Fried Rice Fiesta: A Simply Delicious Fried Rice Recipe

Discover my easy fried rice recipe that transforms leftover rice into a flavor-packed meal! Perfect for busy weeknights, give it a try!

May 15, 2025
By Jordan Kim.

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Welcome to the Fried Rice Fiesta!

Alright, friends, if you’re looking to spice up dinner tonight, i’ve got your back. this fried rice recipe is not just a meal; it’s a vibe! picture this: fluffy rice, colorful veggies, and the savory umami that dances on your tongue.

Oh my gosh, it’s a party in a bowl!

A Taste of Tradition

Now, just a quick history lesson. fried rice originally hails from asia—especially china—where it was a creative way to use leftover rice.

Can you even imagine? it’s like giving old rice a glow-up! plus, it’s a staple in many households because it’s quick and easy.

Sounds like the perfect dish for us, right? you can whip it up in about an hour, although the prep is just 15 minutes if you’re organized.

And hey, it serves about four. perfect for those cozy family dinners!

Why You’ll Love This Recipe

Now, let’s talk health. this fried rice packs in veggies like peas and carrots, so it’s not just a rice side dish ; it's a legit one-bowl meal.

Plus, you can load it up with your choice of protein—chicken, shrimp, or even a couple of eggs. it’s versatile, y’all!

And here’s the scoop: it’s great for pretty much any occasion! leftover night? check. meal prep sunday? check. or just a lazy wednesday, because why not? this recipe special, giving you that restaurant-style fried rice right from your kitchen.

A Personal Touch

I remember first trying my hand at fried rice. my kitchen was a bit of a chaos zone—vegetables flying everywhere, and i might've set off the smoke alarm once (or twice).

But when i finally served it up? pure bliss. my friends couldn’t believe i made it! so trust me when i say, you’re gonna feel like a pro chef, even if you’re just getting started with these easy rice recipes .

Ready to look into In?

Alright! Buckle up, ‘cause I’m sharing all my tips and tricks for the ultimate fried rice adventure. Let’s bring that restaurant vibe home!

Next up: the ingredients you need to get rollin’. Get ready for a flavor explosion, folks!

Fried Rice Fiesta: A Simply Delicious Fried Rice Recipe Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 3 cups cooked Jasmine rice (about 450 g, chilled)
• 2 tablespoons vegetable oil (30 ml)
• 1 cup mixed vegetables (peas, carrots, corn) (150 g)
• 2 medium green onions, sliced (60 g)
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced (15 g)
• 2 large eggs (100 g)
• 1 cup cooked chicken, diced (about 150 g)
• 1 cup shrimp, peeled and deveined (about 150 g)
• 3 tablespoons soy sauce (45 ml)
• 1 tablespoon oyster sauce (15 ml) (optional)
• 1 teaspoon sesame oil (5 ml)
• Salt and pepper, to taste

Instructions:

• Prepare Cooked Rice: If using leftover rice, ensure it’s chilled and clumped together.
• Heat Oil: In your wok, heat the vegetable oil over medium-high heat.
• Sauté Aromatics: Add garlic and ginger, cooking until fragrant (about 30 seconds).
• Add Protein: If using eggs, push aromatics to the side and scramble them until cooked through. Add chicken or shrimp, cooking until heated.
• Incorporate Veggies: Stir in mixed vegetables and green onions, cooking for 2-3 minutes until tender.
• Mix in Rice: Add the chilled rice, breaking up clumps and mixing thoroughly.
• Season the Dish: Pour in soy and oyster sauces, sesame oil, and mix until everything is well-coated, seasoning with salt and pepper to taste.
• Serve: Garnish with extra green onions and serve hot.

Nutrition Facts

Calories:350

Fat:10 g

Fiber:3 g

Recipe Info

Category:Main Course

Cuisine:Asian

Ingredients & Equipment for a Fried Rice Fiesta

Alright y’all, let’s get down to the nitty-gritty of making the ultimate fried rice recipe . seriously, this is one of those dishes that feels like a warm hug on a plate.

Gather your ingredients and equipment; it's gonna be a flavor-packed adventure!

Main Ingredients

For the Rice:

• 3 cups cooked Jasmine rice (about 450 g , chilled)
  Trust me, using chilled rice is the secret sauce to not ending up with a sticky mess.
• 2 tablespoons vegetable oil (about 30 ml )
  A good neutral oil is your bestie here.

For the Veggies:

• 1 cup mixed vegetables (peas, carrots, corn) (around 150 g )
  Frozen works just fine—no judgment here!
• 2 medium green onions, sliced (roughly 60 g )
  Add some color, folks!
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced (around 15 g )
  Garlic and ginger are like the dynamic duo of flavor.

For the Protein (Choose One or More):

• 2 large eggs (about 100 g )
  Perfect for a little extra protein punch.
• 1 cup cooked chicken, diced (about 150 g )
• 1 cup shrimp, peeled and deveined (also about 150 g )

For Seasoning:

• 3 tablespoons soy sauce (about 45 ml )
  A must-have for that savory depth.
• 1 tablespoon oyster sauce (about 15 ml , optional)
  If you want a restaurant-style flair, go for it!
• 1 teaspoon sesame oil (around 5 ml )
  Adds that nutty goodness.
• Salt and pepper , to taste

Seasoning Notes

Now, besides the soy sauce, you’ll want to think about some essential spice combos. a dash of pepper can lift up the flavors like nobody’s business, and fresh herbs like cilantro or basil at the end can really bring it home.

Feel free to get a little wild! if you’re out of sesame oil, a little bit of olive oil can just do the trick too.

