Air Fryer Scotch Eggs

Craving a proper pub classic? These air fryer scotch eggs are simply smashing! Crispy breadcrumbs, runny yolk, and less oil. Check out my easy tips! Air fryer recipes made easy.

June 4, 2025
By Olivia.

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Right then, let's dive into something proper tasty! ever find yourself craving a classic scotch egg , but dreading the faff and the grease? well, fear no more, my friend! we're about to unleash the magic of air fryer recipes and whip up some glorious air fryer scotch eggs.

These are the bomb.

Crispy Air Fryer Scotch Eggs: Reinventing the Classic

Scotch eggs, a british pub staple, are basically boiled eggs wrapped in sausage meat, breaded, and traditionally deep-fried. crikey! this air fryer version gives you that same satisfying crunch and runny yolk, but with less oil and a whole lot less hassle.

Consider it a bit of plats ramadan friendly too. this recipe will take you roughly an hour all in, but that includes 30 minutes of chilling.

This recipe makes 4 scotch eggs. this recipe gives crispy baked potatoes in air fryer a run for it's money!

The main benefit here? you get all the indulgence without the guilt. plus, they're fantastic for picnics, light lunches, or even as a cheeky starter.

Honestly, they're just a bit special. this recipe differs from other because of the texture and easy cook. perfect with a bit of mustard and a pint!

Air Fryer Scotch Eggs Recipe Card

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Preparation time:50 Mins

Cooking time:15 Mins

Servings:4

Ingredients:

• 4 large eggs, chilled
• 1 tablespoon white vinegar
• Ice water
• 1 pound ground pork sausage meat
• 1 tablespoon fresh sage, finely chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tablespoon olive oil

Instructions:

• Gently lower the chilled eggs into boiling water with vinegar. Cook for precisely 6 minutes for a runny yolk. Immediately transfer to ice water to stop cooking. Gently peel the eggs.
• In a mixing bowl, combine the sausage meat, sage, thyme, pepper, and nutmeg. Mix thoroughly with your hands until well combined.
• Divide the sausage mixture into 4 equal portions. Flatten each portion into a thin patty. Carefully wrap each patty around a peeled, soft-boiled egg, ensuring the egg is completely sealed. Gently shape into a smooth ball. Chill for at least 30 minutes.
• Set up three shallow bowls. In the first, combine flour, salt, and pepper. In the second, place the beaten eggs. In the third, place the panko breadcrumbs.
• Dredge each chilled sausage-wrapped egg in the flour mixture, then dip in the beaten egg, and finally coat thoroughly with panko breadcrumbs. Press the breadcrumbs gently to adhere.
• Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with olive oil. Place the coated Scotch eggs in the air fryer basket, ensuring they are not touching. Cook for 12-15 minutes, flipping halfway through, until the sausage is cooked through and the breadcrumbs are golden brown. The internal temperature of the sausage should reach 160°F (71°C).
• Let the Scotch eggs rest for a few minutes before slicing in half to reveal the runny yolk. Serve immediately.

Nutrition Facts

Calories:425

Fat:32.5g

Fiber:2.5g

Recipe Info

Category:Main Course

Cuisine:British

From Soft Boiled Egg to Golden Wonder

First things first, the eggs. six minutes in boiling water with a splash of vinegar is your golden ticket to runny yolk perfection.

Honestly, the vinegar helps the eggs to keep it all together. then straight into an ice bath to stop them cooking.

We want these yolks jammy, not hard-boiled, you know? and listen, don't be scared to peel them gently. take your time.

Sausage Sizzle: The Key to a Great Scotch Egg

The sausage mixture is where you can really get creative. i like to keep it classic with sage and thyme, but a little pinch of nutmeg adds a certain je ne sais quoi .

Honestly, don’t skip on the chilling time! it makes them so much easier to handle.

This is the key to success. proper tasty airfryer garlic butter steak bites , if i do say so myself! this puts other air fryer steak recipes to shame.

Think of it like a slightly less intense version of air fryer teriyaki steak bites .

Right, I'm off to make a batch myself! Give these a whirl and let me know what you think. Happy cooking!

Alright, let's talk ingredients and equipment for air fryer recipes , particularly, our killer air fryer scotch eggs. honestly, it's simpler than you think.

No need for fancy-pants stuff, just basics done right.

Ingredients & Equipment

Main Ingredients

Right, here's what you need, love.

• Eggs: 4 large, chilled. Go for free-range if you can; they taste better. The yolk colour is richer.
• Sausage Meat: 1 lb (450g) ground pork sausage. Get good quality sausage. It should smell fresh and peppery.
• Sage: 1 tablespoon fresh, chopped. Dried works in a pinch, but fresh is, like, a million times better, right?
• Thyme: 1 teaspoon dried.
• Pepper: 1/2 teaspoon ground black.
• Nutmeg: 1/4 teaspoon ground. Adds a bit of warmth, see?
• Flour: 1/2 cup (60g) all-purpose.
• Salt: 1/4 teaspoon .
• Pepper: 1/4 teaspoon .
• Eggs: 2 large, beaten.
• Panko Breadcrumbs: 1 cup (85g) . These are essential for that crispy crunch. Normal breadcrumbs just don't cut it, honestly.
• Olive Oil: 1 tablespoon . For spraying the air fryer basket.

Seasoning Notes

We need the perfect seasoning blend. Sage and thyme are classic. But the nutmeg? Oh my gosh, it just lifts the whole thing. Garlic powder adds a wonderful depth of flavor.

• Essential: Sage, thyme, pepper, nutmeg. It's the holy grail!
• Enhancers: A pinch of cayenne if you're feeling spicy.
• Substitution: If you don’t have sage, use marjoram.

Equipment Needed

Right, the kit you'll need.

