The Ultimate Comfort Chicken Pot Pie

This is *the* best pot pie recipe, hands down! Creamy chicken & veggies under a flaky crust. Easy chicken pot pie made with a foolproof twist. Get the recipe!

June 10, 2025
By Jordan Kim.
Updated June 13, 2025

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The Ultimate Comfort Chicken Pot Pie Recipe : A Warm Hug in a Dish

Ever get that craving for something seriously comforting? you know, the kind of meal that just makes everything feel right in the world? well, let me tell you about my go-to cure-all: a proper pot pie recipe .

This isn’t just any pot pie; this is the chicken pot pie.

From Humble Origins to Your Table Tonight

The history of homemade chicken pot pie stretches back centuries, evolving from simple meat pies to the creamy, veggie-packed delight we know and love.

Think of it as peasant food turned posh, a dish found everywhere. but don’t let that fool you. this is so easy easy chicken pot pie , and this recipe is a breeze.

This recipe makes about 6 servings and takes around 1 hour 30 to make and bake.

What Makes This Biscuit Chicken Pot Pie Truly Special?

Honestly, it's the combination of a flaky, golden crust and a rich, creamy filling bursting with tender chicken and flavorful vegetables .

But beyond that, it’s pure comfort. my grandma used to make the most delicious campbell’s chicken pot pie recipe and easy chicken pot pie with biscuits that really brings back fond memories and makes it unique! plus, sneaking in all those veggies? total win! it’s a perfect dish for a cozy dinner ideas , i heart recipes, and is wonderful homemade chicken pot pie .

Chicken Potpie Easy Crescent Rolls

One of the best things? it's packed with protein, thanks to the chicken, and secretly loaded with flavorful vegetables . plus, that flaky crust is basically happiness in pastry form! it makes this recipe really shine.

Perfect for a chilly evening, a family gathering, or honestly, just because you deserve it. this pot pie recipe is more than just food; it's a feeling.

Now let's move on to the ingredient and equipment, and you may find that it is all you need for the greatest comfort food ever!.

Alright, let's dive into what you'll need for this killer pot pie recipe . This isn't just any pot pie, mind you. We're aiming for comfort food perfection!

The Ultimate Comfort Chicken Pot Pie Recipe Card

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Preparation time:45 Mins

Cooking time:50 Mins

Servings:6 servings

Ingredients:

• 2 1/2 cups (300g) all-purpose flour, plus extra for dusting
• 1 teaspoon (5g) salt
• 1 cup (226g) (2 sticks) unsalted butter, very cold, cut into cubes
• 1/2 cup (120ml) ice water
• 1 large egg, beaten (for egg wash)
• 2 tablespoons (30ml) olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 8 ounces (225g) cremini mushrooms, sliced
• 1/4 cup (30g) all-purpose flour
• 4 cups (950ml) chicken broth, low sodium
• 1/2 cup (120ml) heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 2 cups (300g) cooked chicken, shredded
• 1 cup (150g) frozen peas
• 1 cup (150g) frozen corn
• 2 tablespoons (30ml) chopped fresh parsley

Instructions:

• Make the Dough: Combine flour and salt in a food processor or large bowl. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
• Prepare the Filling: Heat olive oil in a large skillet or Dutch oven. Sauté onion, carrots, and celery until softened. Add mushrooms and cook until browned.
• Thicken the Sauce: Sprinkle flour over the vegetables and cook for 1 minute. Gradually whisk in chicken broth until smooth. Bring to a simmer.
• Simmer and Finish the Filling: Stir in heavy cream, thyme, rosemary, salt, and pepper. Simmer until sauce thickens. Add cooked chicken, peas, corn, and parsley. Simmer until heated through. Taste and adjust seasonings.
• Assemble the Pot Pie: Preheat oven to 400°F (200°C). Roll out the chilled dough on a lightly floured surface. Transfer to the pie dish, trim edges, and crimp.
• Fill and Bake: Pour the chicken filling into the prepared pie crust. Brush the crust with egg wash. Cut slits in the top of the crust to vent steam. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.

