Silky Smooth Classic Chocolate Fudge

Recipe Introduction

Sweet Beginnings

Ever crave something truly decadent? Then let's talk about chocolate fudge . Honestly, who doesn't love it? This is the best fudge recipe for rich, smooth, and intensely chocolatey chocolate fudge .

It's melt-in-your-mouth goodness.

Fudge Deconstructed

Classic Chocolate Fudge Recipe has been around for ages, right? Think old-fashioned sweet shops. This recipe offers that traditional taste.

It's not too tricky, but needs your attention! You will need about 4 hours in total. It makes around 24 lovely squares of easy beginner fudge recipe .

So perfect for sharing if you are in the mood.

Why This Fudge Rocks

This easy chocolate fudge isn't just delicious, it's also a bit of a mood booster. I read that chocolate can release endorphins! It's the perfect treat after a long week, or as a gift.

Plus, it's a step up from shop-bought fudge recipes easy - a real labour of love!

Ready to get started? Let's gather our fudge ingredients .

Silky Smooth Classic Chocolate Fudge Recipe Card

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:24 squares

Ingredients:

• 1 cup (227g) unsalted butter, cut into 1-inch cubes
• 3 cups (600g) granulated sugar
• 2/3 cup (160ml) whole milk
• 1/8 teaspoon salt
• 12 ounces (340g) semisweet chocolate chips
• 7 ounces (200g) jar marshmallow creme
• 1 teaspoon (5ml) pure vanilla extract

Instructions:

• Line an 8x8 inch baking pan with parchment paper, ensuring overhang on at least two sides.
• In a heavy-bottomed saucepan, combine the butter, sugar, milk, and salt.
• Cook over medium heat, stirring constantly until sugar dissolves. Bring to a boil without stirring. Clip on a candy thermometer and cook until mixture reaches the soft-ball stage (235-240°F or 113-116°C).
• Immediately remove the pan from the heat.
• Add the chocolate chips and marshmallow creme to the hot mixture.
• Stir vigorously until the chocolate is completely melted and the mixture is smooth.
• Stir in the vanilla extract.
• Pour the fudge mixture into the prepared baking pan.
• Let the fudge cool completely at room temperature, then refrigerate for at least 3 hours to allow it to set properly.
• Once set, lift the chocolate fudge out of the pan using the parchment paper overhang. Cut into 1-inch squares and serve.

Nutrition Facts

Calories:220 calories

Fat:12g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:American

Get Your Supplies Sorted

Here's what you'll need to make this chocolate fudge with marshmallow creme :

• 1 cup unsalted butter, cubed.
• 3 cups granulated sugar.
• 2/3 cup whole milk.
• 1/8 teaspoon salt.
• 12 ounces semisweet chocolate chips. Use the good stuff if you want it to be the best fudge recipe , okay?
• 7 ounces marshmallow creme.
• 1 teaspoon vanilla extract.

Now onto equipments!

Gear Up for Fudge-Making Success

To get this done right, here's what you need to have:

• Heavy-bottomed saucepan.
• Candy thermometer. This is critical!
• 8x8 inch square baking pan, lined with parchment paper.
• Wooden spoon or spatula.
• Measuring cups and spoons.

Alright, we're ready to make some fudge!

Alright, let's dive into what you'll need to create the best fudge recipe ever. Seriously, this classic chocolate fudge recipe will blow your mind.

It is one of those homemade fudge recipes that's actually easy. I used to think fudge was some complicated witchcraft, but this recipe? Nope! Totally doable, even if you're an easy beginner fudge recipe kind of cook, like me sometimes.

Ingredients & Equipment

Time for the good stuff! Making easy chocolate fudge is all about quality ingredients. Don't skimp!

Main Ingredients

Here's what you'll need. Get your measuring cups ready!

• 1 cup (227g) unsalted butter , cut into cubes. High fat European style butter is recommended.
• 3 cups (600g) granulated sugar . Standard white sugar, nothing fancy here.
• 2/3 cup (160ml) whole milk . Full fat, baby! Makes it richer.
• 1/8 teaspoon salt . Balances the sweetness.
• 12 ounces (340g) semisweet chocolate chips . Go for good quality here. Ghirardelli or Valrhona make a difference. Trust me!
• 7 ounces (200g) jar marshmallow creme . Fluffy and dreamy.
• 1 teaspoon (5ml) pure vanilla extract . Real vanilla is so much better than imitation.

Quality Indicators: Good chocolate matters! It makes the fudge taste amazing.

Seasoning Notes

Spice combinations? Not really needed for this chocolate fudge with marshmallow creme . However…

• Vanilla extract enhances the chocolate flavour.
• Salt balances the sweetness perfectly.
• Substitutions: A dash of almond extract could work, but vanilla is the classic choice.

Equipment Needed

Keep it simple, stupid. These are all the essential tools you'll need to make chocolate fudge :

• Heavy-bottomed 3-quart saucepan.
• Candy thermometer. Crucial for success.
• 8x8 inch square baking pan.
• Parchment paper. Stops the fudge from sticking.
• Wooden spoon or heat-resistant spatula.
• Measuring cups and spoons.

