Simply Scrumptious Strawberry Shortcake

Craving a proper shortcake recipe? This homemade version is tender, buttery, and piled high with strawberries! Get the best shortcake recipe today!

June 11, 2025
By Mia Westlake.

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Right then, fancy a shortcake recipe that's not your average dry, crumbly affair? ever wonder how to make a homemade shortcake recipe that actually tastes like it's come straight from a quaint little bakery? i used to think shortcakes were a bit "meh" until i tried making them from scratch.

Honestly? game changer.

Let's look into into Delicious: Simply Scrumptious Strawberry Shortcake

This recipe is about bringing the best of both worlds together. it's got that lovely british shortbread cake recipe vibe, but with a lighter, fluffier american biscuit twist.

Think tender, buttery shortbread cakes piled high with juicy strawberries. originating from the uk, this dessert is a summer staple.

This cake for strawberries is perfect for summer picnics or a posh garden party and wimbledon celebrations. it's not too tricky and takes around an hour and a bit, giving you enough recipe of cake for about 6-8 people.

One of the main benefits? all those gorgeous fresh strawberries practically scream vitamin c. it's a perfect occasion dessert, a proper recipe for shortcake that will impress your mates.

It's super easy to turn into strawberry shortcake with flowers , or to elevate for recipes for birthday cakes . what makes this best shortcake recipe special? the buttery flavor is absolutely the winner.

Now that's a sweet win!

Simply Scrumptious Strawberry Shortcake Recipe Card

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Preparation time:55 Mins

Cooking time:22 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) fresh strawberries, hulled and sliced
• 1/4 cup (50g) granulated sugar
• 1 tablespoon lemon juice
• 2 cups (250g) all-purpose flour, plus more for dusting
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (113g) cold unsalted butter, cut into cubes
• 3/4 cup (180ml) heavy cream, plus 2 tablespoons for brushing
• 1 cup (240ml) heavy cream, chilled
• 2 tablespoons (25g) powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

• Gently combine sliced strawberries, sugar, and lemon juice in a bowl. Set aside to macerate while you prepare the shortcakes.
• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Cut the cold butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs. Important visual cue: Pea-sized pieces of butter should still be visible.
• Gradually add the heavy cream, stirring until just combined. Do not overmix.
• Gently pat the dough into a disc about 1-inch thick, wrap in plastic wrap, and chill for at least 30 minutes. This step is crucial for tender shortcakes!
• On a lightly floured surface, gently pat or roll the dough to about 3/4-inch thickness. Use a biscuit cutter (or a knife) to cut out rounds.
• Place shortcakes on the prepared baking sheet. Brush the tops with heavy cream. Bake for 18-22 minutes, or until golden brown. This shortcake recipe is very easy!
• While the shortcakes are baking, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Let shortcakes cool slightly. Split them in half horizontally. Spoon macerated strawberries and whipped cream over the bottom halves, then top with the other half of the shortcake. Serve immediately.

Nutrition Facts

Calories:450-500

Fat:25-30g

Fiber:2-3g

Recipe Info

Category:Dessert

Cuisine:British-American

Ingredients Are Key: Gathering Your Bits

Alright, so you'll need some strawberries, obviously. then some flour, sugar, butter and cream. nothing too fancy! check out the full list for exact amounts below.

This simple cake homemade requires some key elements, that when combined will create a true culinary experience.

Okay, let’s dive into what you need to nail this shortcake recipe ! honestly, it’s all about getting those fresh summer flavours right.

I remember once, trying to make these with frozen strawberries... disaster! so, stick with the fresh stuff, yeah?

Ingredients & Equipment

Right, let’s get this show on the road. Before we start, did you know strawberry shortcake can be traced back to the 16th century? Mind-blowing, innit?