Nutrition Facts

Calories:650 calories

Fat:40g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

The Goods: Ingredients Breakdown

First things first, let's talk ingredients. Honestly, good ingredients make all the difference. No corners cut here, alright? We'll cover both US and metric 'cause I'm thoughtful like that.

Main Ingredients: The Heart of the Matter

• Flaky Crust Dreams

  • All-purpose flour: 2 1/2 cups (300g) . Go for unbleached if you can. Makes it taste better, trust me.
  • Salt: 1 teaspoon (5g) . Sea salt is my personal fave.
  • Unsalted butter: 1 cup (226g) ( 2 sticks ). This NEEDS to be ice cold. Seriously, the colder, the flakier.
  • Ice water: 1/2 cup (120ml) . Essential for binding everything together.
  • Egg: 1 large , beaten. This is your egg wash, baby!

• Chicken Filling Frenzy

  • Olive oil: 2 tablespoons (30ml) . Extra virgin is chef's kiss .
  • Onion: 1 large , chopped. Yellow or white, your call.
  • Carrots: 2 , peeled and chopped. Adds a lovely sweetness, see?
  • Celery: 2 stalks , chopped. Hello, flavor!
  • Cremini mushrooms: 8 ounces (225g) , sliced. Any mushrooms work, TBH.
  • All-purpose flour: 1/4 cup (30g) . This helps thicken the sauce.
  • Chicken broth: 4 cups (950ml) , low sodium. Avoid the salty stuff.
  • Heavy cream: 1/2 cup (120ml) . Makes it so rich and dreamy.
  • Cooked chicken: 2 cups (300g) , shredded. Rotisserie chicken is amazing here, quick and easy.

  Honestly, rotisserie chicken is one of my favorite shortcuts. Who has time to roast a whole chicken these days? Not me!

  • Frozen peas: 1 cup (150g) . Adds that pop of green.
  • Frozen corn: 1 cup (150g) . Sweetness overload!
  • Fresh parsley: 2 tablespoons (30ml) , chopped. Fresh herbs are life.

Seasoning Notes: Spice Up Your Life!

• The Essential Spice Squad : Thyme ( 1 teaspoon dried ), rosemary ( 1/2 teaspoon dried ). This combo is classic for a reason. You know?
• Flavor Boosters : Black pepper ( 1/4 teaspoon ), salt ( 1/2 teaspoon ), adjust to taste. Don't be shy!
• Herb Swaps : No rosemary? Use sage. Thyme MIA? Try marjoram. Honestly, don't sweat it.

Equipment Needed: Kitchen Essentials

• Pie Dish : 9-inch . Glass or ceramic works great.

• Rolling Pin : For rolling out the dough, obviously.

• Large Skillet or Dutch Oven : For making the filling. Big enough to hold all that goodness.

  You can use a food processor to make the crust if you are up for it.

• Household Hacks : No rolling pin? A clean wine bottle works in a pinch! Honestly, I've done it more times than I'd like to admit. Necessity is the mother of invention!

This easy chicken pot pie is like a warm hug from your grandma. it's a perfect dinner idea and can be made even easier with crescent rolls or biscuits for the crust! if you want to use a shortcut campbell’s chicken pot pie recipe is also a good base for starting your own unique homemade chicken pot pie .

But honestly, making it from scratch is so worth it.

Alright, let’s dive into making the ultimate comfort pot pie recipe . honestly, who doesn't love a good pot pie? it's like a hug in a bowl! and this isn't just any pot pie recipe; we're talking about a chicken potpie easy crescent rolls delight that will have everyone begging for seconds.

Or maybe try my easy east chicken pot pie with biscuits version. mmmh!

Prep Like a Pro

First things first, let's get our ducks in a row. this is where mise en place comes in, fancy french for "everything in its place.

" chop those veggies! you'll need about one large onion, two carrots, and two celery stalks. aim for bite-sized pieces, you know? slice up 8 ounces of cremini mushrooms too.

Now is also a good time to shred 2 cups of cooked chicken, i heart recipes like this that are easy.

I usually use rotisserie chicken – it saves so much time.

Time-Saving Tips

Honestly, prepping veggies is my least favorite part. A food processor can make things SO much faster. But, if you're old-school like me, just get a sharp knife and get to work!

