The Bobby Dazzler Crunch HighProtein Baked Cottage Cheese Chips

The Bobby Dazzler Crunch Highprotein Baked Cotta

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Preparation time:10 Mins

Cooking time:40 Mins

Servings:4 servings

Ingredients:

• 2 cups Full-Fat Cottage Cheese
• 1/4 cup Grill-Ready Parmesan Cheese
• 1 Tbsp Nutritional Yeast (optional)
• 1 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Fine Sea Salt, plus extra for finishing
• 1/4 tsp Black Pepper

Instructions:

• Preheat the oven to 400°F (200°C). Line two large baking sheets with parchment paper or silicone mats. Do not skip the lining—the chips will stick otherwise.
• Add the full-fat cottage cheese to the blender or food processor. Blend on high until the mixture is completely smooth, resembling a thick yoghurt or batter. Scrape down the sides once or twice to ensure no curds remain.
• Season the Batter: Add the grated Parmesan, nutritional yeast (if using), garlic powder, onion powder, salt, and pepper to the blended cottage cheese. Pulse or blend briefly until just combined. Do not overmix at this stage.
• Spread Thinly: Divide the batter evenly between the two prepared baking sheets. Using an offset spatula, carefully spread the mixture into a single, extremely thin layer, aiming for a thickness of about 1/8 inch (3 mm) or less. This is the key to crispness.
• Score the Chips: While the batter is still raw, gently score the surface with a pizza cutter or sharp knife into the desired chip shapes (squares, triangles, or rectangles). Sprinkle a tiny bit more fine salt or seasoning blend over the top.
• Initial High-Heat Bake: Place both baking sheets in the oven (swapping racks halfway through if necessary). Bake for 15 minutes at 400°F (200°C).
• Lower and Dry: Reduce the oven temperature to 325°F (160°C). Continue baking for another 20–30 minutes, or until the chips are deeply golden brown around the edges and visibly dry in the center. They should pull away from the parchment paper without sticking.
• The Cooling Crunch: Remove the sheets from the oven and transfer them to a wire cooling rack. Allow the chips to cool completely (about 15 minutes). The chips will crisp up dramatically as they cool.
• Break and Serve: Once fully cooled, break the scored chips apart. If any areas are still slightly flexible, pop them back into the switched-off but still warm oven for 10 minutes to finish drying out. Store in an airtight container.

Nutrition Facts

Calories:190 kcal

Protein:25 g

Fat:9.5 g

Carbs:5 g

Fiber:0.5 g

Sodium:450 mg

Recipe Info

Category:Snack

Cuisine:American

Recipe Introduction

Quick Hook

Right, who else gets that serious craving for something salty and truly crunchy when the 3 pm slump hits? I certainly do. But that crisp aisle at the supermarket is a total minefield if you’re trying to keep things sensible. That’s why I started experimenting with dairy, and let me tell you, transforming a tub of humble curds into proper Cottage Cheese Chips is an absolute game-changer. They deliver that savoury, brittle snap we all adore, but they're loaded with protein instead of empty carbs. If you need a quick, Healthy Crunchy Food fix, keep reading.

Brief Overview

This isn't some ancient family recipe; this little beauty has really exploded recently as a viral sensation, and for good reason! It’s a genius concept—we’re basically taking cottage cheese, blending it until it's silky smooth, seasoning it up, and then baking it super thin. It’s wonderfully easy, meaning it’s perfect for a beginner; you’ll only need about 10 minutes of hands-on prep time, plus a bit of patience while the oven works its magic (around 40- 50 minutes total baking). This recipe yields a proper, decent pile of chips, making them ideal as Healthy Grazing Snacks throughout the week.

Main Benefits

The biggest win here is the macros. These are genuinely High protein low carb chips , making them a cracking Cottage cheese alternative to chips and crackers that actually fills you up. They are definitely one of the Best Unprocessed Snacks you can whip up for yourself. They’re absolutely brilliant for film night (hello, dipping!) or even as part of your spread for Healthy Snacks For Parties .

