Slow Cooker Texas BBQ Brisket

Recipe Introduction

Ever had that craving for proper bbq, but the weather's rubbish? or maybe you just can't be arsed to fire up the smoker? honestly, i've been there.

That's where this crock pot brisket recipe comes in clutch. it's proper texas-style brisket, but done easy in your slow cooker.

A Taste of Texas, No Smoker Needed

This isn't just some random recipe. it's about bringing that texas style brisket slow cooker vibe to your kitchen. brisket is a cornerstone of texan bbq, traditionally slow-smoked for hours.

This version uses your trusty crock pot to achieve that same tender, smoky flavour, perfect for a slow cooker brisket bbq feast.

It's surprisingly easy, requires minimal effort, and yields enough to feed a crowd – about 8-10 hungry souls.

Why This Brisket Rocks

The best bit? this easy beef brisket recipes crockpot option is healthier than you think. brisket is packed with protein, and slow cooking keeps it juicy without needing loads of extra fat.

It's a crowd-pleaser. it's ideal for a sunday roast, a bbq bash, or even a casual weeknight meal. and honestly, who can resist melt-in-your-mouth beef brisket in crockpot ?

Now, enough chat. Let's talk ingredients.

Slow Cooker Texas BBQ Brisket Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:600 Mins

Servings:8-10 servings

Ingredients:

• 3-4 lb (1.36-1.8 kg) Beef Brisket, point cut or flat cut
• 1 tbsp (15 ml) Olive Oil
• 1 large Yellow Onion, thinly sliced
• 4 cloves Garlic, minced
• 1 cup (240 ml) Beef Broth, low sodium
• 1/2 cup (120 ml) Apple Cider Vinegar
• 2 tbsp (30 ml) Worcestershire Sauce
• 2 tbsp (30 ml) Coarse Ground Black Pepper
• 2 tbsp (30 ml) Kosher Salt
• 1 tbsp (15 ml) Smoked Paprika
• 1 tbsp (15 ml) Garlic Powder
• 1 tsp (5 ml) Onion Powder
• 1 tsp (5 ml) Chili Powder
• 1/2 tsp (2.5 ml) Cayenne Pepper (optional)
• 1/4 cup (60 ml) BBQ Sauce (optional)

Instructions:

• Trim excess fat from the brisket, leaving about 1/4 inch of fat. Pat the brisket dry with paper towels.
• In a small bowl, combine all the dry rub ingredients and mix well.
• Generously rub the dry rub all over the brisket, ensuring it's evenly coated.
• Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides for 2-3 minutes per side, until browned. This step adds flavor and texture.
• In the same skillet, sauté the sliced onion until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
• Place the sautéed onion and garlic in the bottom of the slow cooker. Place the brisket on top of the onion mixture.
• Pour the beef broth, apple cider vinegar, and Worcestershire sauce over the brisket.
• Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours. The brisket is done when it's fork-tender and the internal temperature reaches 203°F (95°C).
• Carefully remove the brisket from the slow cooker and wrap it tightly in aluminum foil. Let it rest for at least 30 minutes.
• After resting, unwrap the brisket and shred it with two forks or slice it against the grain.
• If desired, toss the shredded or sliced brisket with your favourite BBQ sauce.
• Serve immediately.

Nutrition Facts

Calories:450 calories

Fat:25g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:American

What You'll Need For The Ultimate Crock Pot Brisket

Here is what you will need for perfect Brisket Crock Pot Recipes :

For the Brisket:

Grab a 3-4 lb (1.36-1.8 kg) beef brisket. a point or flat cut will do. don't forget some olive oil, one large yellow onion, and four cloves of garlic.

You will also need some beef broth (low sodium), apple cider vinegar, and worcestershire sauce. fancy a sweet touch? get your favourite bbq sauce ready.

For That Cracking Dry Rub:

Black pepper, Kosher salt, smoked paprika, garlic powder, onion powder, chili powder are a must. Want a bit of a kick? Add some cayenne pepper.

Next up, we dive into the proper step-by-step instructions.

Ingredients & Equipment for Your Crock Pot Brisket Recipe

Right then, let's talk about what you'll need for this amazing crock pot brisket recipe . it's dead easy, honestly. even if you're not a seasoned chef, you'll nail this.

It all begins with amazing ingredients.

Main Ingredients: The Heart of the Matter

Okay, so here's what you need. I’m gonna give you both US and metric. Sorted!

• Beef Brisket : 3-4 lb ( 1.36-1.8 kg ). Point cut or flat cut works just fine. Look for good marbling – that's where the flavour is!
• Olive Oil: 1 tbsp ( 15 ml ). Extra virgin is best, but any will do.
• Yellow Onion: 1 large, thinly sliced.
• Garlic: 4 cloves, minced. No vampires near your dinner, lol.
• Beef Broth: 1 cup ( 240 ml ), low sodium.
• Apple Cider Vinegar: 1/2 cup ( 120 ml ). Gives it that tang!
• Worcestershire Sauce: 2 tbsp ( 30 ml ). The secret weapon.
• BBQ Sauce (optional): 1/4 cup ( 60 ml ). Your favourite.

Seasoning Notes: The Flavor Bomb

Spice is nice. We are making Texas style brisket slow cooker , so we should respect the roots. Let's get this BBQ rub right.

• Coarse Ground Black Pepper: 2 tbsp ( 30 ml ). Don't skimp.
• Kosher Salt: 2 tbsp ( 30 ml ). Also, don’t skimp.
• Smoked Paprika: 1 tbsp ( 15 ml ).
• Garlic Powder: 1 tbsp ( 15 ml ).
• Onion Powder: 1 tsp ( 5 ml ).
• Chili Powder: 1 tsp ( 5 ml ).
• Cayenne Pepper (optional): 1/2 tsp ( 2.5 ml ). For a lil' kick.

