Wok This Way the Perfect Chinese Fried Rice Every Time
Wok This Way: Let's Get Started!
Ever wondered how to make chinese fried rice just like your favourite takeaway? Honestly, it's easier than you think! This recipe gives you that authentic flavour and fluffy rice, without needing to leave the house.
It's all about quick cooking and getting that proper "wok hei" going.
From Ancient China to Your Kitchen: Quick Overview
Fried rice isn't just a modern thing. This amazing dish actually started in ancient China. It was a clever way to use up leftover rice.
Now, it's loved all over the world! This Best Fried Rice Recipe is super easy and quick. It should take around 35 minutes.
This recipe makes about four servings. Perfect for a family dinner.
Why You'll Love This Recipe
This recipe isn't just tasty, it's pretty good for you too. It's packed with veggies and protein. Make this Easy Fried Rice Allrecipes dish when you want a quick meal, or when you have leftover rice to use up.
What makes this recipe special? It's totally adaptable! Add your favourite meats, veggies, or spices. This recipe can be made Vegetarian fried rice recipe or Quick fried rice recipe based on your preferences.
Okay, less chat, more cooking. Let's gather the ingredients.
Right, let's talk ingredients! It's all about getting the best flavours, yeah? This how to make chinese fried recipe is so easy. You'll get restaurant quality.
Ingredients & Equipment
Main Ingredients Sorted
For the rice, you'll need 2 cups (400g) of cooked long grain rice. Day-old is the key, my friend! Honestly, it makes all the difference.
Pop it in the fridge for an hour. This helps avoid mushy rice. Basmati or jasmine rice? Both fab. Next, 2 tablespoons (30ml) of vegetable oil, split in half.
This ensures each stage is perfect. Then, 1 large egg (about 63g ). And 1 teaspoon (5ml) of sesame oil that’s where the magic happens!
Veggie and Flavour Time!
Get 1 medium yellow onion (around 150g ), diced finely. A cup ( 150g ) of frozen peas and carrots.
Two cloves of minced garlic. About 1 inch (2.5cm) of fresh ginger, minced. Two green onions, thinly sliced.
Finally 2 tablespoons (30ml) of soy sauce. If you can, use the naturally fermented kind. And a tablespoon ( 15ml ) of oyster sauce for extra oomph - but skip it for a vegetarian vegetarian fried rice recipe .
Oh, and a 1/2 teaspoon (2.5ml) of ground white pepper. Careful with the salt! Soy sauce is already salty.
Seasoning Secrets
Essential spice combinations are soy sauce, white pepper, and sesame oil. It gives that authentic Chinese fried rice taste. If you're feeling adventurous, a touch of rice vinegar adds a nice zing.
My mate Dave tried it with fish sauce once (he loves fish sauce!). He loved it. I wasn't so sure! So, oyster sauce totally optional.
Vegetarian? Use a splash of hoisin instead to be more traditional with your homemade Chinese food
Kit You’ll Need
Keep it simple! You need a wok or a large non-stick pan. A spatula, obviously. A chopping board and a sharp knife.
A small bowl for the egg. Oh, and measuring cups and spoons. A wok is better for high heat cooking to achieve wok fried rice recipe quality.
If you don't have a wok, no worries! A large frying pan will do. A potato masher can stand in for a spatula.
I did that once! It was a disaster. Never again!
This easy fried rice Allrecipes is so simple. The best fried rice recipe is here, waiting for you to make it!
Wok This Way: Nail How to Make Chinese Fried Rice
Fancy a proper takeaway classic at home? This Best Fried Rice Recipe delivers flavour and fluffy grains. Making homemade Chinese food has never been easier! The key? Day-old rice fried rice and wok hei.
It's easier than you think to create an authentic Chinese fried rice dish!.
Prep Like a Pro: Mise en Place
Essential mise en place makes cooking a breeze. Dice your onion and mince your garlic. Have soy sauce, oyster sauce, and white pepper ready.
Time saving organization tips include prepping ingredients beforehand. Honestly , it makes a huge difference.
step-by-step Process:
- Fluff Day-old rice fried rice with a fork.
- Scramble 1 large egg in 1 tablespoon of oil and set aside.
- Sauté diced 1 medium yellow onion until soft, then add minced 2 cloves garlic and 1 inch ginger for 30 seconds .
- Cook 1 cup frozen peas and carrots for 3- 4 minutes .
- Add rice and break up any clumps. Stir constantly!
- Pour in 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon sesame oil. Sprinkle with 1/2 teaspoon white pepper.
- Return the egg. Add most of the sliced 2 green onions and stir fry for one minute .
- Garnish with remaining green onions.
Pro Tips for Easy Fried Rice Allrecipes
High heat is crucial for that wok hei flavor. Don't overcrowd the wok to maintain heat. And always use day-old rice fried rice !.
One of the most common mistakes is using freshly cooked rice; it gets too mushy!. Try quick fried rice recipe and see the results.
