Zesty Lemonraspberry Baked Donuts
Recipe Introduction
Quick Hook
Ever wake up craving something sweet and zingy? These Baked Lemon Raspberry Donuts Taste like sunshine in a bite. They're bursting with lemon and raspberry flavours.
Brief Overview
These donuts aren't some newfangled invention. Their inspiration comes from American baking traditions. They're simple to make, taking about 45 minutes. This baked donuts recipe makes about 6-8 donuts.
Main Benefits
These Lemon flavored donuts have bright, citrusy notes, perfect for a pick-me-up. They are ideal for weekend brunch recipes and easy to make at home.
What makes this recipe special? The flavor combo! It is a delicious lemon raspberry dessert .
Seriously, Making the Donut Batter .
Honestly, sometimes, you just need a donut . Not those heavy, greasy ones from the shop. I always thought they were too much.
We are going to create a light and fluffy alternative. These are baked, not fried.
Crafting that Perfect Glaze.
Okay, so you've got your donuts baked and cooled. Now for the crowning glory: the Raspberry Glaze . I was once so impatient that I tried glazing a donut when it was still warm.
Disaster! Melted glaze everywhere.
The Homemade donut glaze takes these donuts to the next level. It's sweet, tangy, and adds a beautiful finish. Now, who's ready for a Breakfast pastries party?! This is such an easy donut recipe !
Ingredients & Equipment
Let's talk ingredients, shall we? Honestly, these Baked Lemon Raspberry Donuts Taste amazing because of the quality of the ingredients. It makes all the difference, trust me.
Getting everything prepped beforehand makes baking so much easier. So, let’s dive in!
Main Ingredients
Here’s the lowdown on what you'll need to create your delicious donut cake :
- All-purpose flour: 1 ½ cups ( 192g ). Level it properly!
- Baking powder: ½ teaspoon
- Baking soda: ¼ teaspoon
- Salt: ¼ teaspoon
- Granulated sugar: ½ cup ( 100g )
- Unsalted butter: ¼ cup ( 50g ), melted and slightly cooled
- Large eggs: 2
- Buttermilk: ½ cup ( 120ml )
- Vegetable oil: 2 tablespoons ( 30ml )
- Fresh lemon juice: 2 tablespoons ( 30ml )
- Lemon zest: 1 tablespoon , finely grated.
- Vanilla extract: ½ teaspoon
- Fresh raspberries: ½ cup ( 75g ), roughly chopped.
Make sure your butter is real butter. The flavour will pop. The lemon needs to be fresh, too. You know, that bright yellow colour and zingy smell? That's the good stuff for lemon flavored donuts .
Seasoning Notes
Spices and aromatics make all the difference. Here are some things to consider for a great Easy donut recipe
- Lemon zest & vanilla: A classic combo that screams delicious.
- Raspberry power: The tartness balances the sweetness perfectly for a Lemon raspberry dessert .
- Spice it up: Add a pinch of nutmeg or cardamom for a warming twist.
- Buttermilk replacement: Use yogurt mixed with a splash of milk. Or try milk mixed with lemon juice for great donut batter .
Equipment Needed
Don’t worry, you don’t need a fancy kitchen. Just the basics.
- Donut pan: A must have for that classic donut shape. Don't forget to grease it generously!
- Mixing bowls: Different sizes are useful.
- Whisk: For combining dry ingredients.
- Rubber spatula: For folding in raspberries.
- Measuring cups and spoons: Accuracy is key!
- Lemon zester/grater: A fine grater is best for lemon zest.
- Wire rack: For cooling the baked breakfast pastries .
- Piping bag (optional): For glazing like a pro.
- Household alternatives: A muffin tin can work, but they will be more like donut cakes. A ziplock bag with a corner cut off will also work as a piping bag
That's it for the ingredients. I have always loved Brunch recipes , and this will be the perfect centerpiece! Now, are you as excited as I am to start baking these homemade donut glaze -topped treats? Let's get to it!
Baking Bliss: Zesty Lemon Raspberry Baked Donuts
Forget the long queues at Greggs, alright? These Baked Lemon Raspberry Donuts Taste amazing. I'm talking sunshine in a bite, a proper lemon raspberry dessert .
It is inspired by Sally's recipe. These tender breakfast pastries are packed with bright lemon and sweet tart raspberries. The Raspberry Glaze ? Oh my gosh, it is so tangy.
Perfect for a brunch recipes or just a little afternoon treat. Trust me!
Prep Like a Pro
Mise en place is key, yeah? Get your flour, sugar, and all that jazz measured out. Zest those lemons, chop those raspberries.
It saves time later, honestly. Always remember to wash your hands before you start, you know? Nobody wants gritty donuts.
Baking Time!
- Heat your oven to 350° F ( 175° C) . Grease your donut cake pan like your life depends on it.
