Perfect Homemade Naan Bread

Craving fluffy naan? My homemade naan recipe is easier than you think! Quick and easy naan bread, no yeast option inside. Get ready to scoop up that curry!

My Go-To Naan Recipe: Easy &amp Homemade!

June 5, 2025
By Jordan Kim.

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Table of Contents

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Recipe Introduction

Quick Hook

Ever craved that perfect naan recipe , the kind that melts in your mouth? this is it! get ready for a flavor explosion of fluffy, slightly tangy, and utterly irresistible homemade naan bread .

Brief Overview

Naan, a staple from the indian subcontinent, is more than just bread. it's a cultural hug! this easy garlic naan bread recipe is a simplified version, perfect for beginners.

It's a medium difficulty recipe, needing around 1 hour 30 mins. this recipe makes 6 naan breads.

Main Benefits

Honestly, the best thing about this recipe is the homemade flavor without the fuss! it's perfect for a cosy night in with a curry, or even just as a snack.

What makes this naan recipe special? its simplicity and flavor.

Okay, so you’re probably wondering what this Homemade Naan Bread recipe will entail, right?

Let's talk ingredients for the best Quick and Easy Naan Bread

Right, let’s dive into the good stuff – the ingredients! don't worry, you probably already have most of them kicking about in your kitchen already.

For this naan recipe , you’ll need flour, yeast, sugar, salt, yogurt, oil, and warm water. told you it was simple!

The Flour Power

We're talking plain, all-purpose flour here, 375g to be exact. Nothing fancy!

Yeast, Sugar, Salt- The dynamic trio!

A teaspoon of sugar, 7g of active dry yeast and half a teaspoon of salt. Bang that together and you have got the magic formula.

The Secret Weapon :Yogurt

Yogurt is key for the right texture and flavor. use 125g of plain yogurt. trust me, it makes all the difference.

I tried homemade naan bread without yogurt once, it was a disaster!

Oil and Water

Two tablespoons of any neutral oil like vegetable oil works. For the water, 150ml, should be warm, not hot, otherwise you will kill the yeast.

The finishing touches

For that restaurant touch? Get some oil to brush while cooking, then melted butter and coriander once cooked for flavour. Now you are talking.

This Naan Bread Recipe No Yeast No Yoghurt is not the recipe you're looking for.

Remember when i first tried making naan? oh my gosh, what a disaster! i didn't activate the yeast properly, and it was a flat, sad mess.

You know? learn from my mistakes! always check your yeast is alive.

Now you can enjoy making flat bread using this Pain Naan Style. It's easy to get the hang of.

In this article, you will see how to use Recipes With Naan Bread and serving suggestions too.

Alright, let's dive into what you'll need to make some seriously good homemade naan bread . honestly, once you nail this naan recipe , you'll ditch the shop-bought stuff forever.

It's that good. i remember trying this naan recipe no yeast no yoghurt variation, it was a disaster, so stick to this one i swear you will not regret!

Perfect Homemade Naan Bread presentation

Ingredients & Equipment

You'll need some bits and bobs for this quick and easy naan bread adventure. Don't worry, nothing too fancy. Even if you haven't got exactly the right thing, I will give you some tricks!

Main Ingredients

Here's the shopping list for your Homemade Naan Bread Easy No Yeast making session.

All-purpose flour: 375g (about 1 1/2 cups). Good quality flour makes all the difference. Look for a brand that's not too bleached. This is plain flour in England.
Active dry yeast: 7g (2 1/2 teaspoons). Make sure it's not past its expiry date. Nobody wants flat pain naan . I learnt that the hard way!.
Granulated sugar: 1 tsp (5ml). Just a touch to feed the yeast.
Salt: 1/2 tsp (2.5ml). Brings out the flavour, don't skip it!
Plain yogurt: 125g (1/2 cup + 1 Tbsp). Full-fat is best for a richer Homemade Naan Bread Without Yogurt . You can sub with sour cream, just like when I made one of my Recipes With Naan Bread
Vegetable oil: 2 Tbsp (30ml). For the dough. A neutral oil is key.
Warm water: 150ml (2/3 cup). Not too hot, or you'll kill the yeast. Think lukewarm, bathwater temperature.