Also, This can be a vegetarian fried rice recipe .
My Fried Rice Story
One time, I tried how to make Chinese fried rice with fresh rice. Oh my gosh! What a disaster! Now I only use day-old rice.
You know? It makes all the difference. Try this wok fried rice recipe . It is a fantastic rice side dishes .
Recipe Notes
Honestly, figuring out how to make chinese fried rice at home felt like a mission. I wanted that authentic flavour, that wok fried rice recipe taste, but without the takeaway price tag.
Here's what I learned, bits, bobs, and all!
Ace Serving Suggestions
Plating this Best Fried Rice Recipe is easy peasy. I like to mound it up high on a plate. Then, I garnish it with those reserved green onions.
A drizzle of chili oil adds a nice pop. For sides, think classic Homemade Chinese Food . Spring rolls are always a win.
Also, some sweet and sour chicken never hurts.
If you're looking for drinks, try a cold beer. Or, some jasmine tea to complement the flavours. I have been also know to pair it with ice-cold Coke!
Clever Storage Tips
Right, listen up, storing is key. For refrigeration, pop the leftover fried rice into an airtight container. It'll happily sit in the fridge for up to 3 days .
When it comes to reheating, a splash of water can help keep it moist. And always remember it is very important to ensure it is heated thoroughly.
Freezing is an option too. Spread the cooked rice on a baking sheet to freeze it faster. Then transfer to a freezer bag.
This helps prevent it from clumping. When you want to eat it, reheat straight from frozen in a pan or microwave, but make sure is piping hot!.
Smart Adaptations
Want to make this a Vegetarian fried rice recipe ? No worries! Just skip the oyster sauce. Instead, use a splash of hoisin sauce.
It adds that lovely umami flavour. Use tamari or vegetarian sauce is crucial in place of the soy sauce if you want a fully vegan friendly dish.
For seasonal swaps, get creative! In summer, try adding fresh corn kernels. In autumn, diced butternut squash is a great addition. The dish Chinese fried rice recipe easy can be really customized.
Bite Sized Nutrition Basics
This recipe gives you a decent mix of carbs, protein, and some veggies. It is one of the great Rice Side Dishes .
I am going to say around 350-400 calories per serving, give or take. The main benefit? It's filling and satisfying.
Plus, it's a great way to use up leftover rice. Day-old rice fried rice is the secret, remember?.
So, there you have it. All my Easy Fried Rice Allrecipes notes in one place. Don’t be afraid to experiment a bit.
Get that Quick fried rice recipe perfect for you! You've got this!
Frequently Asked Questions
Why is day-old rice so important when I'm trying to make Chinese fried rice?
Using day-old rice is absolutely crucial for achieving that perfect, non-mushy fried rice texture! Freshly cooked rice contains too much moisture, which causes it to clump and become sticky in the wok.
Day-old rice, having dried out a bit, fries up beautifully, giving you those distinct, separate grains we all crave in Chinese fried rice.
How to make Chinese fried rice without it sticking to the wok?
The key to non-stick fried rice is a hot wok and enough oil. Make sure your wok is properly heated before adding the oil, and use a generous amount of a neutral oil like canola or peanut oil. Also, don't overcrowd the wok cook in batches if necessary.
This allows the rice to fry instead of steam, preventing it from sticking.
Can I customize my Chinese fried rice? What are some tasty variations?
Absolutely! Fried rice is incredibly versatile. For meat lovers, add diced cooked chicken, pork, shrimp, or even leftover roast beef - anything goes! For a veggie boost, try broccoli florets, bell peppers, or bean sprouts. And don't forget the spice! A dash of sriracha or chili flakes adds a lovely kick.
How long does Chinese fried rice last, and what's the best way to store it?
Properly stored, Chinese fried rice will keep in the fridge for 3-4 days. Make sure to cool it down completely before transferring it to an airtight container. When reheating, ensure it's heated all the way through to kill any potential bacteria a good rule of thumb is to check that it's piping hot.
And as always, use your best judgement; when in doubt, throw it out!
Is Chinese fried rice healthy? What are the nutritional considerations?
Chinese fried rice can be part of a balanced diet, but portion control is key, mate! It can be high in carbohydrates and sodium, especially depending on the amount of soy sauce used. Load it up with veggies to boost the fibre and nutrient content and be mindful of oil usage.
You can also reduce the sodium by using low-sodium soy sauce and limiting added salt.
How to make Chinese fried rice taste like it came from a restaurant?
To achieve that restaurant quality flavour, focus on high heat and the "wok hei" (wok breath) that slightly smoky taste. A screaming hot wok sears the ingredients quickly, giving them a distinct flavour.
Adding a touch of sesame oil and oyster sauce (or a vegetarian alternative like mushroom sauce) enhances the umami. Don't forget the white pepper; it's the secret ingredient that gives it that authentic taste.
Wok This Way The Perfect Chinese Fried Rice Ever
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 15-20g |
| Fiber | 3-5g |
