Vibrant Veggie & Beef Bibimbap

Ready for an easy bibimbap recipe that's bursting with flavour? This vegetarian bibimbap recipe version is quick, healthy, and totally customisable. Get ready to dig in!

June 8, 2025
By Jordan Kim.

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Alright, let’s dive into this bibimbap recipe ! ever had that craving for something vibrant, healthy, and totally delicious? this is it.

Honestly, once you master this, you'll be making it all the time.

Hello, Bibimbap Recipe !

Craving a taste of korea? this bibimbap recipe brings those amazing flavors right to your kitchen. imagine a bowl bursting with colourful seasoned veggies , savoury beef, and a spicy kick.

Ready? let's get cooking!

Korean Comfort Food in a Bowl

Bibimbap, meaning "mixed rice", is a classic korean dish. it’s all about balance and harmony. think about textures and flavors dancing together.

This korean bimbap bowls recipe is easier than you think! trust me.

This bibimbap recipe is doable even on a busy weeknight. we’re talking about 1 hour 10 minutes total. prep takes about 45 minutes.

Cooking takes around 25 minutes. this recipe yields 4 generous servings. perfect for sharing or leftovers!

Why You’ll Love This Recipe

This isn't just any bibimbap recipe ; it's a flavour bomb. one of the best benefits is the balance and the versatility.

You can easily adapt this into a bibimbap recipe vegetarian , and that makes it a go to for the veggie fans! full of vitamins and nutrients from all the seasoned veggies , it’s a guilt-free pleasure.

Plus, it's a fantastic way to impress your friends at a dinner party. who doesn't love a beautiful bowl of korean food recipes ?

Time to get our ingredients together. Up next!

Vibrant Veggie & Beef Bibimbap Recipe Card

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Preparation time:45 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 2 cups short-grain rice (400g), rinsed well
• 2 ½ cups water (600ml)
• 1 lb thinly sliced beef sirloin or ribeye (450g)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon sesame oil (15ml)
• 1 tablespoon brown sugar (15g)
• 1 teaspoon minced garlic (5g)
• ¼ teaspoon black pepper (0.5g)
• 1 tablespoon vegetable oil (15ml), divided
• 1 medium carrot, julienned (100g)
• 1 medium zucchini, julienned (150g)
• 8 ounces spinach, washed and trimmed (225g)
• 4 ounces shiitake mushrooms, thinly sliced (115g)
• 1 cup bean sprouts (100g)
• 1 small red bell pepper, julienned (75g)
• 1 teaspoon sesame oil (5ml), divided
• Salt and pepper to taste
• 2 tablespoons gochujang (Korean chili paste) (30g)
• 1 tablespoon sesame oil (15ml)
• 1 tablespoon rice vinegar (15ml)
• 1 tablespoon honey or maple syrup (15ml)
• 1 teaspoon minced garlic (5g)
• ½ teaspoon sesame seeds (2g)
• 4 large eggs
• 2 tablespoons vegetable oil (30ml)
• Sesame seeds, for garnish
• Sliced green onions, for garnish

Instructions:

• Cook the Rice: Prepare rice according to package instructions or using a rice cooker. Keep warm.
• Marinate the Beef: Combine beef with marinade ingredients in a bowl. Toss to coat and set aside.
• Prepare the Vegetables: Sauté each vegetable separately in vegetable oil, seasoned with salt, pepper, and a touch of sesame oil (if indicated in ingredient list). Cook until tender-crisp. Set aside each cooked vegetable in a separate bowl.
• Cook the Beef: In the same skillet, stir-fry the marinated beef over medium-high heat until cooked through. No longer pink.
• Fry the Eggs: Fry the eggs in vegetable oil to your liking (sunny-side up is traditional). Whites set, yolk still runny (or cooked to your preference).
• Make the Gochujang Sauce: Whisk together all sauce ingredients in a small bowl until well combined.
• Assemble the Bibimbap: Spoon warm rice into individual bowls. Arrange the vegetables and beef artfully on top of the rice. Top with a fried egg.
• Serve: Drizzle with gochujang sauce and garnish with sesame seeds and green onions. Mix everything together just before eating.