Safety First!

Sharp knives are, well, sharp! Keep your fingers tucked in and go slow. Remember the critical temperature points are reached inside the oven and inside your food.

Let's Get Cooking!

Here's the super-easy, step-by-step process:

1. In a large skillet, heat two tablespoons of olive oil.
2. Sauté the onion, carrots, and celery until softened. That's about 5- 7 minutes.
3. Add the mushrooms and cook until browned for about 5 more minutes.
4. Sprinkle in 1/4 cup of flour and cook for 1 minute . This helps thicken the sauce.
5. Slowly whisk in 4 cups of chicken broth. Make sure it's smooth, no lumps! Simmer.
6. Stir in 1/2 cup of heavy cream, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1/2 teaspoon salt.
7. Add the chicken, 1 cup of frozen peas, 1 cup of frozen corn, and 2 tablespoons of parsley. Simmer until heated through. I love a flavorful vegetables combo in mine.
8. Pour the filling into the pie dish, you can top it with biscuit chicken pot pie or crescent rolls!
9. Bake at 400° F ( 200° C) for 45- 55 minutes. The crust should be golden brown and the filling bubbly.

Pro Tips from Yours Truly

• Want an extra golden crust? Brush it with an egg wash before baking.
• Use Campbell’s chicken pot pie recipe or make your sauce from scratch!
• Did you know you can make the filling ahead of time? Store it in the fridge for up to 2 days . That's a total game-changer for busy weeknights.

So there you have it – a warm, comforting, and totally delicious homemade chicken pot pie . it's a guaranteed crowd-pleaser, i promise! this is one of my fave dinner ideas for the winter time.

You know what they say; the secret ingredient is always love (and maybe a little bit of butter!). so try it out and make a delicious easy chicken pot pie .

You won't be sorry!.

Recipe Notes: Let's Get Real About This Pot Pie Recipe!

Alright, so you’re gonna tackle this comfort pot pie recipe . awesome! before you dive in headfirst, let's chat about a few things i've learned along the way.

Think of this as my "from the trenches" advice. 'cause honestly, even with a great recipe, things can go a little sideways sometimes, you know?

Serving Like a Pro

Okay, first things first: presentation! we're making homemade chicken pot pie , not slinging slop. for plating, think rustic chic.

Serve it straight from the pie dish, maybe with a sprig of parsley on top. adds a touch of fancy, right? now, a green salad is a must to cut through the richness.

Honestly, it works magic. roasted asparagus? classy touch, but maybe save it for when your mother-in-law is visiting, haha! a nice crisp white wine can be a nice drink, especially if you're feeling fancy.

Storing Secrets

Listen up because this is important. if you have any leftovers of your biscuit chicken pot pie (and honestly, who does?!), shove them in the fridge pronto.

They'll be good for about 3 days. trust me, you don't want to mess around with dodgy chicken. speaking from experience here, folks! freezing? yeah, you can, but the crust might get a little soggy.

Reheating is easy. just pop it back in the oven until it's heated through. i often make a easy chicken pot pie and reheat it next day in the microwave.

Mix It Up, Mate!

Wanna spice things up? make some chicken potpie easy crescent rolls . go vegetarian by using vegetable broth and chucking in some sweet potatoes.

Proper lush, that is. turkey pot pie is another great option. especially good after thanksgiving when you're swimming in leftovers.

Want a lighter version? sub half-and-half for the heavy cream. easy peasy. oh, and did i mention a campbell’s chicken pot pie recipe adaptation? it's all good, bruv.

Fuel for the Body

Let’s talk nutrition. i am not a scientist! each serving is around 650 calories. it has around 35g protein, 40g fat and 45g of carbs.

I use a calorie tracking app to keep things in check. the vegetables is what makes it healthy. this pot pie recipe is full of flavour.

Dinner ideas don't get much better or comforting than this.

So, there you have it. a few extra nuggets of wisdom to help you conquer this recipe. remember, cooking should be fun, not stressful.

It is a recipe by i heart recipes . so go on, get baking and enjoy the best easy chicken pot pie ever! you got this, i swear!