Classic Chicken Marsala: Restaurant-Quality Dinner at Home
My easy chicken marsala recipe brings restaurant-level flavour to your kitchen! Tender chicken, rich marsala sauce, ready in under an hour. Get the secret to perfect emulsification inside!
Right then, ready for some proper comfort food? ever had one of those days where only something rich and flavourful will do? today, we're diving headfirst into a chicken marsala recipe that’s so good, it’ll make you think you’re in a fancy italian restaurant.
Honestly, this chicken marsala is divine.
What's the Buzz About Chicken Marsala, Then?
Italian chicken marsala has a fascinating history. it's said to have originated in sicily. this dish features lightly coated chicken cutlets.
They are simmered in a wine-based sauce. it is normally served chicken marsala over pasta . traditionally, it showcases a rich, savory flavour that's just.
.. chef's kiss . it’s easier than you think. you'll need about 45 minutes. this recipe yields four servings. it’s just right for a family dinner or a cheeky date night.
Why You'll Absolutely Love This Chicken Marsala
This chicken marsala isn't just about great taste. it's also a good source of protein. it will fuel you up after a long day.
Perfect for a weekend dinner party, a special occasion, or even just a "treat yourself" tuesday. it makes this recipe stand out, even against a classic betty crocker chicken marsala , is how simple it is to elevate.
Trust me, once you nail this, you'll feel like a proper kitchen boss.
Let’s get into what you'll need to make this magic happen.
Okay, let's dive into the heart of our classic chicken marsala: a restaurant-quality dinner at home . we're talking about the good stuff, the ingredients and essential gear that'll transform you into a kitchen rockstar! forget fancy jargon, i'll break it down, promise! this chicken marsala recipe is all about flavour, and it all starts here.
Ingredients That Matter
Forget complicated lists, we're keeping it real. Here’s what you'll need for a Salt And Lavender Chicken Marsala level of deliciousness. Remember, quality counts!
Main Ingredients Rundown
- Chicken Breasts: 1.5 lbs (680g) boneless, skinless. Look for plump chicken, a nice pink hue and avoid anything slimy. Trust me, fresh chicken makes all the difference. I once tried to save a few quid buying dodgy chicken and well...let's just say the Chicken Mushroom Marsala Pasta I attempted was a disaster. Also, don't be afraid to experiment, some Turkey Marsala Recipes are surprisingly good.
- All-Purpose Flour: 1/2 cup (60g) . Plain ol’ flour does the trick.
- Salt: 1/2 teaspoon – Don’t be shy!
- Black Pepper: 1/4 teaspoon – Freshly cracked is always best.
- Olive Oil: 2 tablespoons – For that lovely sizzle.
- Unsalted Butter: 2 tablespoons – Because butter makes everything better. Fact.
Marsala Sauce Magic
- Cremini Mushrooms: 8 oz (225g) , sliced. I love cremini, but button mushrooms work too if you're in a pinch. I once saw Jamie Oliver throw chestnut mushrooms in a Chicken Marsala With Prosciutto ... madness, but I kind of get it.
- Dry Marsala Wine: 1/4 cup (60ml) . Key ingredient, obvs! Don't get the sweet stuff, dry is where it's at.
- Chicken Broth: 1 cup (240ml) . Go for low-sodium.
- Unsalted Butter (cold): 2 tablespoons , cubed.
- Garlic: 2 cloves , minced.
- Fresh Parsley: 2 tablespoons , chopped.
Classic Chicken Marsala: Restaurant-Quality Dinner at Home Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Seasoning & Flavour
Let's chat spice, innit? it can make or break your italian chicken marsala . this chicken marsala with spinach sometimes needs a bit of help with balancing the taste of the spinach.
I'd suggest using some fresh rosemary in the sauce or some nutmeg.
Spices & Aromatics
We're going classic here. salt and pepper are your best friends. also, don't be afraid to throw in a pinch of red pepper flakes for a little kick! honestly, chicken marsala sauce recipe perfection is within reach.
Quick Swaps
No Marsala? Dry sherry works in a pinch, but it won't be quite the same.