Nutrition Facts

Calories:650-750

Fat:25-35g

Fiber:5-7g

Recipe Info

Category:Main Course

Cuisine:Korean

Ingredients & Equipment for Your Best Bibimbap Recipe Yet

Alright, let’s get down to brass tacks. you wanna make amazing bibimbap recipe ? it all starts with having the right stuff.

I am a huge fan of bibimbap! seriously, it's one of my fave korean food recipes . it’s colourful, healthy, and tastes like a party in your mouth.

So, ditch the delivery apps. we're making this ourselves.

Main Ingredients: The Building Blocks

Okay, so let's break it down. We're talking rice, beef, veggies, sauce...the whole shebang. Here’s the rundown.

• Rice: 2 cups (400g) short-grain rice. Seriously, wash it! Nobody wants gritty rice.
• Beef: 1 lb (450g) thinly sliced beef. Ribeye or sirloin is amazing.
• Carrot: 1 medium (100g), julienned.
• Zucchini: 1 medium (150g), julienned.
• Spinach: 8 ounces (225g).
• Shiitake Mushrooms: 4 ounces (115g), sliced.
• Bean Sprouts: 1 cup (100g).
• Red Bell Pepper: 1 small (75g), julienned.
• Eggs: 4 large . Get the good ones, trust me.
• For the Gochujang Sauce
  • 2 tablespoons (30g) gochujang (Korean chili paste)
  • 1 tablespoon (15ml) sesame oil
  • 1 tablespoon (15ml) rice vinegar
  • 1 tablespoon (15ml) honey or maple syrup
  • 1 teaspoon (5g) minced garlic
  • ½ teaspoon (2g) sesame seeds

Look for bright, firm veggies. The beef should be nicely marbled. Trust your instincts. If it doesn't look good, it probably isn't.

Seasoning Notes: Flavor Town

Alright, the seasoned veggies are a game changer! Don’t skimp on these.

• Soy sauce + sesame oil + garlic = the holy trinity.
• Gochujang is the star! Sub with sriracha if you are desperate.
• Rice vinegar adds a nice tang.
• Don't forget salt and pepper. So basic, so important.

Honestly, experimenting with tasty vegetarian recipes ? if you're going the vegetarian bibimbap recipe route, use extra mushrooms or even some tofu for that umami goodness.

This is what will make or break your bibimbap recipe vegetarian meal.

Equipment Needed: Keep It Simple

You don’t need a fancy kitchen. Promise!

• A good pan.
• Sharp knife.
• Rice cooker or pot with a lid.
• Small bowls. It's all about presentation.

Can’t find a wok? no worries. a big frying pan works just fine. the key is good heat control. i remember one time, i tried using this tiny pan.

I ended up with steamed, not sautéed veggies. learn from my mistakes, yeah?

So there you have it. the key to cracking that easy bibimbap is all about fresh ingredients, good seasoning, and not overthinking it.

Before you know it, you will have a korean bimbap bowls recipe that everybody will crave!

Okay, let's dive into this vibrant veggie & beef bibimbap recipe ! honestly, i remember the first time i tried bibimbap.

Oh my gosh! it was like a party in my mouth. so many different flavors and textures. now, i'm obsessed.

Let's get started.

Cooking Method: Crafting the Perfect Bibimbap

Bibimbap, meaning mixed rice, is a korean classic. it's all about seasoned veggies, tasty beef, and that kickin' gochujang sauce.

This recipe is easier than you think. perfect for a weeknight dinner! what's great? bibimbap can also become a bibimbap recipe vegetarian by replacing the beef with tofu.