Equipment Needed

You don’t need a fancy kitchen to whip this up! Just grab:

• A wok or a good-sized non-stick skillet
  This is where the magic happens!
• A spatula for flipping and mixing (I recommend silicone to avoid scratching your pan).
• A knife and cutting board for your prep work.
• Measuring cups and spoons to keep things precise. Trust me; nobody wants a surprise in their fried rice!

So there you have it, folks! you’ve gathered everything needed for this easy fried rice recipe. it’s like a canvas waiting for your touch—feel free to switch it up based on what you have on hand.

Whether it's leftover veggies or a different protein, just remember to have fun with it!

Now, let's get cooking and turn that fridge clutter into a glorious rice side dish! 🍚

Mastering the Art of Fried Rice: A Step-by-Step Guide

Fried rice is like that reliable friend who always comes through when you need something comforting, but don’t have a lot of time.

It’s got roots in asian cuisines, especially chinese, and trust me, there's a reason it's a staple. with just a bit of prep and some pantry staples, you can whip up a restaurant style fried rice that’ll have your friends asking for seconds—maybe even thirds!

Prep Steps: Set Yourself Up for Success

Before you start cooking, let’s talk mise en place . this fancy term just means getting your ingredients ready before you dive in—no one wants to be scrambling around mid-cook! chop your veggies, whisk those eggs, and have your sauces measured out.

Use this time for organization too. pre-chilling your rice is essential—let it sit for at least 30 minutes , but even better, overnight in the fridge.

It helps achieve that perfect fluffy texture!

And hey, while we’re at it, safety first! When working with hot oil, keep a watchful eye to avoid splattering. No one needs a hot oil incident in their life.

Step-by-Step Process: Let’s Get Cooking!

1. Prep Your Cooked Rice: Grab that chilled jasmine rice—leftover is best!
2. Heat Up the Oil: In a wok or a big non-stick skillet, heat about 2 tablespoons of vegetable oil over medium-high heat.
3. Sauté the Aromatics: Toss in 2 cloves of minced garlic and 1 tablespoon of minced ginger . Cook them until they smell amazing—about 30 seconds .
4. Add Your Protein: If you're using eggs, push everything to the side and scramble 2 large eggs till cooked. Add in your choice of protein—chicken or shrimp works like a charm!
5. Mix in the Veggies: Stir in 1 cup of mixed veggies and some sliced green onions. Let them cook for about 2- 3 minutes until they soften up.
6. Incorporate the Rice: Toss in that cold rice, breaking up the clumps as you mix everything up.
7. Season Like a Pro: Pour in 3 tablespoons of soy sauce and 1 teaspoon of sesame oil , mixing well. Don’t forget to taste and add salt and pepper as needed!
8. Serve Up the Goodness: Plate it up, garnish with extra green onions, and dig in while it's still hot.

Pro Tips: Mastering Your Fried Rice Game

Let me hit you with a couple of expert shortcuts. first, high heat is your best friend—it gives that awesome “wok hei” flavor.

Also, don’t overcrowd the pan. if you make a big batch, cook in smaller portions to keep things hot and steamy.

Common mistakes? skipping the chilling step for your rice! fresh rice gets mushy—you want firmness. and if you’re running low on veggies, get creative! leftover anything can be tossed in to make this an easy rice recipes dream.

Wanna make it ahead? You can easily prep all your ingredients earlier in the day or even a day ahead—a bonus if you have a busy schedule like I do!

So there you have it! this fried rice recipe is a game-changer that's full of flavor without taking hours of your life.

Perfect as a standalone dish or paired with your favorite cozy soups. your weeknight dinner just got a tasty upgrade! enjoy cooking!

Recipe Notes

Serving Suggestions

When it comes to serving up this fried rice recipe , presentation matters! trust me, a sprinkle of fresh green onions on top and maybe even a little drizzle of sesame oil can make it pop.

And hey, don’t forget complementary sides! i love pairing my fried rice with spring rolls or dumplings . it’s like a party on your plate.

You might even want to throw in a side of sweet and sour sauce for that extra oomph. if you're feeling a bit fancy, a chilled glass of green tea goes great with it too.

It’s all about balance, right?

Storage Tips

Now, if you end up with leftovers (a rarity in my house, but it happens!), here’s how to store that savory goodness.

Just pop it in an airtight container and stick it in the fridge. it should last about 3-4 days, but i bet it won’t even make it that long! if you're getting ready for meal prep, you can even freeze it.

Scoop it into freezer bags, lay it flat, and freeze it for up to three months. when you’re ready to eat, just thaw it in the fridge overnight and give it a quick reheat in the microwave or on the stove.

Aw, just thinking about it makes me hungry!

Variations

Feeling adventurous? this easy fried rice is like a blank canvas! for a spicy fried rice , add some chili flakes or a splash of sriracha.

If you want a vegan version , swap out those eggs for some cubed tofu. the beauty of this recipe is you can really play with it based on what’s in season or what’s just chilling in your fridge.

Kale or zucchini can be fantastic additions in the summer months.

Nutrition Basics

Now, let’s talk stats. this dish is around 350 calories per serving , which is pretty reasonable for a filling meal! you’re also getting about 15 grams of protein if you go with chicken or shrimp.

Plus, the veggies add a nice dose of vitamins, making it more than just a rice side dish. it’s a comfort dish with benefits, which is always a win in my book.

Conclusion

So there you have it! this fried rice recipe is not just easy to whip up; it’s versatile, filling, and packed with flavors.

Whether you’re clearing out your fridge or feeding a crowd, this dish has got your back. look into in, taste the love, and remember your kitchen can be a fun and creative space! enjoy every tasty bite, my friends!