Salmon Croquettes with Lemon-Dill Aioli

Right, let's get down to brass tacks! ever wondered what to do with leftover salmon? or maybe you're just craving a bit of posh comfort food? well, salmon croquettes are your answer, mate.

They're basically the sophisticated cousin of fish fingers!

look into into Delicious: Salmon Croquettes with Lemon Dill Aioli

Honestly, who doesn't love a good salmon croquets recipe ? these aren't your average fishcakes. they’re crispy, flavourful, and seriously addictive, especially with that lemon dill aioli.

Think of them as a tasty bite of the sea, perfect for a light lunch or a fancy starter.

A Bit About This Best Salmon Patties Recipe

These delightful bites draw inspiration from classic fish cakes but elevate the experience. we're talking fresh dill, a zing of lemon, and that creamy, dreamy aioli.

This fresh salmon croquettes recipe is definitely a crowd pleaser. while i like using fresh salmon, you can also create a great salmon patty recipes canned and it works just as great!.

This recipe is of medium difficulty. It takes about 1 hour and 10 minutes to get done. Yield is around 4-6 servings. Not bad eh?

Why You'll Absolutely Love These Best Salmon Patties Ever

First, salmon is packed with omega-3s. these are like little brain boosters and heart protectors. plus, salmon croquettes with fresh salmon are a brilliant way to use up leftovers.

Serve them at a brunch, a light dinner, or even a posh picnic.

Honestly, what makes this recipe special is the combination of textures and flavours. The crispy exterior, the flaky salmon, and that zesty aioli. Trust me, you'll be hooked!

Next, we'll dive right into all the goodies you need to create this culinary masterpiece! i bet you can't wait to give this a whirl.

Oh my gosh, you'll thank me later, i promise!

Alright, let's get cracking! a good salmon croquette recipe is a bit of classic comfort food. it’s perfect for a tuesday night tea or a fancy brunch spread.

Think of it as the posh cousin of fish fingers, yeah?

Ingredients & Equipment for The Best Salmon Patties Ever

Right, let's dive into what you'll need. I swear , nothing too fancy.

Main Ingredients

Here’s the lowdown, measurements are essential to success!. Remember when I tried to wing it? Total disaster!

• 1 pound (454g) cooked salmon , skin removed, and flaked. Canned pink salmon works a charm. If using fresh, go for pink salmon fillets recipes , poach it gently first. Good quality salmon is the key.
• 1/2 cup (115g) mashed potatoes . Leftovers are perfect!. Don't let them have too much milk, though.
• 1/4 cup (30g) finely chopped red onion . Shallot works too, if you're feeling posh.
• 1/4 cup (5g) chopped fresh dill . Fresh is best!.
• 2 tablespoons (30ml) lemon juice . Freshly squeezed, obviously.
• 1 large egg , lightly beaten.
• 1/2 teaspoon salt .
• 1/4 teaspoon black pepper .
• 1/2 cup (60g) all-purpose flour , for dredging. Plus a bit extra, just in case.
• 1 cup (80g) panko breadcrumbs , for coating. Makes 'em extra crispy.
• 2 large eggs, beaten, for egg wash.
• Vegetable oil, for frying about 2 cups / 475ml .

Seasoning Notes

Spice things up! It makes all the difference and elevates this salmon patty recipes canned into a sophisticated delight.

• Dill and lemon are a match made in heaven for fresh salmon croquettes recipe . Don’t skimp!
• Garlic powder can add a nice depth. Just a pinch!.
• Worcestershire sauce? A secret weapon for that umami kick!.

For a quick substitution, dried dill works. Use half the amount of fresh.

Equipment Needed

Don't worry, no need for a Michelin star kitchen here. The tools for how to make salmon croquettes are pretty basic.

• Large mixing bowl. Obvious, innit?
• Shallow dishes. For the dredging dance.
• Fork. For flaking the salmon and general poking.
• Large skillet or deep fryer. If you're feeling fancy.
• Slotted spoon. For rescuing the golden beauties.
• Paper towels. To soak up the excess oil.
• Thermometer. To make sure the oil is at the perfect temperature. We don't want soggy salmon patties meal .

A common household alternative to a deep fryer? Use a large, deep saucepan!. Just be careful, yeah? Now that we have everything in place we are ready to create salmon croquettes with fresh salmon , It's really a perfect treat!

Right, let's dive into making some proper salmon croquettes ! honestly, who doesn't love a good salmon patty recipes canned or with fresh salmon? it's proper comfort food.

Today, we're making something extra special: salmon croquettes with lemon dill aioli .

Prep Like a Pro

First things first, mise en place! that fancy french term just means "everything in its place." get your 1 pound (454g) cooked salmon flaked.

Get your 1/2 cup (115g) mashed potatoes ready, plus 1/4 cup (30g) of finely chopped red onion and 1/4 cup (5g) chopped fresh dill.

Essential mise en place , is having all the 2 tablespoons (30ml) of lemon juice, 1 large egg, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup (60g) all-purpose flour, 1 cup (80g) panko breadcrumbs, and 2 large eggs (beaten) ready for dredging.

Two cups of vegetable oil need to get on the hob. you can make the aioli in advance for a time saving organization tip .

Remember, safety first when frying.

