Classic French Onion Soup

Alright, let's dive headfirst into this glorious onion soup recipe ! Have you ever craved that warm, comforting hug in a bowl? Well, look no further!

Classic French Onion Soup: Bistro Comfort at Home

Honestly, nothing beats a bowl of proper french onion soup. it’s got that classic french bistro vibe, you know? we're talking sweet caramelized onions, a rich broth, cheesy goodness.

.. it’s pure comfort food!

A Taste of Paris in Your Kitchen

This french onion soup recipe isn't just a soup. it's a little piece of culinary history, originating from humble beginnings in france.

This recipe brings the cozy warmth of a parisian bistro straight to your own kitchen. it takes a bit of patience, but homemade french onion soup is surprisingly simple.

You will spend about 1 hour 35 minutes to cook it, and it yields 6 servings.

Health Boost and Occasion

Did you know onions are packed with antioxidants? so, you’re basically doing your body a favour with every spoonful! this soup is perfect for a chilly evening, a casual get-together, or even a slightly fancy dinner party.

Plus, that layer of melted gruyere cheese soup on top? oh my gosh! a little bit of heaven.

The Secret Ingredient

What makes this recipe special? the slow, careful caramelization of the onions. patience is absolutely key . it builds the base flavour profile.

That's where the magic happens, trust me. time to grab those ingredients and let’s get started. first, let’s talk about what you’ll need.

Okay, sounds like a plan! time to put on my keyword sherlock holmes hat. let's see what we can dig up for this onion soup recipe, eh? let's talk ingredients and equipment.

Making classic french onion soup at home is easier than you think! honestly, it all starts with the right stuff.

Here's what you'll need to whip up this delicious soup recipe .

Classic French Onion Soup Recipe Card

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Preparation time:20 Mins

Cooking time:01 Hrs 15 Mins

Servings:6 servings

Ingredients:

• 2 tablespoons unsalted butter (28g)
• 2 tablespoons olive oil (30ml)
• 3 large yellow onions, thinly sliced (approx. 900g)
• 1 teaspoon granulated sugar (5g)
• 1/2 teaspoon dried thyme (1g)
• 1/4 teaspoon freshly ground black pepper (0.5g)
• 1/4 teaspoon salt (1.5g)
• 6 cups beef broth (1.4L) - low sodium preferred
• 1/2 cup dry red wine (120ml) - such as Burgundy or Cabernet Sauvignon (optional)
• 1 tablespoon Worcestershire sauce (15ml)
• 1 bay leaf
• 6 slices baguette, about 1/2 inch thick
• 2 cups shredded Gruyère cheese (approx. 200g)

Instructions:

• Melt butter and olive oil in a large pot. Add onions, sugar, thyme, salt, and pepper. Cook over medium-low heat, stirring occasionally, until deeply golden brown and caramelized. This takes time; be patient and avoid burning.
• If using, add red wine to the pot and scrape up any browned bits from the bottom. Cook until the wine is mostly evaporated.
• Add beef broth, Worcestershire sauce, and bay leaf. Bring to a simmer, then reduce heat and simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld. Taste and adjust seasonings as needed.
• Preheat oven to 350°F (175°C). Arrange baguette slices on a baking sheet and lightly toast for a few minutes per side, until slightly crisp. Watch carefully to prevent burning.
• Ladle soup into oven-safe bowls or ramekins. Top each bowl with a toasted baguette slice and a generous amount of Gruyère cheese.
• Place bowls on a baking sheet and broil in the oven until the cheese is melted, bubbly, and lightly browned. Keep a close eye on it; broiling can go from perfect to burnt in seconds!
• Let cool slightly before serving.

Nutrition Facts

Calories:350-450

Fat:20-25g

Fiber:3-5g

Recipe Info

Category:Soup

Cuisine:French

Ingredients & Equipment

Main Ingredients

• Unsalted Butter: 2 tablespoons (28g). Look for butter that's a nice, pale yellow. Avoid overly white butter, as it can indicate lower quality.
• Olive Oil: 2 tablespoons (30ml).
• Yellow Onions: 3 large , thinly sliced (about 900g). They should feel firm, and smell mildly sweet.
• Granulated Sugar: 1 teaspoon (5g).
• Dried Thyme: ½ teaspoon (1g).
• Black Pepper: ¼ teaspoon (0.5g), freshly ground.
• Salt: ¼ teaspoon (1.5g).
• Beef Broth: 6 cups (1.4L), low sodium.
• Dry Red Wine: ½ cup (120ml), optional.
• Worcestershire Sauce: 1 tablespoon (15ml).
• Bay Leaf: 1 .
• Baguette: 6 slices , ½ inch thick.
• Gruyère Cheese: 2 cups shredded (about 200g). Good Gruyère has a nutty, complex flavor. Steer clear of the pre-shredded stuff; it just doesn't melt as well.

Why group them like this? well, the first group is for building that incredible caramelized onion soup recipe base. the baguette and cheese are the stars when it's time to serve up your homemade french onion soup .

Seasoning Notes

Thyme and pepper are your key players. don't skimp! worcestershire adds depth. red wine really elevates the flavour. don't have it? a splash of balsamic vinegar works too! it brings that bistro-like flavour.

The perfect french bistro soup needs a balance.

Equipment Needed

You'll need a large pot or dutch oven, a ladle, oven-safe bowls, and a baking sheet. don't have ramekins? mugs work! need to toast bread? use the grill.

