Speedy Weeknight Carne Guisada

Recipe Introduction

Quick Hook

Fancy a taste of Mexico without spending all day in the kitchen? I bet you do! This quickest carne guisada easy carne recipe is your ticket.

It delivers big, bold flavors, perfect for a comforting weeknight meal. Honestly, it tastes like it simmered for hours!

Brief Overview

Carne Guisada , a delicious Mexican beef stew, is traditionally slow cooked. Our version cuts the time way down. It is still Authentic Carne Guisada ! It’s an easy carne guisada recipe Mexican , ready in under an hour.

Serves six hungry amigos, or leaves you with brilliant leftovers.

Main Benefits

This recipe is packed with protein and warming spices. It's absolutely ideal for a chilly evening! What makes this recipe special? It's Homemade Carne Guisada , flavour that doesn't compromise on the Fast Carne Guisada Recipe

Ready to find out if you have the ingredients for this Easy Carne Guisada Recipe ?!

Speedy Weeknight Carne Guisada: The Lowdown

So, why this Weeknight Carne Guisada Recipe , and why now? Let me tell you! This is for folks like us.

People who crave proper comfort food but haven't got all day. This is not just any Beef Stew Recipe Easy , this is your beef stew.

Traditional Carne Guisada Dish normally takes ages, right? I get it. This recipe, though? Absolute game changer. We're talking maximum flavour with minimum effort.

What You'll Need for Your Mexican Masterpiece

Right then, let's get down to brass tacks! You’ll need some olive oil and about 1.5 lbs of beef stew meat cut into cubes.

Then, grab a yellow onion, two cloves of garlic, and a green bell pepper. And don't forget a can of diced tomatoes and green chilies (Rotel) plus another can of diced tomatoes.

Let's not forget the spices! Chili powder, cumin, oregano, garlic powder and cayenne pepper (optional). Plus beef broth, cornstarch, salt, pepper, and fresh cilantro.

Next step is to have all this delicious ingredients turn into the Quick Carne Guisada dish!

Ingredients & Equipment: Your Quickest Carne Guisada Easy Carne Starts Here

Okay, let’s get down to brass tacks. You wanna make some authentic Carne Guisada , but you’re short on time.

I get it! This easy Carne Guisada recipe keeps it simple. Forget slaving away all day! Honestly, this is even quicker than deciding what to order from Deliveroo.

We're all about that fast Carne Guisada recipe life. So gather 'round while I show you what you need.

Main Ingredients: Homemade Carne Guisada Goodness

Here’s the lowdown on what you’ll need for this Traditional Carne Guisada dish . Remember, quality matters, especially with the beef.

• Olive Oil: 2 tablespoons ( 30 ml ). Any good olive oil will work.
• Beef Stew Meat: 1.5 lbs , cut into 1 inch cubes ( 680g ). Look for meat that's well marbled for the best flavour. Trust me, it makes all the difference.
• Yellow Onion: 1 medium , chopped (about 1 cup or 150g ).
• Garlic: 2 cloves , minced (around 2 teaspoons ). Fresh is best.
• Green Bell Pepper: 1 , chopped (about 1 cup or 120g ).
• Diced Tomatoes: 1 (14.5 oz) can , undrained ( 411g ). Tinned tomatoes work great.
• Diced Tomatoes with Green Chilies (Rotel): 1 (10 oz) can , undrained ( 283g ).
• Chili Powder: 2 tablespoons . This is where the Mexican Beef Stew Quick flavour comes from.
• Cumin: 1 teaspoon .
• Dried Oregano: 1 teaspoon .
• Garlic Powder: 1/2 teaspoon .
• Cayenne Pepper: 1/4 teaspoon (optional). If you like a kick!
• Beef Broth: 4 cups (around 950ml ).
• Cornstarch Slurry: 1 tablespoon cornstarch mixed with 2 tablespoons cold water.
• Salt and Pepper: To taste, you know?
• Fresh Cilantro: For garnish, because we're fancy like that!

Seasoning: Carne Guisada Recipe Mexican Magic

This ain’t just chucking stuff in a pot, mate! The spices are key to this weeknight Carne Guisada recipe .

• Chili Powder, Cumin, Oregano, Garlic Powder: This combo is your base. Don't skip it!
• Flavor Enhancers: Garlic, onion, and that hint of cayenne (if you dare) all bring depth.
• Substitutions: No oregano? Use Italian seasoning in a pinch.

Equipment: Simple & Sweet

You don’t need a load of fancy gear for this Easy Carne Guisada Recipe .

• Dutch Oven or Heavy Bottomed Pot: This is your workhorse. If you don’t have one, a big, sturdy saucepan will do.
• Cutting Board & Knife: Obvs.
• Measuring Cups and Spoons: For accurate seasoning.
• Small Bowl: For mixing the cornstarch slurry.

