Authentic Chili Colorado A Rich Red Beef Stew

Recipe Introduction: Get Ready for Authentic Chili Colorado!

Fancy a bit of Southwestern comfort food? Ever wonder how to make a proper Chili Colorado recipe ? Honestly, this is the recipe.

It’s packed with flavour, dead easy to make, and something that makes cold nights feel a lot more special.

Quick Hook: Your New Favourite Comfort Food?

Have you ever craved a bowl of hearty, beefy goodness? This chili colorado recipe delivers exactly that. Think tender beef, deep authentic chili flavour, and a warming heat. It's proper lush!

Brief Overview: From Southwest to Your Kitchen

Chili Colorado , meaning "red chili," comes from the Southwest, especially New Mexico. It's a proper stew, not like those watery things! This is a medium-level recipe, taking about 3 to 3.

5 hours to make, but don’t let that put you off. It feeds 6-8, making it perfect for family dinners or even a dinner party!

Main Benefits: Flavour Bomb That's Good for You!

Did you know beef is packed with iron? This recipe not only tastes amazing but also gives you a good dose of protein and essential minerals.

Serve this beef chili colorado on a chilly evening. It's something special, something that brings you warmth and a bit of joy on a dreary day.

A bowl of sunshine if you will!

Authentic Chili Colorado A Rich Red Beef Stew Recipe Card

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Preparation time:30 Mins

Cooking time:02 Hrs 30 Mins

Servings:6-8 servings

Ingredients:

• 8 oz (225g) dried ancho chiles, stemmed and seeded
• 4 oz (115g) dried guajillo chiles, stemmed and seeded
• 2 cups (475ml) hot water
• 3 lbs (1.36kg) beef chuck roast, cut into 1-inch cubes
• 2 tbsp (30ml) vegetable oil
• 1 large yellow onion, chopped (about 1 cup)
• 4 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tsp dried oregano (Mexican oregano preferred)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 cup (30g) all-purpose flour (optional)
• 4 cups (950ml) beef broth
• 1 tbsp apple cider vinegar
• 1 tsp salt, or to taste
• 1/2 tsp black pepper, or to taste

Instructions:

• Rehydrate the dried chiles by soaking them in hot water for 30 minutes, or until softened.
• Drain the chiles, reserving the soaking liquid. Place the chiles in a blender with 1 cup of the soaking liquid. Blend until smooth, adding more liquid if needed to achieve a smooth paste. Strain the paste through a fine-mesh sieve.
• Season the beef cubes with salt and pepper. Heat vegetable oil in a large Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Remove the beef and set aside.
• Add the chopped onion to the Dutch oven and sauté until softened and translucent. Add the minced garlic and cook for 1 minute more, until fragrant.
• Stir in the cumin, oregano, cinnamon, and cloves. Cook for 30 seconds, or until fragrant.
• If desired, sprinkle the flour over the onion mixture and cook for 1 minute, stirring constantly. This helps thicken the chili.
• Pour in the blended chile paste and beef broth. Bring to a simmer, scraping up any browned bits from the bottom of the pot. Add the seared beef back to the pot.
• Reduce heat to low, cover, and simmer for 2.5-3 hours, or until the beef is very tender. Stir occasionally.
• Stir in the apple cider vinegar and season with salt and pepper to taste. Simmer for another 15 minutes to let the flavors meld. Serve hot.

Nutrition Facts

Calories:500

Fat:30g

Fiber:6g

Recipe Info

Category:Main Course

Cuisine:Southwestern

What Makes this Chili Colorado Recipe Special?

Okay, so what sets this apart from other beef chili recipes ? It's all about the dried chiles. Using a blend of dried ancho and guajillo chiles gives it a depth of flavor you just can't get with chili powder.

I'm talking about serious flavour here!

