The Quintessential Sausage Roll Crispy Flaky and Utterly Irresistible

Recipe Introduction

Quick Hook

Ever fancied a proper sausage roll recipe that's better than Greggs? Honestly, these homemade rolls are the bee's knees! The secret? A perfectly seasoned sausage filling encased in gloriously flaky pastry.

Brief Overview

The humble sausage roll, a cornerstone of British cuisine, has graced picnics and lunchboxes for generations. This recipe elevates the classic, offering a medium-difficulty bake that takes about an hour and twenty.

Makes 12 cracking sausage rolls.

Main Benefits

Packed with protein and deliciousness, these sausage rolls are perfect for a weekend brunch or a picnic spread. What makes them special? The grated apple in the filling – trust me, it adds a touch of sweetness that'll blow your socks off.

The Quintessential Sausage Roll Crispy Flaky and Utterly Irresistible Recipe Card

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Preparation time:55 Mins

Cooking time:30 Mins

Servings:12 sausage rolls

Ingredients:

• 1 lb (454g) high-quality pork sausage meat (removed from casings, if necessary)
• 1/2 medium onion, finely chopped (approx. 75g)
• 1 clove garlic, minced
• 1 Granny Smith apple, peeled and finely grated (approx. 100g)
• 1 tbsp fresh sage, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp Dijon mustard
• 1/2 tsp ground nutmeg
• 1/4 tsp cayenne pepper (optional, for a little kick)
• Salt and freshly ground black pepper to taste
• 2 sheets (about 14 oz/400g total) all-butter puff pastry, thawed according to package directions
• 1 large egg, beaten
• 1 tbsp milk or water
• Sesame seeds or poppy seeds (optional, for garnish)

Instructions:

• Combine sausage meat, onion, garlic, grated apple, sage, thyme, Dijon mustard, nutmeg, cayenne (if using), salt, and pepper in a large bowl. Mix thoroughly but gently. Cover and chill for at least 30 minutes.
• Lightly flour a clean work surface. Gently unfold one sheet of puff pastry. If needed, lightly roll it out to even thickness.
• Cut each pastry sheet in half lengthwise. Divide the sausage filling evenly among the four strips, shaping it into a log down the center of each strip. Brush one edge of the pastry with the egg wash. Fold the pastry over the filling to enclose it, pressing the edges to seal. Trim any excess pastry.
• Place the assembled rolls seam-side down on a baking sheet lined with parchment paper. Chill for at least 15 minutes. Brush the tops of the rolls with the egg wash (thinned with milk or water). Sprinkle with sesame or poppy seeds, if using. Cut each roll into 3 equal pieces.
• Preheat oven to 400°F (200°C). Bake for 25-30 minutes, or until the pastry is golden brown and puffed up, and the filling is cooked through. The internal temperature of the sausage should reach 165°F (74°C).
• Transfer the sausage rolls to a wire rack to cool slightly before serving.

Nutrition Facts

Calories:375 calories

Fat:27.5g

Fiber:2.5g

Recipe Info

Category:Main Course

Cuisine:British

Let's Get Down to Brass Tacks: Ingredients

Right then! Let's get down to brass tacks and sort out some proper for our sausage roll recipe, shall we? Think of it as building a good cuppa – you need the right ingredients for a perfect brew.

• 1 lb high-quality pork sausage meat.
• Half an onion, finely chopped.
• One clove garlic, minced.
• One Granny Smith apple, grated.
• 1 tbsp fresh sage, chopped.
• 1 tbsp fresh thyme.
• 1 tsp Dijon mustard.
• Half tsp ground nutmeg.
• Quarter tsp cayenne pepper (optional).
• Salt and pepper to taste.
• Two sheets all-butter puff pastry.
• One egg, beaten.
• 1 tbsp milk or water.
• Sesame or poppy seeds (optional).

Making the Magic Happen: Step-by-Step Guide

First, mix all your filling ingredients in a bowl. Honestly, don't overmix it, or the sausage will be tough. Cover and chill for 30 minutes.