Seasoning Notes

Let's talk flavour. And you will easily be able to prepare the Easy Garlic Naan Bread with these tricks!

Essential spice combo: A touch of garlic powder (optional) in the dough can be lovely.
Flavour enhancers: Brush with melted butter after cooking and sprinkle with chopped fresh coriander, absolute game changer.
Quick subs: No coriander? Fresh parsley works a treat. Want it spicy? Add a pinch of chilli flakes to the dough.

Equipment Needed

You don't need a professional kitchen for this!

Large mixing bowl. For mixing the dough.
Measuring cups and spoons. Obvious, right?
Clean kitchen towel. For covering the dough while it rises.
Rolling pin. To roll out the naan bread.
Cast iron skillet. A non-stick frying pan also works.
Tongs. For flipping the naan bread.

Alright, let’s get down to business and whip up some seriously good naan. honestly, making homemade naan bread is easier than you think.

I used to buy it from the shops all the time, but once i realised how simple it is, i was hooked.

You know? nothing beats fresh naan, straight from your own kitchen. forget ordering in; you'll be serving up recipes with naan bread in no time.

The Secret to Perfect Naan: Prep Like a Pro

First things first, the mise en place . sounds fancy, right? it just means getting everything ready before you start. measure out your 375g of all-purpose flour, 7g of active dry yeast, the 1 tsp of sugar, 1/2 tsp of salt, 125g of plain yogurt, 2 tbsp of vegetable oil, and 150ml of warm water.

Honestly, get it all lined up, makes life so much easier.

Time-Saving Tip: Measure everything out before you start. Seriously, it’s a game-changer.
Safety Reminder: Make sure your warm water isn't too hot. You don't want to kill the yeast!

Step-by-Step: Naan Nirvana Achieved

Here's how we get from a pile of ingredients to Quick And Easy Naan Bread .

Yeast Activation: Mix the warm water, sugar, and yeast. Let it sit for 5- 10 minutes until it gets all foamy. This is important!
Dry Mix: Whisk together the flour and salt.
Wet Meets Dry: Add the yogurt, oil, and foamy yeast to the flour. Mix until it forms a shaggy dough.
Knead Time: Knead the dough on a floured surface for 5- 7 minutes until it’s smooth and elastic.
First Rise: Put the dough in an oiled bowl, cover it, and let it rise for about 1 hour , or until doubled.
Divide and Conquer: Punch down the dough and divide it into 6 equal bits. Roll each into a ball.
Naan Shaping: Roll each ball into an oval or teardrop, about 1/4 inch thick.
Cooking the Naan: Heat a pan on medium-high heat. Brush the naan bread with vegetable oil and pop it in, cook for about 1- 2 minutes on each side or until nice and golden brown.

Naan Pro Tips (Because I've Made All the Mistakes)

Expert Tip: A really hot pan is key. It's what gives you those lovely char marks. But don't burn it!
Common Mistake: Over-kneading makes tough naan. No one wants that.
Make-Ahead Option: You can make the dough in advance and keep it in the fridge overnight. Just let it come to room temperature before rolling it out. Homemade Naan Bread Without Yogurt is possible (use sour cream instead), but I find the yogurt adds a nice tang. And if you are in rush Naan Bread Recipe No Yeast No Yoghurt , just use the self rising flour.

Honestly, once you get the hang of it, you'll be whipping up batches of easy garlic naan bread (just add garlic butter at the end) and using naan for everything – think wraps, pizzas, and dipping into all sorts of deliciousness.

I love naan as pain naan with some nice onion bhaji on top! enjoy!

Alright, let's chat about some recipe notes for this banging naan recipe . Honestly, nailing the naan game is all about the details.

Serving Up Some Suggestions for Your Naan

So, you've got this gorgeous, fluffy Homemade Naan Bread . How do you serve it? Forget just chucking it on a plate!

Think about presentation. a few sprigs of fresh coriander make all the difference. i love serving my easy garlic naan bread still warm, drizzled with a bit of extra melted butter and a sprinkle of sea salt.