Main Ingredients for the Best Shortcake Recipe

• Strawberries : 2 lbs (900g) , fresh, hulled, and sliced. Seriously, the quality here matters! They should smell amazing, be a vibrant red, and feel firm. None of that mushy nonsense.
• Granulated Sugar : 1/4 cup (50g) for the strawberries, another 1/4 cup (50g) for the shortcakes.
• Lemon Juice : 1 tablespoon . Brightens up those berries nicely.
• All-Purpose Flour : 2 cups (250g) , plus extra for dusting.
• Baking Powder : 1 tablespoon . Gives them a lovely lift.
• Salt : 1/2 teaspoon .
• Cold Unsalted Butter : 1/2 cup (113g) , cut into cubes. This needs to be cold , straight from the fridge. Trust me.
• Heavy Cream : 3/4 cup (180ml) , plus 2 tablespoons for brushing the tops of those little shortbread cakes .
• Powdered Sugar : 2 tablespoons (25g) for the whipped cream.
• Vanilla Extract : 1/2 teaspoon .
• Heavy cream : 1 cup (240ml) , chilled for the whipped cream.

Seasoning Notes: Baking Flavors Done Right

Forget fancy spices; this is all about the freshness of the strawberries. a little vanilla extract in the whipped cream enhances everything.

Simple cake homemade , and perfect recipes for birthday cakes , especially with strawberry shortcake with flowers !

Equipment Needed: Essential Tools Only

• Large Mixing Bowl
• Small Mixing Bowl
• Baking Sheet
• Parchment Paper
• Pastry Blender (or just your fingers – I often use mine!)
• Whisk or Electric Mixer

Don't have a fancy pastry blender? no worries! just use your fingertips to rub the butter into the flour until it looks like coarse breadcrumbs.

You know how. see? no need to be a nigella lawson to whip up this homemade shortcake recipe . this recipe for shortcake is pretty forgiving.

Honestly! it’s all about having fun in the kitchen. i am sure the user is looking for some yummy food ideas tutorial ! this cake recipes with strawberries is also a good treat, and if you are looking for a different recipe of cake i will have many recipes in my channel.

This is the recipe for shortcake homemade .

Right, let's get stuck into making some proper shortcake recipe , shall we? this ain't your average shop-bought stuff. this is real comfort food.

We're talking melt-in-your-mouth deliciousness, perfect for a summery treat or just when you need a bit of cheering up. honestly, is there anything better than fresh strawberry shortcake on a warm day? i think not! people seem to forget cake for strawberries is an awesome treat.

Prep Like a Pro: Your Mise en Place

First things first, let's get organised. it's all about the mise en place , darling. roughly translates to "everything in its place".

Slice up 2 lbs (900g) of fresh strawberries , then gently mix them in a bowl with 1/4 cup (50g) of granulated sugar and 1 tablespoon of lemon juice .

Let them sit. that's the fancy term for letting them get juicy and delicious while we work on the shortbread cakes .

Getting that recipe for shortcake nailed is key!

Next, measure out all your dry ingredients: 2 cups (250g) all-purpose flour , 1/4 cup (50g) granulated sugar , 1 tablespoon baking powder , and 1/2 teaspoon salt .

Get your 1/2 cup (113g) of cold unsalted butter cut into cubes. and don't forget 3/4 cup (180ml) heavy cream .

Finally, get your 1 cup (240ml) heavy cream for the whipped cream chilled. having all your ingredients prepped saves you tons of time.

Trust me. also, a quick reminder to always wash your hands before starting. we don't want any unwanted extras in our homemade shortcake recipe .

The Magical Shortcake Method: Baking Perfection

Right, now for the fun bit!

