Chicken Pot Pie Casserole

Craving proper comfort food? This Chicken Pot Pie Casserole with Biscuit topping is SO easy! Tender chicken, flavorful vegetables, and biscuits make it a family fave. Get the recipe!

May 28, 2025
By Mia Westlake.

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Recipe Introduction: Chicken Pot Pie Casserole – Comfort Food, Sorted!

Ever have one of those days? you know, the kind where you just need a hug in food form? that's when my brain goes straight to comfort.

And lately? it's all about this chicken pot pie casserole . it’s like the classic pot pie, but way easier and just as satisfying.

Proper soul food, innit?

Quick Hook: A Twist on Tradition!

Feeling nostalgic for grandma's pot pie, but short on time? this chicken pot pie casserole delivers all the cosy feels with a fraction of the effort.

Think creamy chicken, flavourful vegetables, and a topping that's either golden pastry or comforting noodles. basically, it's peak deliciousness.

Brief Overview: From Humble Beginnings to Modern Meal

Homemade chicken pot pie has always been a staple. you know, a dish that warms you from the inside out? this casserole version just streamlines the process.

It's dead easy, honestly. we're talking about maybe 55- 60 minutes total, and it makes enough to feed 6-8 hungry mouths.

Leftovers are killer too!

Main Benefits: Goodness in Every Bite

This casserole isn’t just tasty; it's got good stuff in there too. all those flavourful vegetables contribute to your daily dose of vitamins.

Plus, it’s the perfect dish for a chilly evening or a casual get-together. what makes it special? it’s adaptable! use biscuit chicken pot pie toppings, noodles, whatever floats your boat.

This is about making it your own, yeah?

Right, so before we dive deeper, let's talk ingredients. I swear, half the battle is just having the right stuff ready to go. Onwards!

Alright, let's dive into the nitty-gritty! This chicken pot pie casserole is a real crowd-pleaser. I'm talking proper comfort food, innit? The secret's in the details, so let's get them right.

Ingredients & Equipment: The Essentials

Right, so here's the breakdown for our chicken pot pie casserole . We're aiming for flavour town, so quality is key, especially with that chicken .

Main Ingredients: Quality Matters

Let's keep it simple.

Butter: 2 tablespoons ( 30 ml ) unsalted.
Onion: 1 medium , chopped.
Carrots: 2 , diced. Aim for roughly 1 cup .
Celery: 2 stalks , diced. Again, about 1 cup .
Flour: ½ cup ( 60g ) all-purpose.
Chicken broth: 3 cups ( 710 ml ). Good quality broth = flavour.
Milk: 1 cup ( 240 ml ) whole milk works best.
Thyme: 1 teaspoon dried.
Sage: ½ teaspoon dried.
Salt: ½ teaspoon , or to taste.
Pepper: ¼ teaspoon , or to taste.
Chicken: 2 cups (about 300g ), cooked and shredded. Rotisserie is your friend, honestly.
Peas & Corn: 1 cup (around 150g ) each, frozen.
Potatoes: ½ cup ( 60g ), cooked, cubed optional.
Pie Crust (or Noodles): 1 sheet (14.1 oz/400g) refrigerated pie crust OR 8 oz (225g) egg noodles

See? Easy peasy pot pie recipes !

Seasoning Notes: Spice It Up!

Now, for the good stuff. The flavorful vegetables need a little help.

Thyme & Sage: The essential heart recipes combo for that classic homemade chicken pot pie vibe.
Aromatics: Don’t be shy with a pinch of garlic powder.
Substitutions: No thyme? Use marjoram. Sage missing? Use poultry seasoning. Easy swaps, yeah?

Equipment Needed: Keep It Simple

No need for fancy gadgets for this easy chicken pot pie .

Large skillet or Dutch oven.
9x13 inch baking dish.
Whisk.
Measuring cups and spoons.
Rolling pin (if you're rocking pastry).

Honestly, most of us have this stuff already. For the dish, a casserole will work or similar baking dish, anything that can go in the oven is okay.

So there we have it! the ingredient lowdown. now that we have it all covered, you have everything for a super biscuit chicken pot pie that even i heart recipes thinks are amazing.

