Bbq Pulled Pork Sliders with Tangy Coleslaw
Table of Contents
Recipe Introduction: Get Ready for the Best BBQ Pulled Pork Slider Recipes !
Ever get that craving for something smoky, sweet, and satisfying? well, i do like, all the time! that's why i'm so excited to share this bbq pulled pork slider recipes with you.
These aren't just any sliders; they're packed with flavour.
Why You'll Love These Ham Sliders
These slider recipes are inspired by classic southern bbq. think melt-in-your mouth pork with a tangy coleslaw. they're surprisingly easy to make.
Most of the work is done by the slow cooker or oven. it takes about 6- 8 hours in a slow cooker or 3-4 in the oven.
The recipe makes 12 perfect cheese sliders .
What Makes These Easy Slider Recipes Special?
Honestly, it's the combination of textures and tastes. the juicy pork contrasts with the crunchy slaw. also, pork is packed with protein, which is always a bonus! these are perfect for game day, a casual bbq, or even a quick weeknight dinner.
Plus, the fact that they are sliders recipes hawaiian rolls makes them the perfect size for easy serving.
I’ve tested this recipe so many times. honestly, i’ve lost count. a little tip i learned? don't skimp on the dry rub.
It makes all the difference! speaking of flavour, the bbq sauce is key. i like mine with a little kick, so i always add a splash of hot sauce.
Now, let's talk ingredients.
Alright, let's dive into what you need to make these epic slider recipes! honestly, nailing the ingredients and having the right gear makes all the difference.
It is a very easy easy slider recipes .
Ingredients & Equipment: The Slider Lowdown
Let's talk about what you'll need to whip up these Baked Ham And Cheese Sliders .
Main Ingredients
- Pork Shoulder: 3 lbs ( 1.36 kg ). Look for a well marbled cut. Fat equals flavour, innit? You want a nice, even pink colour too. Avoid anything that looks greyish.
- Smoked Paprika: 1 tbsp ( 15 ml ). The smoky notes are key.
- Garlic & Onion Powder: 1 tbsp ( 15 ml ) each. Because who doesn't love garlic and onions?
- Cumin & Chili Powder: 1 tsp ( 5 ml ) each. Just a little warmth.
- Salt & Pepper: 1/2 tsp ( 2.5 ml ) salt, 1/4 tsp ( 1.25 ml ) pepper. Seasoning is crucial.
- Apple Cider Vinegar: 1 cup ( 240 ml ). Adds a bit of tang.
- Ketchup: 1 cup ( 240 ml ). A classic base.
- Brown Sugar: 1/2 cup ( 120 ml ), packed. Sweetness balances the acidity.
- Worcestershire Sauce: 1/4 cup ( 60 ml ). Umami bomb!
- Yellow Mustard: 2 tbsp ( 30 ml ). For that classic BBQ twang.
- Hot Sauce (Optional): 1 tbsp ( 15 ml ). I like Frank's RedHot, but use your favourite.
- Cabbage: 4 cups (about 1 medium head), shredded.
- Carrots: 1 cup (about 1 large), shredded.
- Mayonnaise: 1/2 cup ( 120 ml ). Full fat is best, in my opinion.
- Granulated Sugar: 2 tbsp ( 30 ml ).
- Dijon Mustard: 1 tbsp ( 15 ml ).
- Salt & Pepper: 1/4 tsp ( 1.25 ml ) each, for the coleslaw.
- Slider Buns: 12 (Hawaiian rolls are the bomb!). The Slider Recipes Hawaiian Rolls are the perfect choice.
- Dill Pickle Chips (Optional): For garnish.
Seasoning Notes
Honestly, the dry rub is where the magic happens. That paprika, garlic, onion, cumin and chili powder? It's a party. Don't be shy.
- Essential Spice Combo: Smoked paprika, garlic powder, onion powder. Trust me.
- Flavor Enhancers: Worcestershire sauce, hot sauce.
- Spice Substitutions: If you don't have smoked paprika, regular paprika will do in a pinch, but you'll miss that smoky flavour.
