Slow Cooker Fiesta Chicken Burrito Bowls
Recipe Introduction
Quick Hook
Fancy a Chicken Burrito Bowl but dread the kitchen chaos? I hear ya. These Slow Cooker Chicken Burrito Bowls are your answer.
Think smoky, zesty, and utterly delicious with next to no effort!
Brief Overview
The Burrito Bowls Recipe hails from the American Southwest, inspired by that vibrant, layered flavour. This is a super easy recipe that only needs 15 minutes prep time and 3- 8 hours of slow cooking.
Makes about 6 servings , perfect for family dinners or meal prep.
Main Benefits
This recipe is packed with protein. The chicken is a great source. It's perfect for a casual get-together. What makes it special? It's customisable. Add your favourite toppings. Load up on guac!
Let's dive into what makes these bowls so epic.
Why You'll Love These Fiesta Chicken Bowls
Honestly, who doesn't love a good Chicken Burrito ? But sometimes, the effort is just...too much. These Slow Cooker Mexican Chicken bowls are a game changer.
You basically dump everything in the slow cooker, set it, and forget it. Then, boom! Chicken Burrito Bowl heaven.
This really is the Easy Chicken Bowl Recipe . I'm not kidding! No need to slave away after a hard day.
Plus, the smell that fills your house while it cooks? Chef's kiss !
And because it's a Shredded Chicken Burrito Bowl , it's easy to eat and even easier to customize. Don't like corn? Leave it out! Want more spice? Add a chopped jalapeño! It's your bowl, your rules.
Let’s get started with the ingredients list, shall we?
Ingredients & Equipment
Alright, let's talk about what you'll need to whip up these amazing Slow Cooker Chicken Burrito Bowls ! Don't worry, it's all pretty straightforward.
I tried to keep it as simple as possible so even a complete beginner can nail it. Honestly, this Chicken Burrito Bowl is practically foolproof.
Main Ingredients for Your Fiesta!
Okay, here's the shopping list. Get ready for some Crockpot Chicken Burrito Bowl magic!
- Chicken: 2 lbs (900g) boneless, skinless chicken breasts. Quality matters here. Go for free range if you can; you'll taste the difference, trust me.
- Onion: 1 large yellow onion, chopped.
- Bell Peppers: 1 red, 1 green, both chopped. Adds that lovely crunch.
- Black Beans: 1 can (15 ounce/425g), rinsed and drained.
- Corn: 1 can (15 ounce/425g), drained.
- Diced Tomatoes: 1 can (15 ounce/425g), undrained.
- Diced Tomatoes with Green Chilies (like Rotel): 1 can (10 ounce/283g), undrained.
- Taco Seasoning: 1 packet (1 ounce/28g).
- Spices: 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder.
- Chicken Broth: 1/4 cup (60ml), optional. Use if it needs some extra moisture.
Seasoning Notes: The Flavor Bomb
This is where the magic happens! The taco seasoning is a shortcut. It will provide an extra kick, but use a good quality one! The chili powder, cumin, and smoked paprika are your essential spice combinations .
You can totally adjust amounts to your liking, mind. For a quick substitution, if you're missing smoked paprika, a dash of regular paprika with a tiny bit of liquid smoke does the trick.
Equipment: Keep it Simple
Right, no need for fancy gadgets. You'll need:
- Slow cooker: A 6-quart or larger is ideal.
- Cutting board & Chef's knife .
- Measuring cups & spoons .
- Fork: For shredding the chicken.
- Serving bowls: Obvs!
Don't have a proper cutting board? I've used a plate in a pinch. Just be careful! It's all about getting that Easy Chicken Bowl Recipe to your table.
This Shredded Chicken Burrito Bowl will be ready in no time. Just grab all the things and let’s get this Burrito Bowls Recipe started.
The best Chicken Burritos are the ones you make yourself!
Slow Cooker Chicken Burrito Bowls: Your Easiest Fiesta Ever!
Oh my gosh, you need this recipe in your life! These Slow Cooker Chicken Burrito Bowls are a total game changer.
Honestly, I'm obsessed. After a long day, the last thing I want is hours slaving over a hot stove. That's where this Chicken Burrito Bowl comes in!
I'm talking minimal effort, maximum flavour. Think Crockpot Chicken Burrito Bowl magic. I used to think proper Chicken Burritos was a faff, now it couldn't be easier!
Prep Steps: Your Essential Mise en Place
- First, chop one large yellow onion and the bell peppers. This takes like, five minutes max.
- Next, rinse and drain the black beans and corn. Boom, done. Time saving? Tick.
- Safety reminder: Watch those fingers when chopping! You know?
step-by-step: From Slow Cooker to Mouthwatering
- Add the chicken breasts (2 lbs) to your slow cooker.
- Chuck in the chopped onion, peppers, beans, corn, and diced tomatoes. All of it!
- Sprinkle in the taco seasoning, chili powder, cumin, smoked paprika, garlic powder and onion powder.
- Cover and cook on low for 6- 8 hours or high for 3- 4 hours . Check the chicken pulls apart easily.
- Shred the chicken with two forks. Easy peasy!
- Return the shredded chicken to the sauce. Mix it all up!