Gear Up: Equipment You Need
Don’t worry, you don’t need a michelin-star kitchen for this chicken marsala recipe . just the basics! i swear, i've made a betty crocker chicken marsala using only a frying pan once so this is a good start.
Must-Have Tools
- Meat Mallet (or rolling pin): For pounding that chicken. My Nan used to use a wine bottle. True story.
- Large Skillet: Stainless steel or cast iron is ideal.
- Shallow Dishes: For dredging in flour.
- Measuring Cups & Spoons: Accuracy is your friend!
Household Hacks
No meat mallet? rolling pin. no fancy skillet? any large frying pan will do. just get stuck in! you can even serve this chicken marsala over pasta in a bowl to make it easier for everyone at the table.
Right then, let's dive into the chicken marsala recipe , shall we? i reckon it's a dish that sounds super fancy, but honestly, it's totally achievable at home.
You know when you're craving that proper restaurant feel but can't be bothered to put on actual shoes? yeah, this is your answer.
I've had a good few kitchen mishaps with this one, and now am making a salt and lavender chicken marsala .
Classic Chicken Marsala: Restaurant Vibes at Home
Ever feel like you're missing out on proper italian grub? this chicken marsala is gonna sort you right out. it's got that amazing sweet-savoury sauce that's just begging to be mopped up with crusty bread.
I've been making this for years, even tried it with turkey calling it turkey marsala recipes , and honestly, it's always a winner.
Prep Like a Pro: Your Mise en Place
First things first: prep is key, my friend. seriously. get your 1.5 lbs (680g) of chicken breasts out and ready.
We're talking about making sure you've got all your ducks in a row. get 1/2 cup (60g) of flour mixed with 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a shallow dish.
Slice up 8 oz (225g) of cremini mushrooms , and mince 2 cloves of garlic . chop some fresh parsley for garnish.
Pro tip: Lay everything out on your counter so you're not scrambling later. Honestly, it's a lifesaver!
Cooking the Chicken Marsala Sauce Recipe
Right, let's get this show on the road!
- Bash it out: Pound those chicken breasts to about 1/4-inch thickness . You want 'em nice and even. Dredge each cutlet in the seasoned flour, give 'em a good shake to get rid of the excess.
- Sizzle Time: Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Fry the chicken in batches for about 3- 4 minutes per side , until golden brown and cooked through. The internal temp needs to be 165° F ( 74° C) . Set aside when done.
- Mushroom Magic: Add the remaining butter and sauté those mushrooms until softened. Then toss in the minced garlic and cook 'til fragrant.
- Deglaze & Dream: Pour in 1/4 cup (60ml) of dry Marsala wine and scrape up any of those browned bits from the bottom of the pan. (Deglazing!) Add 1 cup (240ml) of chicken broth and simmer for 5- 7 minutes to thicken slightly.
- Silky Finish: Remove the pan from the heat and whisk in 2 tablespoons of cold butter , a cube at a time, 'til the sauce is glossy. Season with salt and pepper to taste.
- Marry the Flavours: Pop the chicken back into the skillet and coat it in that glorious sauce. Garnish with parsley and serve it immediately.
Don't overcrowd the pan when frying chicken. Important : Use good quality Marsala for top results. Chicken Mushroom Marsala Pasta sounds like an excellent choice of what to serve it with.
Honestly, this chicken marsala is a proper crowd-pleaser. whether you're going with chicken marsala over pasta or a side of creamy mash, you're in for a treat.
I even once tried a chicken marsala with prosciutto . don't be afraid to experiment a little!
Alright, let's dive into some important recipe notes for my Chicken Marsala recipe . Honestly, these are the little things that can take your dish from "meh" to "OMG, that's amazing!"
Recipe Notes: Level Up Your Chicken Marsala Recipe
It's all about the details, innit? The Salt And Lavender Chicken Marsala is about to be your new favourite dish, and these notes will help you nail it!
Fab Serving Suggestions
Picture this: your italian chicken marsala , beautifully plated with a generous spoonful of that dreamy sauce. oh my gosh! presentation matters! try serving your chicken marsala recipe over creamy mashed potatoes.
