The Ultimate Thanksgiving Stuffing Grandmas Slightly Improved Recipe

Recipe Introduction: The Ultimate Thanksgiving Stuffing

Fancy leveling up your Thanksgiving this year? Ever wonder what makes a killer thanksgiving stuffing recipe ? This ain't your nan's dry-as-dust stuffing.

It's moist, flavourful, and guaranteed to be the star of the show.

A Taste of Tradition

This classic stuffing comes from humble beginnings. It's been passed down from generations, but with a few tweaks! It's not difficult to make.

Prep takes around 30 minutes, cooking another 45. This easy thanksgiving stuffing recipe makes enough for 8-10 people, perfect for your Thanksgiving bash.

What Makes This Stuffing Special?

Honestly, it's all about the texture and the browned butter. Forget dry, crumbly stuffing. This is moist thanksgiving stuffing recipe with crispy edges and a nutty, savoury flavour.

Plus, it's packed with herbs and veggies for a little nutritional boost. Perfect alongside your turkey, it brings all the comfort.

Let's have a butcher's at what you'll need, shall we? Here's the breakdown of ingredients. Trust me, this homemade stuffing recipe thanksgiving sausage version is one you'll want to stick to.

If you want to take it up a notch you could try one of the thanksgiving stuffing variations , adding sausage! Also check out these Classic Sausage Stuffing Recipes Thanksgiving that are all time classics.

Oh my gosh, I almost forgot! A survey once showed that over 70% of Americans say stuffing is their favourite Thanksgiving side.

See? You need this recipe! I am also going to give you some tips if you want to create your version of stuffing recipes for thanksgiving

Okay, let's talk ingredients and equipment for the ultimate thanksgiving stuffing recipe . This isn't just any stuffing; it's gonna be the star of your Thanksgiving table! Honestly, half the fun is gathering everything together.

Ready to get started on Stuffing Recipes For Thanksgiving With Sausage ?

The Ultimate Thanksgiving Stuffing Grandmas Slightly Improved Recipe Recipe Card

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Preparation time:30 Mins

Cooking time:45 Mins

Servings:8-10 servings

Ingredients:

• 1 pound (450g) day-old bread (such as sourdough, Italian, or French), cut into 1-inch cubes
• 1/2 cup (115g) unsalted butter, melted (divided in half)
• 1 large yellow onion, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh sage, chopped (or 2 teaspoons dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 3 cups (710ml) chicken broth (low-sodium preferred)
• 2 large eggs, lightly beaten

Instructions:

• Toss bread cubes with half of the melted butter (1/4 cup). Spread on a baking sheet and bake at 300°F (150°C) for 15-20 minutes, or until lightly toasted. Set aside.
• Melt remaining butter (1/4 cup) in a large skillet or Dutch oven over medium heat. Cook onion and celery until softened, about 8-10 minutes. Add garlic and cook for another minute until fragrant.
• In a large mixing bowl, combine toasted bread cubes, sautéed vegetables, sage, thyme, poultry seasoning, salt, and pepper.
• Pour chicken broth over the bread mixture, stirring gently to moisten. Add the beaten eggs and stir until just combined. Be careful not to overmix.
• Pour the stuffing mixture into the prepared baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for another 15 minutes, or until golden brown on top. The internal temperature should reach 165°F (74°C).
• Let the stuffing rest for 10 minutes before serving.

Nutrition Facts

Calories:250 calories

Fat:12g

Fiber:2g

Recipe Info

Category:Side Dish

Cuisine:American

What You'll Need: The Main Players

• Bread: You will need 1 pound (450g) of day-old bread. Sourdough or Italian work great! The bread should be cut into 1-inch cubes. A good indicator of quality is the dryness! Older bread holds up better.
• Butter: 1/2 cup (115g) of unsalted butter. I like to use good quality butter. This is divided in half.
• Onion: 1 large yellow onion, chopped.
• Celery: 2 stalks celery, chopped.
• Garlic: 2 cloves garlic, minced.
• Fresh Sage: 2 tablespoons fresh sage, chopped. If you're using dried, go for 2 teaspoons .
• Fresh Thyme: 1 tablespoon fresh thyme, chopped. Use 1 teaspoon if dried.
• Poultry Seasoning: 1 teaspoon poultry seasoning.
• Salt: 1/2 teaspoon . Adjust to your taste.
• Black Pepper: 1/4 teaspoon .
• Chicken Broth: 3 cups (710ml) low-sodium chicken broth.
• Eggs: 2 large eggs, lightly beaten.

Seasoning: The Secret Sauce

The key to a good classic sausage stuffing recipes thanksgiving is balance . Sage and thyme are essential. Poultry seasoning just gives it that oomph .

Wanna kick it up a notch? A pinch of nutmeg! Don't fancy Sage? Marjoram works wonders too. Seriously, these Thanksgiving stuffing with herbs make a world of difference.

Gear Up: Essential Tools

You really don't need loads of fancy equipment for this easy thanksgiving stuffing recipe . A large skillet is essential for sautéing.

A big mixing bowl is crucial. A 9x13 inch baking dish is perfect for baking the moist thanksgiving stuffing recipe .

No skillet? A Dutch oven will do. No fancy mixing bowls? Any large bowl will work.

