Stickysweet Caramelized Onion Gruyère Phyllo Tart
Recipe Introduction
Quick Hook
Ever wondered what makes a perfect Caramelized Onion and Phyllo Tart ? Honestly, it's the sweet onion tang with a buttery crunch. You know, that savory sweet bliss!
Brief Overview
The French Onion Tart is a classic, but with a twist! It's inspired by French pissaladière . Think rustic but easy, proper tasty.
This recipe, a Vegetarian Tart Recipe , is easier than you think. Prep takes around 25 minutes and it bakes in 35- 40 minutes.
One tart serves 6-8, perfect for sharing if you're feeling generous.
Main Benefits
This Savory Tart offers a good dose of onion goodness, which is great for your immune system. Serve it as a fancy Savory Appetizer at your next dinner party.
What makes this Onion Tart Recipe special? That Gruyère cheese with caramelized onions... pure magic.
Time to Gather Your Bits and Bobs
Right, so you wanna know what you need for this Caramelized Onion and Phyllo Tart ? Grab your ingredients! The full Easy Tart Recipe is below.
Ingredients & Equipment
Alright, let's talk shop about what you'll need for this amazing Caramelized Onion and Phyllo Tart . Honestly, the ingredients are pretty straightforward.
It’s all about technique with this one. The beauty of this recipe is that you can find pretty much everything at your local supermarket.
Remember, quality in equals quality out, especially with the onions and Gruyère!
Main Ingredients
- Olive oil: 2 tbsp (30ml) . This is for the yummy onions.
- Yellow onions: 2 lbs (900g) , thinly sliced. That’s about 4 large ones. Try to get them similar in size.
- Brown sugar: 1 tsp (5g) , packed. It adds to the caramel sweetness.
- Dried thyme: 1/4 tsp (1.5g) . A bit of that je ne sais quoi .
- Dry red wine: 1/4 cup (60ml) , optional. Or balsamic vinegar for a deeper flavor.
- Salt: 1/4 tsp (1.5g) , or to taste.
- Black pepper: 1/4 tsp (1.5g) , or to taste. Freshly ground, if you're feeling fancy.
- Phyllo dough: 8 sheets , thawed. Get this from the freezer section. Make sure it's pliable.
- Unsalted butter: 6 tbsp (85g) , melted. Essential for that flaky crust.
- Gruyère cheese: 1/2 cup (50g) , grated. Adds a nutty flavour and gooeyness.
As for the Caramelized Onion stage, the quality of your onions matters. Look for firm, heavy onions. That indicates freshness, you know? The Gruyère should smell nutty, not ammonia like.
That’s a sign it's gone off.
Seasoning Notes
Okay, so for this Savory Tart , thyme is pretty essential. It pairs beautifully with the sweet onions and nutty cheese.
You can also use a pinch of nutmeg in the onion mixture. The red wine (or balsamic) really elevates the French Onion Tart flavor profile, but it’s totally optional.
Don't have red wine? Balsamic vinegar works great.
Equipment Needed
- Large skillet or Dutch oven. For caramelizing those onions, obviously.
- 9 inch tart pan with removable bottom. Makes life easier, trust me. Or a baking sheet with parchment paper for a rustic vibe.
- Pastry brush. To butter those delicate phyllo layers.
- Sharp knife. For slicing onions.
- Cutting board. Because, safety first!
Honestly, a whisk and a wooden spoon are gonna make your life easier here. If you don't have a fancy tart pan, a regular baking sheet works too.
It just won't look as posh, but hey, it'll taste amazing! This Easy Tart Recipe is very simple, so don't sweat it.
And remember, this Vegetarian Tart Recipe is perfect for veggie friends! Also, you can use puff pastry instead, to make a Phyllo Tart .
This Savory Appetizer is perfect for parties.
Sticky Sweet Caramelized Onion & Gruyère Phyllo Tart : Your New Favourite!
Oh my gosh, are you ready for this? This Caramelized Onion and Phyllo Tart is seriously next level. Picture this: sweet, sticky onions meet crispy, buttery Phyllo Dough , all topped with nutty Gruyère.
It's like a French Onion Tart Recipe meets your best mate's nan's baking. Honestly, this Savory Tart is easier than you think, and way more impressive.
Prep Like a Pro: Essential Mise en Place
Let's get organised, yeah? First, slice those onions. Think thin, like you're making proper Caramelized Onion . Having all your ingredients measured and ready will save you heaps of time.
Plus, it makes you feel like a proper chef, doesn't it? Remember to keep a damp towel over your Phyllo Dough while you prep, or it’ll dry out faster than you can say " soggy bottom ".
And don't forget to preheat that oven to 375° F ( 190° C) !
Layer by Layer: Baking Your Phyllo Tart
- Caramelize your onions. Cook over medium heat for 30- 40 minutes , until they're deep brown and sticky. Don't rush this step! Patience is key for amazing flavor.
- Brush your tart pan with melted butter. Trust me, you don't want it sticking.
- Layer the Phyllo Dough , brushing each layer with melted butter. This is how you get that super crispy crust. Rotate each sheet to cover the pan.
- Spread those gorgeous Caramelized Onion all over the base.
- Top with grated Gruyère. Get that Gruyere Tart bubbly.
- Bake for 35- 40 minutes , until golden brown and crispy. Let it cool slightly before serving.
Pro Tips for a Perfect Tart
Want to make this Easy Tart Recipe even better? Don't overfill the tart it can get a bit soggy.
Instead of Gruyère, try Swiss for a similar taste. You can even make the Caramelized Onion a day ahead. Honestly, this Savory Appetizer will impress everyone.
