The Only Chimichurri Sauce Recipe Youll Ever Need Seriously
Recipe Introduction
Ever wondered what that zesty, green sauce is that makes grilled food sing? Well, let me introduce you to the magical world of chimichurri sauce .
It's about to become your new best friend in the kitchen.
The Chimichurri Sauce Lowdown
Chimichurri , a lively Argentinian sauce , hails from the land of amazing grilled meats . It's an easy chimichurri recipe that doesn’t even require any cooking! Think of it as the flavor bomb your summer barbeque has been missing.
This is the perfect chimichurri for steak , eggs, or even just slathered on some crusty bread.
This homemade chimichurri recipe is a celebration of simplicity. It's incredibly easy chimichurri to make, taking only 15 minutes. Plus, it whips up about a cup of pure deliciousness, enough to elevate at least 8 servings.
Why This Chimichurri Sauce Rocks
The beauty of chimichurri sauce lies in its freshness. Packed with fresh herbs , especially parsley and oregano, this sauce is bursting with vitamins and antioxidants.
It’s also the ultimate flavor booster for grilled meats , adding a vibrant tang that cuts through the richness. This is one of the best chimichurri variations that I have prepared.
Extra virgin olive oil gives richness, and red wine vinegar gives it a good kick. It's a party in your mouth, honestly! I like to serve my chimichurri marinade at barbies with grilled steak.
It’s always a crowd pleaser, turning even the most basic cook into a grill master.
Ready to dive in and discover the magic? Let's gather those ingredients!
Let's Get Saucy: Ingredients & Equipment for the Best Chimichurri Sauce
Alright, mates! Are you ready to make the chimichurri sauce of your dreams? Honestly, this Argentinian sauce is so easy.
You will wonder why you haven't tried it before. It's packed with fresh herbs and so versatile. It's amazing on grilled meats.
Think chimichurri for steak , chicken, you name it!
Main Ingredients Breakdown
So, let's dive into what you'll need. We're aiming for that authentic Argentinian sauce flavour! Don't worry, it's not complicated.
- Fresh Italian parsley: 1 cup (25g) , finely chopped. Look for bright green, perky leaves.
- Fresh oregano leaves: 1/2 cup (12.5g) , finely chopped. Smell it! You want a strong, fragrant oregano.
- Garlic: 4 cloves , minced (about 2 tablespoons ). Fresh garlic is key. Don't even think about using the jarred stuff.
- Red wine vinegar: 1/4 cup (60ml) . A good quality red wine vinegar gives it that perfect tang.
- Extra virgin olive oil: 1/2 cup (120ml) . Splurge a little here. The olive oil carries all the flavors.
- Red chili pepper: 1 , finely chopped (or 1/2 teaspoon red pepper flakes). Adjust to your taste.
- Kosher salt: 1 teaspoon .
- Freshly ground black pepper: 1/2 teaspoon .
- Fresh lemon juice (optional): 1 tablespoon for that extra zing.
Honestly, the quality of your herbs matters the most. Aim for super fresh! Want to try some chimichurri variations ? You can adjust some ingredients.
Seasoning Notes: The Flavour Bomb
The secret to amazing chimichurri marinade ? It's all about the balance of flavours. We're talking fresh herbs , garlic, and a bit of heat.
- Essential spice combinations: Garlic is a must. Chilli for heat. Don't skip the salt and pepper.
- Flavour enhancers and aromatics: high-quality extra virgin olive oil . It makes all the difference! Also, a good red wine vinegar is key.
- Quick substitution options: Out of oregano? A pinch of dried oregano will do in a pinch. But fresh is always better!
Equipment Needed: Keep It Simple
No fancy gadgets needed for this homemade chimichurri recipe !
- Cutting board.
- Sharp knife. Seriously, a good knife makes all the difference. Trust me!
- Measuring cups and spoons.
- Medium bowl.
- Whisk or spoon.
- Airtight container for storage.
You can totally get away with using a bowl and spoon. No need for a whisk if you don't have one. This easy chimichurri is all about simplicity!
Unleash Your Inner Gaucho: The Ultimate Chimichurri Sauce
Fancy a taste of Argentina? This easy chimichurri recipe is about to become your new best friend. Forget bland dinners! Get ready to slather this vibrant Argentinian sauce all over your grilled meats and veggies.
Honestly, once you try this, you'll wonder how you ever lived without it. I remember the first time I had real chimichurri for steak in Buenos Aires.
It was a game changer! Now, I make my own using this homemade chimichurri recipe , and let me tell you, it's insane .
Prep Like a Pro: Essential Mise en Place
First things first, let's get organized. Chop 1 cup (25g) of fresh Italian parsley and ½ cup (12.5g) of fresh oregano.
Mince those 4 cloves of garlic - aim for about 2 tablespoons, then finely chop that 1 red chili pepper.
Got all your ingredients measured? Perfect! Now, you're ready to rock.
step-by-step: From Herbs to Heaven
- Combine: In your bowl, add the chopped parsley, oregano, minced garlic, and chili.
- Vinegar and Oil: Pour in ¼ cup (60ml) of red wine vinegar and ½ cup (120ml) of extra virgin olive oil .
- Season: Season with 1 teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper.
- Mix: Whisk it all together until well combined.
