Perfectly Pillowy Whipped Cream

Want whipped cream that's *actually* good? This whipped cream recipe is easy, stable, and utterly delicious. Say goodbye to watery messes! Get the secret now.

Perfect Pillowy Whipped Cream Recipe: Better Than Store-Bought!

June 4, 2025
By Mia Westlake.

Jump to Recipe

0 Out of 5 Based on: 0 Ratings.

Table of Contents

☷

**Recipe Introduction: The Perfect Whipped Cream, Sorted!**

Ever wondered how the fancy bakeries get their whipped cream so dreamy? honestly, it's easier than you think. this whipped cream recipe is your ticket to dessert stardom.

We're talking light, fluffy clouds of sweetness that will make everything taste better.

Why This Whipped Cream Recipe Rocks

Forget the watery stuff you get in a can. this whipped cream icing is the real deal. originating from classic french patisseries, whipped cream is now a staple worldwide, and this recipe makes it dead simple.

It's beginner-friendly, only takes about 5 minutes (plus a bit of chilling if you're extra), and makes enough to generously top a batch of cupcake receptek or a small cake.

Benefits Beyond the Bowl

Besides tasting amazing, this whipped cream frosting recipe uses natural ingredients. you're skipping all the artificial stuff. it is perfect for those days when you want to whip up something special for teatime.

What makes this cake frosting recipe so special? it's the simplicity and the ability to customize. need a whipped frosting for a chocolate cake? add cocoa! want a zesty kick? lemon zest is your friend.

I mean, recipes with whipping cream should be this versatile, right? and it's totally easy! frosting recipes easy are my jam.

Now, before we dive into making your own pillowy whipped cream , let's gather our ingredients. Time to get whisking and making whipped cream !

Alright, let’s get stuck in, shall we?

Ingredients & Equipment: Sorted!

Right, so let's talk ingredients and kit. honestly, it's not rocket science, this whipped cream recipe . you don’t need a cupboard full of fancy bits and bobs.

I made this once when i was just starting out, had absolutely nothing but ensoiasm, and it still turned out alright!.

Main Ingredients: The Cream de la Cream

For the best whipped cream frosting recipe , these are the key players. you'll need 2 cups (475 ml) of proper heavy cream.

Seriously, go for the good stuff, the one with at least 35% milkfat . cheap cream just won't whip up as nicely.

Make sure that it's very, very cold – like, just out of the fridge cold. next, you'll need 2 tablespoons (25g) of powdered sugar (also called icing sugar).

Give it a quick sift to get rid of any lumps. finally, a splash of 1 teaspoon (5 ml) of good vanilla extract.

A pinch of salt (optional).

Seasoning Notes: Spice Up Your Life (Cream)

Honestly, sometimes simple is best. but if you're feeling adventurous, try adding a dash of cinnamon or nutmeg. a tiny drop of almond extract can also be lovely.

For something a bit different, try a squeeze of lemon zest! a good whipped icing really makes a difference! i love using citrus whipped cream to frost a cupcake.

Equipment Needed: Keep it Simple!

You don't need a fancy kitchen to nail this. all you really need is a large bowl. a metal one is best, and if you can, chill it in the fridge for 30 minutes before starting.

An electric mixer (handheld or stand) is a godsend, but a good old-fashioned balloon whisk will do the trick if you fancy a bit of a workout.

And of course, measuring cups and spoons. job done! try whipped frosting with this cake frosting recipe , seriously!

So there you have it. it is so easy to make, the cupcake receptek will be awesome with this whipped cream icing .

With the right ingredients and equipment, making whipped cream at home is easier than you think. you can also try other recipes with whipping cream , have fun!.

It is one of those frosting recipes easy to make.

Right then, let's get down to brass tacks, shall we? i'm gonna give you my foolproof whipped cream recipe . it's so simple, even my nan could nail it, and she burns toast.

Perfectly Pillowy Whipped Cream presentation

The Ultimate Whipped Cream Recipe: Light, Airy, and Delicious

Honestly, making your own whipped cream is a game-changer. Forget that stuff in a can. This is the real deal. Plus, you get to lick the spoon.

Prep Like a Pro: Your Whipped Cream Mise en Place

First, the essential mise en place : get your gear sorted. you'll need 475ml of seriously cold heavy cream , 25g of sifted icing sugar , 5ml of vanilla extract , and a pinch of salt (optional, but trust me on this).

For the love of Mary Berry, chill your bowl and whisk! Pop them in the freezer for 30 minutes. This makes a massive difference. Cold is key, you know?

Whipping Magic: The Step-by-Step

Chill Out: Make sure your bowl and whisk are frosty, about 30 minutes chilling .
Cream Time: Tip your 475ml of super-cold heavy cream into the chilled bowl.
Whip It Good: Get whisking on medium speed. You want soft peaks, where the cream holds a bit but still flops over.
Sweeten the Deal: Gently add in the 25g of icing sugar , 5ml of vanilla extract , and a pinch of salt.
Stiff Peaks Ahoy: Crank it up to medium-high and whisk until you get stiff peaks. That's when the cream stands up proudly. Don't overdo it!
Serve Now: Serve on whatever your heart desires!

Pro Tips from Yours Truly

Cold, Cold, Cold : I'm serious. The colder, the better. Remember I told you, chilling everything is the trick.
Sift that Sugar : Lumpy sugar is a no-no. Sifting makes it smooth and dreamy.
Watch Like a Hawk : Over-whipped cream turns into butter. And while butter is delicious, it's not the aim here. Stop when you hit those stiff peaks.
Making recipes with whipping cream and needing to save time? You can make this in advance and keep it in the fridge for up to 24 hours .