Honestly, you can adjust these to your taste. i once doubled the paprika. oh my gosh! it was amazing. if you want an easy beef brisket recipes crockpot , sticking to these measurements is a good starting point.

Equipment Needed: Keep It Simple, Stupid!

Right, for this slow cook brisket crock pot , you don't need fancy gadgets. Just the basics.

• Slow Cooker (Crock Pot): 6-quart (or larger). Obvs.
• Large Bowl: For mixing the dry rub.
• Small Bowl: For mixing liquids, if you want to.
• Measuring Spoons & Cups: Accurate measurements make a big difference.
• Tongs: For handling the meat, Easy Beef Brisket Recipes Crockpot .
• Meat Thermometer: Recommended, to ensure perfect doneness (203° F/ 95° C ).

A large pot could work, but honestly, why bother? That's brisket resting time down the drain. Get a crock pot. It is easy.

Unleash Texas BBQ Magic: Your Easy Crock Pot Brisket Recipe

Alright, gather 'round, you lovely lot! fancy some proper texas bbq without the faff? this crock pot brisket recipe is exactly what you need.

Honestly, it's so easy even i can't mess it up (and that’s saying something!). we're talking tender, juicy, melt-in-your-mouth brisket cooked low and slow to absolute perfection.

I have tried many slow cooker brisket bbq recipes, and i'll say that this one is one of the best brisket crock pot recipes ever.

Prep Like a Pro: Mise en Place Sorted

First things first: get your "mise en place" sorted. that's fancy chef talk for "get your stuff ready". chop your onion.

Mince that garlic. whisk together the dry rub in a small bowl. combine 2 tbsp of coarse ground black pepper , 2 tbsp of kosher salt , 1 tbsp of smoked paprika , 1 tbsp of garlic powder , 1 tsp of onion powder , 1 tsp of chili powder , and 1/2 tsp of cayenne pepper (if you're feeling brave!).

Organisation is key to making the best easy beef brisket recipes crockpot. safety note : don't lick the raw brisket.

Just...don't.

Step-by-Step Brisket Bliss

Right then, let's get cooking with this recipe for beef brisket in crockpot!

1. Trim that brisket! Leave about 1/4 inch of fat for flavour. Pat it dry.
2. Rub-a-dub-dub! Slather that dry rub all over the brisket. Get it everywhere .
3. (Optional) Sear it! Heat some olive oil in a pan, sear each side for 2- 3 minutes.
4. Sauté the onions. Then add the garlic and cook for about a minute.
5. Crock Pot Assembly: Dump onion/garlic at the bottom. Place the brisket on top. Pour in the beef broth , apple cider vinegar , and Worcestershire sauce .
6. Slow Cook! Cover and cook on low for 8- 10 hours. Internal temperature of 203° F ( 95° C) is key for doneness.
7. Rest Time: Wrap in foil for at least 30 minutes . Brisket resting time is not something you can skip
8. Shred or Slice and Serve! Enjoy.

Pro Tips for Knockout Brisket

Want to take your slow cook brisket crock pot game to the next level?

• Don't overcook it! Use a meat thermometer and aim for 203° F ( 95° C) .
• Resting is crucial. Seriously, don't skip this step. It makes all the difference.
• Texas style brisket slow cooker tip: Deglaze the pan after searing with a little wine! It will add incredible flavour to your easy crock pot brisket.

Honestly, this crock pot brisket easy recipe is a winner. serve it up on crock pot brisket sandwiches , in tacos, or just on a plate with some proper bbq sides.

Enjoy, you cheeky devils! you will see that is among the best brisket crock pot recipes available.

Recipe Notes for Your Best Brisket Yet

Alright, so you're about to embark on this crock pot brisket recipe adventure. ace! but before you dive in, let's have a quick chinwag about some extra bits to make your slow cook brisket crock pot experience even better.

Think of these as insider secrets, yeah?

Ace Serving Suggestions

Right, so your beef brisket in crockpot is cooked to perfection. now what? well, for plating, think simple. a wooden board, some rustic cutlery.

Boom! presentation sorted. for sides, you can't go wrong with classic bbq fare. coleslaw, potato salad, maybe some corn on the cob.

For drinks? ice-cold beer, sweet tea, or even a nice glass of red. if you want crock pot brisket sandwiches , just pile it high on a toasted bun with pickles and onions.

Proper Storage Tips

So, you've got leftovers? you jammy git! pop that easy beef brisket recipes crockpot in an airtight container. it will be good in the fridge for 3-4 days.

Fancy stocking up? the crockpot brisket easy freezes well. just portion it out, whack it in freezer bags, and you are laughing.

When reheating, low and slow is the way to go. a low oven or back in the crock pot works wonders.

Cracking Variations

Feeling adventurous? honestly, you can tweak this texas style brisket slow cooker recipe to your liking. want it spicy? add a pinch of cayenne pepper to the rub.

Watching the carbs? omit the bbq sauce, or use a sugar-free one. in the winter, root veg works a treat.

Nifty Nutrition Basics

Okay, so let's talk numbers. each serving of this slow cooker brisket bbq is about 450 calories. it's packed with protein (around 45g!), so it's good for building muscle.

There is some fat (25g), but remember, good fats are your friends. it's a dish that warms the cockles of your heart.

Knowing the brisket resting time ensures that it is not tough, and knowing the slow cooker brisket internal temperature is critical

So, there you have it. with these extra tips, you are sure to nail this crock pot brisket recipe . don't be afraid to experiment and make it your own.

Now, get cooking and enjoy!