Roasted Delicata Squash with MaplePecan Crumble

Recipe Introduction

Quick Hook

Fancy something a bit different tonight? This roasted delicata squash recipe is about to become your new favourite winter side dish! Honestly, have you ever tried it? It’s so good!

Brief Overview

Delicata Squash , sometimes called peanut squash, is an American classic. This easy delicata squash recipe is ready in under an hour. This dish serves four to six people.

Main Benefits

It's packed with Vitamin A, so super good for you! Perfect for a Sunday roast, or a simple midweek meal. What makes it special? A crunchy maple-pecan crumble!

Roasted Delicata Squash with MaplePecan Crumble Recipe Card

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:4-6 servings

Ingredients:

• 2 medium Delicata squash (approximately 1.5 lb / 680g total)
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon kosher salt (3g)
• 1/4 teaspoon black pepper (freshly ground, 1g)
• Pinch of red pepper flakes (optional)
• 1/2 cup (50g) roughly chopped pecans
• 2 tablespoons (30g) unsalted butter, cold and cubed
• 2 tablespoons (25g) all-purpose flour
• 2 tablespoons (25g) packed light brown sugar
• 1 tablespoon (15ml) maple syrup
• Pinch of salt (1g)

Instructions:

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper (optional).
• Halve the delicata squash lengthwise. Scoop out and discard the seeds.
• Cut each half into 1/2-inch (1.25 cm) thick slices.
• In a large bowl, toss the squash slices with olive oil, salt, pepper, and red pepper flakes (if using).
• Spread the squash in a single layer on the prepared baking sheet.
• In a separate bowl, combine pecans, butter, flour, brown sugar, maple syrup, and salt. Use your fingers or a pastry blender to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
• Bake the squash for 20 minutes.
• Remove the baking sheet from the oven and sprinkle the maple-pecan crumble evenly over the squash.
• Return to the oven and bake for another 10 minutes, or until the squash is tender and the crumble is golden brown and fragrant.
• Serve the roasted delicata squash immediately.

Nutrition Facts

Calories:250

Fat:15g

Fiber:5g

Recipe Info

Category:Side Dish

Cuisine:American

Get Cozy with Roasted Delicata Squash

Are you looking for winter side dishes ? Do you like sweet and savory combinations? Well, look no further!

This roasted delicata squash with crumble is not only delicious but also visually stunning. Plus, it is proper easy to make.

Ingredients for Your Delicata Squash Roasted Masterpiece

Okay, so here’s what you'll need. It's all pretty basic stuff, nothing too fancy.

For the delicata squash , grab two medium squash. We are talking roughly 1.5 lb. You'll also need olive oil, salt, pepper, and a pinch of red pepper flakes, if you are feeling brave!

For the maple-pecan crumble, you're looking at pecans, cold butter, flour, brown sugar, maple syrup, and a bit of salt. This maple pecan roasted delicata squash is going to be amazing!

Let's Talk Ingredients & Gear for Roasted Delicata Squash

Right then, let's chat about what you need to make this amazing roasted delicata squash . It is proper simple, honestly.

We are making it with a Maple-Pecan Crumble. You will need some basic bits. Let's get on with it, shall we?

Squash Business

For the Delicata Squash , you’ll need two medium ones. Aim for about 1.5 lb (680g) total.

Top tip: A good delicata squash feels heavy for its size and has a smooth, firm skin. Avoid any with soft spots.

Make sure it is the best Delicata Squash you can find!

Then, grab 2 tablespoons (30 ml) of olive oil. Also 1/2 teaspoon (3g) of kosher salt. A 1/4 teaspoon (1g) of freshly ground black pepper is important too.

Finally, if you're feeling a bit cheeky, a pinch of red pepper flakes can add a right little kick.

Crumbles Are Your Friends

Now, for the oh-so-delicious Maple-Pecan Crumble: Get 1/2 cup (50g) of roughly chopped pecans. Next, 2 tablespoons (30g) of proper cold, cubed unsalted butter.

Then, you'll want 2 tablespoons (25g) each of all-purpose flour and packed light brown sugar. Now, add 1 tablespoon (15ml) of maple syrup.

Finally, you'll need a pinch of salt. This is roughly 1g .

Honestly, Maple Pecan Roasted Delicata Squash is the perfect Fall Vegetable Side Dish !

What You'll Need, Gear-Wise

Nothing too fancy here, promise! You need a large baking sheet. Lining it with parchment paper is good for easy cleanup.

That's optional, mind. Grab a sharp knife, obviously! You'll also want a large bowl.

That's it! Seriously, Easy Delicata Squash Recipe , is it not?

