Grandmas Best Better Potato Salad
Grandmas Best Better Potato Salad
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 calories |
|---|---|
| Fat | 28g |
| Fiber | 2g |
Grandma's Best (Better!) Homemade Potato Salad
Ever stare at a sad, gloopy potato salad and think, "There has to be a better way?" Well, you're in luck! This homemade potato salad recipe is about to blow your mind.
It is a flavour explosion that's seriously easy.
What's the deal with this Potato Salad recipe easy?
This ain't your average potato salad. Think creamy, tangy, and just a little bit sassy. This version of classic Southern potato salad recipe ditches the overly sweet relish and bumps up the flavour with fresh dill and a perfectly balanced dressing.
It is based on a classic American side dish. But it is reimagined with the right balance. This dish includes creamy and tangy dressing with a satisfying crunch from celery and onion.
A flavour comes from dill and mustard.
Southern potato salad with egg is a staple at picnics. But this will be a smash hit at the jubilee and at a BBQ! Making this is super easy and serves 6-8.
So, grab your spuds and let's get started.
Benefits of the best potato salad recipe
You know, besides being utterly delicious? The old fashioned potato salad has some health benefits too! Potatoes provide some potassium and vitamin C. The eggs add a protein punch.
This picnic potato salad is ideal for summer parties. Plus, it is an absolutely cracking BBQ side.
The star of this creamy potato salad recipe is how all the flavours work together. The tangy dressing coats the tender potatoes. The fresh dill and onion brighten every bite.
This easy potato salad with egg will be a crowd-pleaser. You can make ahead potato salad by a day, giving the flavours time to meld.
Time to cook those potatoes!
Ingredients & Equipment for the Best Homemade Potato Salad
Right, let's dive into what you'll need for this stonking homemade potato salad . It's not just any potato salad. This is the best potato salad recipe , the kind that disappears faster than you can say 'bank holiday BBQ'.
Forget those shop-bought horrors. This is proper comfort food.
Main Ingredients for Our Creamy Potato Salad
Here’s the lowdown on what to grab:
- For the Potatoes:
- 2 pounds ( 900g ) Yukon Gold potatoes. I like leaving the skins on for extra texture. Your call though.
- 1 tablespoon ( 15ml ) kosher salt. Gotta season that water!
- For the Dressing:
- 1 cup ( 240ml ) proper mayonnaise. Full-fat's best, honestly. But light works too.
- 1/4 cup ( 60ml ) sour cream. Or Greek yogurt. Gives it a lovely tang.
- 2 tablespoons ( 30ml ) yellow mustard. This gives it that old fashioned potato salad taste.
- 1 tablespoon ( 15ml ) apple cider vinegar. Adds a nice little kick.
- 1/2 teaspoon ( 2.5ml ) black pepper, freshly ground.
- For the Mix-Ins:
- 1/2 cup ( 75g ) celery, finely diced. Gotta have the crunch!
- 1/4 cup ( 30g ) red onion, finely diced.
- 1/4 cup ( 15g ) fresh dill, chopped.
- 4 large eggs. Hard-boiled and chopped.
Quality Indicator: For the potatoes, you want firm ones. Avoid any with sprouts or soft spots. Nobody wants a mushy potato salad.
Seasoning Notes for that Classic Southern Potato Salad Vibe
We're keeping it simple, but effective. Salt and pepper are your best mates here. The mustard, vinegar, and dill all play their part.
It's all about balance. Don't go overboard with the sugar if you're using it!
Essential Spice Combination: Mustard and pepper are key.
Flavor Enhancers: Fresh dill is a game changer. Honestly!
Quick Substitutions: No dill? Parsley or chives will do in a pinch.
Equipment Needed for This Easy Potato Salad with Egg
Right, kit time. You don't need much:
- A big pot. For boiling the taters.
- A colander. For draining said taters.
- A decent-sized mixing bowl.
- Chopping board and knife. Obviously.
- Measuring cups and spoons.
- Potato Masher. It is for mashing and mixing ingredients.
Common Household Alternatives: No colander? Use a sieve. A big one. Honestly it´s so easy! You can even make ahead potato salad for the picnics!
Grandma's Best (Better!) Potato Salad
Honestly, who doesn't love a good homemade potato salad ? Forget those store-bought tubs. This is the real deal. Think classic Southern potato salad but even better .
We're talking creamy, tangy, and packed with flavour. This potato salad recipe easy to make. It's a must-have for any BBQ or picnic. You know? The kind that gets everyone talking.
Prep Like a Pro: Mise en Place Magic
First, the essential mise en place. Get everything prepped and ready. Dice your celery and red onion. Chop your dill. We don't want no stress, just tasty salad, innit?
Hard-boil those eggs. Then, get your potatoes chopped into 1-inch cubes. Remember to keep sharp knives away from children, yeah?
Step-by-Step to Potato Salad Perfection
Alright, listen up, it's simpler than a Full English. Here's how to make the best potato salad recipe :
- Chuck your potato cubes into a large pot. Cover 'em with cold water. Add a tablespoon of kosher salt.
- Bring to a boil and cook 'em until they're fork-tender. That'll be about 15- 20 minutes . Don't overcook! Mushy is a no-go.