Prep Like a Pro: Mise en Place Magic

Essential mise en place is crucial. Chopping and measuring everything beforehand saves time. Think culinary choreography, not a kitchen catastrophe.

Time-saving tip: Julienne all veggies at once. This will save you at least 15 minutes. Honestly, it's a game-changer. Now it is easy to start cooking the Easy Bibimbap .

From Bowl to Soul: The Bibimbap Breakdown

1. Cook 2 cups of short-grain rice. Keep warm.
2. Marinate 1 lb thinly sliced beef. Use 2 tablespoons soy sauce and 1 tablespoon sesame oil.
3. Sauté each veggie separately. Cook until tender-crisp. A light crunch is what we want!
4. Stir-fry the beef. Cook until no longer pink. This should take about 5- 7 minutes over medium-high heat.
5. Fry 4 large eggs sunny-side up. Runny yolk is key, you know?
6. Mix your gochujang sauce. Whisk together 2 tablespoons gochujang, and 1 tablespoon sesame oil and honey or maple syrup.
7. Assemble! Rice, veggies, beef, egg in a bowl.
8. Drizzle with sauce, and sprinkle sesame seeds. Dig in !

Bibimbap Boss Tips

Expert tip: Don't overcook the veggies. You want some crunch. You are able to make some tasty Healthy Bibimbap Bowls following this.

Avoid mushy rice. Properly cooked rice is essential for great Korean Food Recipes .

Make-ahead option: Chop veggies and marinate beef the day before. This cuts down on prep time the next day.

Why This Matters

Bibimbap is more than just a meal. it's a celebration of flavors. it is a great way to discover korean bimbap bowls recipe .

Give this bibimbap recipe a go. you will be so glad you did. plus, all those seasoned veggies makes it super healthy.

Enjoy those tasty vegetarian recipes ! trust me. you'll feel like a culinary rockstar.

Alright, let's dive into some extra bits that will make your bibimbap recipe experience even better! i mean, we've got the basics down, but these are the little things that make a real difference.

You know? like finding a tenner in your old jeans.

Recipe Notes: Elevating Your Bibimbap

Honestly, sometimes the smallest things make the biggest difference! i learned this the hard way, trying to rush a korean bimbap bowls recipe and ending up with a soggy veggie mess.

Never again! these are notes born from personal experience.

Serving Suggestions: It's All About the Vibe

Presentation is key, people! for plating ideas, think about colour. create separate piles of each ingredient. make it look instagram-worthy.

Seriously, a good-looking bibimbap recipe bowl will taste even better. complementary sides? kimchi is a must, obviously! maybe some korean cucumber salad.

For drinks, barley tea is super refreshing.

Storage Tips: Keepin' it Fresh

Right, let’s talk leftovers. refrigeration guidelines: get that bibimbap recipe into an airtight container within two hours of cooking. it'll keep for about three days.

Freezing? yeah, you can freeze it, but honestly, the texture of the veggies might change. reheating instructions: microwave is fine, but a quick stir-fry in a pan is better.

Adds some life back into those seasoned veggies .

Variations: Get Creative!

One thing i love about the bibimbap recipe vegetarian option is how adaptable it is. ditch the beef for tofu or extra mushrooms.

Or even jackfruit! for a vegetarian bibimbap recipe , i often add roasted sweet potatoes for a bit of sweetness.

Seasonal swaps? in autumn, try adding butternut squash. easy bibimbap in fact!

Nutrition Basics: Fuel Your Body

So, you're probably wondering, "is this healthy bibimbap bowls situation actually healthy ?" well, it's packed with veggies! each serving is around 650-750 calories with 35-45g protein and good bit of fiber too!.

The sodium can be high. especially depending on the sauce. remember portion control. and go easy on the gochujang. it's fiery stuff! enjoy the tasty vegetarian recipes !

Okay, that's it from me! now get in the kitchen and try this korean food recipes today! don't be afraid to experiment.

You might just stumble upon your new favourite easy bibimbap version!