Trust me, follow these tips, and your chicken pot pie casserole will be the talk of the town. good luck! it will be one of your go-to pot pies recipes in no time!

Right then, let's chat about this chicken pot pie casserole . honestly, it's proper comfort food, innit? think of it as a hug in a dish.

It's a doddle to make, even if you're not exactly a whiz in the kitchen. let's dive in, shall we? we will discover everything about homemade chicken pot pie and explore pot pie recipes .

Tackling the Prep Like a Pro

First things first, get your mise en place sorted. basically, have everything chopped and measured before you even think about turning on the hob.

Slice your 1 medium yellow onion , dice 2 carrots and 2 celery stalks , and get your spices ready.

This is where you become a culinary artist. trust me, it saves a mountain of time. a proper time-saving tip is to grab a rotisserie chicken.

Saves you ages, it does! when handling knives, keep your wits about you. no one wants a trip to a&e because of a rogue carrot.

Chicken Pot Pie Casserole: Step-by-Step Magic

Here’s how we're gonna turn ingredients into something truly epic:

Melt 2 tablespoons of unsalted butter in a large skillet. Sauté the onion, carrots, and celery until they soften up – about 5 minutes.
Whisk in ½ cup of all-purpose flour and cook for 1 minute . This'll thicken our sauce nicely.
Gradually whisk in 3 cups of chicken broth and 1 cup of whole milk . Stir constantly to avoid lumps. Bring it to a simmer until it thickens – about 5- 7 minutes.
Stir in 1 teaspoon dried thyme , ½ teaspoon dried sage , ½ teaspoon salt , and ¼ teaspoon black pepper . Seasoning is key, my friend!
Add 2 cups of shredded cooked chicken, 1 cup of frozen peas , and 1 cup of frozen corn to the sauce. Mix it all together like you mean it.
Pour the mixture into a 9x13 inch baking dish or mix with 8 oz of cooked egg noodles if prefer a Biscuit Chicken Pot Pie .
Top with a sheet of thawed refrigerated pie crust or spread throughly with noodles, cutting slits to vent steam and continue to bake.
Bake at 375° F ( 190° C) for 35- 40 minutes, or until the crust is golden brown and the filling is bubbly and delicious.

Pro Tips and Bits of Brilliant Advice

Fancy shortcut? Use those pre-made biscuits instead of pie crust. Pot Pie With Biscuits is just as banging, trust me. They are so easy chicken pot pie option.
Common mistake: Soggy bottom. Make sure your baking dish isn’t too shallow, and don't overfill it.
I Heart Recipes that let you prep ahead! You can make the filling a day in advance. Just keep it in the fridge and top with the crust before baking. Perfect for Heart Recipes .
I think it’s helpful to mention that This dish really shines when you use flavorful vegetables , so don’t skimp on those! Remember to use good quality chicken broth, it makes all the difference! You can experiment with different kinds of dough on your pot pies recipes . A great addition to this recipe, is some cubed potatoes.

Right, that's your lot! this chicken pot pie casserole is a winner. easy, tasty, and proper comforting. give it a go, and let me know how it turns out! i'm sure this recipe will become one of your pot pies recipes .

If you’re looking for more options that are family-friendly, i’ve also got some other similar casserole and try to get some recipes in the future.

Alright, let's talk shop about this absolutely banging chicken pot pie casserole . You've nailed the basics, now let's add those extra touches that make it truly special.

Recipe Notes: Cracking the Code

Honestly, the recipe is just the starting point. The real magic happens when you tweak it to your liking. This section is all about helping you do just that.

Plating & Presentation: Show It Off!

First impressions matter, right? nobody wants a beige blob on a plate. elevate your chicken pot pie casserole game! think fresh herbs sprinkled on top – parsley or thyme.

A swirl of crème fraîche adds a touch of class. serving it in individual ramekins is a winner, or maybe even try a deconstructed chicken pot pie with biscuits , placing the biscuits artfully around the filling.

I've seen it done, and it's seriously impressive!

On the side, a crisp green salad cuts through the richness beautifully. As for drinks, a light, crisp white wine is my go-to, but a simple iced tea works a treat too.

