Slow Cooker Fiesta Chicken Enchilada Soup

Recipe: Slow Cooker Chicken Enchilada Soup

Fancy some Slow Cooker Chicken Enchilada Soup ? Honestly, who doesn't love a good Crockpot Chicken Enchilada Soup Recipe , especially when it's chuck-it-in-the-pot easy? This is the ultimate comfort food, the kind of dish that makes you feel all warm and fuzzy inside.

Slow Cooker Enchilada Soup Bliss

This beauty takes inspiration from classic Mexican enchiladas. Think of it as Enchilada Soup in its most convenient form. It's so simple, even a complete beginner can nail it.

And the flavor? Oh my gosh! A rich, tomatoey broth with tender chicken, sweet corn, and earthy black beans. What is not to love?

From Mexico to Your Crockpot

Chicken Enchilada Soup has roots in traditional Mexican cuisine. Our version turns it into an Easy Slow Cooker Mexican Soup that's perfect for busy weeknights.

It takes about 15 minutes to prep, then 6- 8 hours on low or 3- 4 hours on high in your trusty slow cooker.

This Recipe yields about 6-8 servings. Perfect for feeding the family or having leftovers for lunch!

Why This Soup Rocks!

One of the best bits about this Crockpot Soup Recipes is that it's packed with protein. It's also great for when you're craving something hearty but don't want to spend hours in the kitchen.

Plus, it's incredibly versatile. You can tweak it to your liking with all sorts of toppings. I reckon this recipe has everything.

So you can have the perfect Enchilada Soup Recipe . Speaking of tweaking, I usually throw in a bit of extra chili powder for an added kick, because why not? I have fond memories eating this dish for a long time!

Ready to see what goes into this amazing soup? Let's get to the ingredients.

Alright, let's get this show on the road! We're diving headfirst into the heart of our Slow Cooker Fiesta Chicken Enchilada Soup.

It all starts with the right ingredients and a few bits and bobs to make life easier. Let's have a look!

Ingredients & Equipment

Main Players

Okay, so for the actual soup, you'll need:

• 1 tbsp of olive oil ( 15 ml ). The good stuff, yeah?

• 1 large onion, chopped (about 1 ½ cups ).

• 2 cloves of garlic, minced (around 1 tsp ).

• 1 red and 1 green bell pepper, chopped (about 1 cup each).

• 1.5 lbs boneless, skinless chicken breasts ( 680g ). Fresh is always best, innit? Make sure they're nice and pink.

• 1 (15 ounce) can each of black beans and corn, rinsed and drained ( 425g each).

• 1 (10 ounce) can of diced tomatoes and green chilies ( 280g ).

• 1 (19 ounce) can of enchilada sauce ( 540g ). Go mild or medium, depending on how brave you're feeling.

• 4 cups chicken broth ( 950ml ).

• Spices: 1 tsp chili powder ( 5ml ), 1 tsp cumin ( 5ml ), ½ tsp smoked paprika ( 2.

  5ml ), ½ tsp garlic powder ( 2.5ml ). Salt and pepper to taste, of course.

Seasoning Notes for this Chicken Enchilada Soup

The spice blend is key here. Chili powder and cumin are the classic Mexican flavour combo. A dash of smoked paprika adds a lovely depth.

Honestly, these spices, along with the tomatoes and green chilies, make the Enchilada Soup Recipe sing.

If you're missing an ingredient, don't fret! A little cayenne pepper can stand in for chili powder. Onion powder works in a pinch if you're out of fresh garlic.

This is an Easy Slow Cooker Mexican Soup !.

Essential Gear for Crockpot Chicken Enchilada Soup Recipe

You don't need a fancy kitchen to whip up this Mexican Slow Cooker Recipes masterpiece. Here's the bare minimum:

• A slow cooker (ideally 6-quart or bigger).
• A skillet if you fancy sauteing the veggies. It's optional, but trust me, it boosts the flavor.
• Chopping board and knife for the veg, obviously.
• A can opener for the beans and tomatoes.
• Measuring cups and spoons.
• Two forks for shredding the chicken.

You can always use a large pot on the hob if you don't have a Slow Cooker Chicken Recipes . Just keep an eye on it and stir occasionally.

Think of it as Crockpot Soup Recipes , but on fast forward.

Cooking Method: Slow Cooking Like a Pro!

Right, gather 'round, you lovely lot! Let's talk about slow cooking. Honestly, it's a game changer. It's like having your nan in the kitchen, except it's a machine.

It takes all day to make, but it's worth it!

Prep Steps: Mise en Place, My Darlings

Before you even think about turning on that slow cooker , get your ducks in a row. That means essential mise en place .