Want that perfect broiled cheese? move the oven shelf closer to the top. get creative! it's all about comfort food soup.

This is gonna be the best authentic french onion soup you've ever had!

This onion soup recipe is a winner. Honestly, there's nothing like a good bowl of soup on a chilly night. Grab your gear and ingredients, and let's get cooking!

Alright, let's get down to business with this Classic French Onion Soup recipe . We're aiming for bistro-style comfort right in your own gaff. Who needs Paris, eh?

Prep Like a Pro: Mise en Place is Your Mate

First things first, prep is key. you know, mise en place and all that. get your onions sliced. we're talking 3 large yellow onions , thinly sliced.

Have your 2 tablespoons of butter and 2 tablespoons of olive oil ready. measure out your spices: 1 teaspoon of sugar , 1/2 teaspoon of dried thyme , 1/4 teaspoon each of salt and pepper .

Also, dig out your 6 cups of beef broth , 1/2 cup of red wine (optional, but highly recommended), 1 tablespoon of worcestershire sauce , and a bay leaf .

Grab those 6 baguette slices and 2 cups of gruyère cheese . trust me, being organized saves so much time. plus, you won't be scrambling like a headless chicken later.

Safety reminder: watch your fingers when slicing those onions. we don't want any kitchen casualties.

The Golden Steps to Onion Soup Glory

Ready to cook? Here's the lowdown:

1. Caramelize those onions. Melt the butter and oil in a big pot. Chuck in the onions, sugar, thyme, salt, and pepper. Cook it low and slow over medium-low heat. Stir now and then. You want them a deep golden brown. This will take around 30- 45 minutes . Don't rush it.
2. Deglaze if you dare. If you're using wine, pour in the 1/2 cup and scrape up those yummy browned bits. Cook until nearly dry.
3. Simmer, simmer. Add the 6 cups of beef broth , Worcestershire sauce , and the bay leaf . Bring to a simmer, then turn it down low. Let it bubble gently for at least 30 minutes . Even better, an hour. This lets the flavors get to know each other.
4. Toast the bread. While the soup simmers, preheat the oven to 350° F ( 175° C) . Toast your baguette slices for a few minutes per side. Just until lightly crisp.
5. Assemble the dream. Ladle the soup into oven-safe bowls. Pop a toasted baguette on top. Pile on the Gruyère cheese . Don't be shy.
6. Broil 'til bubbly. Stick the bowls on a baking sheet and broil until the cheese is melted, bubbly, and golden brown. Watch like a hawk. This only takes a minute or two.

Pro Tips for an Exceptional Onion Soup Recipe

Want to take your French Onion Soup recipe to the next level? Here's some handy advice:

• Patience is a virtue, especially with onions. Don't crank up the heat to speed things up. Low and slow gives the best caramelization.
• Use good quality broth. The better the broth, the better the soup.
• Avoid over-browning the cheese. Keep a close eye when broiling. Nobody likes burnt cheese.

Okay, sounds like a plan! time to put on my keyword sherlock holmes hat. let's see what we can dig up for this onion soup recipe , eh? trust me, this will become your go-to comfort food soup .

This classic french onion soup is so good! you can even prep the soup base a day ahead, then assemble and broil when you're ready to serve.

You're welcome! now go make some deliciousness.

Alright, let's talk recipe notes for this absolutely lush classic french onion soup . i'm telling you, this is the comfort food soup you need in your life.

Okay, sounds like a plan!

Serving Up Some Style: Plating & Pairings

Right, first things first: plating. this ain't just soup; it's an experience . ladle that gorgeous golden french bistro soup into your nicest oven-safe bowls.

None of that chipped stuff, eh? a sprig of thyme on top? chef's kiss!

And what to have with it? honestly, a simple green salad is perfect. keep it light, keep it fresh. as for drinks? a glass of dry red wine – maybe the same one you used in the soup – is divine .

Or, if you're feeling fancy, a cheeky glass of sherry.

Storing the Liquid Gold

So, you've made a massive batch of this delicious soup recipes . Good on ya! What to do with the leftovers? Simple!

• Fridge: Pop it in an airtight container and it'll be grand for up to 3 days.
• Freezer: Yep, you can freeze it! But here's a tip : freeze it before you add the bread and cheese. Trust me on this one. It will remain a top beef broth soup .

Reheating is easy peasy. Gently heat it on the hob or in the microwave. Add the bread and Gruyere cheese soup topping just before serving. Boom!

Mix It Up: Variations on a Theme

Fancy a little twist? We can do that!

• Veggie Vibes: Swap the beef broth for veggie broth. Add a splash of balsamic vinegar for that umami kick.
• Spice It Up: A pinch of red pepper flakes will add a bit of zing .

Seasonal swaps? In the autumn, a sprinkle of nutmeg can be a total game-changer to your caramelized onion soup recipe .

Nutrition Nuggets: The Good Stuff

Let's keep it real, this french onion soup recipe isn't exactly a health food. but hey, it's good for the soul! think of it as a hug in a bowl.

I love this homemade french onion soup .

Roughly speaking, you're looking at around 400 calories per serving. it's got protein from the cheese and broth, carbs from the onions and bread, and some healthy fats.

Just, you know, don't eat it every day, alright? try to put on my keyword sherlock holmes hat now!

Right then! Now you're armed with all the info you need. Get cooking, have fun, and enjoy every single spoonful of this amazing best authentic French onion soup . You've got this!