Rhubarb Crisp A Tart and Sweet Summer Treat

Recipe Introduction: Rhubarb Crisp Heaven

Fancy a bit of spring sunshine on a plate? Honestly, who doesn't? This rhubarb crisp recipe is proper comfort food.

It’s the kind of thing that just makes you feel all warm and fuzzy inside, like a hug from your nan.

This Rhubarb dessert is also a great dish to pass down to your family!

Sweet and Sour Dreams

This rhubarb crisp recipe sings with the tangy rhubarb offset by a buttery oat crumble. The oat crumble brings the crunch, and the rhubarb filling bursts with flavour.

It's a classic combo for a reason.

Granny's Favorite for a Reason

Crisps and crumbles have been around for yonks! This version celebrates springtime rhubarb. This simple rhubarb crisp recipe takes about an hour, start to finish and serves 6-8 greedy people.

It’s straightforward, so even if you're a bit of a novice in the kitchen, you'll nail it.

Why This Rhubarb Crisp is Special

Best Rhubarb Recipes are those that celebrate its tartness. Rhubarb itself is packed with Vitamin K and antioxidants. This rhubarb crisp recipe shines on a Sunday afternoon, served warm with a scoop of vanilla ice cream.

I reckon this is the dish your neighbors will smell in the air!

Ready to get baking this homemade rhubarb crisp ? First, let's talk ingredients!

Rhubarb Crisp A Tart and Sweet Summer Treat Recipe Card

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Preparation time:20 Mins

Cooking time:40 Mins

Servings:6-8 servings

Ingredients:

• 4 cups (approx. 450g / 1 lb) fresh rhubarb, trimmed and cut into 1/2-inch pieces
• 1/2 cup (100g / 3.5 oz) granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1 cup (120g / 4.2 oz) all-purpose flour
• 1 cup (90g / 3.2 oz) rolled oats (old-fashioned oats, not instant)
• 1/2 cup (100g / 3.5 oz) packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (115g / 4 oz / 1 stick) cold unsalted butter, cut into 1/2-inch cubes

Instructions:

• In a large bowl, gently toss the rhubarb with granulated sugar, flour, vanilla extract, cinnamon, and salt.
• Spread the rhubarb filling evenly into the prepared baking dish.
• In a medium bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt.
• Cut the cold butter into the dry ingredients using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
• Sprinkle the crumble topping evenly over the rhubarb filling.
• Bake in a preheated oven (375°F / 190°C) for 35-40 minutes, or until the topping is golden brown and the rhubarb filling is bubbling. If the topping browns too quickly, tent with foil.
• Let the crisp cool slightly before serving.

Nutrition Facts

Calories:350 calories

Fat:15g

Fiber:4g

Recipe Info

Category:Dessert

Cuisine:British

Rhubarb Crisp Recipe: What You Need

Right, let’s get down to brass tacks. What do we need for this rhubarb crisp recipe ? Honestly, it's mostly store cupboard staples.

No need for fancy-pants ingredients here. This is proper comfort food, not some poncey dessert!

The Rhubarb Lowdown

• 4 cups (450g/1 lb) fresh rhubarb, chopped into 1/2-inch pieces. Now, about that rhubarb... Look for firm stalks. Avoid anything that's gone all floppy and sad. Honestly, the brighter the red, the better it tastes.
• 1/2 cup (100g/3.5 oz) granulated sugar. Adjust this to your liking depending on how tart your rhubarb is.
• 2 tablespoons all-purpose flour. This helps thicken the filling.
• 1 teaspoon vanilla extract. Adds a lovely depth of flavour.
• 1/4 teaspoon ground cinnamon. Just a hint!
• A pinch of salt.

The Crumble Dream Team

• 1 cup (120g/4.2 oz) all-purpose flour.
• 1 cup (90g/3.2 oz) rolled oats. Old-fashioned oats, mind you! None of that instant stuff.
• 1/2 cup (100g/3.5 oz) packed light brown sugar. This adds a lovely caramelly note.
• 1/2 teaspoon ground cinnamon.
• 1/4 teaspoon salt.
• 1/2 cup (115g/4 oz/1 stick) cold unsalted butter, cubed. This has to be cold! Seriously, don't even think about using softened butter.

Spice It Up! Seasoning Sensations

Cinnamon is your best mate here. It warms everything up. You know that feeling when it is autumn. Maybe try a tiny grating of nutmeg too? Ginger works a treat as well.

You could use mixed spice if you're feeling adventurous!

Tools of the Trade (Or What You Probably Already Have)

Okay, you don't need anything fancy here. It is one of the easy dessert recipes with rhubarb .

• A 9-inch square baking dish. Or a similar-sized round one. Honestly, whatever you have knocking about.
• Two mixing bowls. One large, one medium.
• A pastry blender (optional). Honestly, you can just use your fingers. That's what I do!

Rhubarb Crisp Recipe Equipment Hack

Don't have a baking dish? You could get away with using a cast iron skillet! Anything oven-safe will do in a pinch.

Seriously, this simple rhubarb crisp recipe is super forgiving. This classic dessert is a perfect way to use up a glut of garden rhubarb.