Let's Cook Some Salmon Croquettes

Here's how to create these Best Salmon Patties Ever :

1. Mix flaked salmon, mashed potatoes, onion, dill, lemon juice, egg, salt, and pepper.
2. Chill the mixture for 30 minutes . This stops them from falling apart.
3. Shape the mixture into little patties using about 1/4 cup.
4. Set up your dredging station: Flour, then egg, then breadcrumbs.
5. Dredge those patties! Flour, egg, then coat with panko.
6. Heat the oil to 350° F ( 175° C) . Use a thermometer!
7. Fry for 2- 3 minutes per side until golden brown.
8. Drain on paper towels. Sorted.

Pro Tips for Salmon Patties Meal Perfection

Honestly, chilling is key. i skipped it once, and common mistakes to avoid are having them fall apart in the pan.

Oil temperature is crucial too. you need that 350° f ( 175° c) for that perfect crispy salmon croquets recipe texture.

This best salmon patties recipe can be made ahead! form the patties and chill them before frying, or do the full batch and refrigerate.

For more flavor use fresh salmon croquettes recipe . now you can enjoy pink salmon fillets recipes easily. try using salmon croquettes with fresh salmon once you get used to it!

There you have it! Now you know How To Make Salmon Croquettes like a pro. It's dead easy, and always a crowd pleaser. Enjoy!

Alright, love, let's talk about making these salmon croquettes absolutely banging! A Salmon Croquets Recipe needs a few insider tips, right? So, grab a cuppa and let's get to it.

Recipe Notes

Right then, let's dive a bit deeper. This bit is all about making sure your salmon croquettes are top-notch. Seriously, this bit makes all the difference.

Serving Them Up Pretty

Fancy a bit of posh? plating is key. honestly, a few sprigs of dill can make all the difference. think about serving these salmon croquettes with a dollop of that lemony aioli on top.

Makes 'em look proper gourmet.

And what to serve with 'em? a light salad works a treat. or even some grilled asparagus. keeps things balanced, you know? don't forget a crisp, dry white wine or a sparkling elderflower presse to round it all out.

Storing and Reheating Secrets

So, you've got leftovers? Fab! Pop those salmon croquettes in the fridge. They'll keep for a couple of days, easy. Make sure they are in airtight box.

Want to freeze 'em? go for it! lay them out on a baking sheet first, then freeze. this stops them from sticking together.

When you're ready, bake them in the oven until they're heated through. not as good as fresh, but still tasty.

Reheating is simple: oven or air fryer works best, keeps 'em crispy, you know? Don't even THINK about microwaving!

Swaps and Changes

Fancy a twist? You can easily adapt this Salmon Patty Recipes Canned ! Want it gluten-free? No worries! Just swap the flour and breadcrumbs for gluten-free versions. Easy peasy.

Or, want to spice things up? chuck in a pinch of cayenne pepper. gives 'em a lovely kick. seasonally, you could swap the dill for parsley in the winter.

A bit of fresh salmon croquettes recipe tweaking is alright!.

A Bit About the Good Stuff

Okay, so salmon is brilliant for you. Packed with Omega-3s, you know? Good for the heart and the brain. Think of these Best Salmon Patties Ever as a healthy treat.

Each salmon patty meal has a good whack of protein too. Keep those energy levels up.

Right, that's it from me! have a go at these salmon croquettes with fresh salmon . you'll be amazed, honestly. they are delicious! don't forget to show them off, you hear? you got this.

And remember to look for more pink salmon fillets recipes that i'll be posting in the future! give these best salmon patties recipe a whirl and find out how to make salmon croquettes .

Frequently Asked Questions

Why are my salmon croquettes falling apart?

Ah, a common croquette conundrum! Several factors can cause this. First, make sure you chill the salmon croquette mixture for at least 30 minutes this helps the mixture firm up. Also, avoid over mixing the ingredients, which can make them mushy.

Finally, ensure your frying oil is hot enough (around 350°F / 175°C) as frying in oil that's not hot enough can cause the croquettes to absorb oil and fall apart.

Can I use canned salmon for salmon croquettes?

Absolutely, and many people do! Canned salmon is a convenient and budget friendly option. Just be sure to drain it well and remove any bones or skin. Opt for good quality canned salmon for the best flavor and texture. Think of it as a wartime thriftiness tip that's still relevant today!

How long do salmon croquettes last in the fridge?

Cooked salmon croquettes are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them gently in a skillet or oven to maintain their crispiness. Avoid microwaving as that can make them a bit soggy unless you're going for that, innit?

Can I freeze salmon croquettes?

Yes, you can! For best results, freeze the salmon croquettes before frying. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer safe bag or container. They can be stored in the freezer for up to 2-3 months.

Fry them straight from frozen, adding a few extra minutes to the cooking time. It's a proper make-ahead meal solution!

Are salmon croquettes healthy?

Salmon croquettes can be a part of a balanced diet. Salmon is a great source of omega-3 fatty acids and protein. To make them healthier, consider baking them instead of frying or using whole wheat flour and breadcrumbs. Balance the meal with a fresh green salad or steamed vegetables for a nutritional boost.

Everything in moderation, like a good Sunday roast, eh?

What's the best way to get a crispy crust on my salmon croquettes?

A super crispy crust is the Holy Grail! Make sure your croquettes are well coated in panko breadcrumbs, as they give the best crunch. Secondly, maintain a consistent oil temperature (350°F / 175°C) during frying. Finally, don't overcrowd the pan; fry them in batches to ensure even browning and crisping.

The sound of that sizzle is pure music to a foodie's ears!