Skillet Sweet Treats Fruit Nut Tarts
Recipe Introduction
Quick Hook
Fancy a super Easy Weekend Breakfast treat? These 3-Ingredient Skillet Tarts Will blow your mind. It's like a warm hug in a skillet, with flaky pastry and sweet, nutty deliciousness.
Honestly, who wouldn't want that?
Brief Overview
This simple dessert takes inspiration from classic rustic fruit tart recipes. This 3 ingredient dessert is so easy. Prep is a breeze, cook time is short and sweet.
It yields 4-6 servings. Perfect for Breakfast and Brunch .
Main Benefits
The main perk? It's ridiculously easy and fast. Perfect for those crazy mornings or last minute weeknight dessert ideas . The combo of fruit and nuts also gives you a little boost of vitamins and healthy fats.
This recipe is special because you can change up the ingredients as per your liking.
What Makes This Tart So Darn Good?
Let me tell you a story. Once, I needed a dessert fast . I'm talking guests arriving-in-an-hour fast! I spotted some puff pastry lurking in the fridge and a jar of Nutella in the pantry.
Boom! This amazing Nutella tart recipe was born.
Skillet dessert recipes are my go-to for quick wins. A cast iron skillet makes everything better. It gives the crust this amazing golden brown crispiness.
If you don't have one just use a baking sheet with parchment paper.
These Easy puff pastry dessert tarts are seriously versatile. It’s ready in less than 30 minutes. Try different fruits like berries for a Quick fruit tart .
No fancy skills are needed. Enjoy a perfect treat any time of day.
Ingredients & Equipment
Right, so These 3-Ingredient Skillet Tarts Will knock your socks off. It's that easy! We're talking minimum fuss for maximum flavour, perfect for a quick fruit tart .
Main Ingredients for Our Skillet Sweet Treats
Let's get down to brass tacks. You only need three things. That's it!
- Puff Pastry: 1 sheet (about 14 ounces / 400g ). All-butter is best, honestly. It's flakier.
- Chocolate Hazelnut Spread: ½ cup (120ml) Nutella. Or any spread you fancy.
- Fruit: 2 cups (250-300g) sliced.
Quality? For the pastry, all-butter makes a difference. Trust me. Avoid soggy looking fruit. It'll make your tart soggy.
Seasoning Notes
Okay, so it's three ingredients. But let's talk flavour boosters. These are more suggestions than rules, mind.
A pinch of sea salt on top of the fruit? Classy.
Cinnamon is lovely with apples.
Nutella not your thing? Biscoff spread works a treat.
Equipment Needed
Honestly? You need hardly anything.
- A 10 inch cast iron skillet . Oven safe is a must, of course! Don’t have a skillet? Use a baking tray with baking parchment.
- A spatula. For spreading the chocolatey goodness.
That's all! Even the washing up is easy.
Easy Weekend Breakfast doesn't need to be complicated, does it? Breakfast And Brunch is sorted. I’ve had so many fails trying to make impressive desserts.
This is the antidote. It's seriously the answer to weeknight dessert ideas and a super easy puff pastry dessert . Plus, it's great for a skillet dessert recipes .
Honestly? This has become a real Easy Eggs recipe substitute in my house!
Nutella tart recipe ? Sorted. I love a great dessert. This recipe is great!
Skillet Sweet Treats: 3-Ingredient Fruit & Nut Tarts That'll Make You a Baker!
Honestly, you won't believe how easy these 3-Ingredient Skillet Tarts Will change your life. Seriously! Imagine warm, flaky pastry, sweet fruit, and a nutty surprise all in one bite.
It’s like a hug in food form. A delicious hug. Forget slaving away. This is the kind of weeknight dessert ideas that won't leave you in despair.
This is easy weekend breakfast material, too. Trust me, I've burnt enough complicated things to know when a recipe is genuinely foolproof.
Prep Steps: Get Your Act Together (It's Easy, I Promise!)
Essential mise en place? Half a sec! Thaw your puff pastry. You will need one sheet, about 14 ounces (400g), and get your favorite fruit ready.
That's about 2 cups. Got Nutella? Sweet. It's about half a cup.
Time saving organization? Seriously, it’s three ingredients! Organization is optional. But a clean counter never hurt, right?
Safety reminder? Don't burn yourself. The skillet gets hot. Duh .
step-by-step: Baking Made Ridiculously Simple
- Preheat your oven to 400° F ( 200° C) . Make sure your skillet is oven safe.
- Spread ½ cup of Nutella on the skillet bottom.
- Arrange 2 cups of fruit attractively over the Nutella.
- Place the puff pastry over the fruit and tuck it inside the edges.
- Bake for 20- 25 minutes , until golden brown.
- Cool for a few minutes, then slice and serve. Easy eggs and rustic fruit tart , here we come!
Visual cues for doneness? The puff pastry should be puffed up and golden. The fruit should be soft. Critical temperature point? You're aiming for about 180° F ( 82° C) internally, but honestly, wing it.