Simple, but chef's kiss . as for sides, you can't go wrong with a classic curry. but honestly, recipes with naan bread extend way beyond that.

Try it with grilled halloumi or even as a base for a mini pizza. trust me!

Storage Savvy: Keepin' Your Naan Fresh

Right, so you've made a massive batch of Quick And Easy Naan Bread . What now?

Keep those babies in an airtight container. they'll stay good in the fridge for about 2-3 days. for longer storage, freezing is your best bet.

Wrap each homemade naan bread individually in cling film, then pop them in a freezer bag. they'll keep for up to a month.

When you're ready to eat, just reheat them in a dry skillet or under the grill. simple as that!

Mix It Up: Naan Variations

Fancy a bit of a twist? Why not?

For a dietary adaptation , try using gluten-free flour. it might take a bit of tweaking to get the right texture, but it's totally doable.

Or, when autumn rolls around, swap out plain yogurt for a dollop of pumpkin puree for a slightly sweet and seasonal pain naan .

How festive!

Nutrition Nuggets: A Little Bit of Goodness

Alright, let's talk nutrition without getting too bogged down. this naan recipe is fairly simple and while i ain't no nutritionist the macros should be roughly the same depending on the recipe, it provides you with some carbs for energy and a little bit of protein from the yogurt.

The most important thing is: everything in moderation. Homemade food is always better than processed stuff.

So, there you have it! a few extra tips and tricks to make your naan recipe experience even better. remember, cooking should be fun, so don't be afraid to experiment and put your own spin on things.

Now go forth and bake some bloomin' delicious naan! you got this! maybe even try naan bread recipe no yeast no yoghurt if you are feeling adventurous!

Homemade Naan Recipe: Deliciously Easy Garlic Naan Bread

Frequently Asked Questions

Why isn't my naan dough rising properly? I'm doing this naan recipe and it's not working like it should!

Ah, a flat naan can be a right pain! Make sure your yeast is still active; test it by mixing it with warm (not hot!) water and a pinch of sugar – it should get foamy within 5-10 minutes. Also, the room temperature can affect rising; a warm spot (like near the Aga, if you're posh!) will help it along. If all else fails, your yeast might be past its prime – treat yourself to a fresh batch, like getting a new box of teabags when yours is past its prime!

Can I make this naan recipe without yogurt? I've run out!

Absolutely, a good substitution for the yogurt is sour cream or even crème fraîche, it will provide a similar tang and moisture. The yogurt adds a lovely tenderness to the naan, but these alternatives will certainly do in a pinch. Just remember to keep the liquid content consistent.

How do I get those lovely charred bubbles on my naan bread?

A super-hot pan is the key to those delightful charred bubbles – think of it like searing a good steak! A cast iron skillet is ideal, but any heavy-bottomed pan will do. Make sure it's properly heated before you start cooking the naan and cook each side for 1-2 minutes until you get that perfect level of char. You may even want to hold it briefly over an open flame for extra effect.

What's the best way to store leftover naan? Will this naan recipe stay good for a few days?

To keep your naan as fresh as possible, let it cool completely, then store it in an airtight container or a zip-top bag. You can keep it at room temperature for a day or two, or in the fridge for up to a week. To reheat, a quick zap in the microwave (with a damp paper towel to prevent drying out) or a few seconds in a hot, dry pan will do the trick. You can also freeze it for longer storage – just make sure to separate the naan with parchment paper so they don't stick together.

Can I make garlic naan with this recipe?

Bob's your uncle, you absolutely can! The easiest way is to brush the cooked naan with garlic-infused melted butter – simply melt butter with minced garlic and a pinch of salt. You can also add minced garlic directly to the dough before kneading for a more intense garlic flavour. Experiment to see which method you prefer; both are cracking options.

Is there a gluten-free version of this naan recipe?

Creating a truly authentic gluten-free naan is tricky, but not impossible! You'll need to use a gluten-free all-purpose flour blend and may need to add a binder like xanthan gum to help with the elasticity. Be prepared for a slightly different texture – gluten-free naan tends to be a bit more delicate. Do some experimenting and you'll have success.