Equipment Needed
- Slow Cooker or Dutch Oven: Slow cooker for ease, Dutch oven for extra depth of flavor if you like the Ham Sliders .
- Large Bowl: For mixing the coleslaw.
- Whisk: For the coleslaw dressing.
- Two Forks: For shredding the pork.
Got no slow cooker? No worries. The oven works just as well. See, you can totally wing it! These Ham Cheese Sliders are super versatile! You'll nail the Cheese Sliders .
Right, let's get down to business! i reckon these bbq pulled pork sliders with tangy coleslaw are just the ticket.
Think southern comfort meets a cracking pub lunch. easy peasy, even if you're not exactly a whizz in the kitchen.
Ready to dive in?
Prep Steps: Setting the Stage for Slider Success
First things first, mise en place . Fancy, I know. Basically, get all your bits and bobs ready. Chop your veg, measure your spices. Honestly, this step is a lifesaver.
Got a bit of time? marinate the pork. chuck your pork shoulder with a simple dry rub of paprika, garlic, onion powder, cumin, chili powder, salt, and pepper.
Leave it in the fridge for an hour if you can. you know? it really helps the flavours sink in.
Time saving tip: pre-shredded cabbage and carrots for the coleslaw? Absolute game changer. Safety, always! Wash your hands, folks. Especially after handling raw pork. You don't want any nasty surprises.
step-by-step Slider Magic
- Rub the Pork: Slather that pork shoulder with the dry rub. Be generous.
- BBQ Sauce Time: Whisk together apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, yellow mustard, and hot sauce in a bowl.
- Slow Cook or Bake It:
- Slow Cooker: Pork and sauce in the slow cooker, low for 6- 8 hours .
- Oven: Dutch oven, sauce over pork, cover, 325° F ( 160° C) for 3- 4 hours .
- Shred It Up: Pull the pork out, let it rest, then shred it with forks. Mix it back into that lush BBQ sauce.
- Coleslaw Creation: Cabbage, carrots, mayo, vinegar, sugar, Dijon, salt, and pepper. Toss it all together. Simple as that!
- Slider Assembly: Spoon that BBQ Pulled Pork onto your Hawaiian rolls , top with coleslaw, and lid it.
- Serve and Enjoy: Serve immediately.
The visual cue? pork that falls apart at the slightest touch. temperature? you’re aiming for the internal temperature of 195- 205° f (90- 96° c) to ensure optimal tenderness for the pulled pork.
Pro Tips for the Perfect Slider Recipes
Don’t skimp on the dry rub. Trust me, it makes all the difference. This adds a depth of flavour you wont believe!
Avoid soggy buns. Lightly toasting slider buns can add a touch of crunch! This helps a lot against moisture.
make-ahead option? You can make the coleslaw a day ahead. Let the flavors meld! It just gets better.
Honestly, these ham sliders (well, pork ones, but you get the idea) are a guaranteed win. they're perfect for a lazy sunday, a garden party, or even just a bit of a treat for yourself.
Enjoy! and if you want to make baked ham and cheese sliders or other easy slider recipes , you can adapt the method to suit your tastes.
If you are looking to do some sliders recipes hawaiian rolls you can just use the pulled pork here or ham cheese sliders for an amazing dish.
So what are you waiting for? give these cheese sliders a whirl and become the slider king or queen!
Alright, let's dive into some extra bits for our slider recipes and make them even more irresistible. think of these as little hacks and secrets i've picked up along the way.
Honestly, these tips can elevate your baked ham and cheese sliders , your ham cheese sliders or even just your basic cheese sliders to the next level.
Recipe Notes
Serving 'Em Up Right
Plating these easy slider recipes is super simple. just pile 'em high on a wooden board, like you would a proper ploughman's lunch.
For a bit of colour, dot some extra coleslaw around. pair them with proper pub grub sides. think chunky chips, crispy onion rings, or even some good old corn on the cob.
As for drinks? a cold beer or some lemonade is always a winner. for something a bit more fancy, try a fruity cider.
Storing Like a Pro
So, you've made a batch of these slider recipes hawaiian rolls beauties, but you've got leftovers? no worries. keep the pulled pork in an airtight container in the fridge for up to 3 days.