Gathering Your Ingredients for Chili Colorado

You'll need dried chiles (ancho and guajillo), chuck roast, onion, garlic, and some spices. Don't forget the beef broth and apple cider vinegar for that extra zing! This is the best Chuck Roast Chili you’ll ever try! You can find these recipes with dried chili peppers easily in any major grocery store.

Authentic Taste, Simple Steps

This New Mexico chili recipe follows simple steps. Soak the chiles, blend them into a paste, sear the beef, and simmer everything together.

The key is patience. That long simmer time is what makes the beef unbelievably tender and allows all the flavors to meld together.

Trust me , you’ll be drooling.

Right, let's get down to brass tacks for this chili colorado recipe . Honestly, the ingredients and gear are pretty straightforward. I’ll break it down, so you'll nail this!

Ingredients & Equipment: The Backbone of Your Authentic Chili

Main Ingredients: Let's Talk Chili!

Okay, so, the heart of this Beef Chili Colorado is, well, the beef and the chiles. Here's what you'll need:

• 8 oz (225g) dried ancho chiles , stemmed and seeded
• 4 oz (115g) dried guajillo chiles , stemmed and seeded
• 2 cups (475ml) hot water for soaking the chiles, obvs
• 3 lbs (1.36kg) beef chuck roast , cut into 1-inch cubes
• 2 tbsp (30ml) vegetable oil
• 1 large yellow onion , chopped (about 1 cup)
• 4 cloves garlic , minced
• 1 tbsp ground cumin
• 1 tsp dried oregano (Mexican oregano if you can get it)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 cup (30g) all-purpose flour (optional, for thickening - more on that later)
• 4 cups (950ml) beef broth – go for a good one!
• 1 tbsp apple cider vinegar
• 1 tsp salt , or to taste
• 1/2 tsp black pepper , or to taste

Those dried chiles are key . You want them pliable, not brittle. For the beef, chuck roast is the absolute shout.

It gets super tender during the long simmer. Don’t even think about using ground beef. Seriously, don't.

Seasoning Notes: The Secret Sauce (Literally!)

Spices are your friend! They take this red chili stew recipe from 'meh' to 'OMG!'

• Cumin, oregano, cinnamon, and cloves: This is your base flavor bomb. Don't skip any!
• A little bit of flour (optional): Just a touch to thicken things up. If you are looking for recipes with dried chili peppers , this recipe with flour makes it much better
• Apple cider vinegar : A secret weapon! A touch of tanginess balances the richness.

For a Southwestern Chili Recipe vibe, you can add a pinch of cayenne pepper if you like a bit more oomph .

Honestly, it's up to you. You can also adjust to be authentic chili

Equipment Needed: Keep it Simple

You don't need fancy gadgets for this. I promise!

• Large Dutch oven or heavy-bottomed pot: Essential for even cooking and keeping the heat.
• Blender or food processor: To make that beautiful dried chile paste recipe .
• Measuring cups and spoons: Obvious, innit?
• Chef's knife & Cutting board: For chopping all those lovely ingredients.

If you don't have a fancy blender, a stick blender will do. And if you haven't got a Dutch oven, a decent heavy-bottomed pot will work in a pinch.

I managed for years without one!. This Chuck Roast Chili Recipe is not difficult to cook

Cooking Method: Crafting Authentic Chili Colorado

Honestly, making a chili colorado recipe might seem intimidating at first. All those dried chiles! But trust me, it's well worth the effort.

This authentic chili is like a warm hug on a cold day. Think rich, tender beef swimming in a smoky, earthy red chile sauce – seriously delicious.

My own grandma used to make a wicked red chili stew recipe , and this is my attempt to recreate that magic.

Prep Steps: Let's Get Organized

Essential mise en place is key. You know, getting everything prepped before you start cooking. It's a chef-y term but basically, have all your ingredients chopped, measured, and ready to go.

For the dried chili paste recipe , stem and seed 8 oz of ancho chiles and 4 oz of guajillo chiles.

