Perfect Roast Chicken with Lemon & Herb Pan Gravy

Recipe Introduction

Fancy a proper sunday roast? seriously, who doesn’t? i'm talking about golden, crispy skin and juicy meat. baked chicken recipes don't have to be boring.

This lemon & herb roast chicken will blow your socks off. honestly, even my fussy aunt mildred loved it!

Oh My Goodness, It’s Roast Chicken!

This isn’t just any old bird, mind you. we're talking about a classic technique with a modern, flavourful twist. it's inspired by classic french bistro flavours.

This recipe brings a touch of elegance to your chicken dinner recipes .

What Makes This Chicken Special?

This recipe is inspired by the french bistro. it is a bit fancy, innit? the lemon and herbs create a flavour explosion.

It’s a simple yet impressive dish. perfect for sharing with family.

This ain't your average baked bone in chicken ! the bright lemon and fresh herbs create a flavour profile that will make your taste buds sing.

Plus, that pan gravy? forget about it! you'll be scraping every last drop from the pan. this is great with a side of roasted potatoes or steamed green beans.

It requires a little bit of care, but it's so worth it! perfect for sunday lunch. this recipe will serve around 4-6 hungry people.

Why This Recipe Is So Good

This recipe goes beyond just taste. chicken breast recipes baked can be tricky. this method ensures it stays juicy and tender.

Plus, chicken is packed with protein. that's a win-win, innit? this garlic butter chicken is just amazing for a quick weeknight meal.

It is also perfect for a special occasion. what makes this recipe special? well, it’s the crispy skin, the flavour, and the gravy!

Get Ready to Roast!

Alright, let’s get started with the ingredients. Oven baked chicken is easier than you think! The ingredients are easy to get at your local store.

Alright, let's get down to brass tacks with what you need for these baked chicken recipes . This ain’t rocket science, but using good stuff makes all the difference, yeah?

Ingredients & Equipment

Let's break down what you need to nail these baked chicken recipes . Honestly, the quality of your ingredients can make or break the whole experience.

Main Ingredients

Here's the lowdown on the players in our baked chicken recipes . No skimping, alright?

• Whole Chicken: One 3-4 pound (1.4-1.8 kg) bird. Free range is the way to go, if you can swing it. You want that flavour, innit?
• Kosher Salt: 1 tablespoon (15 ml) . This isn’t table salt, mind you. It's gentler.
• Black Pepper: 1 teaspoon (5 ml) , freshly ground, obviously. Pre-ground stuff is just…sad.
• Lemon: One big, juicy one. We want the zest and the halves.
• Olive Oil: 2 tablespoons (30 ml) . Good quality stuff.
• Rosemary & Thyme: 2 tablespoons (30 ml) each, fresh. Dried just ain't the same.
• Garlic: 4 cloves , minced. Jarred garlic? Blimey, no!
• Onion: One small one, quartered.
• Carrots & Celery: Two of each, roughly chopped.

Quality indicators: For the chicken , look for plumpness and good coloring. It should smell clean, not fishy or funky.

Seasoning Notes

Don't be shy with the flavors! We're not making beige chicken.

• Herb Power: Rosemary and thyme are the stars here, but a bit of sage or oregano wouldn't hurt.
• Lemon Zest Magic: That zest adds a bright zing that cuts through the richness.
• Garlic Boost: Garlic makes everything better, doesn't it? Honestly I had some pretty interesting garlic butter chicken using different types of butter and garlic.
• Substitution Alert: No fresh herbs? A teaspoon of dried mixed herbs will do in a pinch.

I've got a confession. once, i ran out of fresh rosemary for my chicken breast recipes baked . used a bit of dried rosemary and some lemon pepper.

The results? not bad at all! sometimes you just have to roll with it.

Equipment Needed

Keep it simple, stupid.

• Roasting Pan with Rack: Essential for letting the air circulate. If you want to try oven baked chicken breasts , or even oven baked chicken , this tool is almost mandatory.
• Meat Thermometer: Absolutely crucial. Aim for 165° F ( 74° C) in the thickest part of the thigh. I've tried countless chicken breast recipes , trust me: thermometers are essential..
• Basting Spoon: Helps keep that chicken moist.
• Small Saucepan: For whipping up that amazing gravy. This is optional though if you are going for the chicken dinner recipes .

Household Alternatives: If you don't have a roasting rack, use some chopped veggies as a base. Works a treat.

Master the Art of Baked Chicken Recipes : The Ultimate Guide

Honestly, who doesn't love a good baked chicken recipe ? it's a classic, comforting, and surprisingly versatile dish. we are gonna use baked chicken breast , but this recipes works wonders with the whole bird as well.