You know? they soak up all that gorgeous sauce. or, for a proper italian vibe, serve it with chicken marsala over pasta .
A simple side of steamed green beans adds a pop of color and freshness. don't forget a chilled glass of pinot grigio! bellissimo!
Smashing Storage Tips
Leftover chicken marsala recipe ? lucky you! it keeps well in the fridge for up to 3 days. just make sure it's in an airtight container.
Thinking long-term? you can freeze it! just let it cool completely before transferring it to a freezer-safe container. when reheating, i suggest gently warming it in a skillet with a splash of chicken broth to keep it moist.
Turkey marsala recipes can also be stored and reheated using the same method.
Brilliant Variations
Want to mix things up? of course you do! for a dietary swap, try using gluten-free flour for dredging. easy peasy! feeling fancy? add a handful of fresh spinach to the sauce during the last few minutes of cooking.
That becomes chicken marsala with spinach , right? for a seasonal twist, use wild mushrooms in the autumn.
Nutrition Nuggets
Okay, let's talk nutrition – but no boring lectures here! this chicken marsala recipe is a good source of protein.
The mushrooms add some vitamins and minerals. but remember, the sauce is rich, so enjoy it in moderation. betty crocker chicken marsala recipes are pretty popular, but sometimes the simplified versions miss some key nutrients.
Give this chicken marsala recipe a go! don't be shy to add your own touches. whether you're aiming for chicken marsala with prosciutto or focusing on that perfect chicken marsala sauce recipe , just have fun with it.
And if you try chicken mushroom marsala pasta by adding mushrooms in the pasta, you're in for a treat! i know you'll nail it! now go forth and conquer that kitchen!
Frequently Asked Questions
What is Chicken Marsala, anyway? Sounds a bit fancy!
Chicken Marsala is a classic Italian-American dish featuring pan-fried chicken cutlets in a rich sauce made with Marsala wine, mushrooms, and butter. Think of it as a comforting hug on a plate, perfect for a cozy night in – a bit like finding a fiver in your old jeans!
Can I make this chicken marsala recipe ahead of time? My schedule is mental!
You can definitely prep some of the components in advance! You can pound and dredge the chicken a few hours before cooking and store it in the fridge. However, the sauce is best made fresh, as it can lose its glossy texture when reheated. If you must make the whole dish ahead, store it in an airtight container in the fridge for up to 2 days and gently reheat it on the stovetop, adding a splash of chicken broth if needed to loosen the sauce.
Help! I don't have Marsala wine. What can I substitute in my chicken marsala recipe?
No worries, a good dry sherry or Madeira wine can be used as a substitute, although the flavor profile will be slightly different. You're aiming for that nutty, slightly sweet note that Marsala provides. In a pinch, you could even use a dry white wine with a teaspoon of brandy added for depth, but keep that one quiet, alright?
My Chicken Marsala sauce is too thin. How do I thicken it up?
If your sauce isn't quite as thick as you'd like, a simple cornstarch slurry will do the trick. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then whisk it into the simmering sauce. Cook for a minute or two, until the sauce thickens to your desired consistency. Just be careful not to add too much, or it'll end up like wallpaper paste!
Is chicken marsala recipe healthy? What are the nutritional facts?
Chicken Marsala can be part of a balanced diet, but it's worth noting it's relatively high in fat and calories due to the butter and Marsala wine. A single serving contains approximately 450 calories, 45g of protein, 25g of fat, 15g of carbohydrates, 2g of fiber, 5g of sugar, and 500mg of sodium. You can lighten it up by using less butter, swapping in chicken broth for some of the wine, or serving it with plenty of vegetables – think of it like a posh Sunday roast!
Can I freeze Chicken Marsala?
While you can freeze Chicken Marsala, the sauce may separate slightly upon thawing, and the chicken texture might change a bit. To freeze, let the dish cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop, adding a splash of chicken broth or cream to restore the sauce's consistency. Freezing it is like putting a record on pause, it will be good when you come back to it, but sometimes it needs a nudge to get it going.