And there you have it! Now you're ready to cook the quickest Carne Guisada you'll ever make.

Speedy Weeknight Carne Guisada: Your New Go-To

Honestly, sometimes you just crave a big bowl of comfort food. Something hearty, flavourful, and satisfying. You know? And that's where this quickest carne guisada easy carne recipe comes in.

This is a beef stew recipe easy, but with a Mexican twist. Think tender chunks of beef in a rich, slightly spicy gravy.

Forget spending all day in the kitchen. This weeknight carne guisada recipe is ready in under an hour. It's become a family favourite because is super Easy Carne Guisada Recipe .

¡Delicioso!

Prep Like a Pro: The Mise en Place Magic

First things first, get your ingredients prepped. Chop your onion, bell pepper, and garlic. Measure out your spices. Having everything ready to go saves you a ton of time.

It's like getting your ducks in a row before the race.

Got little ones helping? Make sure they know how to be safe around knives. It's like teaching them to cross the road safely.

From Hob to Heaven: The Cooking Process

1. Heat 2 tablespoons of olive oil in a Dutch oven over medium high heat. Season 1.5 lbs beef stew meat with salt and pepper. Sear the beef in batches until browned. Don't overcrowd the pot. It’s critical for flavour!
2. Add 1 chopped onion and 1 chopped bell pepper . Sauté until softened for about 5 minutes . Add 2 minced cloves of garlic and cook for another minute.
3. Stir in 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder , and a pinch of cayenne pepper (optional). Cook for 1 minute , stirring constantly. This is blooming the spices.
4. Add 1 (14.5 oz) can of diced tomatoes and 1 (10 oz) can of diced tomatoes and green chilies (Rotel) , along with the seared beef.
5. Pour in 4 cups of beef broth . Bring to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes , or until the beef is super tender.
6. Stir in a slurry made from 1 tablespoon cornstarch and 2 tablespoons cold water . Simmer for 2- 3 minutes until the sauce thickens.
7. Taste and adjust the seasoning. Garnish with fresh cilantro.

Pro Tips for Carne Guisada Greatness

• Want that authentic carne guisada flavour? Don't skimp on the chili powder and cumin. They are the building blocks to an awesome Carne Guisada Recipe Mexican .
• One common mistake is not browning the beef properly. Take your time. It adds depth of flavour.
• Fancy making this ahead? Absolutely! Homemade Carne Guisada tastes even better the next day. Just store it in the fridge and reheat.

So there you have it. A fast carne guisada recipe that's perfect for a busy weeknight. Get ready to enjoy this traditional carne guisada dish .

This will soon be your favourite Quick Carne Guisada . Trust me, it's a game changer. Enjoy!

Recipe Notes for the Quickest Carne Guisada Ever!

Right, so you've got the recipe for my quickest carne guisada easy carne . Honestly, it's proper good grub. But before you dive in, here are a few extra bits to make sure it's a right success.

This easy Carne Guisada Recipe is so easy to use, that is a child play...well almost.

Serving Suggestions: Plating Like a Pro

Okay, so presentation isn’t just for posh restaurants. For this authentic carne guisada , pile it high in a bowl and top with fresh cilantro.

This Mexican beef stew quick is best served with warm tortillas, so you can make your own little wraps. Proper lush.

A side of Mexican rice goes down a treat too. I sometimes add a dollop of sour cream, just because.

Don't forget the Mexican crema.

Storage Tips: Keeping it Fresh

Right, listen up. If you’ve got leftovers (unlikely!), let the Homemade Carne Guisada cool completely. Then, bung it in an airtight container and stick it in the fridge.

It'll be good for about 3 days. Freezing it is an option too! Just thaw it completely before reheating. Reheat gently on the hob or in the microwave until piping hot all the way through ( at least 75° C ).

Variations: Mix it Up!

Fancy a change? For a healthier take on the Traditional Carne Guisada Dish , swap some of the beef for sweet potatoes.

Seriously, it works a treat! It's my weeknight Carne Guisada Recipe secret. For a fast Carne Guisada Recipe , use pre-cut stew meat.

You know, save yourself a bit of chopping. If you’re avoiding gluten, just check your beef broth is gluten-free. Also, use cornstarch for thickening.

Sorted. Or, for a spicy chorizo kick, add 0.5 lb of crumbled chorizo sausage when sautéing the vegetables.

Nutrition Basics: Goodness Inside

Okay, I’m no dietician, but here’s the gist. This beef stew recipe easy is packed with protein from the beef.

The tomatoes and peppers give you a good dose of vitamins. All that simmering also means the beef gets super tender.

So it's a win-win.

Listen, cooking should be fun, not a chore. This quick carne guisada is just the ticket when you want comfort food without the fuss.

Get stuck in, experiment a bit, and make it your own. You got this!