It will be fine.
Pro Tips: Elevate Your (Already Easy) Game
Want a shortcut? All-butter puff pastry is worth the extra cost. It makes the crust even better.
Common mistakes? Don’t overfill with Nutella! Too much and it gets way too sweet.
make-ahead? This is best served fresh. But you could prep the fruit ahead of time. I would not recommend storing it longer than 24 hours!
Honestly, skillet dessert recipes don't get easier than this! It is also the best nutella tart recipe ever! This would also fit perfect in your breakfast and brunch .
I made these tarts with some friends last week for brunch, and they were gone in minutes. Next time, I'm definitely making a double batch.
You should too! Enjoy this 3 ingredient dessert recipe!.
Recipe Notes: Nailing These Easy Puff Pastry Dessert Tarts
Alright, let's dive into some essential pointers for absolute success with these Skillet Dessert Recipes . Honestly, These 3-Ingredient Skillet Tarts Will become your new go-to for a quick, impressive treat.
It's genuinely that easy!
Serving Suggestions: Show Off Your Rustic Fruit Tart
For plating, think simple elegance. Straight from the skillet gives a rustic vibe, doesn't it? A dusting of icing sugar elevates the look.
A scoop of vanilla ice cream adds a touch of indulgence. Or, you know, a dollop of clotted cream. Complement with a glass of chilled dessert wine.
A sparkling cider works too for a non-alcoholic option.
Storage Tips: Weeknight Dessert Ideas That Last
If you’ve got leftovers unlikely, but hey refrigerate them in an airtight container for up to 2 days.
Freezing isn’t really recommended as the pastry can get a bit soggy. Reheating is best done in a warm oven for a few minutes.
You can also zap it in the microwave, but be warned, the pastry won’t be as crisp.
Variations: Breakfast And Brunch or Dessert? You Decide!
For a twist, swap Nutella for Biscoff spread and use sliced bananas. Trust me, it's delicious!. For a Quick Fruit Tart vibe, use raspberries and blueberries.
If you need a dietary adaptation, use gluten-free puff pastry. You can easily create a 3 ingredient dessert that fits your lifestyle.
You could even try a lemon curd base. Experiment with seasonal fruits.
Nutrition Basics: Easy Easy Eggs Alternative.
Each serving is roughly 350-400 calories, with about 25g of fat and 40g of carbs. The benefit is instant happiness.
It's not health food but life is short. So make sure you Enjoy every single mouthful and live a long and happy life.
Ready to bake some happiness?
Frequently Asked Questions
Can I really only use 3 ingredients for "These 3-Ingredient Skillet Tarts Will" recipe? Is that even possible?
Absolutely! It might sound too good to be true, a bit like finding a tenner in your old coat pocket, but yes, you only need puff pastry, Nutella (or similar spread), and your favourite fruit. The magic is in the simplicity and the quality of those three ingredients.
My puff pastry is always a soggy bottom! How do I avoid that when making These 3-Ingredient Skillet Tarts Will?
No one wants a soggy bottom, we aren't on Bake Off! Make sure your fruit isn't overly ripe and is sliced relatively thinly to avoid excess moisture. Also, don't overdo the Nutella a thin, even layer is perfect. Baking on the lower rack of your oven can also help the base crisp up nicely.
Can I use different fruits or spreads in this recipe? I'm not a fan of Nutella.
Absolutely, get creative! Biscoff spread makes a yummy swap for Nutella, or even a thin layer of caramel sauce. As for fruit, pears, plums, berries, peaches the world is your oyster! Just be sure to adjust baking time slightly depending on the fruit you choose. Lemon curd and blueberries work well together.
How long will these 3-Ingredient Skillet Tarts Will keep, and how should I store them?
These tarts are best enjoyed fresh, ideally on the day they're made, like a warm hug on a cold day. However, you can store leftovers in an airtight container in the fridge for up to 2 days. Be aware that the pastry will lose some of its crispness, though; you can try reheating it gently in the oven to revive it a bit.
Are there any nutritional considerations I should be aware of when making These 3-Ingredient Skillet Tarts Will?
As delicious as these tarts are, they're definitely a treat, not a health food. They are fairly high in calories, fat, and sugar, mostly from the puff pastry and Nutella. Consider using a lighter spread or reducing the amount of Nutella to cut back on sugar.
You could also add a sprinkle of nuts to boost the nutritional value slightly.
I don't have a cast iron skillet! What else can I use to make these 3-Ingredient Skillet Tarts Will?
No worries! Any oven safe skillet will do the trick. If you don't have one, you can simply assemble the tart on a baking sheet lined with parchment paper. You may want to trim the puff pastry to fit the baking sheet neatly.
Skillet Sweet Treats Fruit Nut Tarts
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 calories |
|---|---|
| Fat | 25g |
| Fiber | 2g |