This is when flavors get to know each other, you know?

Next, gently unfold your puff pastry. Cut each sheet in half, lengthwise. Divide the sausage filling into four logs. Brush the pastry edges with egg wash and fold over the filling.

Seal it tight.

Now, chill those rolls for 15 minutes to stop them shrinking in the oven. Brush with egg wash and sprinkle with seeds if you're feeling fancy. Cut each roll into three.

Bake at 400° F ( 200° C) for 25- 30 minutes. You want that pastry golden and puffed up. Cool slightly before serving.

Tips and Variations: Level Up Your Rolls

Remember to keep everything cold for flaky pastry. Spice things up with chilli flakes for spicy sausage rolls . Or, add grated cheddar for sausage and cheese roll ups .

You could even try vegetarian versions using lentils and veggies instead of sausage meat recipes . Think homemade sausage rolls are hard? Not with this recipe! They're great picnic food ideas , too.

Honestly, serving these warm with ketchup is pure bliss. A side salad cuts through the richness. Enjoy!

Ingredients & Equipment: Let's Get Started

Okay, right then! Let's get down to brass tacks. We are sorting out our sausage roll recipe. It's a British classic.

It’s perfect for a picnic or a quick lunch. These are not your average breakfast rolls.

The Good Stuff: Main Ingredients

• 1 lb ( 454g ) high-quality pork sausage meat. Quality matters!
• 1/2 medium onion, finely chopped (approx. 75g ).
• 1 clove garlic, minced.
• 1 Granny Smith apple, peeled and finely grated (approx. 100g ). It adds a nice sweetness.
• 1 tbsp fresh sage, finely chopped.
• 1 tbsp fresh thyme leaves.
• 1 tsp Dijon mustard.
• 1/2 tsp ground nutmeg.
• 1/4 tsp cayenne pepper (optional). Adds a kick, like a sausage and cheese roll ups!
• Salt and pepper to taste.
• 2 sheets (about 14 oz/400g total) all-butter puff pastry. This is KEY for flaky pastry.
• 1 large egg, beaten. For that lovely golden glaze.
• 1 tbsp milk or water. Thins the egg wash.
• Sesame or poppy seeds (optional).

The puff pastry recipes are many! But the all-butter pastry takes the crown for this recipe.

Spicing Things Up: Seasoning Notes

For the perfect sausage roll recipe, the spice combo is crucial. Sage, thyme, and nutmeg are essential. They create a warm, savory flavor.

Dijon mustard adds a subtle tang. Cayenne pepper provides a bit of heat. No fresh sage? Use 1 tsp dried sage.

Need a kick like cayenne gives? You can always add a dash of chili flakes. Play around with flavours, and get creative with sausage meat recipes.

Gear You'll Need: Equipment Needed

Essential tools only! No need to get fancy.

• Large mixing bowl.
• Baking sheet(s).
• Parchment paper or silicone baking mat. Prevents sticking.
• Rolling pin (optional). Only if the pastry needs thinning.
• Pastry brush. For the egg wash.
• Sharp knife or pizza cutter. To cut the rolls.

Don't have a rolling pin? A clean wine bottle works. No pastry brush? Use a spoon! Just don't miss the egg wash for the homemade sausage rolls .

It's what gives them that shine!

Right, let's get to it. We can make some delicious sausage rollups and British savoury pastries. These are wonderful picnic food ideas. What a flaky pastry recipe!

Alright, let's get cracking on a sausage roll recipe that'll have everyone doing the Lambeth Walk back for seconds! Think Mary Berry meets Gordon Ramsay – approachable but with a touch of cheffy finesse.

Honestly, who can resist a good sausage roll recipe ?

Prep Like a Pro: The Secret to Sausage Roll Success

Essential mise en place is key, love. Get all your ingredients measured and ready. It saves so much time. Chop that onion finely! The Granny Smith apple adds a subtle sweetness, don't skip it.

I also always make sure my puff pastry is nicely chilled. Cold pastry is happy pastry! Remember: Cold ingredients, flaky result!

