Seriously Simple Potato Salad

Recipe Introduction

Quick Hook

Fancy some easy potato salad ? Honestly, who doesn't love a good creamy potato salad , especially when it's this simple? This recipe has a sweet, tangy, and comforting flavour that just makes you feel good.

Brief Overview

Country Style Potato Salad like this is a staple at BBQs and picnics all over the UK. My nan used to make it, but this version is even better, if I say so myself! It's a super simple potato salad recipe , perfect for beginners and takes about an hour including chilling time.

This recipe yields about 6-8 servings.

Main Benefits

This picnic potato salad is a winner because it's quick, easy, and loaded with flavour. Potatoes provide some slow release energy for those long days.

It's perfect for summer gatherings, potlucks, or even a quick lunch. What makes this recipe special is that cooked dressing for potato salad is incredibly creamy and tangy, just how potato salad should be!

Time to get cooking! First, you'll need 2 lbs (900g) of Yukon Gold potatoes.

Getting Started with Your Best Potato Salad

This Classic Southern Potato Salad recipe is a crowd pleaser. I remember once, at a family BBQ, everyone fought over the last spoonful! It was hilarious.

You will also need 1 teaspoon (5ml) of salt for the potato water. Trust me, it makes a difference. This ensures the potatoes are seasoned from the inside.

Next up is the dressing. You'll need 1/2 cup (120ml) of mayonnaise, full fat or light, your call. But honestly, the full fat version is where it's at for creamy potato salad .

To give it that extra tang, grab 1/4 cup (60ml) of sour cream or Greek yogurt. Finally, 2 tablespoons (30ml) of yellow mustard is required to give it that familiar taste.

Alright, let's chat about what you need to make some proper easy potato salad . You know, the kind that disappears fast at BBQs. It's simpler than you think.

Ingredients & Equipment: Getting Started

Let's break down what you need to make this best potato salad . No stress, I promise. I'll even give you some handy swaps if you're missing something.

Main Ingredients

Here's what you'll need:

• 2 lbs (900g) Yukon Gold potatoes, peeled and cubed. Use Yukon Golds! They’re waxy and hold their shape.
• 1 tsp (5ml) salt, plus extra for the potato water. Salting the water is crucial.
• 1/2 cup (120ml) mayonnaise. Proper full fat mayo is best for creamy potato salad , but light works too.
• 1/4 cup (60ml) sour cream or Greek yogurt. This adds a tangy twist to the classic southern potato salad.
• 2 tbsp (30ml) yellow mustard. Adds that signature tang.
• 1 tbsp (15ml) white wine vinegar. Important for that zing.
• 1/2 tsp (2.5ml) black pepper, freshly ground. Freshly ground pepper makes a huge difference.
• 1/4 cup (30g) finely chopped celery. Adds a nice crunch.
• 1/4 cup (30g) finely chopped red onion. For a bit of bite.
• 2 hard boiled eggs, peeled and chopped. Adds protein and creaminess to our easy potato salad with egg .
• 2 tbsp (30ml) chopped fresh parsley. Makes it look fancy, and tastes great.

Look for firm potatoes. Avoid any with sprouts or soft spots. Good mayo makes or breaks this simple potato salad recipe . Taste and adjust the ingredients.

Seasoning Notes

Alright, let's talk flavour! Don't be shy with the seasoning. A touch of cayenne pepper? Go for it!

• Mustard and vinegar are your secret weapons here. They cut through the richness. The combination adds that country style potato salad feel.
• No white wine vinegar? Lemon juice works in a pinch.
• A dash of hot sauce for a little kick? You know you want to.

Equipment Needed

Luckily, you don’t need much kit. It's all basic stuff.

• Large saucepan. For boiling those spuds.
• Colander. For draining. Obvious, innit?
• Large mixing bowl. To combine everything nicely.
• Sharp knife. Don't be using a butter knife!
• Chopping board. Protect your worktops, yeah?

No fancy gadgets needed for this quick potato salad . If you don't have a colander, just use a plate to hold back the potatoes when draining.

A wooden spoon is your best friend for gentle mixing. This picnic potato salad recipe is a winner.

I reckon that's all you need! Now, let's get cracking, shall we?

Nailed It: Seriously Simple Potato Salad

Honestly, who doesn’t love a good easy potato salad ? It's the ultimate comfort food. Forget those fancy recipes with a million ingredients.

This is about classic southern potato salad flavours and simplicity. We're talking about the kind of potato salad that disappears at every BBQ.

It's the stuff picnic dreams are made of. This recipe is all about nailing that creamy potato salad goodness.

Prep Like a Pro

Getting your stuff together makes all the difference. It's called mise en place , fancy that! First, peel and cube your Yukon Gold potatoes.

Next, chop your celery and red onion nice and fine. Also, get your dressing ingredients ready. This is the essential mise en place.

Now, for a time saver, hard boil your eggs while the potatoes cook. Safety first! Always use oven gloves when handling hot pots.

Easy Potato Salad: step-by-step

Follow these simple steps. This simple potato salad recipe will be ready in no time.

1. Boil your potatoes in salted water for 15- 20 minutes . Make sure they are fork tender.
2. Drain and cool the potatoes. Rinse them in cold water to stop the cooking.
3. Whisk together mayonnaise, sour cream, yellow mustard, white wine vinegar, salt and pepper.
4. Gently fold in the potatoes, celery, red onion, and eggs (optional).
5. Chill for at least 30 minutes before serving. Garnish with fresh parsley.