Storage Sorted: Keep It Fresh

Right, so you've got leftovers (if you're lucky!). Let's keep that homemade chicken pot pie goodness going.

Fridge Fun: Keep that casserole in the fridge for up to 3 days, covered tight.
Freezer Fantastic: Freezing is totally doable! Wrap it well in cling film and then foil. It'll last for up to 2 months. Defrost overnight in the fridge before reheating.
Reheat Rumble: Oven is best for reheating – keeps the pastry crisp. Pop it in at 350° F ( 175° C) until heated through. Microwave works in a pinch, but the pastry might get a bit soggy.

Variations: Your Pot Pie, Your Rules!

This is where you get to be a culinary rockstar. My website " I Heart Recipes ", is a fantastic resource for inspiration! And pot pies recipes abound online!

Veggie Vibes: Go full vegetarian by swapping the chicken for mushrooms or roasted butternut squash. Bulk up the flavorful vegetables for extra points.
Dairy-Free Dreams: Use plant-based milk and dairy-free pastry. A great adaptation for the lactose intolerant.
Biscuit Chicken Pot Pie is another twist on this, as it is a perfect fit for a biscuit topping

Nutrition Nibbles: Goodness Inside

Okay, I'm not a nutritionist, but let's be real: this is comfort food. It's good for the soul!

Pot pies recipes are not just a food trend, they are a legacy. each serving packs a protein punch from the chicken.

Plus, you've got vitamins and fibre from all those veggies. but, hey, everything in moderation, yeah?

And remember: Easy chicken pot pie is the best kind!

The Final Slice

So there you have it. a chicken pot pie casserole that's delicious, adaptable, and ready to impress. don't be afraid to experiment and make it your own.

Honestly, you can't really go wrong with this one. so get in the kitchen and have some fun! i know in my heart recipes like this are sure winners.

Trust me, your pot pies recipes collection will be incomplete without this one, a guaranteed crowd-pleaser!

Biscuit Chicken Pot Pie: Ultimate Comfort Food Recipe!

Frequently Asked Questions

Can I make chicken pot pie casserole ahead of time?

Absolutely! You can assemble the entire chicken pot pie casserole up to the point of baking, cover it tightly with foil, and refrigerate it for up to 24 hours. When you're ready to bake, add about 10-15 minutes to the cooking time. Think of it as your secret weapon for a stress-free weeknight meal – a proper "set it and forget it" situation!

What's the best way to store leftover chicken pot pie casserole?

Store any leftover chicken pot pie casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave individual portions or bake the whole casserole (covered with foil) in a preheated oven at 350°F (175°C) until heated through. Just like reheating yesterday's chips, the pastry might lose some crispness, but the flavour will still be smashing!

I don’t have pie crust. Can I use something else as a topping for this chicken pot pie casserole?

Definitely! Instead of pie crust, you could use biscuit dough, puff pastry, or even mashed potatoes as a topping. The recipe also lists egg noodles as an alternative topping as well. Another great option is a simple crumble topping made from flour, butter, and cheese – it's a bit like a savory crumble you might have with apples. Get creative and use what you have; it's all about that comfort food vibe!

Can I use different vegetables in my chicken pot pie casserole?

Of course! Feel free to customize the vegetables to your liking. Mushrooms, green beans, peas, or even sweet potatoes would be delicious additions. Just make sure the vegetables are cooked through before adding them to the casserole, just as you would check when roasting a sunday dinner. Get those veggies in – it's all about making it your own!

Is there a way to lighten up this chicken pot pie casserole recipe?

You bet! To make this dish a bit lighter, you can use skim milk or almond milk instead of whole milk in the sauce. You could also increase the amount of vegetables and reduce the amount of chicken. Consider using a whole wheat pie crust for added fiber. It's about making smarter swaps without sacrificing the cosy flavour – a proper win-win!

What kind of chicken is best for chicken pot pie casserole?

Shredded rotisserie chicken is a fantastic and convenient option for this recipe, saving you time and effort. Otherwise, you can use leftover roasted chicken or even poach some chicken breasts and shred them. Whichever chicken you choose, make sure it's cooked through and seasoned well. Think of it as the star of the show – it needs to shine!