My big lesson learned when first baking these was about the thickness: if you spread the batter even slightly too thick, you end up with something chewy, not brittle. You must go thin! Achieving that shatteringly crisp texture—that is the whole point—is sorted only by careful spreading and proper cooling. If you’ve been searching for a Keto cheese chips recipe that actually tastes great, you’ve found it. Now, let’s get blending!

Getting Started: The Secret Sauce of Snack Salvation

If you’ve been searching for the Holy Grail of Healthy Crunchy Food —something that hits that chip craving without the carb hit—you’ve found it. These amazing Cottage Cheese Chips are a revelation. Before we get mixing, let’s grab what we need. This isn't just about ingredients; it’s about making sure you’ve got the right building blocks for the Best Unprocessed Snacks .

The Heart of the Crunch: Main Ingredients

The star of the show, obviously, is the cottage cheese. Trust me, go full-fat if you can. It gives a richness and helps everything bind together perfectly. We need a generous 2 cups (500 g) of the small-curd variety. That’s your massive protein base right there, making these excellent High protein low carb chips .

We bolster that savoury base with 1/4 cup (30 g) of proper, grill-ready Parmesan. Forget the cheap stuff here; quality Parmesan adds that deep, salty umami that turns this mixture from 'okay' to 'oh yes!' I also swear by a tablespoon of nutritional yeast. It gives these Blended cottage cheese crackers a lovely, subtle cheesy flavour boost without adding actual cheese guilt. My main lesson here was learned the hard way: always use fresh spices. Old, dusty garlic powder won't cut it. Your taste buds deserve better!

Seasoning Notes for Flavour Power

We are keeping the seasoning simple because the blend of cheese is already doing a lot of the heavy lifting. We’re using the classic combo: 1 teaspoon of garlic powder and half a teaspoon of onion powder. If you want these to be fantastic Healthy Snacks For Parties , don’t forget the salt. We add 1/2 tsp of fine sea salt into the mix, but always sprinkle a little more over the top before they hit the oven. That final dusting helps the flavour really pop on your tongue when you take that first bite.

Essential Equipment (No Faffing!)

You really only need a few key tools, but one is non-negotiable: a high-powered blender or a food processor. To get that perfectly crisp result, the cottage cheese absolutely must be silky smooth, like yoghurt batter. Any remaining curds will hold onto moisture and ruin your crunch potential.

You'll also need two large baking sheets and, crucially, parchment paper or silicone mats. I learned early on that if you don't line the trays, you'll spend half an hour scraping what could have been brilliant Baked parmesan crisps DIY off the metal. An offset spatula is also a life-saver for spreading the batter wafer-thin—and thin is what we are aiming for! Remember, for great Healthy Grazing Snacks , precision matters.

Cooking Method

Right then, let's get down to the business end of things—actually making these incredible Cottage Cheese Chips . This is where the magic happens, transforming that tub of dairy into the Healthy Crunchy Food you’ve been dreaming of. It’s pretty straightforward, but a couple of vital steps will make the difference between a sad, chewy coaster and a perfect, shattering crisp.

Prep Steps

To make life easy, we need to sort out our mise en place . That's just a fancy way of saying ‘get your ingredients ready, you lazy so-and-so.’

First, get your oven cranked up to 400° F ( 200° C) . While it heats up, line those baking sheets. Honestly, trust me on this: silicone mats or proper baking parchment are non-negotiable. I learned the hard way that this batter sticks like glue to an unlined pan. That was a rough day.

The time-saving tip here is simple: get everything measured out before you touch the blender. You want to move quickly once the batter is mixed. Ensure your cottage cheese is waiting, and your garlic powder and Parmesan are lined up. This speed prevents any settling, keeping the mixture light and ready to spread.