Pro Tips: Unleash Your Inner Chef
- Don't overcook the chicken! No one wants dry chicken. Internal temperature should be 165° F ( 74° C) .
- Add a chopped jalapeño for extra spice if you're feeling brave. A Slow Cooker Mexican Chicken always benefits from a bit of heat.
- make-ahead option: Chop the veggies the night before. Thank me later. This Burrito Bowls Recipe will be ready even quicker.
- Taste and adjust the seasoning! A little extra chili powder never hurt anyone. Try some Shredded Chicken Burrito Bowl .
Recipe Notes for Your Slow Cooker Chicken Burrito Bowls
Right then, let's talk shop about these cracking Slow Cooker Chicken Burrito Bowls ! These aren't just another recipe; they're your ticket to an easy, flavour packed meal.
Honestly, I reckon you'll be making these again and again. I remember the first time I had Chicken Burrito . Changed my life.
You know?
Serving Suggestions: Get Your Bowl On!
Forget boring plates! We're all about Burrito Bowls here. Think layers. Get that rice down first, then pile on that glorious Shredded Chicken Burrito Bowl filling.
A dollop of sour cream (or Greek yogurt if you're feeling virtuous). Maybe some guac if you're flush, and don't forget a squeeze of lime! For the final flourish, sprinkle some fresh chopped cilantro.
It’s all about that presentation, innit? I also think some Mexican Street Corn Salad (Esquites) works wonders. Or a classic Margarita of course, or the Fiesta Chicken Bowls .
Storage Tips: Keep it Fresh!
Got leftovers? No worries, mate. The chicken mixture will happily sit in the fridge for 3-4 days . Make sure it's in an airtight container.
Freezing? You can do it! Portion it out into freezer bags and it will be good for up to 3 months .
When reheating from frozen, defrost it overnight in the fridge. Or you can microwave it until it's piping hot. Just make sure the internal temperature reaches 165° F ( 74° C) .
Safety first!
Variations: Spice It Up, Keep It Vegan!
Fancy a bit of a twist? Add a chopped jalapeño to the Slow Cooker Mexican Chicken while it's cooking for a fiery kick.
Or how about some mango to make a Spicy Mango Chicken Burrito version?. For a veggie option, swap out the chicken for pinto beans.
Easy peasy! My aunt once made them with sweet potato. Let me tell you that was a disaster! Avoid that one.
Nutrition Basics: Goodness in a Bowl!
Each serving of these Easy Chicken Bowl Recipe is packed with protein (around 40-50g) thanks to the chicken and black beans.
You'll also get a decent dose of fibre (8-12g). Watch out for the sodium, though. It can be a bit high (800-1200mg), depending on your taco seasoning.
Just something to keep in mind.
So there you have it! All the tips and tricks to make the most delicious Chicken Burritos for your Burrito Bowls Recipe . Now go on, get cooking! You've got this!
Frequently Asked Questions
Can I make Slow Cooker Chicken Burrito Bowls ahead of time?
Absolutely, mate! That's one of the beauties of this recipe. You can cook the chicken mixture in the slow cooker, shred it, and then store it in an airtight container in the fridge for up to 3-4 days.
When you're ready to eat, just reheat it on the stovetop or in the microwave and assemble your bowls with your favorite toppings. It's even great for meal prepping your lunches for the week!
What if my Slow Cooker Chicken Burrito Bowls are too watery?
No worries, it happens to the best of us! If you find your mixture is too watery, there are a couple of things you can do. First, after shredding the chicken, you can drain off some of the excess liquid.
Alternatively, you can thicken the sauce by mixing a tablespoon of cornstarch with a tablespoon of cold water, then stirring it into the slow cooker in the last 30 minutes of cooking time. It'll thicken up a treat!
How can I spice up my Slow Cooker Chicken Burrito Bowls?
Feeling like adding some fire, are we? Easy peasy! You can add a chopped jalapeño or serrano pepper to the slow cooker right at the beginning. Or, for a more controlled heat, add a dash of your favorite hot sauce or a pinch of cayenne pepper.
Another option is to use a spicier taco seasoning or diced tomatoes with hotter green chilies (like the "hot" version of Rotel). Just remember, a little goes a long way!
Can I freeze Slow Cooker Chicken Burrito Bowls?
You bet! This recipe is great for freezing. Allow the chicken mixture to cool completely, then transfer it to a freezer safe container or bag. It can be stored in the freezer for up to 2-3 months. When you're ready to use it, thaw it overnight in the fridge and then reheat it on the stovetop or in the microwave.
Just remember that freezing may slightly alter the texture of the vegetables, but it'll still taste banging!
What are some healthy swaps I can make for these Slow Cooker Chicken Burrito Bowls?
Want to keep it healthy and still enjoy the flavours? No problem! Opt for brown rice instead of white rice for extra fibre. Use Greek yogurt instead of sour cream for a protein boost. Load up on the veggies like lettuce, chopped tomatoes, and onions, and go easy on the cheese.
You could even use cauliflower rice instead of rice for a lower carb option. Little changes make a big difference!
Slow Cooker Fiesta Chicken Burrito Bowls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 15-25g |
| Fiber | 8-12g |