Chop your veggies, measure your spices. It's like painting by numbers, but with taste. This is the beginning of the Recipe: Slow Cooker Chicken Enchilada magic.

This also makes for a wonderful Slow Cooker Chicken Enchilada Soup !

Here's a time saving tip: Chop everything the night before. Honestly, it'll save you a world of pain. You know, prep everything, and you'll have time to play a game of FIFA.

And of course, safety first . Don't go sticking your fingers in the blender or trying to juggle knives. Keep it safe, yeah?

step-by-step Process: Slow Cooking Simplified

1. Sauté your onions, garlic, and peppers in a pan with oil until they are translucent and smell amazing. This adds more richness to your Chicken Enchilada Soup.
2. Chuck everything into your slow cooker : chicken, beans, corn, tomatoes, spices, and enchilada sauce.
3. Pour in that chicken broth. Make sure the chicken is covered.
4. Set the slow cooker to low for 6- 8 hours or high for 3- 4 hours .
5. Shred the chicken with two forks. It should be falling apart.
6. Return the shredded chicken to the Enchilada Soup .
7. Simmer it all together for another 15 minutes .

Pro Tips: Get Your Chef On

Want to take your Crockpot Chicken Enchilada Soup Recipe to the next level? Sauté your veggies first. Honestly, it makes a world of difference.

Another pro tip? Add a squeeze of lime juice at the end. It brightens up the whole dish. Also, avoid overfilling your Easy Slow Cooker Mexican Soup ; it can mess with the cooking time and make the soup watery.

Common mistakes? Forgetting to season properly! Taste, taste, taste, and adjust as needed. Another winner? Making ahead. This is Mexican Slow Cooker Recipes gold! You can make the soup a day or two in advance and store it in the fridge.

Reheat it when you're ready to eat. Leftovers are amazing. Or you can make a Chicken Enchilada Soup .

And if you're looking for more ideas, try to make Slow Cooker Enchiladas next time! You'll feel like a real expert! It's like a Crockpot Soup Recipes , but with chicken.

So, there you have it, a recipe: slow cooker chicken enchilada breakdown that's as easy as pie. Honestly, you'll be knocking out Crockpot Chicken Enchilada Soup Recipe and more in no time.

Now get cooking, you legend!

Recipe Notes: Make Your Slow Cooker Fiesta Chicken Enchilada Soup Sing!

Alright, so you're ready to rock this Recipe: Slow Cooker Chicken Enchilada ? Brilliant! But before you dive in, let's chat about some extra bits and bobs.

These are the things I've learned over the years making this Chicken Enchilada Soup , and they’ll seriously level up your Enchilada Soup Recipe .

Plating Like a Pro: Serving Suggestions

Presentation matters, right? Honestly, a bit of flair can make a massive difference. I love ladling this Enchilada Soup into bowls and going wild with toppings.

Think a dollop of sour cream, a sprinkle of cheddar, fresh cilantro, and a squeeze of lime. Crushed tortilla chips add a great crunch too! A side of warm Mexican rice complements the Slow Cooker Enchiladas nicely.

If you are looking for something light, think of a crisp green salad, but the soup is so filling, you are going to need it?

Storing Secrets: Refrigeration and Reheating

Got leftovers? Ace! This Crockpot Chicken Enchilada Soup Recipe is even better the next day. Once cooled, store the Chicken Enchilada Soup in an airtight container in the fridge.

It'll keep for up to 3 days, no worries! For reheating, you can microwave it, or gently simmer on the hob.

Add a splash of broth if it's thickened up too much. Freezing works well too! Freeze in portion sized containers for up to 2 months.

Just defrost thoroughly before reheating.

Variations: Make it Your Own

Fancy a tweak? Go for it! For a creamier Crockpot Soup Recipes , stir in some Greek yogurt at the end.

To make a delicious Vegetarian Enchilada Soup , skip the chicken and load up on extra beans and veggies. You could even chuck in some sweet potato or butternut squash for a seasonal twist.

If you’re after Mexican Slow Cooker Recipes , add a pinch of cayenne pepper.

Nutrition Nitty Gritty

Okay, let's keep it real, it is a very yummy and healthy option! Roughly, one serving of this Easy Slow Cooker Mexican Soup clocks in around 350-450 calories.

It's packed with protein (30-40g), thanks to the chicken and beans. Plus, you get a good dose of fiber (5-7g) from the veggies.

The sodium can be a bit high (800-1000mg), so keep an eye on that if you're watching your salt intake.

Remember, this is just an estimate.

Honestly, this Slow Cooker Chicken Recipes is super versatile. Don't be afraid to experiment. I hope you love it as much as I do.

Happy cooking, and enjoy every mouthful of your Slow Cooker Chicken Enchilada Soup !