Step-by-Step Process

1. The Smooth Operator: Dump the cottage cheese right into your high-powered blender. Blend it on high until it is impossibly smooth. We are looking for something like a thick Greek yoghurt or a crepe batter. If you see any lumps, keep blending!
2. Season Up: Now, throw in the Parmesan, nutritional yeast (if using), and all the lovely spices. Pulse just until everything is combined. This high protein low carb chips mixture is ready when it smells cheesy and savoury.
3. Spread It Thin: Divide the batter between your lined baking sheets. Grab that offset spatula and spread the mixture out as thin as humanly possible. Think wafer-thin—no thicker than 1/8 inch (3 mm). This is the secret to getting truly crisp Blended cottage cheese crackers .
4. Score and Set: If you want neat chips, gently score the batter into squares or triangles using a pizza cutter. Don't cut through the paper, just the batter. Sprinkle a touch more salt over the top for good measure.
5. Bake, Reduce, Dry: Pop the trays into the oven for 15 minutes at the initial 400° F ( 200° C) blast. This sets the structure. Then, drop the temperature down to 325° F ( 160° C) and bake for another 20 to 30 minutes . They are done when they are deeply golden and feel totally dry to the touch, like proper Baked parmesan crisps DIY but better.

Pro Tips

If you want these to be the Best Unprocessed Snacks at your next gathering, keep these tricks handy.

The biggest mistake people make with this Keto cheese chips recipe is impatience. If you spread the batter too thickly, it won't crisp up properly. If you find your chips are still slightly flexible after the initial bake, turn the oven off and leave them in there for another 10– 15 minutes to totally dry out. They need that time to achieve the proper crunch required for Healthy Grazing Snacks .

Final tip: the cooling stage is vital! Once they come out, move the parchment paper onto a wire rack. They will feel slightly soft still, but cooling them completely is what gives them that glorious, satisfying snap. Store your cooled chips in an airtight container for Healthy Weekend Snacks or serving at your Healthy Snacks For Parties .

Serving Suggestions & Presentation

These aren't just any old crisps; these are serious, proper Cottage Cheese Chips , and they deserve a bit of fanfare. When you pull them from the oven and they’re cooled and snapped, arrange them vertically in a small glass or bowl rather than just piling them flat. That height looks ace and really showcases their light, crisp texture. If you’re making these as Healthy Snacks For Parties , serving them with a vibrant green dip—like pesto hummus or smashed avocado—provides a stunning colour contrast.

And here’s my top tip: never underestimate the power of contrast. Because these chips are rich and savoury (they are essentially a Keto cheese chips recipe ), they pair brilliantly with fresh, acidic things. Think pickled onions, or a sharp tomato relish. If you’re having a Healthy Weekend Snacks binge, a classic pint of bitter or a crisp G&T goes down a treat with this salty crunch.

Storage Tips

Now, this is where many people stumble with Healthy Crunchy Food . Moisture is your nemesis! I learned this the hard way when I left a batch out on a humid summer evening—they turned from magnificent crackers to sad, chewy discs overnight.

You must wait until they are 100% cooled, then transfer them immediately to a genuinely airtight container. Forget the fridge! The cold air introduces moisture, softening them right up. Store them at cool room temperature. If, after a few days, they start to lose their snap (it happens, especially in a British climate!), just pop them back on a baking tray for 5– 8 minutes at 300° F ( 150° C) . They’ll come back to life, good as new.

Variations and Dietary Swaps

This recipe is incredibly versatile. If you are looking for a Cottage cheese alternative to chips but need a full dairy-free option, you can try blending firm silken tofu instead of cottage cheese, adding extra nutritional yeast and a tablespoon of oil to help the structure. The texture won't be identical, but it makes a decent, high-protein alternative.

For an immediate flavour switch, consider adding one teaspoon of activated charcoal to the wet batter for a dramatic, black cracker. It looks incredible on a cheese board and tastes exactly the same. Or, for a seasonal twist in the autumn, mix in a dash of smoked paprika and a finely chopped sprig of fresh rosemary before baking—it’s utterly gorgeous.

Nutrition Basics

If you’re tracking macros, you’ll be absolutely chuffed with this one. These crackers are the very definition of High protein low carb chips . They provide structure and crunch without relying on starches. Because we use natural ingredients and simply bake them, they are easily one of the Best Unprocessed Snacks you can keep in the cupboard. It’s protein, healthy fats, and a little fibre—perfect for maintaining energy levels when you’re looking for Healthy Grazing Snacks mid-afternoon.

Honestly, ditch the packaged rubbish. This simple method of creating Blended cottage cheese crackers gives you amazing texture, brilliant flavour control, and a serious health boost. Give it a go; you won't regret having this crunch in your life!