The Easiest Tangy Cucumber Salad

Recipe Introduction: look into into Deliciousness

Ever get that craving for something fresh and zesty? Honestly, same. The Easiest Tangy Cucumber Salad is a game changer, bursting with flavor and ready in minutes.

It is the best quick pickle cucumber salad and makes you want more and more!

This simple salad hails from the traditions of quick pickled cucumbers, a staple in many cultures. It's so easy, even a toddler could almost make it.

With just 10 minutes of prep, 0 minutes of cooking, and a little chill time, you get 4 servings of pure delight.

Why You'll Love This Vinegar Cucumber Salad

Okay, so it is not a big deal, but cucumbers are mostly water. This means this easy cucumber salad is super hydrating, perfect for those sunny days.

Serve it up at your next BBQ; it's an excellent side for grilled salmon, sandwiches, or even just as a light snack on its own! The cucumber dill salad is not only tasty but also looks pretty great on your table.

Quick Hook: Tangy, Crunchy, Ready in Minutes

Are you looking for a recipe that’s both quick and tasty? Then get ready to try The Easiest Tangy Cucumber Salad .

This vibrant salad offers a refreshing blend of crisp cucumbers, zesty vinegar, and subtle sweetness, making it the perfect side dish or light meal.

Delving into a Bowl of Summer Goodness

The essence of Tangy Cucumber Salad lies in its simplicity. Inspired by traditional quick pickling methods, this recipe brings the classic flavour of pickled cucumber to your table without the long wait.

This Easy Cucumber Salad is not only a nod to culinary heritage but a practical solution for anyone craving a fresh, homemade dish.

Benefits Beyond the Taste

This Cucumber Salad Recipe is more than just a treat for your taste buds; it’s a healthy choice too. Cucumbers are known for their hydrating properties, making this Summer Salad Recipes option perfect for those hot days.

Serve it alongside grilled chicken or fish for a balanced and refreshing meal that's as nutritious as it is delicious.

So what are you waiting for?

Ingredients & Equipment For The Easiest Tangy Cucumber Salad

Right then, let's get down to brass tacks. Here’s what you need for The Easiest Tangy Cucumber Salad . It’s so simple, even my nan could make it and she once set fire to beans on toast.

Honest to god! This isn't just any Cucumber Salad Recipe ; it's seriously quick, and dead easy.

Main Ingredients

• English Cucumber: 1 large (about 12 oz / 340g ), thinly sliced. Go for a firm one, yeah? None of that bendy business. You want a high-quality cucumber that feels heavy for its size.
• Rice Vinegar: 1/4 cup (60ml) . If you're posh, get the proper stuff. But honestly? Anything mild will do.
• Water: 2 tablespoons (30ml) . Tap water is fine.
• Granulated Sugar: 1 tablespoon (15ml) .
• Salt: 1 teaspoon (5ml) (or to taste). Sea salt is my go-to, but table salt is acceptable.
• Black Pepper: 1/4 teaspoon freshly ground. Freshly ground makes all the difference, trust me.
• Fresh Dill: 1 tablespoon finely chopped (or 1 teaspoon dried dill). Fresh dill is the bee's knees, but dried will do in a pinch.
• Red Onion (Optional): 1/4 small , thinly sliced. Adds a bit of "oomph," as they say.

Seasoning Notes for the best Vinegar Cucumber Salad

Right, let's talk about the va-va-voom factor. The beauty of this Tangy Cucumber Salad is how the sweet, sour, and salty dance together.

I usually go heavy on the dill, it adds that lovely Cucumber Dill Salad vibe. If you're feeling adventurous, a tiny pinch of red pepper flakes adds a cheeky heat.

No rice vinegar? White wine vinegar is your best bet, or even apple cider vinegar if you want a bit of a twang.

A little goes a long way!.

This is the Pickled Cucumber Salad part, where the flavors really come alive. If you're looking for something like Quick Pickled Cucumbers , this is the recipe you want, because it's ready in no time.

The whole concept is to create Quick Pickled flavors, so don't be shy with the vinegar and salt.

Equipment Needed for this Easy Cucumber Salad

You really don’t need much. A cutting board , a sharp knife (or a mandoline if you're feeling fancy), a mixing bowl , and measuring cups and spoons .

If you haven't got a mandoline, don't sweat it, just slice the cucumber as thinly as you can. This really is The Easiest Tangy Cucumber Salad ever.

It's so simple, it feels like cheating. Give it a go, and let me know what you think! It’s the perfect addition to your Summer Salad Recipes .

Craving Something Crunchy and Tangy?

Honestly, sometimes you just need a proper Cucumber Salad Recipe . And not just any salad, but one that's quick, easy, and bursting with flavour.

I was chatting with my mate Sarah the other day. She was saying how she needed Summer Salad Recipes she can whip up in a flash.

That's how this gem was born.

The Easiest Tangy Cucumber Salad: Faster Than You Can Say "Bob's Your Uncle!"

This tangy cucumber salad is a refreshing explosion of flavour. It's perfect as a side dish or a light lunch.

Inspired by traditional quick pickled cucumbers , this recipe skips the lengthy fermentation process. You get a crisp, vinegary delight in minutes.

Think "a spot of sunshine" in a bowl! I swear, it's the best.

Prep Steps: Let's Get Organized

Before we dive in, a bit of mise en place is key. Thinly slice one large English cucumber. Get your dressing ingredients ready.

This makes things so much smoother, trust me. Safety first, though! Watch those fingers when slicing. You don't want any kitchen mishaps.