Okay, right then! Let's get down to brass tacks and sort out some proper for our sausage roll recipe , shall we? Think of it as building a good cuppa – you need the right ingredients for a perfect brew.

A good flaky pastry recipe is worth its weight in gold. And talking about picnic, they are an essential picnic food ideas !

Step-by-Step: Sausage Roll Nirvana

1. Mix the sausage meat , onion, garlic, apple, sage , thyme, Dijon, nutmeg, cayenne (if using), salt, and pepper. Gently! Chill for at least 30 minutes .
2. Unfold puff pastry on a lightly floured surface. Roll out lightly if needed.
3. Cut each pastry sheet in half. Divide filling amongst the four strips. Brush with egg wash.
4. Fold pastry over the filling. Seal edges and trim excess. Chill for at least 15 minutes .
5. Brush with egg wash (thinned with milk or water). Sprinkle with seeds, if you want. Cut each roll into 3 pieces.
6. Bake at 400° F ( 200° C) for 25- 30 minutes . The internal temperature should reach 165° F ( 74° C) .

Pro Tips: From Good to Gourmet

Don't overmix the sausage filling. Overmixing results in a tough, dense texture. Chill the assembled rolls before baking. This helps prevent shrinkage and ensures an even bake.

Common mistake is not using enough egg wash! A generous egg wash gives that perfect golden sheen. If you're feeling fancy, try a sprinkle of sea salt before baking.

Also, to make ahead, assemble the rolls, chill them, and then bake them fresh. They are great as breakfast rolls too.

There you have it! A right proper sausage roll recipe designed to impress both seasoned bakers and kitchen newbies alike. Now, off you pop and get baking!

Recipe Notes for the Perfect Sausage Roll

Alright, so you’re about to make some smashing sausage rolls . These aren't just any old pastry. This is the sausage roll recipe that will elevate your snack game! This is where we chat about a few bits and bobs that'll take your bake from "meh" to "Oh my gosh!".

Serving Suggestions: Posh Sausage Rolls, Inn’it?

Forget chucking them on a plate. Let's give these breakfast rolls a bit of pizzazz!

• Plating is key: Lay them out artfully on a nice platter. Maybe even a doily if you're feeling fancy.
• Dipping time: Serve with a dollop of tomato ketchup, or homemade apple chutney. Brown sauce (HP Sauce, naturally!) is amazing.
• Sides, Sides, Sides: A crisp side salad cuts through the richness. Think light vinaigrette. Pickled onions or gherkins also do the trick.

Storage Tips: Keep Them Fresh, Keep Them Fabulous

Nobody wants a soggy sausage roll, do they?

• Fridge Raid: Keep leftovers in an airtight container in the fridge. They'll be good for about 3 days.
• Freezer Fun: Yes, you can freeze them! Let them cool completely, then wrap individually in cling film and whack them in a freezer bag. They'll keep for up to a month.
• Reheating Ritual: Reheat in a medium oven for about 15 minutes. They should be nice and warm throughout. Microwaving? Only if you are desperate.

Variations: Blimey, The Possibilities!

Want to mix things up a bit? Okay, right then! Let's get down to brass tacks and explore some options.

• Cheese, please!: Add some grated cheddar to the sausage mix for a Sausage And Cheese Roll Ups . Seriously yummy.
• Spice it up!: A pinch of chili flakes to the sausage meat adds a bit of warmth.
• Seasonal Swaps: Autumn sausage meat recipes with some butternut squash and sage sounds divine.

Nutrition Basics: a Little Treat is Okay

Let’s be real. These aren’t exactly health food. But a little treat never hurt anyone!

• Each roll is around 350-400 calories. A good source of protein (about 15-20g).
• Everything in moderation, as they say. Enjoy these Homemade sausage rolls in moderation!

I really hope you enjoy making this classic dish. It's such a simple easy sausage breakfast ideas , and everyone loves them.

So, go on, give it a go! You'll be amazed at how easy it is to make a batch of these British savoury pastries .