Seasoning? Let's get tasty!

I like a classic combo of salt and pepper with a bit of heat. Red pepper flakes always do the trick.

A little sprinkle to transform this Winter Side Dishes choice. If you are struggling with Winter Squash Recipes this is the perfect one.

For the crumble, maple syrup and brown sugar are best. They create a lush, caramel-like flavour. If you are not sure on the recipe, just search Delicata Squash Roasted .

No pecans? Walnuts are a perfectly good stand-in. Run out of maple syrup? Honey will do at a pinch.

Let's Get This Delicata Squash Roasted !

Honestly, winter side dishes can be a bit of a drag, can't they? But I've got a cracker for you: Roasted Delicata Squash with a Maple-Pecan Crumble.

It’s a total game-changer, and even better, it is an easy Delicata Squash recipe . I made this for a friend's birthday and he said that he had never tried anything so good with vegetables, it was hilarious.

Prep Like a Pro: Your Mise en Place Magic

First things first. Preheat your oven to 400° F ( 200° C) . While it warms up, grab two medium Delicata squash (about 1.

5 lb / 680g total). Line your baking sheet with parchment if you fancy easy clean-up, otherwise you can skip it.

You'll thank me later for this!

Step-by-Step Guide to Squash Nirvana

Here's how we make magic happen:

1. Chop the Delicata squash in half lengthwise and scoop out those seeds. Bin them!
2. Slice each half into 1/2-inch (1.25 cm) thick crescents.
3. Toss the slices with 2 tablespoons of olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper (and a pinch of red pepper flakes if you are a fan of spice, like me, which I personally adore!).
4. Spread 'em out on that baking sheet in a single layer – no squash pile-ups allowed!
5. Make the crumble: Mix 1/2 cup (50g) pecans, 2 tablespoons (30g) cold cubed butter, 2 tablespoons (25g) flour, 2 tablespoons (25g) brown sugar, 1 tablespoon (15ml) maple syrup, and a pinch of salt. Rub together with your fingers.
6. Bake the squash for 20 minutes .
7. Sprinkle the crumble all over the squash and bake for another 10 minutes , or until it's golden and gorgeous.

Pro Tips for Next-Level Roasted Squash

Don't overcrowd the baking sheet! You want to roast the squash, not steam it. High heat is key. That's how you get those caramelized edges we all love.

If you forget to thaw the butter for the maple pecan roasted delicata squash crumble, just grate it in, it’s a life-saver! Honesty the fall vegetable side dish of your dreams.

So, there you have it. A Delicata Squash Recipe that is as easy as it is delicious. Winter squash recipes don't have to be boring! Give this a go, and let me know what you think.

Ta-ra for now!

Recipe Notes: Elevating Your Roasted Delicata Squash

Honestly, sometimes the best recipes are the ones you can tweak. This roasted delicata squash with maple-pecan crumble? It's totally one of them. Let's dive into some tips, shall we?

Serving Wow Suggestions

Presentation matters, you know? I like to arrange the roasted squash slices artfully on a platter. A sprinkle of extra chopped pecans? Yes, please! Think autumnal colors.

A drizzle of balsamic glaze adds a touch of fancy.

Winter side dishes are a shout for warm flavors. Roasted chicken is a natural companion. For a vegetarian feast, consider pairing it with a hearty grain salad.

A crisp Sauvignon Blanc? Chef's kiss .

Storage Savvy: Keepin' It Fresh

Got leftovers? Don't worry, it happens. Pop the cooled delicata squash recipe into an airtight container. It'll keep in the fridge for up to 3 days .

Freezing this? I wouldn't, to be honest. The crumble can get a bit soggy. Reheating is best done in the oven at 350° F ( 175° C) until warmed through.

Avoid the microwave if you can help it.

Variations: Your Squash, Your Way

Fancy a dietary swap? No problem. For a vegan version, use coconut oil instead of butter in the crumble. Maple syrup adds that touch of sweetness! For a gluten-free crumble, use a gluten-free all-purpose flour blend.

Seasonal swaps? Butternut squash works too! You can try with acorn squash as well. For a spicier kick, add a pinch of chili flakes to the squash before roasting.

Nutrition: Goodness in Every Bite

Each serving of this maple pecan roasted delicata squash has around 250 calories. Fiber? About 5 grams . It's packed with vitamins A and C.

Think of it as a tasty way to get your veggies in. It’s great for your heart, too!

So, there you have it! A few extra notes to make your easy delicata squash recipe even better. Get creative, have fun, and don’t be afraid to experiment.

I hope the roasted delicata squash with crumble brings a smile. Happy cooking!