Teriyaki Chicken Delight

Craving a delicious teriyaki chicken recipe? Try my simple method that's perfect for weeknight dinners. You'll love the juicy flavor!

May 19, 2025
By Jordan Kim.

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Whipping Up Some Teriyaki Chicken Magic

Oh my gosh, who doesn’t love a good teriyaki chicken recipe? it’s sweet, savory, and downright satisfying! when i whip this up, my kitchen smells like a japanese street food market, and honestly, it’s the kind of comfort food that feels like a warm hug on a plate.

Perfect for a quick dinner or impressing your friends at a get-together!

This chicken dish stretches its roots all the way back to japan, where the teriyaki method has been cherished for generations.

The name actually comes from the cooking technique—“teri” means glaze, while “yaki” means to grill or broil. the good news? making this at home is totally easy.

We’re talking 30 minutes of your time with just a few simple steps. this recipe serves four people, so it's the ideal family meal or a great way to meal prep for the week!

When i’m thinking about the best occasions to serve this, it just screams weeknight dinner to me! you can whip it up so quickly—it's like a weekday superhero.

Plus, it’s packed with flavor, making it special enough to elevate any ordinary day. and let’s not forget, it’s a healthy choice too, especially when you load it up with chicken teriyaki with vegetables ! i’ll tell you why in a sec.

One of the top benefits of this teriyaki chicken recipe is that it's relatively guilt-free. you get a protein boost from the chicken, and you can sneak in all those colorful veggies for extra nutrients.

Want to keep it teriyaki chicken gluten free ? no sweat! just swap out the regular soy sauce for gluten-free tamari.

What truly sets this recipe apart is the marinade. you mix up soy sauce, mirin, brown sugar, garlic, and ginger into a sweet but savory combo that practically works like magic when it hits the hot skillet.

And let’s be real; who doesn’t love a glossy, caramelized sauce that makes your chicken sing?

So grab your apron, and let’s jump into the ingredients. We’ve got some flavor-packed goodness ahead!

Teriyaki Chicken Delight Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• ½ cup soy sauce
• ¼ cup mirin (sweet rice wine)
• ¼ cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon sesame oil
• 1 lb boneless, skinless chicken thighs
• 1 tablespoon vegetable oil
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions:

• In a mixing bowl, combine soy sauce, mirin, brown sugar, minced garlic, minced ginger, and sesame oil. Whisk until the sugar is dissolved.
• Place the chicken in a shallow dish and pour half of the marinade over it. Cover and refrigerate for at least 15 minutes.
• Heat vegetable oil in a non-stick skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side.
• Pour the remaining marinade into the pan and let it simmer for 2-3 minutes until it thickens slightly.
• Slice the chicken, drizzle the glaze on top, and garnish with sesame seeds and green onions.

Nutrition Facts

Calories:305

Fat:12 g

Fiber:0 g

Recipe Info

Category:Main Course

Cuisine:Japanese

Ingredients & Equipment

Main Ingredients

To whip up this delicious Teriyaki Chicken recipe , you’ll need some basic staples that most of us probably have lying around. Here’s the scoop:

For the Marinade:

• ½ cup (120 ml) soy sauce (Get a good quality one, it really makes a difference!)
• ¼ cup (60 ml) mirin (This sweet rice wine is a must! Look for the real deal.)
• ¼ cup (50 g) brown sugar (Use light or dark, but dark gives a richer flavor.)
• 2 cloves garlic, minced (Fresh is always better—trust me!)
• 1 tablespoon fresh ginger, minced (Skip the powdered stuff if you can.)
• 1 tablespoon sesame oil (You want that nutty flavor to shine!)

For the Chicken:

• 1 lb (450 g) boneless, skinless chicken thighs (Breasts work in a pinch, but thighs stay juicier!)
• 1 tablespoon vegetable oil (For cooking—you can also use olive oil if that's all you have.)
• Sesame seeds (for garnishing, because why not make it pretty?)
• Chopped green onions (also for garnishing—you might even call it “fancy”!)

Seasoning Notes

Teriyaki is all about that balance of sweet and savory. the mix of soy sauce and brown sugar gives a nice umami taste.

If you’re feeling adventurous, mixing a pinch of chili flakes into your marinade can give it a kick! no mirin? just mix rice vinegar with a bit of sugar, and you’re golden.

Honestly, cooking is about being flexible!

Equipment Needed

You don’t need a culinary degree to whip this up! Here’s what you’ve gotta have:

• Mixing bowl (A biggie!)
• Whisk (You’ll want it to mix your marinade well.)
• Non-stick skillet or grill pan (A well-seasoned cast iron will do the trick too.)
• Tongs (For flipping that chicken without losing your fingers!)
• Measuring cups and spoons (Precision is key, folks!)
• Meat thermometer (Not required, but super handy to check that 165° F ( 74° C) mark.)

Just remember, if you don’t have a whisk, a fork can do the job. Seriously, cooking should be fun, not stressful!

So, roll up those sleeves, grab your ingredients, and let’s get cooking! this healthy, clean teriyaki chicken is about to become your go-to dinner idea.