Why not try some strawberry rhubarb crisp , by adding strawberries? Old fashioned rhubarb crisp , is a perfect way to make a classic dessert with love and care.

These rhubarb desserts are bound to make your family smile. These best rhubarb recipes are sure to impress, with this homemade rhubarb crisp .

Rhubarb oat crisp is a great way to try a slightly healthier, dessert option. Rhubarb crumble recipes can often be adapted to suit individual tastes.

Baking Up a Storm: My Go-To Rhubarb Crisp Recipe

Honestly, is there anything that screams British summer more than rhubarb desserts ? My nan used to make the best rhubarb crumble, and this recipe is my attempt to channel her baking genius.

It's an easy dessert recipes with rhubarb that even I can't mess up, and that's saying something! I love this Rhubarb Crisp Recipe so much!

It’s a classic , mate. It's the perfect balance of sweet and tart, all topped with a buttery, oaty crunch. Let's get to it!

Prep Like a Pro: Mise en Place, My Dears!

Before we start, let's get organised, yeah?

• First, chop 4 cups of rhubarb into half-inch pieces. Honestly, the smaller the piece is, the better.
• Measure out your dry ingredients. Think of it like getting your ducks in a row!
• Cold butter is a must ! Cut 1/2 cup of butter into cubes and keep it chilled. This is crucial for a good crumble.

Now, let’s get our oven preheated to 375° F .

Rhubarb Crisp Recipe: Step-by-Step Guide

Right, here’s where the magic happens. Don’t worry, it's dead easy!

1. Toss your rhubarb with 1/2 cup of sugar, 2 tablespoons of flour, 1 teaspoon of vanilla, 1/4 teaspoon of cinnamon, and a pinch of salt.
2. Tip that lovely mix into your baking dish.
3. In a bowl, mix 1 cup of flour, 1 cup of oats, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt.
4. Cut in your cold butter until it looks like coarse crumbs. This is the fun bit!
5. Sprinkle the crumble over the rhubarb. Don't be shy, cover it all!
6. Bake for 35- 40 minutes , until golden and bubbly. Golden brown and bubbling is what you want, my friend!
7. Cool slightly before serving. Patience is a virtue, even with rhubarb crumble recipes .

Pro Tips: Secrets from a Seasoned Cook (Well, Almost!)

Okay, so I’m no Bake Off winner, but I’ve picked up a few tricks along the way. Here are some of my top ones.

• Cold Butter is Key: Seriously, don’t skip this. Warm butter = a soggy crumble.
• Adjust the Sweetness: Rhubarb can be super tart. Taste it and add more sugar if needed.
• Make Ahead Magic: Prep the crumble topping ahead of time and keep it in the fridge. This means your homemade rhubarb crisp is just a throw-together job!

Now, I reckon this Old Fashioned Rhubarb Crisp is best served with a scoop of vanilla ice cream or, even better, some proper Birds' custard.

It's the law, innit? Enjoy your simple rhubarb crisp recipe !

Recipe Notes: Your Rhubarb Crisp Recipe Survival Guide

So, you're about to tackle my amazing rhubarb crisp recipe . Fantastic choice! Honestly, even if you're a complete beginner in the kitchen, this recipe is super forgiving.

Here's the lowdown on making it even easier and tweaking it to your liking.

Serving Up Perfection

Let's talk presentation. A warm slice of this rhubarb desserts , especially this old fashioned rhubarb crisp, looks amazing in a rustic bowl.

I like to add a scoop of vanilla ice cream or a dollop of freshly whipped cream. For drinks, something light and bubbly works wonders like sparkling lemonade.

Also, serve this rhubarb oat crisp with a cup of hot english tea, just like your Nan would.

Storing Your Treasure

Got leftovers? Lucky you! This rhubarb crisp recipe keeps well. For refrigeration, pop it in an airtight container. It'll happily sit there for up to 3 days .

If you want to freeze it, I recommend portioning it out first. Wrap each portion tightly in cling film and then foil.

You can freeze for up to 2 months . To reheat, just bung it in the oven at 350° F ( 175° C) until warmed through, about 15- 20 minutes .

Microwave also works, but it won't be quite as crispy.

Remixing the Magic - Rhubarb Crumble Recipes

Want to put your own spin on this simple rhubarb crisp recipe ? Easy peasy!

• Dietary Tweaks: Need a gluten-free version? Use a gluten-free flour blend for the crumble. Dairy-free? Swap the butter for a plant-based alternative.
• Seasonal Swaps: If rhubarb isn't in season, try using apples or pears instead. You might want to add a squeeze of lemon juice to balance the sweetness. You know, add some strawerries, make this strawberry rhubarb crisp.

Nutrition Nitty-Gritty

Alright, let's break down the nutrition basics for this Homemade Rhubarb Crisp . Each serving has about 350 calories. It's got a good chunk of carbs and some fat, mostly from the butter in the crumble.

Rhubarb itself is also a good source of fiber and vitamins, so there's some goodness in there.

Alright, that's it. Go have fun and make something wonderful! You'll feel like a real Best Rhubarb Recipes chef.