- Drain those spuds in a colander and rinse with cold water. Stop 'em cookin'. Let 'em cool a bit.
- In a big bowl, whisk together your mayo, sour cream, mustard, apple cider vinegar, sugar (if you want it), and pepper.
- Gently fold the cooled potatoes, celery, red onion, dill, and chopped eggs into the dressing. Get everything nice and coated.
- Season to taste with salt and pepper. Now, cover and chill in the fridge for at least 30 minutes . Make ahead potato salad is even better the next day!
Pro Tips for Potato Salad Gods
Don't overcook the potatoes, alright? A fork should slide in easily, but the potato should still hold its shape. Cool the potatoes properly by rinsing. The potato salad with mustard is essential!
Common mistake? Overmixing. Be gentle when folding in the ingredients to avoid mashing the potatoes. For a creamy potato salad don't skimp on the mayonnaise!
Whether you call it old fashioned potato salad or whatever name is trendy, a good picnic potato salad never gets old.
So there you have it. A Southern potato salad with egg that's sure to be a hit. Enjoy!
Recipe Notes for Your Killer Homemade Potato Salad
Alright, so you’re about to whip up some homemade potato salad . Ace! But before you get elbow-deep in mayo, let's run through a few key bits to make sure you're serving up a classic Southern potato salad that's the talk of the town.
Honestly, these little notes can make all the difference!
Serving Suggestions: Level Up Your Potato Salad Game
Presentation matters, you know? Instead of just plopping the creamy potato salad on a plate, try arranging it in a nice bowl.
Garnish with a sprinkle of extra chopped dill. Super simple, but it looks fancy.
For sides, think classic BBQ vibes. Picnic potato salad goes amazingly well with grilled burgers. Corn on the cob is never out of place.
And, what to drink? Iced tea or lemonade are always good.
Storage Tips: Keepin' it Fresh
Got leftovers? No worries. Refrigerate your old fashioned potato salad in an airtight container. It will stay good for up to four days.
The flavors actually meld together even better overnight, so feel free to make ahead potato salad .
Freezing? I wouldn't advise it, to be fair. The texture can change, and nobody wants a mushy potato salad situation.
Reheating isn't really a thing, unless you want to ruin all that hard work. Just pull it out of the fridge and let it warm up a little before serving.
Variations: Put Your Own Spin On It
Wanna mix things up a bit? If you're going low-carb , swap some of the potatoes for cauliflower. Seriously! You won't believe it.
Seasonal ingredient swaps? Absolutely! In autumn, add some roasted butternut squash. Sounds crazy, but trust me. Or for a spicier potato salad , toss in some jalapeños.
Nutrition Basics: Goodness in Every Bite
Okay, let's be real, this Southern potato salad with egg isn't exactly health food. But it's all about balance, right? Potatoes give you energy.
Eggs give you protein. Celery is full of fibre.
A good potato salad recipe easy to prepare, it contains roughly 350 calories per serving, with 7g of protein, 28g of fat, and 20g of carbs.
Remember, these are just estimates. Enjoy your portion!
So there you have it! Everything you need to know to make a best potato salad recipe that will blow everyone away.
Don't be afraid to experiment. Add your own flair. And, most of all, enjoy every single bite.
Frequently Asked Questions
How do I stop my homemade potato salad from being watery?
Nobody wants a soggy potato salad! The key is to make sure your potatoes are properly drained and slightly cooled before adding the dressing. Rinsing them with cold water after boiling helps stop the cooking process and prevents them from absorbing too much dressing. Also, avoid overmixing, which can release excess moisture.
Think of it like making a Victoria Sponge – handle with care!
Can I make homemade potato salad ahead of time?
Absolutely! In fact, potato salad is often better the next day, as the flavours have a chance to meld together. Just be sure to store it properly in an airtight container in the refrigerator.
One thing to keep in mind is that the potatoes will absorb some of the dressing as it sits, so you might want to add a little extra mayo or sour cream right before serving to refresh the creamy texture. It is a proper make-ahead marvel, bit like a good cup of tea!
What are some good variations for this homemade potato salad recipe?
Get creative! For a spicy kick, add a pinch of cayenne pepper or your favourite hot sauce. Fancy something a bit different? Try a German-style potato salad with a warm bacon vinaigrette instead of a mayo-based dressing. Or even making a version by swapping the mayonnaise for Greek yogurt for a lighter flavor.
The possibilities are endless - think of it like jazz, improvising on a classic tune!
How long does homemade potato salad last in the fridge?
Homemade potato salad, when stored properly in an airtight container in the refrigerator, will generally last for 3-5 days. It's best to use it up within this timeframe for optimal taste and texture. Always give it a quick sniff and check for any signs of spoilage (sour smell, slimy texture) before digging in.
After all, prevention is better than cure, just like wearing wellies in the rain!
Is homemade potato salad healthy? What are some ways to make it healthier?
Potato salad can be a bit of a calorie bomb, let's be honest! But there are ways to lighten it up. Swapping some of the mayonnaise for plain Greek yogurt or a lighter mayonnaise will reduce the fat content. Also, loading up on fresh vegetables like celery, onion, and herbs adds nutrients and flavour without adding too many calories.
As with most things, moderation is key – a small portion can be part of a balanced diet, a bit like enjoying a cheeky biscuit with your tea!