The coleslaw is best eaten fresh, but it'll keep for a day or two as well. reheating the pork is easy just microwave it until piping hot.
You could even use it for tacos or jacket potatoes. freezing pulled pork is also an option. just let it cool completely first.
Defrost overnight in the fridge and reheat thoroughly.
Mix It Up a Bit
Fancy a change? how about a veggie version? swap the pork for jackfruit. it shreds just like pork. for a gluten-free version, use gluten-free buns.
And maybe some gluten-free bbq sauce. for a seasonal twist, use butternut squash in the coleslaw in autumn. it's lovely with a bit of sage.
Getting Down to Brass Tacks: Nutrition
Each ham sliders is roughly 350 calories. you also get about 20g of protein and 18g of fat. plus 25g of carbs.
Don't forget 2g of fibre. about 12g of sugar. and 500mg of sodium. the pork is a great source of protein.
The coleslaw adds some vitamins. just remember that bbq sauce can be high in sugar. enjoy in moderation.
Right then, i reckon you're all set to make some amazing hawaiian rolls . honestly, these slider recipes are proper crowd pleasers.
Don't be afraid to experiment. have a go and let me know how it all turns out. cheers!
Frequently Asked Questions
What's the best way to store leftover BBQ Pulled Pork Sliders? Will they keep 'til tea time tomorrow?
Alright, listen up! To store leftover pulled pork, let it cool completely, then store it in an airtight container in the fridge. It'll be good for about 3-4 days. For the coleslaw, store it separately to prevent the buns from getting soggy.
Sadly, assembled sliders are best eaten fresh, so it's best to store the components individually. Think of it like leftover Sunday roast - lovely the next day, but not quite the same put all back together again!
Can I make these BBQ pulled pork slider recipes ahead of time for a party?
Absolutely, you can! In fact, making the pulled pork a day or two ahead is a brilliant idea. The flavors meld together even more beautifully overnight. The coleslaw can also be made a day ahead. Just keep everything stored separately and assemble the sliders right before your guests arrive.
This is a real "chef's kiss" tip for stress free entertaining just like having your ducks in a row for the Bake Off!
I'm a bit rubbish in the kitchen, are these slider recipes really that easy? What if I don't have a slow cooker?
Fear not, my friend! These sliders are genuinely easy peasy. If you don't have a slow cooker, no worries, you can use a Dutch oven in the oven instead. Just pop the pork and sauce in, cover it, and bake at 325°F (160°C) for about 3-4 hours, or until the pork is tender enough to shred.
It’s as simple as boiling an egg, I promise!
Any tips on making these slider recipes healthier? I'm watching my figure!
Right then, if we're being health conscious, there are a few tweaks you can make. Use whole wheat slider buns for extra fibre, and swap out some of the mayonnaise in the coleslaw for Greek yogurt to cut down on fat. You could also use a leaner cut of pork, like pork loin, though be careful not to overcook it.
Serve the pulled pork over a salad rather than a bun and you'll be as right as rain!
What are some fun variations I can try with these BBQ pulled pork slider recipes to impress my mates?
Fancy jazzing things up a bit, eh? You could try adding some grilled pineapple to the sliders for a Hawaiian twist, or a spicy BBQ sauce with a dash of hot sauce for some extra kick. Caramelized onions or crispy fried onions also add a lovely touch.
And for a really British touch, consider swapping the coleslaw for a dollop of apple sauce or a sliver of pickled onion! Jolly good, eh?
Can I freeze the pulled pork? What's the best way to defrost it without turning it into mush?
You absolutely can freeze the pulled pork! Let it cool completely, then portion it into freezer bags or containers. Try to remove as much air as possible to prevent freezer burn. It'll keep for up to 3 months. To defrost, the best method is to thaw it overnight in the fridge.
This ensures it thaws evenly and retains its texture. If you're in a hurry, you can use the defrost setting on your microwave, but keep a close eye on it to prevent it from cooking.
Bbq Pulled Pork Sliders With Tangy Coleslaw
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 18g |
| Fiber | 2g |