Soaking the chiles ahead of time can take 30 minutes or until they soften. Chop one large yellow onion and mince four cloves of garlic.

For Beef Chili Colorado cut 3 lbs of chuck roast into 1-inch cubes. It saves loads of time.

Step-by-Step: The Chili Dance

Okay, let's get cooking! This Beef Chili Recipes are easy to follow!

1. Soak those recipes with dried chili peppers in 2 cups of hot water for 30 minutes . Trust me, you need to soften them up.
2. Blend the soaked chiles with 1 cup of the soaking liquid into a smooth paste. Strain it to remove any bits!
3. Sear the chuck roast chili in batches in a Dutch oven with 2 tbsp of vegetable oil. You want a nice brown crust.
4. Sauté one chopped onion until soft, then add four minced garlic cloves and cook for 1 minute .
5. Stir in 1 tbsp ground cumin, 1 tsp dried oregano, ½ tsp cinnamon, and ¼ tsp cloves. Cook for 30 seconds , blooming the spices enhances the flavor.
6. (Optional) Sprinkle ¼ cup of flour over the onions and cook for 1 minute . This creates a roux which helps thicken the chili.
7. Pour in the chili paste, 4 cups of beef broth and bring to a simmer. Add the beef, cover, and simmer for 2.5- 3 hours , or until the beef is fork-tender.
8. Stir in 1 tbsp apple cider vinegar and season with salt and pepper to taste. Simmer for another 15 minutes . Serve this Southwestern Chili Recipe hot!.

Pro Tips: Level Up Your Chili

Want to really impress? Toast the dried chiles before soaking them. Just lightly toast them in a dry pan until fragrant. Be careful they burn easily! This adds a depth of flavour.

Avoid under-seasoning ! Chili needs salt, so don't be shy. You can always add more later.

For a make-ahead option, prepare the chili one day in advance. The flavors meld even more overnight. This New Mexico Chili Recipe is all about developing those flavors!

Recipe Notes for Your Amazing Chili Colorado Recipe

Okay, so you're about to make this insane chili colorado recipe , right? Awesome! Honestly, it's easier than you think, but here are a few extra tips to make it truly spectacular.

I've made a few Beef Chili Colorado in my time and I'm sure you will find that this recipe is one of the Beef Chili Recipes that you will go back to again and again, like a warm hug on a cold day.

Plating Like a Pro and What to Serve with Your Red Chili Stew Recipe

Presentation matters, even for chuck roast chili . Ladle your Authentic Chili into a bowl. Swirl a dollop of sour cream on top.

A sprinkle of chopped cilantro brightens things up. If you are like me you might add a squeeze of lime.

It's delish. Serve with warm tortillas for dipping. A simple green salad provides a fresh counterpoint. A cold cerveza is a perfect match.

Or, if you're feeling fancy, a margarita!

How to Store Your Southwestern Chili Recipe

Got leftovers? Lucky you! This Chili Recipe Beef tastes even better the next day. Once cooled, stick it in an airtight container.

It will happily chill in the fridge for up to 3-4 days . For longer storage, freeze in freezer-safe bags or containers for up to 3 months .

Thaw in the fridge overnight and reheat gently on the stovetop. Avoid boiling, as this can make the beef tough.

Adaptations and Twists: Your New Mexico Chili Recipe

Wanna mix things up a bit? If you need a gluten-free version, skip the flour when making the optional roux.

For a vegetarian option, swap the beef with sweet potatoes or butternut squash. This really will work with most root vegetables.

I've even had my friend who tried with Quorn, and says it was surprisingly ok, although I have not tried it myself.

Digging into the Goodness

Each serving of this chili colorado recipe provides a good source of protein and fiber. Protein keeps you full and satisfied.

Fiber aids digestion. It also contains vitamins and minerals from the chiles and beef. Just be mindful of the sodium content if you are watching that sort of thing.

Right then, enjoy making this dried chile paste recipe ! This chili recipe beef is a cracker! You've got this!