Today, we're diving deep into creating a truly perfect roast chicken, one that will impress even your harshest food critic (yes, i'm talking about your uncle barry).

Forget dry, bland chicken we're aiming for juicy, flavourful, and utterly irresistible.

Prep Like a Pro: The Mise en Place Magic

Essential prep is key, mate. get your essential mise en place sorted! it makes everything smoother. first, gather your ingredients.

Then, chop those veggies. season your bird well. this is called mise en place, by the way. it's french for "everything in its place".

Pretty fancy, eh? remember to wash your hands thoroughly after handling raw chicken, yeah? safety first!

step-by-step to Chicken Perfection

Ready to get your hands dirty? Let's do this!

1. Pat your 1.4 - 1.8 kg (3-4 pound) chicken dry. Seriously, really dry. Dry skin = crispy skin .
2. Mix 1 tbsp (15 ml) kosher salt, 1 tsp (5 ml) pepper, zest of 1 lemon, 2 tbsp (30 ml) olive oil, 2 tbsp (30 ml) rosemary, 2 tbsp (30 ml) thyme and 4 minced garlic cloves in a bowl. This is your flavor bomb.
3. Rub that mixture all over the chicken. Don't be shy! Get under the skin of the breast.
4. Stuff the cavity with lemon halves, quartered onion, roughly chopped 2 carrots and celery stalks.
5. Roast at 220° C ( 425° F) for 15 mins , then 190° C ( 375° F) for 45- 60 mins . Baste every 20 mins.
6. Check the temperature with a meat thermometer. You're aiming for 74° C ( 165° F) in the thigh.
7. Let it rest for 15 mins before carving. Important!

Pro Tips for a Next Level Baked Chicken

Want to take your oven baked chicken to the next level? I got you, love.

• Don't overcrowd the roasting pan! Air circulation is your friend.
• If you're feeling fancy, add a splash of dry white wine to the pan drippings for the gravy. Makes it chef's kiss good.
• Worried about the chicken drying out? Tent it with foil during the last 15 minutes of cooking. You're welcome.

So there you have it, a baked chicken recipe that's sure to impress. try the garlic butter chicken version if you're feeling extra indulgent or stick to the herby goodness above.

Honestly, after you mastered these chicken dishes recipes , there are plenty chicken dinner recipes you can explore. from easy chicken breast meals to elegant chicken breast recipes baked , the possibilities are endless.

Recipe Notes for Your Perfect Baked Chicken

Right, so you're about to tackle some baked chicken recipes ! awesome! before you grab your roasting pan, let's run through a few extra bits to guarantee a cracking roastie.

These are just my notes from times i have followed some chicken dishes recipes or chicken dinner recipes

Serving Suggestions: Make It a Showstopper

Presentation is key, innit? once that oven baked chicken comes out, think about how to make it look extra special.

For plating, i reckon a bed of roasted root vegetables looks amazing. or, carve the baked chicken breast and arrange it artfully on a platter.

Complementary sides? roasted potatoes are a must, especially if you toss them with rosemary and garlic. steamed green beans or even some corn dogs for the kids works wonders.

As for beverages, a crisp sauvignon blanc pairs brilliantly or even a fizzy elderflower cordial works for the kids.

Storage Savvy: Keep the Good Times Rolling

Got leftovers? lucky you! store any leftover oven baked chicken breasts in an airtight container in the fridge. it will be good for about 3-4 days.

If you're planning on freezing some, let it cool completely first. wrap it well in freezer proof bags and it can last for up to 2-3 months.

Reheating is a doddle just pop it in the oven at 350° f ( 175° c) until it's warmed through, or use the microwave if you are in a rush.

Variations: A Little Something Different

Fancy a twist? for a dietary adaptation, try a lemon garlic chicken . ditch the herb rub and just rub that bird with minced garlic, lemon zest and olive oil.

Simple! want to go seasonal? in the autumn, swap the rosemary and thyme for sage and maple syrup for a lovely warm flavour.

It is also a great fit for a breast recipe

Nutrition Basics: Goodness in Every Bite

Let's break down the simplified nutrition information . each serving contains roughly 450 calories, 50g of protein, 25g of fat, and 5g of carbohydrates.

Oven baked chicken is packed with protein which is fab for muscle building and keeping you feeling full. it's also a good source of vitamins and minerals.

But remember, this is just a rough guide! it will be amazing if you follow some garlic butter chicken guidelines as well!.

So, there you have it all my extra tips and tricks for the perfect roast baked bone in chicken .

Don't be afraid to experiment and have fun. you will get so good with time following easy chicken breast tips! honestly, chicken breast recipes are so versatile, and you'll find what works best for you.

Get in the kitchen and make some magic happen! you can find so much inspiration for chicken breast recipes baked , so get searching!