1. Preheat your oven to 400° F ( 200° C) . Line a baking tray with baking paper. It avoids sticking and makes cleaning up a doddle.
2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
3. Cut the cold butter into the dry ingredients. You want it to resemble coarse breadcrumbs. Pea-sized lumps of butter are key, my friend! This can be done with your fingers, or a food processor.
4. Gradually stir in the heavy cream until it's just combined. Do not overmix! I learned this the hard way. Overmixed shortcake is sad shortcake. It's the single most important tip I can share.
5. Gently pat the dough into a 1-inch thick disc, wrap in cling film, and chill in the fridge for at least 30 minutes. This is important for making sure the dough is workable.
6. Pat or roll out the dough on a lightly floured surface to about 3/4-inch thickness. Cut out rounds using a biscuit cutter (or a knife).
7. Place them on your baking tray. Brush the tops with a little heavy cream.
8. Bake for 18- 22 minutes , or until lovely and golden brown.

While they're baking, whip up the remaining 1 cup (240ml) heavy cream with 2 tablespoons (25g) powdered sugar and 1/2 teaspoon vanilla extract until stiff peaks form.

Once the shortcakes are cool, split them in half, pile on the macerated strawberries, a dollop of whipped cream, and enjoy!

Pro Tips for Showstopper Shortcake

• Keep it Cold, Dude! The colder the butter, the flakier the shortbread cake recipe will be.
• Underbake slightly : Slightly underbaking your dough will keep it moist in the middle.
• Don't even think about overmixing the dough! Remember the hard lesson?

Fancy a recipe of cake for a birthday? decorate your strawberry shortcake with flowers , it looks gorgeous. looking for recipes for birthday cakes can feel like a full time job.

Honestly, this will be a hit.

Why not wow your friends with your new found knowledge? impress them with your food knowledge and remember to have fun! you might even discover new and fun baking flavors to experiment with.

Alright, let's dive into some extra bits for the shortcake recipe , yeah? think of it as those little secrets that elevate a simple bake to somethin' special.

I'm no professional chef, just sharing my humble baking experience.

Recipe Notes

Let’s get into the nitty-gritty.

Serving Suggestions

Right, let's talk posh presentation, yeah? forget just chucking it on a plate! for plating, think layers. a dollop of cream, then strawberries, then a sprinkle of icing sugar.

Food ideas tutorial tip. if you are using our shortcake recipe homemade , add a little sprig of mint. it's all about the visuals.

Drinks-wise, it's gotta be something summery. how to make shortcake to the best experience. a nice glass of elderflower cordial or a crisp white wine works wonders.

Fancy, innit? you can also experiment with strawberry shortcake with flowers, it's a game changer.

Storage Tips

Now, i'll be honest. fresh strawberry shortcake is best eaten fresh, right? but if you really have to keep it, shove it in the fridge.

Shortbread cakes storage is the game: keep the shortcakes separate from the strawberries and cream. this is the key! it helps stop them going soggy.

Honestly, i wouldn’t keep them for more than a day. reheating instructions? nah, just let them come to room temperature a bit.

Freezing? I wouldn’t recommend it. The texture goes a bit weird, you know?

Variations

Fancy a change? of course, you do! for a gluten-free shortbread cake recipe , just swap the normal flour for a gluten-free blend.

Easy peasy. for dietary adaptations, use brown sugar for a richer flavor profile.

Seasonal swaps are fun too. in winter, use stewed apples and cinnamon instead of strawberries. proper comforting stuff. you can also search on google or youtube search engines: recipe for shortcake, recipe of cake or baking flavors.

It's up to you.

Nutrition Basics

Look, i'm not a dietician, alright? but here's the basics. this shortcake recipe contains flour, sugar, and butter. it's a treat.

A delightful indulgence. it’s gonna have calories, carbs, and fat. but hey, it also contains strawberries, which are packed with vitamins, right? balance is key, my friend.

This best shortcake recipe will provide you a delicious experience.

Simplified Nutrition Information:

• Calories: Enough to keep you going
• Protein: A little
• Fat: Some
• Carbs: Loads! Key Health Benefits: Strawberries are good for you, honestly!

So, there you have it! a simple cake homemade . hopefully, these notes give you the confidence to try the cake for strawberries .

Don’t be scared to experiment! recipes for birthday cakes and parties. just have a go and enjoy it. happy baking and don't forget to share your versions!