• Air Fryer: Obvs! This is for New Air Fryer Recipes , after all.
• Saucepan: For boiling the eggs.
• Slotted Spoon: For getting those eggs out without making a mess.
• Shallow Bowls (3): For the coating station.
• Mixing Bowl: For the sausage mixture.
• Plastic Wrap: (optional) For chilling the Scotch eggs.

Let's Get Ready to Rumble!

That's it, then! simple, right? no need for fancy gadgets. just basic stuff for smashing out some amazing air fryer recipes .

I remember the first time i tried to make these. honestly, the eggs were a mess. but practice makes perfect! now, my air fryer scotch eggs are legendary.

This will get you on your way to enjoying a plate of plats ramadan .

Now, the question is, are you ready to try airfryer steak bites recipes or air fryer teriyaki steak bites ? or maybe something different, like bakes potatoes in air fryer ? nah, finish this first.

Okay, here's a slice of that air fryer magic, focused on the star of the show: cooking those delightful scotch eggs!

Air Fryer Scotch Eggs: Crispy on the Outside, Runny on the Inside!

Honestly, who doesn't love a good scotch egg? that perfectly runny yolk wrapped in sausage and a crispy coating? forget deep frying.

We're doing this the new air fryer recipes way! this method is so much easier! plus, less oil means you can have an extra one, right?

Prep Like a Pro: Get Your Ducks (and Eggs) in a Row!

• Essential mise en place: Get those eggs boiled just right (more on that in a sec). Mix up that sausage meat. Set up your breading station.
• Time-saving organization tips: I like to prep the sausage mixture while the eggs are cooling in their ice bath. Boom, multitasking!
• Safety reminders: Be careful peeling those soft-boiled eggs. They're delicate little things! Also, raw sausage meat needs to be handled with care, you know? No one wants salmonella surprises!

Step-by-Step: From Raw to Remarkable

1. Soft Boil Like a Boss: Gently place your eggs in boiling water with a splash of vinegar. Cook them for exactly 6 minutes . Then, straight into an ice bath.
2. Sausage Time: Mix your sausage with herbs and spices. Really get in there with your hands.
3. Wrap It Up: Divide the sausage and carefully wrap each egg. Make sure it's completely sealed.
4. Coating Mania: Flour, then egg, then those lovely panko breadcrumbs. Press them on well.
5. Air Fryer Magic: Preheat your air fryer to 350° F ( 175° C) . Give the basket a little spray with oil. Then, in they go for 12- 15 minutes , flipping halfway.

Pro Tips: Secrets to Scotch Egg Success

• Honestly, if the internal temp of the sausage is not reaching 160° F ( 71° C) , give it another minute.
• Avoid a Soggy Bottom : Don't overcrowd the air fryer. Give those Scotch eggs some space to breathe!
• Try to find the Best Air Fryer Baked Potatoes to complete this dish!

You know, the first time I tried this, I totally messed up the egg boiling. Runny yolk everywhere . But hey, that's how you learn, right? Now, I'm a air fryer recipes ninja! And so will you be! Enjoy!

Okay, let's dive into those essential recipe notes for our air fryer scotch eggs . honestly, these tips can make or break your experience with air fryer recipes .

Trust me, i've been there!

Recipe Notes: Air Fryer Scotch Eggs Edition

Serving like a Pro: Plating & Pairings

Right, so you've got your golden air fryer scotch eggs ready to go. how do you make them look amazing ? first, slice them in half! that runny yolk is the star.

Serve them on a bed of peppery rocket (arugula) with a drizzle of balsamic glaze. for the ultimate posh-nosh, pop them on a slate board.

On the side? think classic pub fare. bakes potatoes in air fryer are a no-brainer, especially if you go for that crispy baked potatoes in air fryer vibe.

If you fancy something lighter, try a simple green salad with a lemon vinaigrette. and let's not forget drinks! a proper pint of ale, or a crisp cider, complements these eggs perfectly.

If it is plats ramadan a glass of fresh juice will work very well.

Keeping It Fresh: Storage Savvy

Okay, so you’ve magically not eaten all your Scotch Eggs in one sitting. First of all, bravo! Any leftovers must be refrigerated ASAP.

• Refrigeration: Store cooled Scotch Eggs in an airtight container in the fridge for up to 2 days.

• Reheating: the best way is back in the air fryer ! a quick 3- 4 minutes at 320° f ( 160° c) should do the trick.

  Microwaving will work in a pinch, but they won't be nearly as crispy.

I wouldn't recommend freezing them. The texture just isn't the same after thawing. Honestly, they are best enjoyed fresh!

Remixing the Classic: Variations

Let's get creative with this recipe, shall we? Here are a couple of simple tweaks to spice things up:

• Dietary Adaptation: Swap out regular breadcrumbs for gluten-free panko. Job done!
• Seasonal Swaps: In the autumn, try adding some finely diced apple and sage to your sausage mixture. It's a game-changer.

Perhaps, instead of the scotch egg, you want to prepare air fryer teriyaki steak bites . another excellent option could be some instapot garlic butter steak bites .

Air fryer honey garlic steak bites also work as an excellent replacement.

Quick Bites: Nutrition Basics

Right, let’s get down to the numbers. One Air Fryer Scotch Egg clocks in around 400-450 calories. But don't panic. It’s a good source of protein.

The sausage provides iron. the eggs offer vitamins and minerals. so, while it is a treat, it's not entirely devoid of goodness.

Just enjoy in moderation, alright? the perfect snack for when you are looking for some new air fryer recipes .

So there you have it. now you are ready to tackle those air fryer scotch eggs with confidence. remember to have fun with it.

Every air fryer steak bites recipes is another experience!. and don't be afraid to experiment! you might just create your own signature twist, after all! now, go forth and fry!