Alternatives? If you don't have parchment paper, grease the pan really well. But honestly, parchment paper is your friend here.

Honestly, this old fashioned fudge recipe is so good and relatively easy if you follow the steps.

Let's Make Seriously Good Chocolate Fudge!

Oh my gosh, who doesn't love chocolate fudge ? Honestly, it's one of those treats that just makes everything better.

I'm gonna share my super reliable Classic Chocolate Fudge Recipe ! I have tweaked it over the years. It's easier than you think to make perfect Easy Chocolate Fudge .

Plus, it's so much better than anything you'll find in a shop. Let's dive into this Easy Beginner Fudge Recipe .

Get Your Ducks in a Row: Prep Like a Pro

Mise en place , fancy, right? Seriously though, get everything ready. Chop the butter. Measure your fudge ingredients . Line that pan.

Trust me, it saves a massive amount of time! I once forgot to line the pan. You do not want to make that mistake.

Also, a candy thermometer is key here. A reliable one is the difference between delicious fudge and a grainy disaster.

Step-by-Step: Fudge Magic

Alright, here's how we turn simple ingredients into amazing Homemade Fudge Recipes :

1. Line an 8x8 inch pan with parchment. Make sure there's overhang!
2. In a heavy saucepan, melt 1 cup butter with 3 cups sugar, 2/3 cup milk, and 1/8 teaspoon salt.
3. Cook over medium heat. Stir until sugar dissolves. Boil. Stop stirring! Clip on your candy thermometer. Cook to 235- 240° F (that's the "soft ball" stage, angelsoni!).
4. Take it off the heat!
5. Dump in 12 ounces chocolate chips and 7 ounces marshmallow creme.
6. Stir, stir, stir until it's smooth as silk.
7. Stir in 1 teaspoon vanilla extract.
8. Pour it into the pan. Let it cool at room temp. Then chill in the fridge for 3 hours .

Pro Tips: Level Up Your Fudge Game

Want to make the best fudge recipe ? Here's the secret sauce:

• Don't stir after it boils! Seriously, resist. It ruins everything!
• Use high-quality chocolate. Brands like Ghirardelli will make a difference.
• Worried about making it all at once? You can make the fudge mixture ahead of time. Just store it in the fridge and reheat it gently before pouring it into the pan.

So there you have it: a super simple, super delicious chocolate fudge recipe that is sure to be a winner.

And if you are looking for inspiration, you can use milk chocolate for a sweeter version or check Chocolate Fudge with Marshmallow Creme variation.

Enjoy!

Recipe Notes for the Best Fudge Recipe Ever

Right, so you're about to make some amazing chocolate fudge . Honestly, these little nuggets are my secret weapon. Whenever I need a quick win, or a sweet treat, this easy chocolate fudge comes to the rescue.

But before you dive in, let's go through a few things that will make your fudge experience chef's kiss . I have tested a lot of Fudge Recipes Easy , and this is what I have learnt.

Serving Suggestions: Fudge-tastic Ideas!

This Classic Chocolate Fudge Recipe is just begging to be shown off.

Plating and presentation ideas . Cut the fudge into neat squares. Then arrange on a pretty plate. A dusting of cocoa powder? Classy!

Complementary sides or beverages . Imagine this old fashioned fudge with a steaming mug of coffee. Or pair it with a scoop of vanilla ice cream.

Heaven! You can even experiment with a red wine.

Storage Tips: Keepin' it Fresh

Listen, Homemade Fudge Recipes are best enjoyed soon after making. However, life happens. Here's how to keep your Easy Beginner Fudge Recipe in top nick.

Refrigeration guidelines . Wrap it tight in cling film. Pop it in an airtight container. This should keep it happy in the fridge for about a week.

Freezing options (if applicable) . Honestly, I have never tried freezing chocolate fudge with marshmallow creme ! But some say it works, if wrapped very well, it may keep for 2-3 months.

Reheating instructions . This is not necessary as it is a no bake chocolate fudge .

Variations: Fudge Your Way

Fancy a little twist? Here are some ideas for different flavours:

Dietary adaptations . Want it dairy-free? Swap the milk for coconut milk. Make sure to use dairy-free chocolate chips.

Seasonal ingredient swaps . In autumn, add a pinch of cinnamon and nutmeg. For Christmas, add some chopped cranberries.

Nutrition Basics: Fudge Facts

Okay, so chocolate fudge isn't exactly a health food. But, it's alright in moderation.

Simplified nutrition information . Each piece has a fair bit of sugar and fat. Treat it like a treat, not a meal.

Key health benefits . It makes you happy, alright? A little bit goes a long way to boost morale.

I hope this guide is helpful. The fudge ingredients are simple. Don't let the process scare you. Even if it's your first time, you can do it.

You'll be whipping up the best fudge recipe in no time. So go on, give it a go! You got this!