- Whisk together the dry stuff: flour, baking powder, baking soda, salt, and sugar.
- In another bowl, mix melted butter, eggs, buttermilk, oil, lemon juice, zest, and vanilla.
- Pour the wet into the dry and gently fold until just combined. Don't overmix! That makes tough donut batter .
- Fold in those raspberries.
- Fill each donut cavity about ¾ full with batter. Spoon or use a piping bag.
- Bake for 12- 15 minutes . A toothpick should come out clean.
- Cool and glaze those beauties!
Pro Donut Tips (You Need These!)
Don't overmix the batter! I learned that the hard way. Rock hard donuts one time, awful. Grease your pan well.
A well greased donut pan is crucial. Cool those donuts completely before glazing! Otherwise, you'll have a melty mess. You can store these in an airtight container for up to 2 days.
Want a burst of citrus? Don't be shy with lemon zest in your Homemade donut glaze . It adds all that Lemon flavored donuts punch you need.
Recipe Notes
Right, let's dive into the nitty gritty of making these Lemon Flavored Donuts ! Honestly, it's easier than you think. I've had a few kitchen fails, trust me! But this Baked Donuts Recipe is pretty foolproof.
Plating Like a Pro! Serving Suggestions
Presentation is key, isn't it? Elevate your Breakfast Pastries game. Think about it: A sprinkle of extra lemon zest makes Lemon Raspberry Dessert look super fancy.
For a proper Brunch Recipes spread, serve these beauties on a tiered cake stand. They pair amazingly well with a strong cuppa or maybe a cheeky glass of fizz.
If you wanna go all out, try a simple fruit salad alongside.
Super Secret Storage Tips
Here's the lowdown on keeping these Lemon Flavored Donuts fresh. These Baked Donuts Recipe are best enjoyed fresh but, hey, life happens!
- Refrigeration: Pop them in an airtight container. They'll keep for up to 2 days.
- Freezing: I wouldn't recommend freezing them with the Raspberry Glaze , but the unglazed Donut Cake can be frozen! Just wrap them individually in cling film and then foil.
- Reheating: A quick zap in the microwave or a gentle warm-up in the oven will do the trick.
Remixing This Donut Batter : Variations
Fancy a tweak? No sweat!
- dairy-free: Swap the buttermilk for almond milk. Sorted!
- Seasonal Swap: In the autumn, try cranberries instead of raspberries for a festive twist.
Get the Stats: Nutrition Basics
Okay, so These Baked Lemon Raspberry Donuts Taste indulgent, but let's break it down a bit. We're talking roughly 220 calories per donut.
They also pack a little fibre from the raspberries and a vitamin C boost from the lemon. It's all about balance, innit?
These Baked Lemon Raspberry Donuts Taste amazing, that's the most important thing. Honestly, that's why I keep using Homemade Donut Glaze in order to bake the best Easy Donut Recipe .
So there you have it! Now go forth and bake some deliciousness!
Frequently Asked Questions
Can I freeze these baked lemon raspberry donuts?
You can indeed! For best results, freeze the donuts without the glaze. Wrap them individually in plastic wrap, then place them in a freezer safe bag or container. They'll keep for up to 2-3 months. When you're ready to enjoy, thaw them at room temperature and then glaze them fresh for that just baked deliciousness.
Help! My These Baked Lemon Raspberry Donuts Taste a bit dry. What am I doing wrong?
Ah, the dreaded dry donut! Likely, you're either overbaking them or using too much flour. Make sure you're measuring your flour correctly (spoon it into the measuring cup and level it off don't scoop!), and keep a close eye on the baking time. They should be golden, but still moist.
A little extra buttermilk can also help add moisture.
I don't have a donut pan. Can I still make These Baked Lemon Raspberry Donuts Taste amazing?
No donut pan? No problem! You can use a muffin tin instead. Fill the muffin cups about two-thirds full and bake for a few minutes longer, checking for doneness with a toothpick. They'll be more like lemon raspberry muffins, but just as delicious! Think of it as a "donut muffin" sounds trendy, right?
Can I use frozen raspberries for These Baked Lemon Raspberry Donuts Taste?
Absolutely! Frozen raspberries are a great option, especially if fresh ones aren't in season. However, don't thaw them before adding them to the batter, as they'll release too much moisture and can make the donuts soggy. Gently fold them in while still frozen.
What are some fun variations I can try with These Baked Lemon Raspberry Donuts Taste?
Feeling adventurous? Try adding a sprinkle of poppy seeds to the batter for a lovely texture and flavour. You could also swap the raspberries for blueberries for a classic blueberry lemon combination. For extra indulgence, consider adding a cream cheese frosting instead of (or as well as!) the lemon glaze.
A little drizzle of melted white chocolate never hurt anyone, either!
Zesty Lemonraspberry Baked Donuts
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 9g |
| Fiber | 1g |