It's also a great Vegetarian Tart Recipe ! This French Onion Tart is so good, I think even the queen will give it a try!
Recipe Notes for Your Sticky Sweet Caramelized Onion & Gruyère Phyllo Tart
Okay, so you're about to tackle this amazing Caramelized Onion and Phyllo Tart recipe. Honestly, it's easier than it looks.
Think of it as a fancy toastie but way more impressive. Before you dive in, let's cover some bits and bobs to ensure your Savory Tart turns out picture perfect.
I once tried rushing the caramelizing process. Big mistake! The onions were acrid, not sweet and lovely. Patience, my friend, patience!
Serving up some Deliciousness: Plating & Pairings
This French Onion Tart looks gorgeous on its own, especially with a few fresh thyme leaves sprinkled on top. Presentation is everything, you know? Slice it up and arrange it artfully on a platter.
For a light lunch, a simple green salad with a zingy lemon vinaigrette works wonders. Fancy a proper feast? Pair it with a bowl of creamy tomato soup.
A crisp glass of white wine, like Sauvignon Blanc, is the perfect adult beverage to complement the sweetness of the Caramelized Onion .
It's a stunning Savory Appetizer .
How to Keep Your Phyllo Tart Fresh: Storage Tips
If you're lucky enough to have leftovers (which, let's be honest, is rare), here's the drill. Pop any remaining slices of your Gruyere Tart in an airtight container and stash them in the fridge.
They'll keep happily for up to 3 days. To reheat, a quick blast in the oven at 350° F ( 175° C) for about 10 minutes will bring back the crispiness.
Microwaving works in a pinch, but you'll lose some of that lovely texture. I wouldn't recommend freezing this one. The Phyllo Dough tends to get a bit soggy.
Remixing Your Onion Tart Recipe: Variations for Everyone
Got dietary restrictions? No sweat. For a gluten-free version of this Easy Tart Recipe , simply swap out the regular Phyllo Dough for a gluten-free alternative.
You can find it in most supermarkets these days. Vegans, fear not! Use vegan butter and a vegan cheese alternative to make this a totally plant based Vegetarian Tart Recipe .
Get creative with your cheese any good melting cheese will do! Adding a pinch of red pepper flakes to the onions will give the tart a little kick, too.
Nutrition Know How: The Basics
Okay, let's talk numbers. Each serving of this Caramelized Onion and Phyllo Tart clocks in at roughly 320 calories. You're also getting about 8g of protein, 20g of fat, and 28g of carbohydrates.
But honestly, who's counting? Onions are packed with antioxidants, and Gruyère provides a good dose of calcium. This is a healthy ish indulgence.
There you have it. Armed with these notes, you're ready to create a truly delicious Onion Tart Recipe . Now go forth and bake!
Frequently Asked Questions
Caramelizing onions seems like a faff! Is there a shortcut for this Caramelized Onion and Phyllo Tart?
Right, caramelizing onions does take time, but trust me, it's worth it! The sweet, deep flavor is what makes this tart so special. However, if you're really short on time, you could try adding a pinch of baking soda while they cook; this helps them break down faster.
Just be careful not to add too much, or they'll taste soapy! You could also consider making the caramelized onions a day or two in advance like batch cooking spag bol and keeping them in the fridge until you're ready to assemble the tart.
My phyllo dough keeps tearing! What am I doing wrong when making this Caramelized Onion and Phyllo Tart?
Phyllo dough can be a bit temperamental, a bit like a soggy bottomed pie! The most common culprit is dryness. Make sure to thaw it properly in the fridge overnight and keep it covered with a slightly damp (not wet!) tea towel while you're working. Also, be gentle! Don't try to stretch it too much.
Even if it tears a little, it'll be fine once it's baked. The melted butter helps to hold it all together. Like a good wallpaper paste!
Can I make this Caramelized Onion and Phyllo Tart ahead of time?
You sure can! You can assemble the tart completely and keep it in the fridge, unbaked, for up to 24 hours. Just add a few minutes to the baking time. You can also bake it ahead of time, let it cool completely, and then reheat it gently in a low oven (around 300°F/150°C) until warmed through.
The phyllo crust will be crispiest if served soon after baking, though, so bear that in mind. Sort of like a fish and chip shop, best to eat them fresh.
I don't have Gruyère cheese. What else can I use in this Caramelized Onion and Phyllo Tart?
No worries, mate! Gruyère is great, but other cheeses work well too. Swiss cheese is a good substitute, as is Emmental. A good quality mature cheddar would also be delicious, adding a slightly sharper flavour. Think of it as a cheese toastie, where anything goes! A little parmesan wouldn't go amiss either.
Can I freeze this Caramelized Onion and Phyllo Tart?
Freezing isn't ideal, as the phyllo pastry can become a bit soggy upon thawing. However, if you absolutely need to, freeze the baked tart, well wrapped, for up to a month. Thaw it overnight in the fridge and then reheat it in a low oven to crisp up the pastry.
It won't be quite as good as fresh, but still perfectly edible. Consider making mini tartlets instead as they'll defrost quicker.
How do I prevent the bottom of my Caramelized Onion and Phyllo Tart from getting soggy?
Soggy bottoms are the bane of every baker’s existence! Make sure you brush each layer of phyllo dough generously with melted butter. This creates a waterproof barrier. Also, don’t overfill the tart with the caramelized onions. Too much moisture will seep into the pastry.
A good tip is to blind bake the phyllo crust for 10 minutes before adding the filling. Just like a Mary Berry bake off, it's all about technique.
Stickysweet Caramelized Onion Gruyere Phyllo Tar
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 calories |
|---|---|
| Fat | 20g |
| Fiber | 3g |