Can you feel the excitement for that juicy chicken teriyaki with vegetables already? trust me, it’ll be like taking a mini trip to tokyo without leaving your kitchen!

Cooking Method: Bringing Teriyaki Chicken to Life

When it comes to cooking, prep steps are key. let’s kick things off with some essential mise en place . start by gathering all your ingredients.

This makes everything smoother. trust me, avoiding a chicken chase in the kitchen is a game changer!

Time-Saving Organization Tips

Got a busy schedule? same here! slice that prep time by having everything measured out. you can even marinate the chicken a day ahead.

Just toss it in the fridge, and you’re golden.

Safety Reminder: Always remember to wash your hands after handling raw chicken. Nobody wants a visit from Mr. Salmonella, right?

Step-by-Step Process to Teriyaki Perfection

1. Prep the marinade: in a mixing bowl, stir together ½ cup soy sauce, ¼ cup mirin, ¼ cup brown sugar, 2 minced garlic cloves, 1 tablespoon ginger, and 1 tablespoon sesame oil .

   This mixture is your savory magic potion.

2. Marinate the chicken: place 1 lb of boneless chicken thighs in a shallow dish and pour about half of the marinade over it.

   Let it chill in the fridge for at least 15 minutes —or up to 2 hours if you're feeling fancy.

3. Cook the chicken: heat 1 tablespoon vegetable oil in a non-stick skillet over medium-high heat. toss the chicken in, shaking off excess marinade.

   Cook for 5- 7 minutes on each side until it’s golden brown. aim for an internal temperature of 165° f ( 74° c) —use a meat thermometer if you’ve got one.

   It’s a must-have for those who don't want to undercook their chicken.

4. Glaze It Up: Pour the reserved marinade into the pan and simmer for 2- 3 minutes until it thickens slightly. Your kitchen will smell divine !

5. Serve it with Love: Slice up that chicken, drizzle the glaze over, and sprinkle sesame seeds and green onions for flair. Boom! You've got a delicious Asian teriyaki chicken platter right there.

Pro Tips to Elevate Your Teriyaki Game

• Marinate Longer: Giving that chicken more time to soak up those flavors is a win. If you can , do it overnight.
• High Heat for Searing: A hot skillet means caramelization, which equals yum! Don’t shy away from a good sizzle.
• Make-ahead Options: Got leftover teriyaki chicken? Slice it up for salads or wraps the next day! Versatile leftovers always make for easy lunch ideas.

Common Mistakes to Avoid

Don’t skip measuring ingredients! Too much soy might drown the dish, and we don’t wanna swim in saltwater. And seriously, don’t toss the marinade that you used for the chicken; it’s liquid gold but remember to simmer it before serving!

There you have it, a simple yet satisfying teriyaki chicken recipe that’s bound to impress! whether you're whipping it up in your instant pot, frying it in a wok, or getting fancy with chicken teriyaki with vegetables , this dish is sure to be a hit.

Enjoy your cooking, and don’t forget to relish every bite!

Recipe Notes for Teriyaki Chicken Delight

Alright, friends! let’s dive into some helpful recipe notes that’ll take your teriyaki chicken recipe to the next level. whether you're new to cooking or a seasoned pro, these tips will guarantee tasty results every time.

Serving Suggestions

When it comes to plating, let your creativity flow! bold colors make everything pop. think about laying that juicy teriyaki chicken flat on a vibrant bed of steamed jasmine rice .

Add a sprinkle of sesame seeds and sliced green onions on top.

Now, for sides, consider some stir-fried vegetables like broccoli and bell peppers—they not only taste great but add a pop of color! and if you want to kick back with a drink, grab a refreshing iced green tea.

It’s like a spa day for your taste buds, ya know?

Storage Tips

So, what if there’s some leftover chicken ? don’t fret! after dinner, just let it cool, then pop it in an airtight container and into the fridge.

It'll last about 3 to 4 days.

If you want to save it for later, you can freeze it too! just make sure to wrap it tightly so it doesn’t get freezer burn.

When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat in the microwave or skillet until warmed through.

Variations

Want a little twist? For those in the gluten-free boat, swap out regular soy sauce for tamari , and boom! You’ve got a clean teriyaki chicken that everyone can enjoy.

Feeling adventurous with a seasonal touch? Try adding some pineapple ! Just toss some in the marinade, and you’ll have a sweet and tangy twist that’s perfect for summer BBQs.

Nutrition Basics

Now, let’s chat nutrition. each serving gives you about 305 calories and around 26 grams of protein . plus, it’s totally filling and satisfies that umami flavor we all crave! chicken is a great source of lean protein, so you get your fix without the guilt.

That said, this isn't just a dinner—it’s a sneak peek into a healthier lifestyle. Who knew a teriyaki chicken dinner could be tasty and nutritious?

Conclusion

So there you have it, folks! armed with these tips, you’re ready to whip up one of the best and easiest chicken teriyaki recipes out there.

Whether it’s a quick weeknight meal or an impressive dish for guests, this recipe is a sure-fire crowd-pleaser. look into in and enjoy deliciousness with every bite! you’ve got this—happy cooking!