Honestly, once you've nailed this whipped cream recipe , you'll be putting it on everything! i'm talking about scones, hot chocolate, even just straight from the spoon when no one's looking.

Plus, it's a key ingredient for loads of cupcake receptek and makes an amazing whipped cream frosting recipe . you can even call it whipped icing , or whipped frosting , if you are making an easy frosting recipes .

And don't forget, it's a star in so many amazing cake frosting recipe variations. seriously, it's a skill for life.

Enjoy making whipped cream !

Now, go forth and whip!

Right, let's dive into some extra bits and bobs for this killer whipped cream recipe . honestly, even though it's super simple, there are a few things to keep in mind to really nail it.

You know?

Recipe Notes: Beyond the Basics

This isn't just about slapping some cream in a bowl! it's about making the best whipped cream icing , the kind that elevates everything you put it on.

I've had a few disasters along the way learning how to make whipped cream , believe me!

Serving Suggestions That Seriously Impress

Okay, presentation is everything, right? forget just slapping a dollop on. think swirls! use a piping bag for fancy cupcake receptek toppings.

Maybe dust with a little cocoa powder? for a proper afternoon tea vibe, serve it with homemade scones and jam.

Or, if you're feeling fancy, top a chocolate lava cake. a little goes a long way. to drink? a good strong cuppa, naturally.

Storage Tips (So It Stays Perfect)

Right, so you've made your whipped icing , now what? pop it in an airtight container in the fridge. it'll keep for about a day.

Seriously, don't push it longer. it starts to weep, and nobody wants that. freezing? not really recommended, love. it changes the texture, and you'll end up with a watery mess.

Reheating? absolutely not. cold is key.

Variations to Keep Things Interesting

Want to mix it up? for a dairy-free option, you can try using full-fat coconut milk, chilled. it won't be exactly the same, but it's a decent substitute.

Also, i love adding a bit of lemon zest for a zingy whipped cream frosting recipe . it's especially good in summer.

Talking of summer, how about using seasonal berries? think raspberries or strawberries swirled through it.

Nutrition Basics: A Little Bit of Indulgence

Alright, let's not pretend whipped cream is a health food! it's a treat. but, in moderation, it's all good. it's mainly fat from the cream, with a bit of sugar.

Just be mindful of portion sizes, yeah? now and then, it helps boost your mood – studies show it can! so, a small dollop on a treat? go for it.

Making whipped frosting doesn't need to be daunting. it's all about chilling everything and keeping a close eye on it while whipping.

With these tips and tricks, you’ll create amazing recipes with whipping cream and have everyone asking for your secret cake frosting recipe .

Honestly, give it a go! you'll be surprised how easy it is. there are some great frosting recipes easy to follow that you can try.

And remember, if you’re really short on time, there’s always the option of buying ready-made – no judgement here!

Whipped Cream Icing [kw]: Ultimate Recipe for Dessert Perfection

Frequently Asked Questions

My whipped cream turned out runny! What did I do wrong?

Ah, the dreaded runny whipped cream! Chances are, either your cream wasn't cold enough, or you didn't whip it for long enough to reach soft peaks. Make sure your bowl and beaters (or whisk!) are properly chilled, and keep whipping until you have a good, thick consistency that holds its shape. Remember, it’s better to under-whip than over-whip!

How do I keep my whipped cream from going flat after a while? Is there a secret ingredient, like Mary Berry's magic touch?

To make your whipped cream more stable, try adding a tablespoon of mascarpone cheese or a teaspoon of cornstarch per cup of cream. These ingredients help to stabilize the whipped cream's structure, preventing it from weeping or deflating too quickly. Be sure to whip it to stiff peaks!

Can I make this whipped cream recipe ahead of time? And how long will it last?

You can indeed, you can prepare this whipped cream up to 24 hours in advance. Store it in an airtight container in the refrigerator. For the best results, give it a quick whisk before serving to re-incorporate any liquid that may have separated.

What kind of cream should I use for this whipped cream recipe? Does it matter if it's double cream or something else?

You absolutely need heavy cream (also sometimes labelled as double cream depending on where you live) with at least 35% milkfat. This high fat content is essential for achieving a stable and voluminous whip. Anything less, and you’ll struggle to get those beautiful, stiff peaks we're aiming for. Single cream is a no-go, I'm afraid.

I'm feeling adventurous! What are some fun variations I can try with this whipped cream recipe?

Right, let's get creative, shall we? You could add a splash of Baileys or coffee liqueur for an adult twist, or infuse it with citrus zest (lemon, orange, or lime work wonders). A dash of cocoa powder turns it into chocolate whipped cream, and a pinch of cinnamon or nutmeg adds a cozy, comforting flavour. The possibilities are endless – channel your inner Heston Blumenthal!

Is there a healthier version of this whipped cream recipe? I'm trying to watch my waistline, you see.

While true whipped cream is fairly rich, you can lighten it up slightly. You could try using a combination of heavy cream and light cream, but be aware that it might not whip up as stiff. A dairy-free option is to use chilled coconut cream, but the flavour will be distinctly coconutty. Ultimately, whipped cream is an occasional treat – enjoy it in moderation, like a proper cuppa!