Cozy Crockpot White Chicken Chili

The ultimate white chicken chili crockpot recipe! Creamy, comforting, and so easy, it's perfect for busy weeknights. My secret? A dollop of cream cheese! Get the recipe now.

May 19, 2025
By Olivia.
Updated May 26, 2025

Jump to Recipe print

0 Out of 5 Based on: 0 Ratings.

Alright, let's get this White Chicken Chili Crockpot party started! Ever crave something so comforting, it feels like a warm hug? Honestly, this recipe is it .

Recipe Introduction: Cozy Crockpot White Chicken Chili Awaits!

Quick Hook

Craving comfort food that practically cooks itself? This White Chicken Chili Crockpot recipe is your answer. It's creamy, dreamy, and loaded with Southwestern flavor.

Brief Overview

This creamy white chicken chili is a southwestern spin on classic chili. it's a super easy crockpot recipe that only takes 15 minutes to prep.

This makes 6-8 servings. perfect for weeknights or a casual gathering.

Main Benefits

This recipe is packed with protein and fiber to keep you full. make this chicken chili with cream cheese for a cozy weeknight meal.

What makes this recipe special? it's delicious and so easy!

Honestly, i can't tell you how many times this recipe has saved me. weeknights get crazy, you know? suddenly it’s 5 pm and everyone is asking "what's for dinner?" dump everything in the crockpot , and bam! dinner is served.

Plus, who doesn’t love a good chili with cream cheese ?

Now, let's talk ingredients! For real Top Crockpot Recipes , this one is a must.

Cozy Crockpot White Chicken Chili Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:240 Mins

Servings:6-8 servings

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 tablespoon (15ml) olive oil
• 1 medium yellow onion, chopped (approximately 1 cup)
• 2 cloves garlic, minced (approximately 2 teaspoons)
• 2 (15-ounce/425g) cans Great Northern beans, rinsed and drained
• 1 (15-ounce/425g) can cannellini beans, rinsed and drained
• 4 cups (950ml) chicken broth (low-sodium recommended)
• 1 (4-ounce/113g) can diced green chiles, undrained
• 1 jalapeño, seeded and minced (optional, for extra heat)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)
• 4 ounces (113g) cream cheese, softened
• Optional: 1/2 cup sour cream, for serving

Instructions:

• Heat olive oil in a skillet over medium heat. Sauté onion and garlic until softened, about 5 minutes.
• In the slow cooker, combine chicken, sautéed onion and garlic (if using), Great Northern beans, cannellini beans, chicken broth, diced green chiles, jalapeño (if using), cumin, oregano, chili powder, garlic powder, onion powder, salt, and pepper.
• Cover and cook on low for 4-6 hours, or on high for 2-3 hours.
• Remove chicken from the crockpot and shred it with two forks.
• Add shredded chicken back to the crockpot.
• Add softened cream cheese to the chili and stir until melted and smooth.
• Ladle into bowls and serve with desired toppings.

Nutrition Facts

Calories:350

Fat:15g

Fiber:8g

Recipe Info

Category:Main Course

Cuisine:Southwestern

Let's Gather Our Ingredients!

Okay, here's what you'll need for this crockpot white chicken chili . don't worry; it's all pretty basic stuff. first, grab about 1.

5 lbs of boneless, skinless chicken breasts. you'll also need 1 medium yellow onion, 2 cloves of garlic, and some canned goods: two cans of great northern beans and one can of cannellini beans.

Rinse those beans, people! next, you'll need 4 cups of chicken broth, one can of diced green chiles, and maybe a jalapeño if you like a kick.

For seasonings, grab cumin, oregano, chili powder, garlic powder, onion powder, salt, and pepper.

Oh, and don't forget the star of the show: 4 ounces of cream cheese. Make sure it's softened!

This recipe is great for summer crockpot cooking. i mean, who wants to turn on the oven in july? nobody! it's one of the easy crockpot dinners that i lean on again and again.

Plus, it's pretty healthy. this is one of my go-to fast dinner recipes .

Do you know the secret? Don’t skip the sauté if you have time to sauté the onions. Trust me; it's worth the extra five minutes! Okay, let's move on to the instructions! These Crockpot Ideas are the best, right?

Alright, let's dive into the secret sauce of this cozy crockpot white chicken chili . honestly, half the battle is just having the right stuff ready.

It's like prepping your art supplies before painting. you know? so, let's break it down.

Ingredients & Equipment for Crockpot White Chicken Chili

This section will guide you through everything you need. Let's start with the building blocks of flavor. This chicken chili with cream cheese will blow your mind!

Main Ingredients

• Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. Look for chicken that's plump and pink. Avoid anything pale or slimy. Fresh is best!
• Olive Oil: 1 tablespoon (15ml) – just a little to get things started, if you're doing the optional sauté.
• Yellow Onion: 1 medium, chopped. Should be firm and smell onion-y!
• Garlic: 2 cloves, minced. Fresh garlic is always better than the jarred stuff. Trust me.
• Great Northern Beans: 2 (15-ounce/425g) cans, rinsed and drained.
• Cannellini Beans: 1 (15-ounce/425g) can, rinsed and drained.
• Chicken Broth: 4 cups (950ml) , low-sodium. Trust me, good broth makes a HUGE difference.
• Diced Green Chiles: 1 (4-ounce/113g) can, undrained.
• Jalapeño: 1, seeded and minced (optional). Feel the heat!
• Cream Cheese: 4 ounces (113g) , softened. This is what makes it creamy white chicken chili .

It's all about convenience, right? The great thing is that this also can be made with other Crockpot Ideas .

Seasoning Notes

This is where the magic happens! These are essential spice combinations .

