesecake Delight No Bake

This recipe isn’t just delicious; it’s super easy. Perfect for a last minute Thanksgiving dessert. Or any cozy autumn day, let's be real.

What makes it special? The pecan gingersnap crust adds a unique twist. That gingersnap pumpkin dessert will give you some points on your social media.

I am telling you! Also the Pumpkin cream cheese dessert will make this dessert so special.

Next up, let's gather those ingredients!

Ingredients & Equipment for the Perfect Pumpkin Delight Dessert

Alright, let's dive into what you'll need for our dreamy Pumpkin Patch Parfaits . These no bake pumpkin parfaits are so easy, trust me! It's like a pumpkin cheesecake delight no bake but even simpler.

Main Players: It's All About Quality!

• Gingersnap Cookies: 1 ½ cups (about 180g ). McVitie's Ginger Nuts are ace. But any good gingersnap will do!
• Pecans: ½ cup ( 55g ). Get the freshest pecans you can find. Honestly, they make a difference.
• Unsalted Butter: 6 tablespoons ( 85g ), melted.
• Pumpkin Puree: 1 (15-ounce / 425g) can. I swear by Libby's!
• Cream Cheese: 8 ounces ( 225g ), softened. Seriously, softened is key!
• Powdered Sugar: 1 cup ( 200g ), sifted.
• Heavy Whipping Cream: 1 ½ cups ( 360ml ), chilled. Super important.
• Pumpkin Pie Spice: 1 teaspoon
• Ground Cinnamon: ½ teaspoon
• Vanilla Extract: 1 teaspoon total ( ½ teaspoon for the pumpkin filling and ½ teaspoon for the whipped topping)

Seasoning Notes: Spice It Up!

This is where the magic happens for our gingersnap pumpkin dessert . Pumpkin pie spice is a must. Cinnamon adds warmth.

A dash of vanilla makes everything better. No pumpkin pie spice? Mix cinnamon, ginger, nutmeg, and cloves. About equal parts! I call it "autumn in a bowl".

Essential Equipment: Keep It Simple

You don't need much for this easy pumpkin dessert .

• Mixing Bowls: A few, different sizes are perfect
• Food Processor (optional): For crushing those gingersnaps. Or just bash 'em in a bag!
• Electric Mixer: Handheld or stand mixer, up to you. Makes whipping cream a breeze!
• Parfait Glasses or Baking Dish: Whatever you fancy to display your pumpkin layered dessert .
• Measuring cups and Spoons: You know, the usual suspects.

Honestly, you can get away with a fork and some elbow grease if needed. But who wants that? This fall dessert recipe should be easy! Now, let's make some Pumpkin Delight!

Let's Talk Pumpkin Patch Parfaits: Your New Go-To Fall Dessert Recipes Easy

Okay, so autumn is basically synonymous with pumpkin desserts , right? Forget the basic pumpkin delight recipe, we're levelling up.

I'm talking about Pumpkin Patch Parfaits . They are a deconstructed dream that even I can't resist. Imagine layers of gingersnap crunch, creamy pumpkin cream cheese dessert , and fluffy whipped topping.

I mean, seriously, oh my gosh! These are a perfect Thanksgiving dessert parfait .

Prep Like a Pro: Setting the Stage for the Best Pumpkin Delight Dessert

First things first, let's get our mise en place sorted. You know, having everything ready before you start. It saves a tonne of time.

Honestly, crushing those gingersnaps is a great stress reliever. Don't be shy, give it some elbow grease!. Remember to soften your cream cheese.

Trust me, lumpy filling is not the vibe we're going for.

From Zero to Parfait Hero: step-by-step Easy Pumpkin Dessert

Ready to get your hands dirty? Let's do this!

1. Whizz those gingersnap cookies and pecans in a food processor, then mix with melted butter. Press into your dish or glasses. Chill for 30 minutes.
2. Beat the cream cheese till smooth, then add the powdered sugar, spices, and vanilla. Mix well, then stir in the pumpkin puree.
3. Whip that heavy cream until soft peaks form. Slowly add powdered sugar and vanilla. Continue until stiff peaks form.
4. Layer the crust, filling, and whipped topping in glasses. Repeat as desired!. Et voila!
5. Cover and chill for at least 1 hour . This lets the flavors get to know each other. The longer the better!.

Pro Tips for Pumpkin Cheesecake Delight No Bake Perfection

Want to take your no bake pumpkin parfait game to the next level? Here are my secrets. Soften the cream cheese.

This prevents lumps in your pumpkin filling. Also, Do not over whip the cream. Stop when stiff peaks form.

make-ahead option: You can prep the crust and filling a day ahead. Store them separately. I had that idea, while creating the article.

Honestly, this recipe is easier than finding decent parking in London.

So there you have it! This recipe is perfect for those fall dessert recipes easy .

Recipe Notes for Your Pumpkin Delight Dessert

Alright, let's chat about a few extra things for your Pumpkin Delight Dessert , particularly these Pumpkin Patch Parfaits , shall we? It’s not just a recipe; it’s an experience!

Plating Like a Pro & Serving Ideas

Listen, presentation matters. These no bake pumpkin parfaits look amazing in clear glasses. You know, the kind that shows off all the layers.

Think of it like a little pumpkin layered dessert masterpiece. A sprinkle of extra gingersnap crumbs on top? Yes, please! Pair these with a warm cup of coffee or a spiced apple cider.

It's the perfect autumn combo, honestly.

Storing Your Fall Dessert Recipes Easy

If you're making these ahead of time, and you totally can, here's what you do. Cover them tightly and pop them in the fridge.

They'll happily hang out there for up to three days. Just remember, the gingersnap crust might get a little softer over time.

Freezing? Not really recommended. The whipped cream can get a weird texture. Reheating isn't a thing, because they're served cold.

Twist it Up: Variations on a Theme

Want to change things up a bit? I got you. For a gluten-free version, use gluten-free gingersnaps and pecans. Boom! And if you want to make a Pumpkin Cream Cheese Dessert for vegan friends, swap out the cream cheese for a dairy-free alternative and use a vegan whipped cream.

Easy peasy. For seasonal swaps, add some chopped cranberries for a tart kick or use maple syrup instead of sugar for a richer flavor.

Nutrition Nuggets for Your Thanksgiving Dessert Parfait

Okay, let's talk numbers. Each serving of this gingersnap pumpkin dessert is about 420 calories. There's about 5g of protein, 28g of fat, and 38g of carbs.

But hey, it's a treat. Enjoy it! Pumpkin itself is packed with Vitamin A, and nuts provide healthy fats. Plus, a little easy pumpkin dessert like this makes you happy, right? And that's good for your health too!

So go ahead, make this Pumpkin Delight Cheesecake No Bake recipe. Have fun with it. I know you can. This is simple and delicious. Enjoy!