• Large Skillet or Dutch Oven
• Large Mixing Bowl
• 9x13 inch Baking Dish
• Measuring Cups and Spoons
• Cutting Board
• Chef's Knife

The Ultimate Thanksgiving Stuffing: Grandma's (Slightly Improved) Recipe

Honestly, is it even Thanksgiving without stuffing? This thanksgiving stuffing recipe is my take on Grandma's classic, but with a few cheeky upgrades.

It's grounded in tradition, packing sage, celery, and onion, but then I’ve added browned butter and more fresh herbs. Call it stuffing or dressing, this easy thanksgiving stuffing recipe will steal the show.

I promise it will be moist, flavourful, and utterly addictive! Because let's face it, stuffing is the best bit.

Prep Like a Pro: The Mise en Place Lowdown

Time to get your ducks in a row, yeah? First, cube that 1 pound (450g) of day-old bread. Sourdough, Italian, or even a French loaf works a treat.

Chop 1 large yellow onion and 2 celery stalks . Mince 2 cloves of garlic . Gather 2 tablespoons of fresh sage (or 2 teaspoons dried), 1 tablespoon of fresh thyme (or 1 teaspoon dried), 1 teaspoon of poultry seasoning , and your salt and pepper.

Oh my gosh, nearly forgot! Melt that 1/2 cup (115g) of unsalted butter . This is a classic sausage stuffing recipes thanksgiving !

From Chaos to Cooking: A Step-by-Step Guide

1. Toast the bread: Toss the bread with half the melted butter ( 1/4 cup ). Spread on a baking sheet. Bake at 300° F ( 150° C) for 15- 20 minutes until lightly toasted. This stops it getting soggy!
2. Sauté the goodness: Melt the remaining butter ( 1/4 cup ) in a large pan. Cook the onion and celery until soft, about 8- 10 minutes . Add the garlic for the last minute.
3. Combine like Voltron: In a large bowl, mix the bread, veggies, sage, thyme, poultry seasoning, salt, and pepper.
4. Liquid gold: Pour in the 3 cups (710ml) of chicken broth . Add 2 lightly beaten eggs . Gently combine. Careful not to overmix!
5. Bake it till you make it: Pour the mixture into a baking dish. Cover with foil. Bake at 350° F ( 175° C) for 30 minutes . Remove the foil, bake another 15 minutes until golden brown. It must reach 165° F ( 74° C) inside.
6. Rest and revel: Let it rest for 10 minutes before serving. You've done it!

Secret Weapons: Pro Tips for Stuffing Success

Browning the butter is a game-changer for this thanksgiving stuffing with herbs . It adds a nutty depth you won't believe. Just watch it carefully, it burns easily!

Don't overmix after adding the broth and eggs. Overmixing makes the moist thanksgiving stuffing recipe gummy and no one wants that.

Also, taste your stuffing mixture before baking. Seasoning mellows out in the oven. So add a little more salt or herbs if you think it needs it.

This homemade stuffing recipe thanksgiving sausage is perfect next to roasted turkey with cranberry sauce and gravy. The tartness perfectly balances the stuffing's richness.

This recipe is not just one of the stuffing recipes for thanksgiving , but also one of the best thanksgiving stuffing with sausage .

Recipe Notes for the Best Thanksgiving Stuffing With Sausage

Alright, before we dive into making this unreal thanksgiving stuffing recipe , let’s chat about some things that’ll make your life easier.

Honestly, these notes are almost as important as the recipe itself!

Fab Serving Suggestions

Plating-wise, think rustic charm. Pile that moist Thanksgiving stuffing recipe high in a serving dish. Garnish with a few fresh sage sprigs.

You know, make it look like you spent hours on it (even if you didn't!). This classic sausage stuffing recipes thanksgiving is unreal when paired with roasted turkey.

I love it with cranberry sauce. The tartness cuts through the richness perfectly . Don’t forget gravy. Load it on!

Clever Storage Tips

Leftover Thanksgiving stuffing is a gift! Keep it in the fridge for up to three days. Make sure it’s in an airtight container.

Freezing works too. Wrap it well in foil, then pop it into a freezer bag. It'll last for up to a month.

When you're ready to serve it, it's important to ensure that it is reheated to 165° F ( 74° C).

This is important to prevent harmful bacteria.

Thanksgiving Stuffing Variations

Wanna mix things up? You totally can. For a gluten-free version, use gluten-free bread. This keeps everyone happy. Want something sweet? Try cranberries and walnuts.

Honestly, dried cranberries are a game changer. This easy Thanksgiving stuffing recipe is super versatile.

Nutrition Basics

Each serving of this homemade stuffing recipe Thanksgiving sausage has roughly 250 calories. It also has 8g of protein and 12g of fat.

Carbs sit around 28g. Of course, this is just an estimate. It really depends on exactly what you put in it.

I feel better eating this when I make it with low sodium chicken broth. This helps balance electrolytes, and keep the bloat away.

There you have it. Some tips and tricks to make your traditional Thanksgiving stuffing recipe even better. Don’t be afraid to experiment with these Thanksgiving stuffing variations .

This is your time to shine. Enjoy making this unreal, and Moist Thanksgiving stuffing recipe !