- Taste: Now for the fun part! Give it a taste and adjust the seasoning as needed.
- Chill (Optional): For optimal flavour, let it chill in the fridge for at least 30 minutes .
Pro Tips : Level Up Your Chimichurri
Want to take your chimichurri game to the next level? I always add a squeeze of fresh lemon juice for a bit of zing.
Also, avoid over processing . Chimichurri should be chunky, not a paste. Trust me, your taste buds will thank you. Plus, fresh herbs are key.
If you try and use dried, you just won't get the same amazing flavour.
Honestly, the beauty of chimichurri is that it is so versatile. Try these chimichurri variations over your favourite grilled meats .
You will not regret it! And if you're feeling lazy, you can even use it as a chimichurri marinade !
Recipe Notes: Let's Chat Chimichurri!
Alright, so you're about to make some seriously banging chimichurri sauce . Before you dive in, let's run through a few notes to make sure you nail it, yeah? Trust me, these tips are gold.
Honestly, once you’ve got a jar of homemade chimichurri recipe in the fridge, you’ll be dolloping it on everything.
Serving Suggestions: From Barbie to Brunch
Picture this: a perfectly grilled piece of grilled meats glistening. Now, imagine that topped with a generous spoonful of your vibrant, fresh chimichurri. Oh my gosh! That’s what I’m talking about.
But the fun doesn't stop there! We're talking plating ideas? Keep it simple. A nice dollop on top of your dish, or drizzled alongside.
Complementary sides? Think roasted sweet potatoes or a crisp salad. A cold Argentinian beer (if you're into that sort of thing) goes brilliantly.
Storage Tips: Keep It Fresh!
Right, you've made your easy chimichurri . Now what? This stuff is packed with fresh herbs , so it won't last forever, sadly.
Refrigeration is key. Pop it in an airtight container and it'll be good for about 3-4 days. I tried freezing it once.
Big mistake! It lost its lovely texture. Reheating isn't really a thing either. It's best served cold or at room temperature.
Variations: Get Creative with Your Chimichurri!
Fancy a bit of a twist?
Got to cater for dietary requirements? Swap out the red wine vinegar for lemon juice. Makes it lighter. Also, make sure your vinegar is vegan, if you want to make it vegan.
The beauty of a Chimichurri marinade is you can adapt it, you know?
Seasonal swaps? During the summer, try adding a bit of basil. So good!
Nutrition Basics: Goodness in a Jar
Okay, I'm not a dietician, but here's the basic gist. Your Argentinian sauce is full of goodness.
It's got garlic (amazing for your immune system), extra virgin olive oil (heart healthy fats), and fresh herbs (packed with vitamins).
It is quite high in fat because of the olive oil. Don’t be shy of using it!
So, there you have it! All the secrets to making the most incredible chimichurri for steak (and everything else!). Go forth and create! I just know you will do a great job.
Enjoy!
Frequently Asked Questions
What exactly is chimichurri sauce, anyway? I've heard the name thrown around!
Chimichurri sauce is an uncooked Argentinian sauce, kind of like the South American pesto. It's a vibrant, herbaceous condiment typically made with parsley, oregano, garlic, red wine vinegar, and olive oil.
Think of it as a flavour explosion that's traditionally served with grilled meats, but is brilliant with almost anything.
How long does chimichurri sauce last, and what's the best way to store it?
Chimichurri sauce is best enjoyed fresh, but it will keep in an airtight container in the refrigerator for up to 5 days. The olive oil may solidify in the fridge, so let it come to room temperature for a few minutes before serving to loosen it up.
Just give it a good stir to bring it back to life - a bit like waking up after a bank holiday!
Can I make chimichurri sauce ahead of time? Will it still taste good?
Absolutely! Making chimichurri sauce ahead of time is a great idea; it actually allows the flavors to meld together even more. Prepare it a few hours in advance (or even a day before) and store it in the fridge. Just remember to give it a good stir before serving to redistribute all those lovely herbs and spices.
I'm not a huge fan of spicy food. How can I adjust the amount of chili in this chimichurri sauce recipe?
No worries, mate! You can easily adjust the spice level to your liking. Start with a small amount of chili (or just a pinch of red pepper flakes) and taste as you go. Remember, you can always add more, but you can't take it away! Removing the seeds from the chili before chopping it will also reduce the heat.
Can I freeze chimichurri sauce? I'd like to make a big batch to have on hand.
While freezing chimichurri sauce is possible, it can affect the texture of the herbs slightly, making them a bit softer when thawed. However, it's still a decent option for longer storage. Spoon the chimichurri into ice cube trays, freeze until solid, then transfer the cubes to a freezer bag.
This way, you can thaw out small portions as needed, perfect for a quick flavour boost!
What are some ways to use chimichurri sauce besides just on grilled meat?
Chimichurri sauce is surprisingly versatile! It's amazing drizzled over roasted vegetables, stirred into scrambled eggs, or used as a marinade for chicken or fish. You can also use it as a flavorful spread for sandwiches or wraps, or even add a dollop to your favorite tacos.
Get creative - once you start using chimichurri, you'll want to put it on everything!
The Only Chimichurri Sauce Recipe Youll Ever Nee
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 |
|---|---|
| Fat | 13g |
| Fiber | 2g |