Potato Salad Pro Tips

Want to take your best potato salad to the next level? Use Yukon Gold potatoes. They’re naturally creamy. This will enhance the creamy potato salad .

Also, don't overcook the potatoes. Mushy potato salad is the worst. If the red onion is too strong, soak it in ice water for 10 minutes .

Now, you got the best picnic potato salad

Here is a fact that might shock you. Potato salad is often considered a BBQ staple, with over 70% of people choosing it as their favorite side dish during summer cookouts.

Country Style Potato Salad Dressing

I had a disaster once when I added warm potatoes to mayonnaise, that was a runny mess. Also, a common mistake is not chilling the salad long enough.

Be patient! Letting it chill is important, and helps the cooked dressing for potato salad meld. Want to get ahead? You can boil the potatoes a day in advance.

Store them in the fridge until you're ready to assemble the quick potato salad .

Easy Potato Salad With Egg

My nan always added egg to her easy potato salad with egg . It is definitely not mandatory. Make sure to taste and adjust the seasoning to your liking.

This potato salad with mayonnaise can be personalized to your preferences, and its easy.

Honestly, nothing beats a perfectly chilled bowl of potato salad on a hot day. It’s a crowd pleaser. Enjoy!

Recipe Notes for Your Easy Potato Salad

Alright, so you're about to whip up some seriously good easy potato salad . Before you get cracking, here are a few tips and tricks.

Think of these as little nudges from your mate who's made this recipe more times than she cares to admit! Honestly, I’ve lost count of the picnics and BBQs fueled by my classic southern potato salad .

Serving Suggestions: Get Your Plating On!

Presentation matters, doesn't it? For a proper picnic potato salad , I like to serve it in a rustic bowl.

Garnish with an extra sprinkle of parsley and a grind of black pepper. Fancy a bit extra? Crumble some crispy bacon on top.

It pairs beautifully with grilled sausages, burgers, or even just a simple salad. A chilled glass of lemonade or iced tea is the perfect accompaniment.

Storage Tips: Keeping It Fresh

Got leftovers? No worries. This creamy potato salad keeps well. Pop it in an airtight container and shove it in the fridge.

It'll be good for up to three days. I don't recommend freezing it, though. The mayonnaise tends to separate, and nobody wants a watery potato salad with mayonnaise .

When reheating, just give it a good stir. It might need a little extra mayo to bring it back to its creamy glory.

Variations: Put Your Spin On It!

Want to mix things up? Of course you do! For a lighter version, swap the full fat mayo for light mayo or Greek yogurt.

Or try this Simple potato salad recipe , it does not include the eggs. Or go wild and add some chopped dill pickles.

They give it a tangy kick. If you are trying to follow a vegan diet, make sure you replace your mayonnaise for vegan mayo.

Nutrition Basics: The Goodness Inside

Okay, let's not pretend this is health food. But it's not all bad! Potatoes are a good source of potassium and vitamin C.

The eggs (if you're using them) add protein. Just remember, moderation is key. And hey, a little bit of Cooked dressing for potato salad never hurt anyone, right? Per serving, you're looking at roughly 250 calories, 5g protein, 15g fat, and 25g carbs.

Remember, this is just an estimate, so it will vary!

Right, that's all you need to know. Go forth and create some stonking country style potato salad ! Don't be afraid to experiment and have fun.

You'll be chuffed with the results. And remember, even if it’s not perfect , it’s still easy potato salad .

Frequently Asked Questions

How can I prevent my easy potato salad from being watery?

Nobody wants a soggy potato salad! The key is to avoid overcooking the potatoes. Cook them until they're fork tender but still hold their shape. Also, make sure the potatoes have cooled down a bit before adding the dressing; otherwise, the heat will cause the mayonnaise to separate and become watery.

You can also pat the potatoes dry after rinsing to remove excess moisture.

Can I make easy potato salad ahead of time?

Absolutely! In fact, making easy potato salad a few hours or even a day in advance is ideal. This allows the flavors to meld together and deepen, resulting in a more delicious dish. Just be sure to store it in an airtight container in the refrigerator.

You might want to add a touch more mayonnaise before serving if it seems a little dry after chilling.

What are some good variations for this easy potato salad recipe?

Potato salad is ripe for experimentation! Try adding some crispy bacon bits, chopped dill pickles, or a sprinkle of smoked paprika for a smoky kick. If you're feeling adventurous, swap out the yellow mustard for Dijon mustard or whole grain mustard for a different flavor profile.

For a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce.

How long does potato salad last in the fridge?

For food safety, it's best to consume your easy potato salad within 3-4 days when stored properly in the refrigerator. Be sure to keep it in an airtight container. It's also important to avoid leaving it at room temperature for more than two hours, as this can increase the risk of bacterial growth.

Remember, when in doubt, throw it out!

Is potato salad healthy?

That depends on what you mean by "healthy," Gov'nah. Potato salad isn't exactly a health food, but it can be part of a balanced diet. Potatoes themselves provide some nutrients, but the mayonnaise contributes fat and calories. You can lighten it up by using light mayonnaise or Greek yogurt.

The celery, onion, and parsley also add some vitamins and fiber. As with most things, moderation is key!