• Base: 1 teaspoon ground cumin, 1 teaspoon dried oregano, ½ teaspoon chili powder.
• Enhancers: ½ teaspoon garlic powder, ½ teaspoon onion powder.
• Essentials: ½ teaspoon salt, ¼ teaspoon black pepper.
• For extra kick, add cayenne pepper or hot sauce.
• Don't have oregano? Use Italian seasoning.

These seasonings make the white chicken chili crockpot amazing.

Equipment Needed

Let's keep it simple, folks. These are the essential tools only.

• 6-quart (or larger) slow cooker/crockpot. This is essential for easy crockpot dinners .
• Can opener.
• Cutting board and Knife.
• Measuring cups and spoons.
• Ladle.
• No fancy gadgets needed! The goal is fast dinner recipes.

Okay, now you're armed and ready! With these ingredients and this simple equipment, top crockpot recipes are within reach. This chili with cream cheese is a game-changer! If you like this try the summer crockpot recipe too!

Alright, let's dive into the magical world of white chicken chili crockpot , okay? seriously, this recipe is about to become your new best friend.

I’m talking easy easy crockpot dinners , people! forget slaving away in the kitchen all day. this is dump, set, and forget territory.

Who doesn’t love that?

Prep Like a Pro for Chili With Cream Cheese

Before we get the party started, a little mise en place is clutch. chop one medium yellow onion. mince two cloves of garlic.

Oh my gosh, is that it? seriously! grab your 1.5 lbs (680g) of chicken breasts. don't forget those beans! two cans of great northern and one can of cannellini.

Time-saving tip: Chop the onion and garlic the night before. Store them in an airtight container in the fridge. Boom! You just saved yourself precious minutes.

Easy Cozy Crockpot White Chicken Chili Steps

Okay, here comes the super-complicated part... NOT!

1. Optional but Recommended: Sauté onion and garlic in a skillet with 1 tablespoon (15ml) of olive oil. Cook on medium heat for 5 minutes. Onions should be translucent, visual cue alert!
2. Combine the sautéed onions/garlic (or just throw 'em in raw if you're feeling rebellious), the chicken, beans, 4 cups (950ml) of chicken broth, 1 (4-ounce/113g) can of green chiles, jalapeño (if using), and spices in your crockpot.
3. Cook this glorious concoction on low for 4- 6 hours , or on high for 2- 3 hours . The chicken should be easily shredded with a fork.
4. Remove the chicken. Shred it with two forks. You can even use a hand mixer on low for a super quick shred!
5. Return the shredded chicken to the pot.
6. Add softened 4 ounces (113g) of cream cheese. Stir until smooth. You now have Creamy White Chicken Chili .
7. Ladle this beauty into bowls. Top with sour cream if you want. Enjoy your Fast Dinner Recipes !

Top Crockpot Recipes Pro Tips

• Cream Cheese is Key: Make sure that cream cheese is softened before throwing it in. This is what separates Chicken Chili With Cream Cheese from a fail.
• Broth Matters: Good quality broth can change the whole game. Trust me on this one!
• Adjust seasoning as needed, especially salt and pepper. Every slow cooker is different.

So there you have it: the White Chicken Chili Crockpot recipe that will actually make you want to cook on a weeknight. Enjoy! And don’t forget the cornbread.

Alright, so you’re making white chicken chili crockpot , huh? oh my gosh, you're in for a treat! it's like a warm hug on a chilly day.

You know, 31 million americans fire up a slow cooker at least once a week, so you're definitely not alone in craving that easy, delicious crockpot magic! let's dive into those extra bits that'll make this dish sing.

Recipe Notes: Making Your White Chicken Chili Crockpot Shine

Look, this creamy white chicken chili is already pretty awesome. but a few tweaks and tricks can make it chef's kiss perfect.

We're talking next-level flavor and convenience, people! think of these notes as your cheat sheet to easy crockpot dinners that impress.

Serving Suggestions: Presentation is Key, Darling!

Let's talk plating. honestly, presentation makes a difference! ladle that chicken chili with cream cheese into a bowl. then swirl a dollop of sour cream on top.

Sprinkle with cilantro. boom! food blogger material.

For sides, cornbread is a classic. tortilla chips add crunch. a simple green salad balances the richness. for drinks, maybe a light beer or even a margarita if you're feeling fancy! it can be considered even as one of top crockpot recipes .

Storage Tips: Keep the Good Times Rolling

Got leftovers? Lucky you! This chili with cream cheese keeps well. Pop it in the fridge for up to 3-4 days. Make sure it's in an airtight container.

You can also freeze it! honestly, i do it all the time. just let it cool completely first. then, freeze for up to 3 months.

Thaw overnight in the fridge. reheat on the stove or in the microwave. just stir it occasionally to keep it creamy.

Variations: Make It Your Own, Baby!

Okay, so you want to mix things up? i get it! for a dietary adaptation , swap the cream cheese for full-fat coconut milk.

It's creamy and dairy-free. for a seasonal ingredient swap , try adding roasted butternut squash in the fall. i did it once and it was amazing! and hey, you can always use turkey instead of chicken.

It's delicious and fast dinner recipes are always a win!

Nutrition Basics: Good For You, Body and Soul

Alright, let’s get real. each serving is about 350 calories. you get around 35 grams of protein, 15 grams of fat, and 25 grams of carbs.

It is good for you. it's packed with protein and fiber. it's also a good source of vitamins and minerals.

Just watch the sodium. use low-sodium broth, you know? this recipe gives you great crockpot ideas

This crockpot white chicken chili (sometimes called white chicken chili with cream cheese ) is your ticket to a cozy night in.

So, go ahead, experiment! make it yours! you got this! this summer crockpot recipe will be your next obsession!