Creating the Magic: step-by-step

1. Slice the cucumber thinly. Use a sharp knife or a mandoline.
2. Make the dressing. Whisk together 1/4 cup rice vinegar, 2 tablespoons water, 1 tablespoon granulated sugar, 1 teaspoon salt, and 1/4 teaspoon black pepper. Mix until the sugar dissolves.
3. Combine everything. Add the sliced cucumber and 1 tablespoon chopped fresh dill (or 1 teaspoon dried) to the dressing. Toss well.
4. Chill it out (optional). Cover the bowl and refrigerate for at least 20 minutes . This lets the flavours meld.
5. Serve chilled and enjoy your Cucumber Dill Salad !

Pro Tips: Secrets to Salad Success

• Taste as you go . Adjust the sweetness and acidity to your liking. Add a touch more sugar or vinegar if needed.
• Don't overdo the salt. You can always add more, but you can't take it away. Start with the amount listed.
• For extra tang, let it sit for a bit longer. That is how you make a Pickled Cucumber Salad .

This Easy Cucumber Salad is seriously foolproof. Don't be shy about tweaking it. This Vinegar Cucumber Salad recipe is about having fun in the kitchen.

Now, go forth and create! Let me know how yours turns out.

Recipe Notes for The Easiest Tangy Cucumber Salad

Okay, so you're about to whip up The Easiest Tangy Cucumber Salad . Ace! But before you do, let's chat about a few little things that will make this Pickled Cucumber Salad even better.

Honestly, this recipe is foolproof, but these tips are just the cherry on top.

Plating Like a Pro & Fab Pairings

How you present your Easy Cucumber Salad matters! Pile it high in a pretty bowl, or arrange it artfully on individual plates.

A sprig of extra dill? Yes, please! This Vinegar Cucumber Salad goes brilliantly with grilled salmon or chicken. It cuts through the richness like a dream.

And for drinks? A nice, crisp white wine or a light beer is spot on. For Summer Salad Recipes this is my go-to.

Storage Secrets

Got leftovers? Lucky you! This Pickled Cucumber keeps well in the fridge for up to 3 days. Just pop it in an airtight container.

Freezing? Not recommended, the cucumbers will get a bit mushy. When reheating...well, you don't! It's meant to be enjoyed cold.

Mix It Up: Variations on a Theme

Fancy a change? Add a pinch of red pepper flakes for a Tangy Cucumber Salad with a kick. Or stir in a tablespoon of Greek yogurt for a creamy twist.

If you're not a dill fan (gasp!), try fresh mint or parsley. No rice vinegar? White wine vinegar works just fine.

You can use honey or maple syrup to replace sugar.

Nutrition Nuggets

Alright, let's get a little serious (but not too much!). This salad is low in calories. We're talking about 45 per serving.

It has almost no fat and a bit of carbohydrates. You also get a small amount of protein and 300mg of sodium (it is Quick Pickled , after all!).

It's a refreshing way to get some vitamins and stay hydrated. The cucumbers, fresh dill, and vinegar all have healthy benefits too!

So there you have it! A few little extras to make your Cucumber Dill Salad even more amazing. Now go forth and create! I know you'll smash it.

It's so easy to whip up these Quick Pickled Cucumbers , you'll be wondering why you haven't made it before!

Frequently Asked Questions

Can I make The Easiest Tangy Cucumber Salad ahead of time? Will it get soggy?

You absolutely can! In fact, letting it sit for at least 20 minutes (or even a few hours) allows the flavors to meld beautifully. The cucumbers will release some liquid, but they'll stay relatively crisp if you don't let it sit too long.

I wouldn't recommend making it more than 4 hours in advance, otherwise you might find they've lost their snap!

What's the best way to store leftover Tangy Cucumber Salad? Will it keep overnight?

Store any leftover salad in an airtight container in the refrigerator. It will keep well overnight, and is usually still pretty good for a day or two after that. Just be aware the cucumbers will release more liquid the longer it sits, so you might want to drain some off before serving to avoid a watery salad.

I don't have rice vinegar. Can I use something else in this Easy Tangy Cucumber Salad recipe?

No worries, you can definitely substitute the rice vinegar! White wine vinegar or apple cider vinegar are both great alternatives and will give a similar tangy flavour. Just keep in mind that they might have a slightly stronger taste than rice vinegar, so you might want to start with a little less and add more to taste, you culinary genius, you.

What are some variations I can try to spice up The Easiest Tangy Cucumber Salad?

Fancy getting adventurous? You could add a pinch of red pepper flakes or a dash of sriracha to the dressing for a bit of a spicy kick. Stirring in a tablespoon of Greek yogurt or sour cream will make it creamy and rich like a posh salad you'd find in Harrods' food hall.

Or you could experiment with different herbs, like mint or parsley, instead of (or in addition to) the dill!

Is this cucumber salad healthy? What are the nutritional benefits?

Indeed it is! This salad is low in calories and fat, making it a guilt free addition to any meal. Cucumbers are hydrating and contain some essential vitamins and minerals. Just be mindful of the sugar content if you're watching your intake you can always reduce the amount or use a sugar alternative like honey or maple syrup.

My cucumber salad tastes too sweet/salty/tangy! How can I fix it?

Ah, a common kitchen conundrum! If it's too sweet, add a splash more vinegar or a pinch of salt. Too salty? A little extra water and perhaps a tiny squeeze of lemon juice can help balance things out. If it's too tangy, a touch more sugar (or honey) will mellow the acidity.

Taste as you go and adjust until it's just right you're the boss of your own salad!